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Lodge Pre-Seasoned Cast Iron Wedge Pan, 8 Wells, 11.69 Inches

Based on 2,920 reviews
Condition: New
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$24.90
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Availability: In Stock.
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Arrives Nov 5 – Nov 6
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At a glance

Condition
New
Size
8 Wedge
Model
BW8WP
Capacity
8 cups
Dimensions
8.94"D x 11.69"W x 1.19"H
Weight
1.6 lb
Color
Black
In the box
wedge pan

Features 5

  • 8 IMPRESSION WEDGE PAN: Whether you like sweet or savory, this pan will help you make treats to share.
  • CONSISTENT BAKING AND BROWNING: Get edge-to-edge even baking for bakery-quality results at home.
  • SEASONED AND READY TO USE: Every piece of bakeware is seasoned with 100% vegetable oil and ready to use right out of the box.
  • HEIRLOOM QUALITY: Cast iron bakeware wont dent, bend, or warp, so you can keep it in the family for years to come.

Description

Do you love a crust piece? Use the wedge pan to bake perfect single-serve slices! Its naturally seasoned baking surface delivers the coveted crust piece to every plate and won't dent, bend, or warp at high temperatures. Made in America with iron and oil, this wedge pan is ready to help you create shareable moments. It provides excellent heat distribution and retention for consistent, even cooking. Seasoned and ready to use. With our seasoned cast iron bakeware collection it's easy to make homemade baked goods and casseroles that rival your favorite bakery and restaurants. Each piece our cast iron bakeware features a design that is easy to grip, lift, and move about the kitchen. Made in America with iron and oil, use Lodge bakeware for generations of baking fun.

Specs 26

Material Cast Iron
Brand Lodge
Color Black
Shape Wedge
Special Feature Made without PFOA or PTFE
Brand Name Lodge
Global Trade Identification Number 79, 70
Number of Packs 1

Frequently asked questions

If you place your order now, the estimated arrival date for this product is: Nov 5 – Nov 6

Yes, absolutely! You may return this product for a full refund within 30 days of receiving it.

To initiate a return, please visit our Returns Center.

View our full returns policy here.

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Top Amazon Reviews


Love this for its performance, size and durability!
Size: 8 Wedge
Perfect size for scones and cornbread. Great crisp bottoms on cornbread! Nice presentation to serve uniform pieces of cornbread and uniform scones. Will try carrot cake muffins, which will be carrot-shaped. Should be great with some cream cheese frosting.
Reviewed in the United States on August 4, 2026 by Bookish Meritocratist

Heavy but Worth It: Takoyaki Perfection with Lodge
Size: 8 Wedge
Using this takoyaki pan was definitely an experience—the weight was the first thing I noticed. It’s heavier than typical pans, and it takes a little effort to maneuver. But once you get past that, the benefits become clear. The heavy-duty build means you can cook without worrying about any chemical coatings or questionable materials. That peace of mind alone made the cooking process feel much more enjoyable. And the results? Absolutely fantastic. The takoyaki cooked evenly, developed a beautiful golden crust, and the flavor was delicious. The shape turned out unique compared to traditional round takoyaki, giving each piece its own character while still maintaining that perfect crispy exterior and soft interior. I genuinely loved using this pan—weight and all. It delivered great results, felt safe to use, and made the whole cooking experience fun. Thank you so much, Lodge! ... show more
Reviewed in the United States on November 10, 2024 by John Book

Excellent Cornbread!!
Size: 8 Wedge
This browns all sides of the cornbread instead of just the top and bottom. Please note that this must be seasoned properly before it cooks as designed. I seasoned it a couple of times when we first got it but the cornbread still stuck terribly bad. Determined that this was supposed to work properly, I seasoned it really well a couple more times and now it cooks like magic. I used vegetable oil to season ours but you'll find many methods on the internet. Just a light coat of cooking spray now and no more sticking. Soon as it come out of the oven, go around the edges quickly with a butter knife and turn upside down on a plate. The pieces just fall out now. Even with a regular cast iron pan, m wife can make a perfect pone of cornbread!! Every time!! Bought one for my mother-in-law also. I like to slightly crumble a piece in a glass bowl, microwave for about 30 seconds, cover with buttermilk, salt & pepper, and enjoy. Of course, it's always good with a big pot of pinto beans, turnip greens, and onions. Cut onions into wedges and soak in apple cider vinegar to serve on the side. It's best to let the onions soak in the vinegar a couple hours before serving. ... show more
Reviewed in the United States on December 7, 2023 by CJBoldg

Good quality pan, smaller than expected.
Size: 8 Wedge
Nice quality pan of course. A little smaller and shallower than expected, but then the iron is heavy. So guess it's a balance. Good, crunchy cornbread, just a little smaller and thinner than baking in larger skillet and cutting yourself.
Reviewed in the United States on December 29, 2025 by vrater

LOVE IT!!!
Size: 8 Wedge
I love cast iron cookware, and have a collection of it -- some dating back to my great grandmother. It never wears out or breaks. When properly seasoned it's virtually non-stick, and it can be used on any sort of cooking surface or appliance, including induction and open fires. Lodge makes quality cast iron, and you really cannot go wrong buying from them. ... show more
Reviewed in the United States on April 12, 2026 by Peggy J. Hicks

Perfect for cornbread
Size: 8 Wedge
Nice, well made cast iron pan. Have used several times for cornbread. Easy to clean and have not had any issues with anything sticking to it. The depth of the pan makes thick slices. It is well worth what you pay for it.
Reviewed in the United States on December 31, 2025 by melissa

Use butter to coat the pan before putting in sticky scone batter!
Size: 8 Wedge
Remember folks that cooking is chemistry! That’s why all reviewers have different opinions about this pan. If you have sticky batter that means your dough is dryer and will stick to the pan unless you coat it with butter making sure to get into all the corners with your fingers. Then possibly your scones will just pop out with little clean up to do like mine did. You also got to make sure not to over cook them. As soon as they are light brown take them out of the oven. In my experience no other fat works as well as butter to coat pans that you want your scones to just pop out of, like mine. Clean up is fairly easy and you can use a toothbrush like tool in the corners. The pan is magnificent! You get 8 small scones. I’m full with one, coffee, juice, and fruit. 2 should be a serving if you’re not serving anything else! So the small pan feeds 4 to 8 people! I love the triangle shape! Very classy! ... show more
Reviewed in the United States on June 30, 2024 by California Girl

Love the wedge shapes
Size: 8 Wedge
Use the cast iron wedge shaped skillet all the time ! My cornbread comes out crispy all the way around each piece. It’s durable , cleans up well and fun to have individual pieces that are just the right size !
Reviewed in the United States on October 5, 2026 by Amazon Customer
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