Madax Ham Maker - Stainless Steel Meat Press for Making Healthy Homemade Deli Meat with Thermometer and Cooking Bags
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Availability:
Only 6 left in stock, order soon!
Arrives
Tuesday, Jun 3
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Features
- KNOW WHAT YOU EAT You can finally prepare the most delicious and healthy sandwich meat for your family effortlessly.
- TAKE YOUR SANDWICHES TO ANOTHER LEVEL Why settle for toxin-filled meat when you can make your own homemade, healthy and mouth - watering sandwich meat using the ingredients you like.
- ELITE STAINLESS STEEL DESIGN The Madax exclusive meat press is made of 100% food grade stainless steel and features a handy thermometer for maximum convenience.
- EASY TO USE HAM PRESS You dont have to be an expert to use our exclusive ham maker. All you have to do is follow the step-by-step detailed instructions.
- YOUR FAMILYS HEALTHY DIET IS OUR #1 PRIORITY We confidently back our stunning meat press with a premium, hassle-free, 30-day money back guarantee.
Brand: Madax
Color: Stainless Steel
Material: Stainless Steel
Item Weight: 1 Kilograms
Recommended Uses For Product: Grinding, Mincing, Preparing Homemade Deli Meat
Brand: Madax
Color: Stainless Steel
Material: Stainless Steel
Item Weight: 1 Kilograms
Recommended Uses For Product: Grinding, Mincing, Preparing Homemade Deli Meat
Specific Uses For Product: Chopping, Milling, Grinding
UPC: 646791199501
Manufacturer: Madax
Product Dimensions: 4.72 x 4.72 x 7.87 inches
Item Weight: 2.2 pounds
Item model number: FBA_HM-10116
Is Discontinued By Manufacturer: No
Date First Available: October 14, 2016
Frequently asked questions
If you place your order now, the estimated arrival date for this product is:
Tuesday, Jun 3
Yes, absolutely! You may return this product for a full refund within 30 days of receiving it.
To initiate a return, please visit our Returns Center.
View our full returns policy here.
To initiate a return, please visit our Returns Center.
View our full returns policy here.
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Top Amazon Reviews
The photos shows my first produce from this great piece of kit. I used the spicy ham recipe but modified it to add more garlic and some Prague #1 powder for safety. The result was way better than I was expecting for a first attempt. Good texture, solid mouth feel and great flavour. I used 1:1 Beef mince to Diced Pork. My wife likes it and she doesn't eat a lot of preserved meat but I think knowing what's in it made a great difference. There are some good Russian vids on Youtube that have interesting recipes and Google Translate makes a good job of making them readable. One good tip I got from them was take off one third of the mixture then blend it with some iced water until it is all emulsified then mix the other two thirds into it before filling the press. I also checked the included thermometer against my digital and much to my surprise it was very accurate. If you want to get into making your own good quality, no hidden chemicals, honest to goodness food then here is where to start. There's nothing complicated and you can do this in any kitchen.
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Reviewed in the United States on May 30, 2021 by Elvis Brown Elvis Brown
Nicely made. Relatively inexpensive for what you get. Stainless steel and dishwasher safe was a real selling point for me. Looks small but it is able to make a 2lb block o lunch meat/ham. I raise chickens and rabbits. Bought this on a whim to make lunch meat more as a novelty at first. Once I got it I made bologna with rabbit. I followed the simple directions and the resulting product was very good. I can't wait to experiment with different recipes and meats. All the recipes are nitrate free. This is great for people who are trying to eliminate nitrates from there diet. The only down side was recipes are limited. I would have liked to see recipes for both cured and uncured pressed meats. All and all Ii am happy with it and feel it was a worth wile investment. I attached pictures of my lunch. Remember there were no nitrates used so the color of the ham is natural.
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Reviewed in the United States on March 20, 2017 by fugozzie fugozzie
The ham maker itself is easy to use. The recipes that are available for download are not. There are gaps in the directions that leave you guessing on how to prepare the deli meat. This is a very unique item and there is very little on the internet to support this product, video nor recipes. I have made great deli meat (bologna and turkey) and I enjoy trying something new and again, the device itself is easy to use. The plastic baggies are not needed.
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Reviewed in the United States on February 13, 2021 by Tom White
We bought this to make an attempt at reproducing the old 70's vintage Swift Hostess Ham in a round can. Then I decided an American style bologna would be fun too. I've made three batches (two pressed ham and one bologna) in the five days we've had it. All were nearly perfect and a breeze. I'm considering buying another so that I can run two batches at a time. Pros: excellent size makes a 4" round loaf. Stainless is a snap to clean. Dishwasher safe. Price is excellent. 2# batches is a great size for home production. Cons: there's no stop on the lid so it's easy to open when you don't mean to. The thermometer hole isn't big enough for my probe thermometer (fixed with a needle file). The instructions aren't very thorough and offer only limited options. I wish it had more "weight" to the spring press to get a firmer form. We are home makers of sausage and curers of meats so we have all of the things, like a meat grinder and curing salts, needed to cure and press meat at home on hand as well as most of the spices one might need. We also have a collection of plenty of recipes for pressed and formed loafs that this device is for and a good meat slicer to cut it on. I suspect that if you're new to this hobby then instant cure #1 (or Morton Tender Quick) and unflavored gelatin might not be things you are accustomed to trying to find - outdoor outfitters and hunter supply stores have it). I also suspect that if you're attempting this with a food processor instead of a meat grinder (or using grocer ground meat) that you might get frustrated. In effect what this is is just a 2" round stainless steel sausage casing for poached sausages and meatloaves. If you don't have the other materials needed to make your product, it will be a challenge. It's not exactly plug-and-play, you'll need some things for success. So far I'm very pleased indeed. A great addition to our meats making hobby.
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Reviewed in the United States on January 24, 2019 by Mrs Betty Turner Mrs Betty Turner
I've had the Madax Ham Maker since May 2023. My initial attempts, failures, were my fault (not enough meat, too much meat, the video clearly states 2 pounds, that is what it holds. After I got the weight right all went well.). At the time I bought it I either didn't know about the cooking bags or chose not to buy them. Instead, after I oiled the container, I lined the bottom with a circle of parchment paper and lined the sides with parchment paper too. It made getting the finished loaf out after I ran the canister under warm water to loosen the solidified (congealed) juices. I used my food processor to chop the meats, some fine, some coarse. After seasoning the meat I put the meat into the container in batches using a spoon to spread the meats evenly. This greatly reduced the number of air pockets in the finished product. One thing to note: Do not have the thermometer in the canister when boiling it. The thermometer steams up and is impossible to read. Instead, when it gets close to completing the cooking time, insert the thermometer into the top of the canister and get the internal temp reading that way. I've made lunch meats from ground chicken, turkey, beef, beef with pork (2/3 to 1/3), and chicken with pork tenderloin and ham. By changing the seasonings we've enjoyed many varieties of "bologna". Thank you, Madax, you've saved me a lot of money and the time I used to spend at the deli counter is now looking at what is new so I can replicate them at home using ingredients I choose to use. Also since I got my Ham Maker, there are a lot of videos w/recipes for anyone to try.
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Reviewed in the United States on October 18, 2024 by Kay Davidson