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Availability:
In Stock.
Arrives
Saturday, Jul 26
Recently Viewed
Color: Black
Pattern Name: Scale
Features
- Hario V60 drip coffee scale measures in 0. 1 gram increments for highest precision
- Includes a drip timer for perfect bloom times and pours each time
- Integrated timer for complete and total control of your coffee brewing process
- Auto power off in 5 minutes (not activated when the timer is on)
- Scale dimensions: 7. 4" x 4. 7" x 1. 1" ; Uses 2 AAA batteries (included)
Description
Making the perfect pour over is now made easier with the Hario coffee weight scale and timer. The scale measures in 0. 1 gram increments which make your coffee more consistent than ever before. Not only that, the scale includes a timer to help you perfect that pour as you use the Hario V60 setup.
Brand: Hario
Color: Black
Recommended Uses For Product: Coffee
Special Feature: Programmable
Weight Limit: 2 Kilograms
Is Discontinued By Manufacturer : No
Product Dimensions : 17 x 14 x 11 inches; 9.1 ounces
Item model number : V60 Drip Coffee Scale
Batteries : 2 AAA batteries required.
Date First Available : September 25, 2012
Manufacturer : Hario
Best Sellers Rank: #12,818 in Kitchen & Dining (See Top 100 in Kitchen & Dining) #80 in Digital Kitchen Scales
#80 in Digital Kitchen Scales:
Customer Reviews: 4.3 4.3 out of 5 stars 6,371 ratings
Frequently asked questions
If you place your order now, the estimated arrival date for this product is:
Saturday, Jul 26
Yes, absolutely! You may return this product for a full refund within 30 days of receiving it.
To initiate a return, please visit our Returns Center.
View our full returns policy here.
To initiate a return, please visit our Returns Center.
View our full returns policy here.
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Similar Products
Top Amazon Reviews
Color: Stainless Steel
Pattern Name: Scale
I have purchased Hario product for 30 years before they were available on Amazon.com. I have NOT been disappointed with ANY OF the HARIO product I have purchased in ALL of those years (same goes for all of the Hario product(s) purchases I have made here at amazon.com)! I will continue to purchase Hario products & very grateful that Amazon provides them here on Amazon’s Marketplace! Hario stands by its’ products, you can expect value for your $money$, a reliable, practical, functional & durable product if Hario puts their name on it. Hands-down!! An excellent purchase - NEVER ANY REGRETS. The scale is [plenty] accurate for coffee preparation. It is DEFINITELY: easy to utilize. Simply read clearly detailed OEM instruction guide that comes handy with this scale. No problem here. Take a moment to calibrate/adjust/maintain/clean/charge/directions are fairly uncomplicated & brief user guide provides visual instructions (illustrated), as well as written (in more than several languages)..excellent, precise, rather sleek & unobtrusive. Absolutely NO REGRETS!
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Reviewed in the United States on April 13, 2022 by Jane Leaves
Color: Black (New Model)
Pattern Name: Scale
I’ve used the Hario scale for coffee prep for about 10 years and it still works well. I bought this one for my daughter who is just getting interested in good coffee. It does everything you need.
Reviewed in the United States on June 4, 2024 by Dacron
Color: Black (New Model)
Pattern Name: Scale
This scale is a perfect fit for the Hario V60 Drip Station. It slides in and is a great base for the station. The scale turns on/off and zeros instantly and the timer is great. My only complaint and reason for 4/5 stars is the lack of backlight. This can hamper readability depending on time of day and lighting. This likely keeps battery life high, but I am still a new owner and can not speak to that.
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Reviewed in the United States on January 10, 2024 by Shannon & Ryan Ritchey Shannon & Ryan Ritchey
Color: Black
Pattern Name: Scale
The Hario V60 scale and timer is right off the bat a solid unit. The batteries last forever and you'll get a durable, reliable precision worthy of the Hario name. And trust me, the Hario name is trumpeted enough it's like those people who will only drive on Goodyear tires when Yokohama tires absolutely kick butt also. Time and temperature are critical for great cooking, and the same could be said for specialty coffee preparation. When I say specialty coffee I do not mean snooty, upscale coffee, I mean the kind of coffee we as a culture are evolving into now that the days of oil in your cup are almost over. Trust me, a lot of Starbucks and Peet's and other purveyors are really just the "new" oil in your cup and their product is medium quality at best. If you are still getting your coffee from a reservoir or some sort of holding system, understand this: coffee is meant to be brewed and drunk fresh. No holding time, no sugar (some of the beans out there are so sweet you would put your ordinary go to amount of sugar in it, taste it and know it was too sweet) and milk not cream. Why mild and not cream? It's technical, but it's called 'the protein bridge.' Most baristas will not know what that means. If you find one who does, stick with them and ask them for a pourover and if they do it right (no guarantee they will) you will understand you can never go back to drip coffee ever again. Hey, I didn't start the revolution of coffee, somebody else did, but I sure don't want to lose that war and neither do you. There are big, big changes going on in the coffee world, and you want to be a part of the change. So, you personally do not have to get a Hario V60 right now, but you eventually should and you should also eventually learn to source, grind, weigh, time the brew and serve properly your own cup of coffee and there is a very, very important reason why. Because your barista won't. Big coffee chains and little ones are interested in money, not serving the best product possible, though they say they are. Only a small percentage of the dozens and dozens of baristas I have tested throughout the bay area (San Francisco) have gotten better than a D on the proper pourover process. Why is this important, because if you don't miss a step, the cup you enjoy (and most people don't even know how coffee should be drunk, truthfully) is in a word, transcendent. You need to get on to the fact I have that you have been severely under served by your coffee industry in general for a long, long time for a simple reason: ..you can still make a lot of money serving absolute crap and there are very, very few other (except for perhaps the software business) businesses - not even the food business can pass this test most of the time - can do that. There are a gillion convenience stores that will witness for me to this fact. Some of you will too. Why all this hustle and bustle about coffee? Oh, my friends, it's for the most special reason of all. It has finally gotten out, after years of divisiveness between coffee connoisseurs and coffee consumers that coffee is, and always was, the most complex and sophisticated flavor on the planet in all history, and for a long, long time to come. This sole and single fact has driven the coffee consumption of the planet from half a billion cups in 2012 to a trillion cups today. Yes, a trillion cups of coffee are consumed on Earth every year. This staggering metric is confession to the relationship we all have with the coffee bean. It goes way back, it has big mojo. Because we have had such a ritualistic and long lived relationship with this one flavor more than any other flavor in all time, it isn't until now we are elevating ourselves culturally through what we drink. I don't think all of you will agree with me, but the age of the end of alcohol as the number one go to beverage is at hand and coffee is the winner for all time. That is why the bean has been more fully dimensionalized only this late in culture due to the realization of this. Those dimensionalizations have taken the form of coffee kambutcha (which is kind redundant because coffee is already a fermented food and just enough fermented not to need 'kambutchalizing') but those of you addicted to sensory front kicks on your tastebuds, and its evil sidekick 'under-flavoring' can take a pass on my advice. So unless you are a geek like me and would buy a Brewista II over a Hario, just for the slight added features but didn't want to afford the price differential, the Hario V60 can be a well deserved choice. The Lone Comic circleR
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Reviewed in the United States on September 27, 2018 by The Lone Comic
Color: Black (New Model)
Pattern Name: Scale
Great scale for the price. Can’t miss with Hario. Although some times the touch buttons won’t obey. But besides that, great one
Reviewed in the United States on July 14, 2024 by Haroldo Rivas
Color: Black (New Model)
Pattern Name: Scale
The Hario V60 Drip Coffee Pour Over Scale stands out as a highly reliable tool for any coffee brewing enthusiast, particularly those who are keen on perfecting their pour-over technique. One of its key strengths is the accurate readings it provides, ensuring that every cup of coffee is brewed with precision. Ease of use is another significant advantage. The scale's design is intuitive, making it straightforward to operate. The display is clear and easy to read, which is crucial when measuring out coffee and water to achieve the desired strength and flavor. It's important to note that to get the most out of this scale, a thorough read of the manual is advisable. Proper setup and calibration are essential for ensuring the best possible precision, a step that some might overlook but is crucial for optimal performance. Overall, the Hario V60 Drip Coffee Pour Over Scale is a must-have for those who take their coffee brewing seriously and value accuracy and ease of use. Its precision and user-friendly design make it an excellent investment for enhancing your coffee-making experience.
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Reviewed in the United States on February 5, 2024 by lumuse