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Hoosier Hill Farm

Hoosier Hill Farm Cheddar Cheez Powder, 1LB (Pack 1)

  • Based on 3,213 reviews
Condition: One-time purchase
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Availability: In Stock.
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Arrives Monday, Oct 12
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Size: 16 Ounce (Pack of 1)


Features

  • Add the delicious taste of cheddar to your snacks and meals.
  • Cheddar Cheez Powder is the star ingredient behind the perfect mac and cheese. Once you try Cheddar Cheez Powder you'll never go back to the blue box again.
  • How To Use: Sprinkle Cheddar Cheez Powder on baked potatoes, popcorn, french fries, and pasta dishes.
  • Store in a cool, dry place. We do not recommend refrigeration or freezing of the powder.
  • Product of the USA.
  • Allergens: Contains milk.

Description

Hoosier Hill Farm Cheese powders start with the best quality dairy products for velvety-smooth texture and rich, bold flavor. Made with vegetarian-friendly microbial rennet, these convenient pantry stables are always ready for everything from weeknight dinners to fun and flavorful snacks. Step one: Pour heavy cream into a medium saucepan and bring to a boil. After reaching a boil, reduce heat to medium-low. Step two: Whisk in Cheddar Cheez Powder, chili powder, and salt until fully combined. Add in cream cheese, whisking until smooth. Step three: Continue to cook over low heat until the sauce has thickened. Remove from heat and enjoy! For over 20 years Hoosier Hill Farm has focused on creating wholesome products with big flavor ingredients. Every Hoosier Hill Farm product has just what it needs and nothing more to elevate your meals without unnecessary additives

Product Dimensions ‏ : ‎ 3.25 x 3.5 x 5 inches; 1 pounds


Item model number ‏ : ‎ HHF75


UPC ‏ : ‎


Manufacturer ‏ : ‎ Hoosier Hill Farm


Units ‏ : ‎ 16 Ounce


Best Sellers Rank: #56,228 in Grocery & Gourmet Food (See Top 100 in Grocery & Gourmet Food) #25 in Powdered Cheese


#25 in Powdered Cheese:


Customer Reviews: 4.4 4.4 out of 5 stars (3,213)


Brand Name: Hoosier Hill Farm


Coin Variety 1: Cheddar


Item Form: Powder


Flavor: Cheddar Cheez


Specialty: Shelf-Stable


Allergen Information: Milk


Manufacturer: Hoosier Hill Farm


Item Highlight: Boxed-style mac and cheese flavor for your own pasta. Also a delicious seasoning for popcorn and fries.


UPC: 853881004250


Global Trade Identification Number: 50


Container Type: Bag


Age Range Description: All Ages


Cuisine: American


Item Type Name: cheddar cheese powder


Model Number: HHF75


Part Number: HHF75


Number of Items: 1


Unit Count: 16 Ounce


Item Weight: 16 ounces


Item Package Weight: 0.52 kg


Number of Pieces: 1


Size: 16 Ounce (Pack of 1)


Frequently asked questions

If you place your order now, the estimated arrival date for this product is: Monday, Oct 12

This item is non-returnable:

Non-returnable due to Food safety reasons

View our full returns policy here.

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Top Amazon Reviews

    • Product was expired, no thank you!
Review Image by Laura V. Laura V.
Review Image by Laura V. Laura V.
I will not open this product to even try it. I received it on 10/9/19 from ordering it 2 days prior and the Best by date is 7/18/19??? What??? Please do not try to make my family sick. This immediately undoes my trust for this brand. Please check your items everyone and stay safe!
Reviewed in the United States on October 9, 2019 by Laura V. Laura V.
    • ALMOST the Old Kraft Blue Box
So, as many people know, Kraft changed their classic blue box cheese a while back to make it appeal more to the health-conscious masses. This meant taking out all the artificial dye and replacing it with things like tumeric and paprika and then patting themselves on the back for doing such a good job because no one noticed. Well, I noticed. Blue box macaroni tastes like earthy ass now, and I've been looking for something to scratch the itch for a while. This stuff is the closest I've found. 95% there in terms of taste, but it does tend to clump a lot more than Kraft did. My solutions to this is to drain the noodles and stir,stir,stir,stir the noodles with just the cheese until it is mostly dissolved and then add the milk or add the cheese to warm milk and use the immersion blender and then add the noodles. Either work, the first way is easier. So yeah, it's not all the way the same, but it is miles ahead of what they are calling blue box mac these days. Happy mac and cheesing! ... show more
Reviewed in the United States on December 22, 2017 by Alice Ultrich
    • This is the Kraft you're looking for.
Yep, stop the search, this is what you're looking for. This has those bright notes as well as the cheesy flavor of Kraft Mac and Cheese. IF YOU ARE NOT INTERESTED IN CHEESE POWDER THAT TASTES LIKE THE BLUE BOX OF MAC AND CHEESE, SEARCH ELSEWHERE. The Big Daddy Mac Mix by Hoosier Hill has a more "cheesy flavor" akin to what many offbrands use and if you're into that flavor, that's what you want. It is also more intense than this regarding flavor as this one needs a bit more powder to accomplish the same amount of flavor. This Cheddar Cheez powder does have a bit more of an orange tint to it than most, so if you're offput by color for some reason, then don't buy it. It's just how it looks, it has nothing to do with the taste. I've been using this as a recipe for what I consider to be some of the best mac and cheese I have had the pleasure of gracing my pots and pans: 1 cup of your favorite brand of pasta (This is in relation to normal size elbow macaroni, adjust accordingly if you have larger or smaller pasta) 4-5 tbsp of the Cheddar Cheez powder 2-3 tbsp of milk Dash of pepper Get your water started on the stovetop. Scoop the Cheddar Cheez powder into a small bowl. Add the milk and pepper (optional). Mix with a fork (should be very thick, you can let it sit and it will soak. It my look clumpy, but it will be fine, trust me). Set aside. Once your water is at a boil, add pasta and cook until almost al dente (has a bit of a bite to it but just about to be perfectly al dente. Drain a small portion into your bowl (1/6 of a cup or so), then drain the pasta completely and set off to the side of the burner still in the pot. Stir the mix until homogenous, then pour/scrape into the pasta. Mix pasta thoroughly with the sauce, bringing it over the burner if need be if you have a small amount of excess, but to also thicken and incorporate the sauce with the pasta. Serve immediately. If you need more cheesy flavor, just add more cheez powder to your container along with a bit more milk and mix before adding to the rest of the pasta. If you need to refrigerate a portion, simply add a bit more milk and a bit more powder to the mac and cheese when reheating in the microwave, then stir to incorporate. Cheers and happy mac and cheese-ing! :D ... show more
Reviewed in the United States on September 25, 2019 by Sean Grady
    • This is one time that you want a product to be cheesy ~ Can't go wrong.
Packaging: Good. It comes with a safety seal on the opening of the container that has to be peeled off. This assures freshness of course safety. Label is easy to read and not micro print. Professionally done. Taste: Is very good not too cheesy and not bland, just right. You control the strength of the cheese taste by the amount applied. Application: If you use a spoon it will be lumpy and will drop in blotches. If you use a small sifter screen it will be dispersed more uniformly. Should you decide to use this on popcorn, you will end up with messy sticky fingers, however its well worth it and its finger licking good! When applying to popcorn, sprinkle a light layer and then toss the popcorn to mix and reapply to taste. Great for Macaroni for Mac-n-Cheese. Distribution is more evenly and easily applied. Clumping: This is very dry and it could absorb moister over time and clump. I make a small pouch out of cheesecloth (pardon the pun) and put uncooked rice in it. Seal the pouch and place inside the container. The rice will absorb the moisture to help prevent caking/clumping. This will not effect the taste of the product. Summary: You can't go wrong with this product. The use is only limited by your imagination. I would most definitely purchase this again. ... show more
Reviewed in the United States on May 18, 2017 by Mr. Common Sense
    • Mixes well and has a FANTASTIC flavor! This is the one you want!
I bought three cheese powders at once. This one along with Blue Cheese and the regular Cheddar Cheese. This is the best product of the two cheddars. It is my go to for mac and cheese now. The regular cheddar product will not mix well with moist or wet food products. It results in huge clumps. This stuff is FANTASTIC! Not only does it mix wonderfully, it tastes awesome. I use it on my popcorn as well. When I make the blue box mac and cheese, I skip the milk and just use butter as I like my cheese to be more clingy and less runny or creamy. With this product, I can use any pasta I want. If you want more tang to your cheese, opt for the Blue Cheese powder as well, although, if you are used to the boxed stuff, the Cheez powder alone should suffice. If you are trying to figure out which product to buy, this is the more versatile and flavorful of the two (between Hoosier Hill's Cheddar Cheez Powder and their Cheddar Cheese Powder). One of my favorite comfort foods is a box of mac and cheese with a can of tuna stirred in. This takes it to the next level. ... show more
Reviewed in the United States on August 4, 2017 by Amazon Customer

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