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Callisto

Ninja CREAMi Cookbook for Beginners: Homemade Ice Cream, Gelato, Sorbet, and Other Frozen Treats

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Description

Your official companion guide to creating sweet summer treats with the Ninja® CREAMi™This Ninja-approved starter guide walks you through everything you need to know about the Ninja CREAMi. Learn exactly how it works, get tips for success, and find recipes for 50 frozen treats―from classic ice cream flavors to boozy slushies.Looking forward to enjoying ice cream on hot days? With Ninja CREAMi, you can create your own perfect summer treat right at home.Simple and easy―It's a breeze to make homemade ice cream, sorbet, gelato, slushies, milkshakes, and smoothies with recipes that only require about 10 minutes of hands-on work.Official Ninja recipes―Each recipe is designed to work perfectly with the Ninja CREAMi, helping you build an ice cream base, add mix-ins like candy and chocolate, and create your favorite flavors anytime!Frozen delights for every diet―Find options for all dietary needs, like vegan, dairy-free, low-carb, and more.A CREAMi starter guide―Learn how to use all of the Ninja CREAMi's functions and components, and how to clean and maintain it so you can keep making ice cream for years to come.Bring summer family fun to your kitchen with the unique and easy-to-make frozen treats in this Ninja CREAMi cookbook! Read more

Publisher ‏ : ‎ Callisto


Publication date ‏ : ‎ July 20, 2021


Language ‏ : ‎ English


Print length ‏ : ‎ 146 pages


ISBN-10 ‏ : ‎ 1647399866


ISBN-13 ‏ : ‎ 63


Item Weight ‏ : ‎ 13.6 ounces


Dimensions ‏ : ‎ 7.5 x 0.36 x 9.25 inches


Best Sellers Rank: #26,228 in Books (See Top 100 in Books) #40 in Frozen Dessert Recipes #132 in Comfort Food Cooking (Books) #579 in Culinary Arts & Techniques (Books)


#40 in Frozen Dessert Recipes:


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Top Amazon Reviews

    • Realize the full benefits of your Ninja CREAMi
Format: Paperback
The Ninja CREAMi Cookbook for Beginners has been a fantastic companion to my Ninja CREAMi — especially as someone new to frozen treats! The recipes are easy to follow, clearly written, and don’t assume you already know your way around an ice‑cream maker. I love that it covers a wide variety of desserts — from classic ice cream and gelato to sorbets and other creative frozen treats. Each recipe includes helpful tips and variations, so it’s fun to experiment and customize flavors. The ingredients are straightforward and easy to find, and I’ve already used several of the recipes with great results — rich, creamy, and delicious every time. Whether you’re just getting started or want new ideas to keep your CREAMi busy, this cookbook is a wonderful resource. Highly recommend for anyone who loves making frozen desserts at home! ... show more
Reviewed in the United States on January 14, 2026 by awilli9004
    • Easy to follow recipes
Format: Paperback
Very good book full of great ideas
Reviewed in the United States on June 13, 2026 by tracy cathey
    • Helpful recipes and tip for Creami use.
Format: Paperback
My Creami came without any instructions! So this had many helpful hints. I found a few easy recipes that I enjoy, but it gave me several ideas that I used to make my own flavors of ice cream and sorbets. So I would recommend this book to a beginner, because it has helpful hints and can give a person great ideas to make their own recipes. ... show more
Reviewed in the United States on July 26, 2024 by shelly
    • Own a Ninja ice cream maker great addition
Format: Paperback
This is a great cook book to go along with the Ninja Ice Cream maker. Gives you great ideas and a very fun addition to the machine. Can’t say e ouch good things about this book
Reviewed in the United States on June 1, 2026 by Mermaid29
    • Yummy frozen treats you can make yourself
Format: Paperback
My Mom and i made a strawberry sherbert out of strawberry yogurt and it was amazing. If you get the ninja ice-cream maker this book is a must have.
Reviewed in the United States on June 30, 2026 by Joshua Uerkvitz
    • Eh.
Format: Paperback
Very time-consuming. Easier to do it the old-fashioned way with rock salt and the ice-cream churner. If you pre-make your cream/base and freeze it, it has to sit out for like an hour before you can mix it. I would return this if I could.
Reviewed in the United States on June 17, 2026 by Mike C
    • This book is so helpful!
Format: Paperback
As a new owner of a Ninja Creami, I found this cookbook extremely helpful There were lots of hints for getting started. and some very simple recipes. I am very glad I bought this and quite excited to start using this appliance,
Reviewed in the United States on April 13, 2026 by CK
    • Best of the best...
Format: Paperback
Discovering the Ninja Creami has been a real eye opener for me. I've got a 20 lb Cuisinart ice cream maker in my pantry that never gets used because it's just not convenient enough and the results aren't nearly as good as ice cream shop ice cream. Getting a good result is hit or miss. The Creami is a much better solution in nearly every respect. The only negative is you must wait 24 hours before you can enjoy the resulting ice cream, but that's a small price to pay. Plus, the Creami is easily the most versatile machine of its type to ever be invented. It will even make chocolate cake frosting and nearly an infinite variety of mix-in ice creams, gelatos, sorbets, etc. So, once I bought the Creami my attention immediately turned to cookbooks. The Ninja website lists lots of recipes, but going online just isn't as convient for me as opening a cookbook and placing it on my book stand on my kitchen countetop. So, I researched all the options on Amazon and Google and was able to determine one thing. There are lots of Creami cookbooks out there and the authors either don't really understand the machine or their readership and what they actually want and need. This "official" Creami recipe book is the exception. I spent probably 2 hours pouring over the recipe pages and every single one made perfect sense to me. Comparatively speaking this cookbook read more like a classic novel compared to the others. It could not be more professionally written and to anyone who is a serious cook this is really saying something. I whole heartedly recommend this cookbook without reservations. JD ... show more
Reviewed in the United States on April 30, 2022 by JohnnyD.

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