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S&S/Simon Element

King Arthur Baking Company's Book of Pizza: Recipes for Every Pizza Maker (A Cookbook)

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AN INSTANT NEW YORK TIMES BESTSELLER NAMED ONE OF THE BEST COOKBOOKS FOR SPRING 2026: Epicurious, Bon Appétit From the team behind the 1 New York Times bestseller The King Arthur Baking Company Big Book of Bread, comes the definitive book dedicated to the key elements of making pizza in any home oven, countertop pizza oven, or backyard oven or grill. The bakers at King Arthur Baking Company researched, tested—and tasted!—hundreds of pizzas and cooking methods to develop the most comprehensive book yet dedicated to the art and science of making pizza at home. Organized around twelve distinct styles—New York, New Haven, Chicago Tavern, Grandma, Neapolitan, and more—King Arthur Baking Company’s The Book of Pizza goes deep on every element of a great pie, from dough and sauce to the cheese and the bake. Comprehensive yet accessible, the book is packed with innovative topping suggestions to match each crust style (don’t sleep on the Prosciutto and Hot Honey Neapolitan pie). But it also empowers bakers to mix and match sauces and toppings, allowing them to customize pizzas exactly to their liking. Rounding out the pizza recipes are four quintessential pizza night salads and an entire chapter of desserts, including Spumoni Semifreddo, an array of Italian-inspired cookies, and simple cakes, like Olive Oil Cake with Chocolate Ganache, to end pizza night with a bang. Read more

Publisher ‏ : ‎ S&S/Simon Element


Publication date ‏ : ‎ April 7, 2026


Language ‏ : ‎ English


Print length ‏ : ‎ 288 pages


ISBN-10 ‏ : ‎ 1668054450


ISBN-13 ‏ : ‎ 51


Item Weight ‏ : ‎ 1.23 pounds


Dimensions ‏ : ‎ 8 x 0.9 x 10 inches


Best Sellers Rank: #8,136 in Books (See Top 100 in Books) #4 in Pizza Baking #17 in Gluten Free Recipes #24 in Bread Baking (Books)


#4 in Pizza Baking:


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Top Amazon Reviews

    • Devouring the Book
Format: Hardcover
I’m devouring this book. Finally this sentiment makes sense to me. I’ve tried three of the styles of pizzas (Sourdough Detroit, New York, and New American) and I’ve enjoyed them; more importantly my young family has too. I would have tried more but this book has been inside my kitchen for just a few days. I see some are disappointed about the omission of a Chicago deep dish recipe, and having been raised just outside Chicago, I understand. However the unsung hero of Chicagoland, the under-appreciated, thin-crust, Chicago tavern-style pizza ought to be given its proper due. I look forward to trying this particular recipe next. The book is riddled with excellent pizza making advice, good recipes, sauces to spread, toppings to serve, salads to create, desserts to complete the meal, inspiring photos, and clear explanations that I am glad to have made the purchase. ... show more
Reviewed in the United States on April 10, 2026 by Shane Breitzke
    • Well written and designed pizza cook book
Format: Hardcover
King Arthur produces wonderful baking and bread books. This one is no exception. There are tons of recipes and different types of pizza, by location where they are made, like Detroit, Chicago, etc. The instructions are detailed but easy to follow. The pictures are lovely and make your mouth water. There are desserts as well, and salads. There are corresponding blogs and videos on the web site, to teach you how to make some of these pizzas. You learn how to make the various types of pizza dough, including sourdough. Now these are not pizzas from a box that include the mixes. You have to do the work, but they taste so good. You will need some time, but they tell you ahead of time how long it will take. Some are quick, say for a week night. If you love to bake and love pizza, go for it. ... show more
Reviewed in the United States on July 10, 2026 by NancyCat
    • A fanastic resource!
Format: Hardcover
Very happy to get this book, and with it the keys to making 12 styles of pizza with dozens of variations. It may be the only pizza book you will ever need. Chicago thin crust, New York City, New Haven, Detroit, Grandmother's style--and that's just a partial list. I made the Magic Mushroom pie and it was well worth the effort. Delicious. If I had to critique the book, many recipes reference recipes other pages, but that's probably a bigger problem for electronic versions of The Book of Pizza. The physical book is not difficult to reference. ... show more
Reviewed in the United States on April 13, 2026 by Brendan Hasenstab
    • The gold standard.
Format: Hardcover
I bought this book for my brothers birthday, who has begun a journey in home pizza making. This couldn't have come out at a better time. I consider King Arthur the gold standard when it comes to all things baking, and have many of their cookbooks. He has been loving this all the tips this book has, the recipes and as well as the particulars about the many different styles of pizza. I would encourage anyone, from the dabbler to the expert, to look into this book. The world of pizza is vast, and can be intimidating, but this book makes any novice feel encouraged. Making pizza at home is really fun, and even my brother(who has zero baking experience) has been producing some delicious pizza by utilizing this book. And don't listen to people who say it's SUPER expensive. I make my own dough and bake my pizza in the oven on a sheet pan. It's always a hit and reslly inexpensive. The real pressure is in the dough and set-up. Anyone can be a home pizza baker and this book is a good vessel into that world. ... show more
Reviewed in the United States on April 19, 2026 by Cindy Palumbo
    • Another Wonderful King Arthur book
Format: Hardcover
Review Image by Trevor
Review Image by Trevor
I'm a huge King Arthur fan from their flours and other ingredients to tools and books. This book is a lovely addition to my collection. There are several varieties of crusts to make with different topping combos for each. I'm a huge fan of the weeknight Detroit style which is easy and delicious (pics included), and I love the new American style too. The photos are greatly appreciated, the instructions are clear. Would make a great gift along with a pan or stone to go with. ... show more
Reviewed in the United States on April 30, 2026 by Trevor
    • Delicious recipes, clear and easy to follow
Format: Hardcover
The recipes in the book make delicious pizza! My spouse is having fun working through the different types, and they have all turned out great. The recipes are clear and easy to follow. Yum!
Reviewed in the United States on August 1, 2026 by Amazon Customer
    • Basic but helpful
Format: Hardcover
The good: Very solid recipes for the doughs (one would expect that from King Arthur after all). Nice variations of sauce recipes. Good techniques on veggie prep (for the most part at least…see below for the other side of the coin), and I particularly liked the advice on baking with a home oven if you don’t have a better option. Solid. The not-so-good: Big miss on the omission of Chicago deep dish from the pizza lineup. Could have omitted the 48 pages of desserts and salads to include other pizza styles The book definitely took an east-coast slant on their pizza choices and pretty much skipped everything west of Detroit with Chi-town tavern style being the exception. Take the toppings advice with a grain of salt though, especially on the topic of avoiding the addition uncooked vegetables to the unbaked pie. In moderation, you ABSOLUTELY can add fresh onions and mushrooms before baking without it resulting in a soupy mess. I happen to like the slight crunch of a semi-baked onion with a tad bit of char on the edges. Summary: FWIW, I’ve been making pizzas at home, in restaurants and managing pizza restaurants over 50 years now and will still pick up some good pointers/techniques from this book, so don’t get me wrong, I DO like it! Just pointed out a few shortfalls to what I was expecting from King Arthur. It’s a good BASIC cookbook on pizza…not much more. If you want a very solid base for your pizza baking, this book gets you most of the way there. ... show more
Reviewed in the United States on August 18, 2026 by ELM65
    • Fantastic!
Format: Hardcover
FANTASTIC ! Great recipes and beautiful photographs . I just made the most NY style delicious pizza using the directions and recipes. Only room for improvement would be some suggestions about using jarred sauce ( gasp) and also so more information about pizza ovens. Otherwise, this is an amazing cookbook. So glad I bought it ... show more
Reviewed in the United States on July 26, 2026 by ns

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