Fu Store Garlic Press 304 Stainless Steel Garlic Rocker Mincer Food Grade with Silicone Peeler Garlics, Color Random Peeler
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Availability:
In Stock.
Arrives
Tuesday, Jul 28
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Features
- 304 Grade Stainless Steel:This garlic press is made of high quality stainless steel,durable for use.
- Easy to Use: This garlic press takes the fuss out of garlic preparation, It can mince garlic so fast. Just by rocking the garlic press over any size of a garlic clove will get you perfectly minced garlic every time.
- Easy to Clean: Just rinse it under your faucet. Now you can enjoy the flavor and health benefits of Garlic instantly without the hassle of messy cleanup!
- Comes with a flexible- easy-to-roll and food grade silicone garlic peeler, Color Random . Start Peeling Your Garlic Cloves Quickly and Easily!
- Perfect for anyone who don't like the traditional press. Can be a great christmas gift for those who enjoy the kitchen.
Material: Stainless Steel
Color: Pink
Brand: Fu Store
Product Dimensions: 5.98"L x 5"W
Item Weight: 0.08 Kilograms
Brand Name: Fu Store
Color: Pink
Material Type: Stainless Steel
Is the item dishwasher safe?: Yes
Item Dimensions L x W: 5.98"L x 5"W
Item Weight: 0.08 Kilograms
Frequently asked questions
If you place your order now, the estimated arrival date for this product is:
Tuesday, Jul 28
Yes, absolutely! You may return this product for a full refund within 30 days of receiving it.
To initiate a return, please visit our Returns Center.
View our full returns policy here.
To initiate a return, please visit our Returns Center.
View our full returns policy here.
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Top Amazon Reviews
Absolutely amazing 🤩 favorite garlic press ever. It’s so sturdy, fast and effective. I can’t believe how many cloves of garlic I had peeled AND minced truly within a matter of seconds. The peeling device is great. In the past I would throw out the little pieces of garlic because they are too cumbersome to peel and dice. Not worth my time but- this had those suckers peeled in seconds. If you’ve tried all sorts of tricks with getting garlic peeled fast, this one is the answer. And then the press! Oh my, minced garlic so fast. The traditional garlic press I am not a fan of because it wouldn’t get all of the garlic and it would have that outside part you’d throw away. Just felt wasteful and would get more out of it with a knife. This is not the case with this one! It gets every bit of garlic in seconds. The press itself is dishwasher safe. The peeler came out a little deformed. It will still work but because I love it so much I’m not going to risk it and will just hand wash when necessary.
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Reviewed in the United States on February 6, 2026 by leilani Brecht
This is the simplist tool for "mincing" garlic. Easy to use, easy enough to clean. I had a friend that uses one of these and swears by it and now I do too. Does garlic get stuck in the holes? Of course it does, it's garlic, it's sticky. It's definitely way less annoying then how it sticks I to all the grooves of a traditional garlic press. I just use my thumb to press it through the rest of the way. Anything that stays stuck to it soaks and washes off of it with ease. The silicone tube is genius for taking the peel off with a quick roll in your hands. I did have to snip a little out of the inside of the center with an exacto blade when I first got it because it's clearly made with a cheap mold but after that it was good to go. The garlic press itself is good quality and definitely not cheaply made like the complimentary silicone peeling tube that comes with it and that's the more important part.
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Reviewed in the United States on September 20, 2025 by La Revue
I try to avoid writing reviews, but this 'tool' is intriguing enough that I felt compelled to. First - it works, doing what it says that it will do. It doesn't 'cut' the garlic (or anything else that you might like to pulverize). It mashes it, allowing larger pieces to come up through the holes. If you keep shifting the tool around you mash all your garlic. Usually I do this with the back of a good sturdy knife. So. If you're looking for anything other than mashed garlic use your knife, but for mashed garlic, which is quite useful, this is quick. It's sturdy as hell (you could pry a tire from the rim with it) and it's kind of comfortable/not quite comfortable yet/but I expect with more use it will be - did you understand that? Cleans up perfectly in the dishwasher. I don't usually buy 'kitchen gadgets'. Use your knife. But, this mashes garlic (or probably many other things) quickly, well and cleans up nice. And it's a good value.
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Reviewed in the United States on April 22, 2023 by DCChef
I've used this off and on for cutting up garlic. Many recipes call for minced garlic and this works well but on some garlic it crushes it more than minces. Still the garlic is usable albeit depending upon your recipe. Its better on smaller cloves than larger ones, some really large ones just won't work, or at least I couldn't get them through the holes. Somewhat easy to clean, just rinse under water, sometimes the small pieces get caught and you have to use your finger to get them to drop out, same for getting all the garlic into your recipe, sometimes small pieces get stuck. All in all a good kitchen tool, I would buy it again.
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Reviewed in the United States on January 9, 2025 by JB
One of the most tedious tasks I do not look forward to in the kitchen is mincing and chopping garlic. It almost always results in a smelly, super sticky mess. Unfortunately, this product is no different. I really love the idea of this product, and it is VERY well made. The silicone sleeve works perfectly to remove the papery skin on garlic, but really that's the only purpose it serves. It doesn't take up much drawer space, so it stays. The garlic press itself is very heavy duty. However, I'm not sure it would stand up to the task of mincing anything else like ginger or turmeric. Not that the product would bend easily, I just don't think it's large enough to handle the job and would probably hurt your hands before you could get enough for your recipe. As far as garlic goes, it minces and smashes garlic at the same time. I find I usually have to use the garlic press twice to get the size I want and get all the pieces minced, but by that point your hands are sticky, the gadget is sticky, the cutting board... well, you get the idea if you use garlic like I do. It makes a large mess. I still find myself using the back of a knife or spoon to scrape all the garlic off and into whatever I'm cooking. I've used it many times, and I always run into the same issues. I feel like there's better products out there to do this job which also handle other root herbs well. In the end, I suggest either a ceramic ginger grater or one of those little contraptions with the wheels on the bottom and ultra sharp blades that will chop small amounts of whatever root herb you throw into it. This thing will probably leave you frustrated.
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Reviewed in the United States on July 11, 2024 by A. Mullaney