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Availability:
Only 2 left in stock, order soon!
Arrives
Friday, Nov 13
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At a glance
- Condition
- New
- Size
- 8"
- Model
- 71G80
- Weight
- 172 g
- Color
- Silver
- Material
- Stainless Steel
- Blade Edge
- Hollow
- In the box
- Santoku Knife
Features 4
- This stainless steel kitchen knife has an elegant design with a modern and distinctive look.
- Sold individually
- Size: 7"
- Dimensions: blade: 7"
Description
The Global 7" Hollow Ground Santoku Knife is a great alternative to the chef's knife. Great for cutting, chopping and mincing vegetables. The scalloped blade has a straighter edge than a chef's knife and has a blunted sheepsfoot-tip blade with a thinner spine. It can easily slice thin-boned and boneless meats, fish and vegetables.
Specs 21
| Blade Material | Stainless Steel |
|---|---|
| Brand | Global |
| Color | Silver |
| Handle Material | Stainless Steel |
| Blade Edge | Hollow |
| Brand Name | Global |
| Manufacturer | Global |
| Number of Items | 1 |
| Global Trade Identification Number | 00 |
| Item Type Name | Global 7" Hollow Ground Santoku Knife G 80 |
| Model Number | 71G80 |
| Manufacturer Part Number | 71G80 |
| Unit Count | 1 Count |
| Blade Material Type | Stainless Steel |
| Material Type | Stainless Steel |
| BladeLength | 8 inches |
| Item Weight | 172 g |
| Item Length | 12 inches |
| Size | 8" |
| Blade Color | Stainless Steel |
| Construction Type | Stamped |
No specs match.
Frequently asked questions
If you place your order now, the estimated arrival date for this product is:
Friday, Nov 13
Yes, absolutely! You may return this product for a full refund within 30 days of receiving it.
To initiate a return, please visit our Returns Center.
View our full returns policy here.
To initiate a return, please visit our Returns Center.
View our full returns policy here.
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Similar Products
Top Amazon Reviews
Great knife but needs maintenance
Size: 8"
If I'm being harsh and picky, I would give this a 4.5 star. However compared to all the knives available on the market it is fair to give this a 5 stars. I got interested in this knife I saw some reviews on external sites claiming they have never needed to use a sharpening stone on this knife for years. I've purchased this as my primary knife but after a few months I've needed to sharpen it as it was not slicing tomato skin with one smooth forward slice. Proper honing with a ceramic rod was applied a few times weekly during this. So it's definitely a good sharp knife but if you were looking for a primary knife that do not need to touch the stone for a long time this is not it. That said, the cutting is an absolute breeze while it is in proper shape. Very smooth and clean. Amazing for dicing vegetables. It just needs frequent honing, it gets quite noticeable when it gets tiny bit more dull.
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Reviewed in the United States on January 25, 2026 by Mark
This knife will be a kitchen friend forever.
Size: 7" Engraved
One of the best , most durable knives I own
Reviewed in the United States on March 24, 2026 by squirrel
Comfortable for small hands. Beautiful knife.
Size: 8"
Love it. I am a small female and it is comfortable in my small hands. Stays sharp. I use it everyday. Great beautiful knife. People comment on it. I baby my favorite knife. I Take care of it.
Reviewed in the United States on January 20, 2026 by Amazon Customer
Excellent Santoku, but inferior to its predecessor (G-48)
Size: 8"
As a professional cook, and one who is particularly fond of Global cutlery, I would be lying to say the G-80 isn't nearly flawless. I prefer Santoku knives, by a wide margin, over any other style of blade for veg-prep. Inasmuch, both my G-48 and G-80 feel as any great blade should--like an extension of my own hand, and both are a pleasure to use. That said, I bought the G-80 solely because curiosity got the better of me, whether the scallops being ground at a gentler angle would make any noticeable difference in performance (whether cucumbers and such would stick less, etc. I have tested it at length and the G-48 (predecessor of the G-80), with it's steeper angled scallops passes through everything with very little adhesion vs. the G-80. Perhaps, it's my particular cutting style, but I consistently get far more "stickage" using the G-80 (maybe, having the scallops ground at an "uphill" angle toward the tip might yield better results. I have seen several knife makers doing that lately but--like I said--I'm Global brand-loyal. I'll wait til they do it, and buy that one too. Anyway, I still love the knife enough to give it 5 stars, and I'll continue to use it. However, if I am going to be slicing and dicing high volumes of veggies , I'll be using my G-48. I do wish to point out that a few reviewers have complained about blades chipping. That's any knife that's mishandled or dropped often (L2 cut/keep your cutting hand dry, jussayin). Granted, though, I am as convinced as I can be that these knives' edges will endure a sight more abuse than at least two other 'leading brands' will...if you're looking at Global as an alternative, then chances are you likely already know of two such (all hype) brands to which I allude :-P Thank you
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Reviewed in the United States on May 28, 2020 by William D.
Very sharp and well balanced
Size: 8"
Comfortable to use, well balanced and very sharp. Excellent quality.
Reviewed in the United States on July 19, 2025 by Edward Attallah
Great knife
Size: 8"
Best knife ever.
Reviewed in the United States on January 28, 2026 by Lori S.
My Go To Knife!
Size: 8"
Sharp and pretty to use! Have several Global knives and they are my favorite!
Reviewed in the United States on March 16, 2026 by RBC
Worth the price
Size: 8"
Good quality
Reviewed in the United States on September 22, 2025 by chris