Checking for product changes
Buy Now, Pay Later
As low as
$15.28
/ mo
Learn more
- – 6-month term
- – No impact on credit
- – Instant approval decision
- – Secure and straightforward checkout
Ready to go? Add this product to your cart and select a plan during checkout.
Payment plans are offered through our trusted finance partners Klarna, PayTomorrow, Affirm, Afterpay, Apple Pay, and PayPal. No-credit-needed leasing options through Acima may also be available at checkout.
Learn more about financing & leasing here.
Free shipping on this product
30-day returns
Learn more
This item is eligible for return within 30 days of receipt
To qualify for a full refund, items must be returned in their original, unused condition. If an item is returned in a used, damaged, or materially different state, you may be granted a partial refund.
To initiate a return, please visit our Returns Center.
View our full returns policy here.
Availability:
Only 10 left in stock, order soon!
Arrives
Friday, Jun 27
Features
- This stainless steel kitchen knife has an elegant design with a modern and distinctive look.
- Sold individually
- Size: 7"
- Dimensions: blade: 7"
Description
The Global 7" Hollow Ground Santoku Knife is a great alternative to the chef's knife. Great for cutting, chopping and mincing vegetables. The scalloped blade has a straighter edge than a chef's knife and has a blunted sheepsfoot-tip blade with a thinner spine. It can easily slice thin-boned and boneless meats, fish and vegetables.
Blade Material: Stainless Steel
Brand: Global Knives
Color: Silver
Handle Material: Stainless Steel
Blade Edge: Hollow
Blade Length: 7 Inches
Construction Type: Stamped
Item Weight: 10.56 Ounces
Blade Color: Silver
Is Dishwasher Safe: No
Number of Pieces: 1
Item Length: 14.76 Inches
Item Weight: 10.6 ounces
Manufacturer: Global Knives
Item model number: 71G80
Is Discontinued By Manufacturer: No
Date First Available: June 18, 2015
Frequently asked questions
If you place your order now, the estimated arrival date for this product is:
Friday, Jun 27
Yes, absolutely! You may return this product for a full refund within 30 days of receiving it.
To initiate a return, please visit our Returns Center.
View our full returns policy here.
To initiate a return, please visit our Returns Center.
View our full returns policy here.
- Klarna Financing
- Affirm Pay in 4
- Affirm Financing
- Afterpay Financing
- PayTomorrow Financing
- Financing through Apple Pay
Learn more about financing & leasing here.
Similar Products
Top Amazon Reviews
I had been looking for the perfect knife for chopping and slicing. Global was recommended to me by a chef friend. The pricing was excellent. Not disappointed in any way.
Reviewed in the United States on July 7, 2023 by Mary
Probably the best knife I’ve ever owned!
Reviewed in the United States on June 8, 2023 by Dana Kramer
As a professional cook, and one who is particularly fond of Global cutlery, I would be lying to say the G-80 isn't nearly flawless. I prefer Santoku knives, by a wide margin, over any other style of blade for veg-prep. Inasmuch, both my G-48 and G-80 feel as any great blade should--like an extension of my own hand, and both are a pleasure to use. That said, I bought the G-80 solely because curiosity got the better of me, whether the scallops being ground at a gentler angle would make any noticeable difference in performance (whether cucumbers and such would stick less, etc. I have tested it at length and the G-48 (predecessor of the G-80), with it's steeper angled scallops passes through everything with very little adhesion vs. the G-80. Perhaps, it's my particular cutting style, but I consistently get far more "stickage" using the G-80 (maybe, having the scallops ground at an "uphill" angle toward the tip might yield better results. I have seen several knife makers doing that lately but--like I said--I'm Global brand-loyal. I'll wait til they do it, and buy that one too. Anyway, I still love the knife enough to give it 5 stars, and I'll continue to use it. However, if I am going to be slicing and dicing high volumes of veggies , I'll be using my G-48. I do wish to point out that a few reviewers have complained about blades chipping. That's any knife that's mishandled or dropped often (L2 cut/keep your cutting hand dry, jussayin). Granted, though, I am as convinced as I can be that these knives' edges will endure a sight more abuse than at least two other 'leading brands' will...if you're looking at Global as an alternative, then chances are you likely already know of two such (all hype) brands to which I allude :-P Thank you
...
show more
Reviewed in the United States on May 28, 2020 by William D.
I bought this knife as a gift for someone who has been in denial about her JA Henkel knives... made in Pakistan.. i almost cried. Global knives, especially hollow ground blade, are some of my favorite. Forget Cutco.. Shun.. Wustoff.. this is a kitchen workhorse. She actually called me to ask why it was push cutting all her food! Amazing knife. Like all cutlery, keep it sharp and it will last forever. If you don't know about hollow ground blades, get the flat ground. They are much easier to sharpen. Flat ground are also thicker behind the edge so it will be more forgiving to rolled edges and chipping. Dont think twice. Buy this knife!
...
show more
Reviewed in the United States on August 7, 2020 by richie
I use this every day for all kinds of food prep. Good balance and sharp.
Reviewed in the United States on August 30, 2022 by chris
Great knife in general but start to have spots of rust after few month. Maybe it's because I didn't take a good care, but I had that ikea stainless knife before and there's no problem after a year.. Also I expecting this to be more durable comparing to those "artisan" Japanese knife, but it's actually not....So right now I have few big chips on the edge where some stains are.. I probably gonna send to knife sharpener and see if they can fix it.
...
show more
Reviewed in the United States on February 3, 2021 by kook
I've had this knife about three months now with almost daily use and it's still performing like new. The sharpest factory edge I've ever seen on a kitchen knife and it's holding its edge well. This not a knife you use for heavy lifting like cutting through bone etc. and it is much more brittle steel than German knives so it requires some care in handling. The metal handle is not ideal for wet or oily hands but it's not as slippery as I thought it might be. Clean and dry it after every use and I see no reason this knife won't last for years. A pleasure to use.
...
show more
Reviewed in the United States on June 20, 2020 by T. Kinney
This is my every day knife, and cook from scratch almost daily, so I do a lot of chopping. It's light and strong. I sharpen it occasionally and hone it more frequently. It holds an edge quite well. When sharp it will drop right through a butternut squash with little effort. The textured handle makes it easy to hold and, like all Global knives, it looks great on my rack in the kitchen. The only thing I'm not delighted with is that the depressions in the side of the blade that are designed to keep food from suctioning to the blade are pretty far up the blade, so most things I cut stick to the blade anyway. But then I've never used a knife that was immune to that.
...
show more
Reviewed in the United States on October 4, 2019 by R. Herman