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Mauviel

Mauviel Made In France M'plus Interface Disc for Induction Cooking

  • Based on 40 reviews
Condition: New
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$80.00 Why this price?

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Availability: Only 4 left in stock, order soon!
Fulfilled by Amazon
Arrives Thursday, Jul 10
Order within 14 hours and 51 minutes
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Features

  • The m'plus accessories collection to use alongside mauviel utensils for healthier cooking.
  • Makes copper and aluminum cookware safe to use on an induction range
  • Place the induction disc under cookware that is not fully clad stainless steel to ensure that you get the heat transfer from the induction stove top
  • The strength and foundation for Mauviel' s manufacturing expertise is based upon this rich tradition of copper manufacturing that has been handed down from generation to generation
  • Since the very early-years, by offering the highest quality products, Mauviel has been a fixture in the professional and commercial markets

Description

In 1830 in a Normandy village called Villedieu-les-Poles, which is located near the Mont-Saint-Michel, Mr. Ernest Mauviel established the Mauviel manufacturing company. Villedieu-les-Poles, the city of copper, has a 800-year of heritage of copper manufacturing. The strength and foundation for Mauviel's manufacturing expertise is based upon this rich tradition of copper manufacturing that has been handed down from generation to generation. Since the very early-years, by offering the highest quality products, Mauviel has been a fixture in the professional and commercial markets. Today, Mauviel continues to offer the professional chef, the products that are unsurpassed in quality and design. These same products are now also available to household markets. Throughout the world, Mauviel products are used by many famous chefs and professionals. With 1000 products, Mauviel offers several ranges of high quality products made from copper, stainless steel or aluminum. Each range is crafted with elegant style and is designed to meet the needs of the most discerning professional and household cooks. All ranges of Mauviel cookware products bring performance and pleasure to successful chefs, and to all those who aspire to become chefs.

Brand: Mauviel


Material: Metal


Special Feature: Induction Stovetop Compatible


Color: Steel


Capacity: 5 Quarts


Brand: Mauviel


Material: Metal


Special Feature: Induction Stovetop Compatible


Color: Steel


Capacity: 5 Quarts


Compatible Devices: Smooth Surface Induction


Product Care Instructions: Hand Wash Only


Handle Material: Stainless Steel


Item Weight: 1.06 Pounds


Number of Pieces: 1


Is Oven Safe: No


Has Nonstick Coating: No


Is Dishwasher Safe: No


Product Dimensions: 14.65 x 8.5 x 1.18 inches


Item Weight: 1.06 pounds


Manufacturer: Mauviel


Item model number: 7500.00


Is Discontinued By Manufacturer: No


Date First Available: November 10, 2003


Frequently asked questions

If you place your order now, the estimated arrival date for this product is: Thursday, Jul 10

Yes, absolutely! You may return this product for a full refund within 30 days of receiving it.

To initiate a return, please visit our Returns Center.

View our full returns policy here.

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Top Amazon Reviews

    • It actually does seem to work!
Well, with trepidation after reading the previous review I decided to try one of these. First some background. I plan on replacing my 15 year old radiant cooktop and have decided that induction is the way to go. Cooking - particularly Italian - is my hobby and stress reducer. Before investing in both the cooktop and the almost $800 that it will cost to upgrade my 30 amp wiring to 40 amp, I decided to do some testing. Several weeks ago I purchased a Waring Pro single burner induction cooktop ( Waring Pro ICT100 Professional Induction Cooktop ) to test out the concept. I was really impressed with induction cooking but, like many others, have a number of favorite pans which are not induction capable. I had thought about a hybrid radiant/induction cooktop such as the Thermador but really would prefer more power and controllability such as available with the GE all induction cooktop. Thus I decided to try the induction plate figuring that, even though it didn't work for the previous reviewer, it might work under different circumstances and that I could always return it if it didn't work. It arrived yesterday and I've now done several tests. The Waring Pro ICT100 is rated at 1400 watts. Mauviel's instruction say "Always use the interface disc on a low temperature." Consequently, I started at the lowest setting and increased only to medium. Initially, I just used a copper bottom pan with several inches of water in the bottom. I used a cooking thermometer to check the temperature of the water and an infra-red thermometer to check the temperature of the top of the induction disc and the burner surface. After the water had heated to 180 degrees the surface of the induction disc was also 180 degrees and the surface of the cooktop was about 345 degrees. I had no problem with the cooktop turning off because of the temperature. This morning I tried using one of my favorite pans -- A Calphalon non-stick frittata pan that my wife gave me several years ago. I used only the larger half of the pan to simply make scrambled eggs. While it took somewhat longer to heat the pan, I was able to make the eggs without a problem. The pan heated to about 220 degrees with both the surface of the disc and the cooktop being 220 degrees. Perhaps the difference between the burner surface temperature in the two tests is related to differing heat transfer properties between the two pans. Obviously this thing does work. I only gave it three stars because I would have liked more specific instructions regarding the temperature at which it could be used. Mauviel does state "Never use the booster on the induction hob" but there is a great range between "low temperature" and that. It would be nice to have more specific information -- perhaps in the form of maximum wattage. I really wouldn't like to test out the disc to failure on a new $1700 cooktop! Still, if you need to use non magnetic cookware on an induction cooktop, this does work. I can even picture buying a second one to have available if I need to use two non-induction capable pots/pans at the same time. Now to convince my wife! ;-) Addendum March 12, 08: Well, the new GE induction cooktop was installed today. I tried the induction disk and it worked just as before. No problems with overheating. Of course, I did limit the induction setting to about 1/2 maximum. Addendum August 20, 2008: Well, I've used this several more times and am more and more satisfied with how it works. If I could, I would change my review rating to 4 stars. It certainly is a useful addition if one has an induction cooktop and some favorite non-induction capable cookware. I have used it with a power of 7 1/2 (out of 9) on my GE cooktop without problem. ... show more
Reviewed in the United States on February 1, 2008 by Tony
    • Works fine
It came quickly and works as advertised. The only limitation is that it's not nearly as hot as a regular electric ring, but you can (just) boil water on it. I haven't used it on the highest (Power Boost) setting in case it would be damaged, but it worked fine on the #8 setting. Feels primitive after the induction technology, but if you have a non-magnetic pot or pan that you need to use, this is great. ... show more
Reviewed in the United States on January 27, 2014 by Harold Munn
    • Working well so far
The Mauviel Interface Disc for Induction Cooking is meeting my needs so far. There is adequate heat transferred to the pan. I have used it only a few times because I purchased a new set of cookware to be used with my Induction Cook Top. Be sure to follow the directions for use. This disc becomes extremely hot and needs to cool properly before moving it. It fits the 8 inch and 8 1/2 inch elements. ... show more
Reviewed in the United States on January 15, 2009 by Mar
    • for using normal cookware on induction stoves
does what it says. Negative is that it isn't great for high heat, like boiling water. So we really can't use it for a double boiler, or spaghetti pot, etc. and these were part of what we wanted it for. Also, a little expensive for what it does.
Reviewed in the United States on September 3, 2008 by ngreen
    • Great product
I've been using this on my induction plate instead of buying all these new pots and pans because mine didn't have metal so they wouldn't magnitize and they has been working great with each of the pans, even my large stew pot fits on this and barely anything goes over so it works and no more hastle with the chips in my glass top stove and burn everything. noknots ... show more
Reviewed in the United States on February 25, 2013 by noknots
    • Poor finish
Review Image by Anthony Wallace Anthony Wallace
Review Image by Anthony Wallace Anthony Wallace
Review Image by Anthony Wallace Anthony Wallace
The plate handle was not centrally spot welded in the space provided on the plate. The spot welds are not aligned either. There was also a spot stain on the plate Now, I am expected to go through the trouble of posting it back (only $15 limit for postage) if I want it replaced!!
Reviewed in the United States on August 17, 2017 by Anthony Wallace Anthony Wallace
    • expensive, but worked as expected
Existing reviews highlighted pros and cons of the interface disc, so no surprise on my side. It does work, with known limitation. Of course, too expensive for its intrinsic value, but... that's market.
Reviewed in the United States on February 6, 2013 by pen
    • Its ok....
Does the job as intended. Allows me to use non-magnetic cookware on my induction stove...although much more slowly....but as expected.
Reviewed in the United States on January 9, 2013 by hmkoz

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