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Meat Church BBQ Rub Combo: Holy Cow (12 oz) and Holy Gospel (12.5 oz), One Bottle of Each

  • Based on 1,135 reviews
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$25.65 Why this price?
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Availability: In Stock.
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Arrives Friday, Oct 23
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Features

  • Meat Church BBQ Rub Combo: Holy Cow (12 oz) and Holy Gospel (14 oz) BBQ Rub and Seasoning for Meat and Vegetables, Gluten Free, One Bottle of Each

Description

This is a great combo pack of Holy Cow BBQ rub and the Holy Gospel BBQ rub. Great variety of taste for all members of your home! The Holy Cow BBQ rub screams Texas! If you have been to Franklin, Kreuz, Blacks or Smittys then you know what I am talking about. This beefy BBQ seasoning is fantastic on brisket, tri-tip and steaks, but can be applied to anything you like. Many folks love it on chicken and burgers. Available in a 12 oz bottle. Ingredients: Salt, spice, dehydrated garlic & spice extractives. Gluten free. No MSG. Meat Church Holy The Holy Gospel BBQ Rub is a mashup of our popular Holy Cow beef seasoning and The Gospel All Purpose rub. NO, it's not 50-50. This took tons of test cooks to get it right. We saw plenty of folks mashing two rubs together plus acted on customer feedback of Holy Cow being too much of a black pepper punch or Gospel needing a little more. Whatever the case, this blend is great on ribs, chicken and beef! Available in a 14 oz bottle, Ingredients: Sugar, salt, spices including paprika, dextrose, dehydrated garlic, celery, silicone dioxide & spice extractives. Gluten free. No MSG.

Brand: Meat Church


Item Form: Powder


Diet Type: Vegetarian


Unit Count: 1 Count


Number of Items: 2


Brand Name: Meat Church


Item Form: Powder


Diet Type: Vegetarian


Specialty: Gluten Free


Container Type: Bottle


Cuisine: American (Texan)


Included Components: MC - 1 11711552597 and


Item Type Name: Meat Church BBQ Rub Combo Holy Cow (12 oz) and Holy Gospel (14 oz) BBQ Rub and Seasoning for Meat and Vegetables, Gluten Free, One Bottle of Each


Model Number: MC - 1 11711552597 and


Manufacturer: Meat Church


Set Name: Holy Cow and Holy Gospel


Part Number: MC - 1 11711552597 and


Unit Count: 1 Count


Number of Items: 2


Item Weight: 1.7 pounds


Number of Pieces: 2


Item Package Weight: 0.82 kg


Size: 2 Piece Assortment


Frequently asked questions

If you place your order now, the estimated arrival date for this product is: Friday, Oct 23

This item is non-returnable:

Non-returnable due to Food safety reasons

View our full returns policy here.

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Top Amazon Reviews


  • Wow! Brisket success starts here!
Learned about this run from a Youtube video. I used it and the brisket was phenomenal! Excellent bark. Great smoke ring. Tremendous flavor. Now it's my favorite rub. Large, easy grip jars.
Reviewed in the United States on August 16, 2026 by LogicalThinker

  • My favorite tri-tip seasoning!
I cook tri-tip a lot (It actually works well in an air fryer but that's another story). This rub is excellent! I like to leave it on overnight for increased flavor while it's on a rack exposed in the fridge. Better crust!
Reviewed in the United States on July 12, 2026 by flash gordon, m.d.

  • Beyond 5 Stars for flavor
What’s not to love!!! Who doesn’t love a good grilled chicken, or brisket? Beyond 5 Stars
Reviewed in the United States on July 26, 2026 by Susan Kolpack

  • Great taste
Great product!
Reviewed in the United States on August 5, 2026 by Cyndi Goodson

  • Praise the grill!
Love Meat Church products. This is a great combo. I love holy cow for my tri-tip, and I love the Gospel for my pulled pork, I just did. If you haven't seen them already, visit their website for great recipes.
Reviewed in the United States on August 4, 2026 by P^2

  • Must have for smoking
A must have for smoking brisket or other cuts of beef. Not too salty or over powering taste.
Reviewed in the United States on August 21, 2026 by MotoMx58

  • Amazons price is way too high
rub is great but Amazons price is too much! Cheaper at Lowes or Ace hardware.
Reviewed in the United States on May 4, 2026 by tony

  • Well worth the price
Good stuff
Reviewed in the United States on August 22, 2026 by Richard Guyette

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