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S&S/Simon Element

King Arthur Baking Company's Book of Pizza: Recipes for Every Pizza Maker (A Cookbook)

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AN INSTANT NEW YORK TIMES BESTSELLER NAMED ONE OF THE BEST COOKBOOKS FOR SPRING 2026: Epicurious, Bon Appétit The ultimate Father's Day gift for pizza- loving dads, from the team behind the 1 New York Times bestseller The King Arthur Baking Company Big Book of Bread. This definitive guide to making exceptional pizza at home teaches every step of the process, whether Dad cooks in a kitchen oven, countertop pizza oven, backyard pizza oven, or on the grill. The bakers at King Arthur Baking Company researched, tested—and tasted!—hundreds of pizzas and cooking methods to develop the most comprehensive book yet dedicated to the art and science of making pizza at home. Organized around twelve distinct styles—New York, New Haven, Chicago Tavern, Grandma, Neapolitan, and more—King Arthur Baking Company’s The Book of Pizza goes deep on every element of a great pie, from dough and sauce to the cheese and the bake. Comprehensive yet accessible, the book is packed with innovative topping suggestions to match each crust style (don’t sleep on the Prosciutto and Hot Honey Neapolitan pie). But it also empowers bakers to mix and match sauces and toppings, allowing them to customize pizzas exactly to their liking. Rounding out the pizza recipes are four quintessential pizza night salads and an entire chapter of desserts, including Spumoni Semifreddo, an array of Italian-inspired cookies, and simple cakes, like Olive Oil Cake with Chocolate Ganache, to end pizza night with a bang. Read more

Publisher ‏ : ‎ S&S/Simon Element


Publication date ‏ : ‎ April 7, 2026


Language ‏ : ‎ English


Print length ‏ : ‎ 288 pages


ISBN-10 ‏ : ‎ 1668054450


ISBN-13 ‏ : ‎ 51


Item Weight ‏ : ‎ 1.23 pounds


Dimensions ‏ : ‎ 8 x 0.9 x 10 inches


Best Sellers Rank: #513 in Books (See Top 100 in Books) #1 in Bread Baking (Books) #1 in Entertaining & Holiday Cooking #1 in Pizza Baking


#1 in Bread Baking (Books):


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Top Amazon Reviews

    • Another Wonderful King Arthur book Another Wonderful King Arthur book
Format: Hardcover
Review Image by Trevor
Review Image by Trevor
I'm a huge King Arthur fan from their flours and other ingredients to tools and books. This book is a lovely addition to my collection. There are several varieties of crusts to make with different topping combos for each. I'm a huge fan of the weeknight Detroit style which is easy and delicious (pics included), and I love the new American style too. The photos are greatly appreciated, the instructions are clear. Would make a great gift along with a pan or stone to go with. ... show more
Reviewed in the United States on April 30, 2026 Reviewed in the United States on April 30, 2026 by Trevor
    • Devouring the Book
Format: Hardcover
I’m devouring this book. Finally this sentiment makes sense to me. I’ve tried three of the styles of pizzas (Sourdough Detroit, New York, and New American) and I’ve enjoyed them; more importantly my young family has too. I would have tried more but this book has been inside my kitchen for just a few days. I see some are disappointed about the omission of a Chicago deep dish recipe, and having been raised just outside Chicago, I understand. However the unsung hero of Chicagoland, the under-appreciated, thin-crust, Chicago tavern-style pizza ought to be given its proper due. I look forward to trying this particular recipe next. The book is riddled with excellent pizza making advice, good recipes, sauces to spread, toppings to serve, salads to create, desserts to complete the meal, inspiring photos, and clear explanations that I am glad to have made the purchase. ... show more
Reviewed in the United States on April 10, 2026 by Shane Breitzke
    • Like pizza? You'll love this book!
Format: Hardcover
Beautiful book, well thought out, excellent photography of the food and tons of great looking recipes! A while back I pulled a recipe for Weekday Pizza on their web page, I have made it 5-6 times now, makes the best pizza ever, so quick and easy. I opened the book and it was the first thing I looked for and there's a chapter of Weekday Pizza! You'll love it and I'm sure many others in there. King Arthur has some of the best books out there and I'm sure this one will join them! ... show more
Reviewed in the United States on April 8, 2026 by Redsoxgal
    • Must have
Format: Hardcover
This book is so informative and has a wide variety of recipes, both for dough and for finished pizzas.
Reviewed in the United States on April 26, 2026 by Nicole J.
    • Great Book for different doughs and toppings + dessert Great Book for different doughs and toppings + dessert
Format: Hardcover
Review Image by Allan M.
Review Image by Allan M.
Great book for learning how to make great pizza and different types of dough. Worth it no question. Only drawbacks are it does not have a Chicago Deep Dish recipe. Actually not a problem as Emeril has a good one on the web. Also and it is probably my tastes, some of the toppings are a little "over the top" but then I am kind of a traditionalist. Pro's, follow the directions and if you do, you will be rewarded with pizza to remember. I got the book for the different dough recipe's and it delivers. Also the prep work and the hows and why's of doing things are great. Their tip's about using an oven and broiler together are a good idea. I did not know that a pizza steel can be better than a pizza stone, I since got a 30lb baking steel for oven pizza. I also have a pizza oven and again, they explain using ovens well. You must read about the different kinds of dough you will be making and how to make them. (at start of each type of pizza chapter) Do follow the directions. Great book for beginners and old timers 1st pic is Grandma Dough. 2nd pic is Weeknight Detroit Dough ... show more
Reviewed in the United States on May 6, 2026 Reviewed in the United States on May 6, 2026 by Allan M.
    • Excellent for the home pizza cook
Format: Hardcover
Very nice book . I just tried the New York style cheese pizza recipe and it’s a keeper . I like that they tell you to the gram how much sauce, cheeses etc to get a balanced pizza . Great pics and some salad and dessert recipes thrown in to boot . A great pizza resource to have .
Reviewed in the United States on June 14, 2026 by Wandering Dave
    • Beautiful, comprehensive coverage of pizza, except for one style.
Format: Hardcover
I love all things King Arthur and a customer for 20+ years with more than a few other KAF cook books. And I love pizza, favorite food of all time. I was very much looking forward to this book. It's well laid out, covers an extensive array of various doughs and pizza styles, and beautiful photography. Any pizza lover who wants to make these at home will be impressed. However, it is unfortunately missing a recipe for my favorite style pizza, the Chicago-style deep-dish pizza is no where to be found between its covers. I recommend, but go elsewhere for a Chicago-style recipe. ... show more
Reviewed in the United States on April 21, 2026 by ccyears2late
    • Absolutely delicious!
Format: Hardcover
It is a wonderful source of Pizza! Lovely photos that make your mouth water! Easy recipes to make the perfect pizza! It will be a staple in this house for a long time to come! Absolutely delicious!
Reviewed in the United States on April 22, 2026 by Amazon Customer

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