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Immersion Blender Cookbook: 100 Soup, Sauce, Dip, Spread, Smoothie, and Dessert Recipes for Getting the Most Out of Your Hand Blender

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Availability: In Stock.
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Arrives Tuesday, Sep 2
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Description

The "Immersion Blender Cookbook" shows you how to make the most out of this handy kitchen tool. With 100 recipes across a variety of categories, you'll learn techniques and tips to blend, puree, emulsify, and process foods with ease. What's Inside: An overview of what an immersion blender is, along with tips and tricks for using it effectively100 diverse recipes are divided into these categories:Soups and Stews: Broccoli Cheese Soup, Butternut Squash Soup, Lentil Stew, and moreSauces and Dips: Guacamole, salad dressings, salsas, Pesto and moreSpreads and Hummus: Chocolate Hummus, Whipped Cream, Tapenade and moreSmoothies and Beverages: Nutritious breakfast smoothies, milkshakes, frappe drinks, and moreDesserts: Mousses, puddings, Brownies and moreHelpful guidance on immersion blending techniques for pureeing ingredients right in the pot, mixing custom drinks, processing thick batters, and more With foolproof recipes ranging from everyday staples to impressive dishes, the Immersion Blender Cookbook will show home cooks how simple and convenient this appliance can be. Transform basic ingredients into delicious blended creations with just the touch of a button! Read more

Publisher ‏ : ‎ Independently published (December 20, 2023)


Language ‏ : ‎ English


Paperback ‏ : ‎ 41 pages


ISBN-13 ‏ : ‎ 18


Item Weight ‏ : ‎ 4.3 ounces


Dimensions ‏ : ‎ 8.5 x 0.1 x 11 inches


Best Sellers Rank: #93,859 in Books (See Top 100 in Books) #30 in Blender Recipes #68 in Juices & Smoothies (Books) #657 in Quick & Easy Cooking (Books)


#30 in Blender Recipes:


#68 in Juices & Smoothies (Books):


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If you place your order now, the estimated arrival date for this product is: Tuesday, Sep 2

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Top Amazon Reviews


  • Good
Lot of good recipes you can use your immersion blender with or not and have the soups chunky.
Reviewed in the United States on December 2, 2024 by Gwen Williams

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