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OXO

OXO Good Grips Medium Cookie Scoop

  • Based on 7,413 reviews
Condition: New
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Availability: In Stock.
Fulfilled by Amazon

Arrives Saturday, Jun 6
Order within 21 hours and 40 minutes
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Features

  • Size 40 scoop makes 2.75-in diameter cookies
  • Medium scoop holds 1.5 tablespoons of dough
  • Stainless steel scoop cuts through dense ingredients
  • Stainless steel wiper cleans scoop for no-mess portioning
  • Comfortable, non-slip handles are spring-loaded for leverage
  • Durable scoop is dishwasher safe

Description

Improve your cookie baking with the OXO Good Grips Medium Cookie Scoop. This size 40 portioner holds 1.5 tablespoons of cookie dough or batter to make uniform cookies every time. It's ideal for making standard, 2.75-in diameter cookies that are just right for dunking in a glass of milk, donating to a bake sale or serving on a holiday party platter. The stainless steel scoop cuts cleanly through soft and tough cookie dough alike. One squeeze of the spring-loaded handle ejects even the stickiest dough as the wiper makes sure every bit lands on your cookie sheet. Comfortable, non-slip grips allow you to make large batches of cookies without breaking a sweat. When you're done, it's dishwasher safe for easy cleanup. Cookies that are uniform in size will bake evenly, creating a consistently perfect batch. Available also in small and large sizes, this medium-size scoop picks up approximately 1-1/2 tablespoons of dough, which yields a cookie 2-3/4 inches in diameter. While the handles are spread a bit wide for small hands to manage easily, the soft grips do add comfort when squeezing to release the dough. Dishwasher-safe, the scoop can also be used to produce decorative 1-3/4-inch balls of ice cream, rice, and other foods. --Ann Bieri

Color: Black/Silver


Material: Stainless Steel


Brand: OXO


Product Dimensions: 8.3"L x 2.7"W


Item Weight: 0.13 Kilograms


Brand Name: OXO


UPC: 719812004112


Global Trade Identification Number: 12


Manufacturer: OXO


Model Number: 1055893


Manufacturer Part Number: 1055893


Included Components: OXO Good Grips Medium Cookie Scoop


Manufacturer Warranty Description: Satisfaction guarantee if for any reason you are not satisfied with this OXO product, return it of repair, replacement or refund


Item Type Name: OXO Good Grips Medium Cookie Scoop


Item Dimensions L x W: 8.3"L x 2.7"W


Item Weight: 0.13 Kilograms


Unit Count: 1.0 Count


Capacity: 22.5 Milliliters


Material Type: Stainless Steel


Is the item dishwasher safe?: Yes


Color: Black/Silver


Frequently asked questions

If you place your order now, the estimated arrival date for this product is: Saturday, Jun 6

Yes, absolutely! You may return this product for a full refund within 30 days of receiving it.

To initiate a return, please visit our Returns Center.

View our full returns policy here.

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Top Amazon Reviews


  • Workhorse scoop works perfect five years later and for much more than just cookies
When I bought this scoop five years ago, I used it primarily for making cookies. It was perfect for getting just the right amount of dough and for keeping my cookies consistent for baking. The scoop has been working perfectly through these years. Prior to buying this scoop, I had tried other, more cheaply made scoops and found that they broke fairly rapidly. Knowing OXO's quality, I purchased this scoop once I found it on Amazon. I have found that I use it all the time for other purposes. One of my favorite uses is for making meatballs. I use this for my pasta dishes and especially when I make Albondigas soup. This is a wonderful Mexican soup and it is important to get the meatballs consistent in size. For anyone interested, here is the recipe I have developed over the years: Albondigas Soup Recipe Ingredients: * 1 large onion, chopped (1 cup) * 2 teaspoons granulated garlic * 2 teaspoons dehydrated onion (not onion powder) * 1 Tablespoon cooking oil * 32 ounces chicken or beef broth (or a mixture of half and half) * 4 cups water * 1/2 can (3 ounces) tomato paste * 2 medium potatoes, peeled and cubed (2 cups) * 2 medium carrots, sliced (1 cup) * 2 celery stalks sliced (1 cup) * 1 zucchini cubed (1 cup) * 1 beaten egg * 1/2 cup chopped fresh cilantro * 1 teaspoon salt * 1 teaspoon dried oregano, crushed * 1/2 teaspoon black pepper * 1 pound 80/20 ground chuck beef * 1/2 cup long grain rice (not Uncle Ben's - use the cheap type of rice as the grains soften to the right consistency) * 1 teaspoon cider or red wine vinegar Preparation: In large pot (6 qt), cook onion in hot oil till onion is tender but not brown. Stir in water, broth, and tomato paste. Bring to boiling; add potatoes, carrots, celery and zucchini. Bring to simmer and cook for 5 minutes. Add half of the cilantro, salt, oregano, and pepper (the other half is reserved for meatballs.) Meanwhile combine egg, dehydrated onion, and remaining cilantro, salt, oregano, and pepper. Add ground beef and half of uncooked rice. Mix well and return to refrigerator for 15 minutes to chill. Form mixture into around 1-inch meatballs (I use the OXO medium cookie scoop Add meatballs, a few at a time, to the simmering (not boiling!) soup. Add remaining rice. Return soup to boiling; reduce heat and simmer and cook uncovered about 30/40 minutes or till meatballs and vegetables are done. Skim fat, add vinegar, simmer 1 minute and turn off heat and serve. ... show more
Reviewed in the United States on August 11, 2016 by iiiireader

  • Super nice cookie scoop
I have had this since 2021 and it's 2016, it's my go to cookie scoop. I use it at least once a week and it's still going strong. I highly recommend.
Reviewed in the United States on May 13, 2026 by Celeste

  • I have Small, Med and Large...Love them all
For me these scoops have been one of the best investments for my baking. I use the large scoop when I make regular cupcakes and I love that they all turn out the same, no more this cup has more batter and isn't done while another has less and will burn. I also use the large when I make meatballs in my regular size cupcake pan or anything else I want to use with that pan. The medium scoop is the same. I love how my cookies come out the same size and no one gets burned while another is under cooked. I love the ease of these. After cake decorating for many years I have tendonitis in my right hand and these have been easy on my hand to release. For Christmas I do cookie exchanges and this scoop makes it easy when making tons of cookies because you can scoop, plop them on the cookie sheet and keep right on going. For me it saves a lot of time even when making those cookies you do have to roll in your hand for smooth balls for dipping in chocolate, they are the same size balls of dough and cook evenly. The small scoop I use when I do anything with my mini muffin pan. From brownie bites, to cupcakes to muffins. Again, I love having uniformity in my baking and that everything comes out the same size, bakes the same and looks great. I would recommend investing in these scoops for not only easy cleaning, but how easy they are to use and comfortable too. I did put mine in the dishwasher and they washed up well with no problems. When I wear these out I will definitely be buying more. ... show more
Reviewed in the United States on May 6, 2014 by ShaNae Matthews

  • Broke after one use Broke after one use
I have multiple OXO products and love them, but this one isn't worth the money. The second time I used it, the inside metal scraper that forces the dough out came out of alignment so it no longer works. I can force the scraper back into place, but it comes out of alignment even with no dough in the scoop, so it's completely useless. ... show more
Reviewed in the United States on May 25, 2026 Reviewed in the United States on May 25, 2026 by Lee S

  • Excellent for consistent cookie size and shape
This is the second one of these that I have purchased. I use to bake cookies 4 or 5 times weekly, now two or three times per week, so this gets a workout. It makes it easier to bake cookies consistently. The are two reasons it is not five stars: first, the rubber grip on one side came loose and fell off, for both of the scoops that I bought. Secondly, the little ratchet mechanism in the handle will occasionally slip and I need to use pliers to reset the ratchet in the right place. Overall, though, it's worth it. I will likely buy replacements as this wears out. ... show more
Reviewed in the United States on May 27, 2014 by Nikonman

  • Works So Good My Neighbor Stole It!
You cannot go wrong with these scoops. Sturdily made and finely honed, these scoops will work for ages without fatiguing your hand. Over the years, Oxo "Good Grip" products have come to make up most of the "cook's tools in my kitchen. The old plastic measuring cups and spoons and the cheap potato peeler were some of the first tools needing to be replaced. Noting Oxo's overall great ratings, I opted to pop the extra buck or two and have never looked back. I'd always used the two spoon method to attempt to get cookies of the same size on the cookie sheet. I got pretty good at it, but there was always an amateur look to my finished cookies. The idea of a cookie scoop never occurred to me until I complimented a friend saying that her cookies looked worthy of a high-end bake shop. Every cookie on the plate looked to be exactly the same size and to have cooked evenly. She shared the secret of the scoop to ensure consistency in the look and texture of her cookies. Deciding to purchase one for myself, I looked cookie scoops up on Amazon.com and saw my favorite brand, Oxo Good Grips, listed and bought all three sizes. The medium is the one I use most. The large comes in handy for making oversize dessert cookies, but the small has mainly been relegated to occasional melon baller status. I recently had to replace the medium sized one. Not because it wore out, it didn't. In fact, it was just as comfortable and springy as the day purchased. No, I loaned the darn thing to my neighbor over the holidays when she broke her cheaply made scoop in some kind of cookie making frenzy. Perhaps she found herself coveting it too much to return it, it's that good, but I decided to rack it up to another loaned item lost and bought myself a new one. If at sometime she does attempt to return it, I'll just tell her to keep it and to go home and use it to make me some cookies! ... show more
Reviewed in the United States on March 8, 2011 by ☮ S.Trasny

  • Well made!
We use it for making our Perfect Oatmeal Cookies. Love it. J & A
Reviewed in the United States on April 4, 2026 by Anji

  • So handy!
I had no doubt about this brand so given all the brands available I knew this was the one to buy. I had looked at a couple different brands locally and both indicated to hand wash. No way! This brand is dishwasher safe. It's very easy to grip, scoop and release. I was surprised at how much quicker and efficient the scoop is rather than the messy hand shaping cookie dough approach! I've never has this little luxury before. Oxo products have always proven to be superior, easy-to-use lasting tools. I have a hand can opener over 20 years old by Oxo that's still so easy to use if my electric one isn't working, still looks new. That's quality if quality is what you want. I got the medium size scoop and it's smaller than I was expecting but the resulting cookies come out plenty big enough, certainly medium to large and very consistent in size. I highly recommend the luxury of a cookie scoop over the teaspoon, tablespoon, roll in your hands messy approach. It can also be used to scoop melon and ice cream. I definitely recommend OXO! ... show more
Reviewed in the United States on December 12, 2022 by Kate

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