LorAnn Oils Cookie Butter Bakery Emulsion: True Essence, Ideal for Boosting Fruit Tones in Cakes, Cookies & Desserts, Gluten-Free, Keto-Friendly, Extract Substitute Essential for Your Kitchen, 4 Oz
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Availability:
In Stock.
Arrives
Monday, Jun 8
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Flavor Name: Cookie Butter
Size: 4 Fl Oz (Pack of 1)
Features
- BAKING ESSENTIAL: Superior extract for baking alternative among baking essentials for your kitchen, taking your baking experience to a whole new level.
- MORE IMPACT THAN AN EXTRACT: Imparting a true flavor, our emulsion delivers a deeper impact than typical flavor extracts. Achieve that bakery-grade taste in your homemade baked goods.
- VERSATILE FLAVORING: Perfect for enhancing flavoring oils in cookies, cakes, and desserts, our emulsion ensures your creations have a punch of flavor that won't bake out.
- GLUTEN-FREE & KETO-FRIENDLY: Catering to diverse dietary needs, LorAnn's emulsions are gluten-free and keto baking. Flavor without compromise!
- SUSTAINABLE PACKAGING: Packaged in BPA-free, recyclable PET plastic bottles. Made in the USA, promotes both taste and environmental responsibility.
Flavor: Cookie Butter
Brand: LorAnn Oils
Specialty: Water Based
Allergen Information: Gluten Free
Number of Pieces: 1
Is Discontinued By Manufacturer : No
Product Dimensions : 1.75 x 1.75 x 4.5 inches; 4.16 ounces
Item model number : 0806-0776
UPC :
Manufacturer : LorAnn Oils
Units : 1.0 Count
Best Sellers Rank: #992 in Grocery & Gourmet Food (See Top 100 in Grocery & Gourmet Food) #3 in Natural Extracts #172 in Grocery Cookies
#3 in Natural Extracts:
#172 in Grocery Cookies:
Frequently asked questions
If you place your order now, the estimated arrival date for this product is:
Monday, Jun 8
This item is non-returnable:
Non-returnable due to Food safety reasons
View our full returns policy here.
Non-returnable due to Food safety reasons
View our full returns policy here.
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Size: 4 Fl Oz (Pack of 1)
Excellent product. Cannot distinguish a difference between it and orange zest, fresh or dried. Used it in my simple BOP fruit salad of 3 or 4 bananas, a can of Walmart brand mandarin oranges with the juice, & a can of Dole Tidbit Pineapples with the juice. Hint: Great Value Mandarin Oranges are better than the name brand … larger, plumper, still whole, and not falling apart. To the salad, I only added 1/4 teaspoon of orange emulsion. And Wallah! It elevated the taste as if I had added a fresh zested orange. Culinary experts say (1) Emulsions can be used in place of extracts at a ratio of 1 to 1, (2) One orange will produce about 2-3 tablespoons of zest, and (3) Regarding citrus type emulsions, such as orange or lemon, that 1 teaspoon of emulsion equals 1 tablespoon of dried peel or 2-3 tablespoons of freshly grated peel. Since I wanted the equivalent of the zest from one orange, if I had followed the culinary advice, I would have added 1 teaspoon of the orange emulsion which I believe would have been too much. Instead, the 1/4 teaspoon was perfect, as if I had used a fresh orange. No chemical or artificial taste whatsoever. [ In all fairness, the above advised ratios were for baking, and the heat may significantly reduce the intensity of the taste. ] My point is, if not sure of how much to use for things like salads, dressings, etc, go very light in the beginning. You can always add more later. I will find out soon, as next I plan to make John Kanell’s recipe for Cranberry Orange Muffins. Instead of the zest of 1 orange, I will use 1 tsp orange emulsion. It also calls for fresh or frozen cranberries, which I don’t have. But no matter, I do have dried cranberries that can be used in its place, by first soaking them in water to plump them up a bit, then drain well before adding to the recipe. Well, I went around the world so to speak, or the kitchen, to say I am very happy with this product!
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This red velvet emulsion is a great way to add flavor to cakes, cupcakes, and frostings without the hassle of making it from scratch. A little goes a long way, and it mixes smoothly into batters or icings. Start with a small amount and add more if you need more flavor. For a typical cake I need only about 1-2tbsp (tablespoons)! Start with a small amount and taste as you go to get the perfect balance in your baked goods. Verdict: A convenient, high-quality emulsion that delivers rich red velvet flavor with minimal effort! Perfect for home bakers looking to save time while still achieving great taste. Great value for money, no alcohol content.
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