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Mauviel

Mauviel M'PLUS Magnetic Interface Disc To Be Used In Induction Cooktops, 8.6-In

  • Based on 43 reviews
Condition: New
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Availability: 14 left in stock
Fulfilled by Amazon
Arrives Sunday, Oct 25
Order within 10 hours and 57 minutes
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Features

  • The m'plus accessories collection to use alongside mauviel utensils for healthier cooking.
  • Makes copper and aluminum cookware safe to use on an induction range
  • Place the induction disc under cookware that is not fully clad stainless steel to ensure that you get the heat transfer from the induction stove top
  • The strength and foundation for Mauviel' s manufacturing expertise is based upon this rich tradition of copper manufacturing that has been handed down from generation to generation
  • Since the very early-years, by offering the highest quality products, Mauviel has been a fixture in the professional and commercial markets
  • The induction plate is welded (soldering + paint stripper). For the welding to be resistant, the weld and the stripper must come out of the sides. The area where the cable is soldered is pressed, small particles may be released in that area but they will not damage the kitchen utensils or the hob.

Description

M'Urban 3 More efficiant, the new assets of the M'URBAN 3 line are expressed in use, for the greatest pleasure of users. This line showcases all the requirements of the age-old heritage of Mauviel1830, the same level of excellence accessible to all lovers of cooking and design, an ultra-contemporary brushed steel finish and a polished cast stainless steel frame, easy to handle and lightweight. Made from stainless steel and aluminium alloy, 3 successive layers that offers excellent cooking performance. Cast stainless steel handles stay cool during use. Eliminates drips when pouring liquids. Compatible with new cooking techniques, is a line of cookware suitable for everyone. Do not use high heat for a long period of time. Do not leave empty pan on a heated burner for an extended period of time. For items that are not dishwasher safe, do not use in dishwasher. Do not use metal utensils on the non-stick cooking surface. Stainless Steel cookware can be used on all cooking surfaces. Gas, electric, halogen stovetops, induction and in the oven. Oven safe including under the broiler Each piece is handcrafted in France. Available in cast stainless steel handle

Brand: Mauviel


Material: Metal


Special Feature: Induction Stovetop Compatible


Color: Steel


Capacity: 5 quarts


Brand Name: Mauviel


Model Name: Induction Disk


Recommended Uses For Product: Cooking


Specific Uses For Product: Cooking


Number of Packs: 1


Number of Items: 1


Global Trade Identification Number: 02


Unit Count: 1 Count


Manufacturer: Mauviel


Model Number: 7500


Manufacturer Part Number: 35750000


Material Type: Metal


Product Care Instructions: Hand Wash Only


Handle Material: Stainless Steel


Additional Features: Induction Stovetop Compatible


Compatible Devices: Smooth Surface Induction


Shape: disc


Capacity: 5 quarts


Item Weight: 1.1 pounds


Color: Steel


Frequently asked questions

If you place your order now, the estimated arrival date for this product is: Sunday, Oct 25

Yes, absolutely! You may return this product for a full refund within 30 days of receiving it.

To initiate a return, please visit our Returns Center.

View our full returns policy here.

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Top Amazon Reviews

    • Great product
I've been using this on my induction plate instead of buying all these new pots and pans because mine didn't have metal so they wouldn't magnitize and they has been working great with each of the pans, even my large stew pot fits on this and barely anything goes over so it works and no more hastle with the chips in my glass top stove and burn everything. noknots ... show more
Reviewed in the United States on February 25, 2013 by noknots
    • love
bought this for my new stove... i tend to have a lot of company in the summer since i live on the lake so folks bring dishes that are not induction and disc works great for heating up non-induction pots
Reviewed in the United States on September 25, 2013 by NancyL
    • One Star
come very hot and ur stove will off, not buy it
Reviewed in the United States on October 19, 2015 by Bryan Jackson
    • expensive, but worked as expected
Existing reviews highlighted pros and cons of the interface disc, so no surprise on my side. It does work, with known limitation. Of course, too expensive for its intrinsic value, but... that's market.
Reviewed in the United States on February 6, 2013 by pen
    • lovely shape
excellent quality
Reviewed in the United States on June 28, 2024 by Helen B. Gelly
    • Love the product do u have a little bigger one
Love the product do u have a little bigger one?
Reviewed in the United States on December 15, 2014 by Brenda Macphail
    • It actually does seem to work!
Well, with trepidation after reading the previous review I decided to try one of these. First some background. I plan on replacing my 15 year old radiant cooktop and have decided that induction is the way to go. Cooking - particularly Italian - is my hobby and stress reducer. Before investing in both the cooktop and the almost $800 that it will cost to upgrade my 30 amp wiring to 40 amp, I decided to do some testing. Several weeks ago I purchased a Waring Pro single burner induction cooktop (Waring Pro ICT100 Professional Induction Cooktop) to test out the concept. I was really impressed with induction cooking but, like many others, have a number of favorite pans which are not induction capable. I had thought about a hybrid radiant/induction cooktop such as the Thermador but really would prefer more power and controllability such as available with the GE all induction cooktop. Thus I decided to try the induction plate figuring that, even though it didn't work for the previous reviewer, it might work under different circumstances and that I could always return it if it didn't work. It arrived yesterday and I've now done several tests. The Waring Pro ICT100 is rated at 1400 watts. Mauviel's instruction say "Always use the interface disc on a low temperature." Consequently, I started at the lowest setting and increased only to medium. Initially, I just used a copper bottom pan with several inches of water in the bottom. I used a cooking thermometer to check the temperature of the water and an infra-red thermometer to check the temperature of the top of the induction disc and the burner surface. After the water had heated to 180 degrees the surface of the induction disc was also 180 degrees and the surface of the cooktop was about 345 degrees. I had no problem with the cooktop turning off because of the temperature. This morning I tried using one of my favorite pans -- A Calphalon non-stick frittata pan that my wife gave me several years ago. I used only the larger half of the pan to simply make scrambled eggs. While it took somewhat longer to heat the pan, I was able to make the eggs without a problem. The pan heated to about 220 degrees with both the surface of the disc and the cooktop being 220 degrees. Perhaps the difference between the burner surface temperature in the two tests is related to differing heat transfer properties between the two pans. Obviously this thing does work. I only gave it three stars because I would have liked more specific instructions regarding the temperature at which it could be used. Mauviel does state "Never use the booster on the induction hob" but there is a great range between "low temperature" and that. It would be nice to have more specific information -- perhaps in the form of maximum wattage. I really wouldn't like to test out the disc to failure on a new $1700 cooktop! Still, if you need to use non magnetic cookware on an induction cooktop, this does work. I can even picture buying a second one to have available if I need to use two non-induction capable pots/pans at the same time. Now to convince my wife! ;-) Addendum March 12, 08: Well, the new GE induction cooktop was installed today. I tried the induction disk and it worked just as before. No problems with overheating. Of course, I did limit the induction setting to about 1/2 maximum. Addendum August 20, 2008: Well, I've used this several more times and am more and more satisfied with how it works. If I could, I would change my review rating to 4 stars. It certainly is a useful addition if one has an induction cooktop and some favorite non-induction capable cookware. I have used it with a power of 7 1/2 (out of 9) on my GE cooktop without problem. ... show more
Reviewed in the United States on February 1, 2008 by Tony
    • Poor finish
Review Image by Anthony Wallace
Review Image by Anthony Wallace
Review Image by Anthony Wallace
The plate handle was not centrally spot welded in the space provided on the plate. The spot welds are not aligned either. There was also a spot stain on the plate Now, I am expected to go through the trouble of posting it back (only $15 limit for postage) if I want it replaced!!
Reviewed in the United States on August 17, 2017 by Anthony Wallace

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