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Skyhorse

Mini Farming Guide to Fermenting: Self-Sufficiency from Beer and Cheese to Wine and Vinegar (Mini Farming Guides)

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Arrives Thursday, Dec 25
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Description

Brett Markham, author of Mini Farming: Self-Sufficiency on ¼ Acre, explains how to ferment just about anything you can grow, and reminds us that gourmet cheeses, fancy vinegars, and store-bought wines can be expensive—making your own can not only be fun but will save money. Learn to make sourdough or experiment with making wine using a countertop juice machine. Inside you’ll find recipes and instructions with checklists, extensive tables, measurements, and 150 of the author’s own photographs. Read more

Publisher ‏ : ‎ Skyhorse; 1st edition (August 1, 2012)


Language ‏ : ‎ English


Paperback ‏ : ‎ 240 pages


ISBN-10 ‏ : ‎ 1616086130


ISBN-13 ‏ : ‎ 38


Item Weight ‏ : ‎ 1.26 pounds


Dimensions ‏ : ‎ 6 x 0.6 x 9 inches


Best Sellers Rank: #975,805 in Books (See Top 100 in Books) #600 in Herb Gardening #842 in Organic & Sustainable Gardening & Horticulture #970 in Garden Design (Books)


#600 in Herb Gardening:


#842 in Organic & Sustainable Gardening & Horticulture:


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If you place your order now, the estimated arrival date for this product is: Thursday, Dec 25

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Top Amazon Reviews

    • Very informative
I have read all of Brett Markham's books and I like them all. I particularly like the mix of scientific explanation and practical skills explanations.
Reviewed in the United States on December 27, 2022 by David C.
    • Shades of College Chemistry Labs
The author explains the process of fermentation from the basis of a College Chemistry Lab. This is the most thorough book I have read to explain the processes and how you can control them. Don''t let the "College Chemistry Lab" scare you if you have never had chemistry. He breaks down chemistry until even a novice can understand the concepts. I give this book my higest rating. ... show more
Reviewed in the United States on January 28, 2014 by Jesse Prater
    • Wasn't what I expected, but interesting
This book deals mostly with wine and beer, but there is some great information and I will be holding onto this book.
Reviewed in the United States on December 8, 2012 by mjibg
    • Very informative and a must for those just starting out in this way of life
Purchased this to make vinegar. A very informative book and look forward to using this for the other information about mini farming. Want to get back to relying on our own and the old ways of life.
Reviewed in the United States on November 21, 2015 by Di
    • Too much, too difficult.
Not my kind of info.
Reviewed in the United States on January 8, 2019 by Anne Elliott
    • Very thin
I would not waste your time. This book skims over making beer, cheese, bread and wine and has less information than a reasonable google search. No useful images, or recipes. It's readable but don't get it if you already know anything about any of these subjects.
Reviewed in the United States on July 18, 2012 by Dave Gillett
    • fermenting veggie garden mini farm
good starter book haven't had a chance to try any of it yet I have most of the mini fartm series very good books full of use full info deff recommend to others
Reviewed in the United States on May 23, 2014 by ryan burke
    • book revire
A book that should be in every library, especially written for people who have never grown anything to eat before.
Reviewed in the United States on November 8, 2013 by V. Fox

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