Fix, Freeze, Feast, 2nd Edition: The Delicious, Money-Saving Way to Feed Your Family; Stock Your Freezer with Ready-to-Cook Meals; 150 Recipes
Condition: New
Buy Now, Pay Later
As low as
$3
/ mo
Learn more
- – 4-month term
- – No impact on credit
- – Instant approval decision
- – Secure and straightforward checkout
Ready to go? Add this product to your cart and select a plan during checkout.
Payment plans are offered through our trusted finance partners Klarna, PayTomorrow, Affirm, Afterpay, Apple Pay, and PayPal. No-credit-needed leasing options through Acima may also be available at checkout.
Learn more about financing & leasing here.
Free shipping on this product
30-day returns
Learn more
30-day refund/replacement
To qualify for a full refund, items must be returned in their original, unused condition. If an item is returned in a used, damaged, or materially different state, you may be granted a partial refund.
To initiate a return, please visit our Returns Center.
View our full returns policy here.
Availability:
19 left in stock
Arrives
Thursday, Sep 25
Recently Viewed
![iPhone Charger [Apple MFi Certified] 3 Pack 6 ft Lightning Cable Fast Charging Cord Compatible with iPhone 14/13/12/11 Pro Max/XS MAX/XR/XS/X/8/iPad](https://m.media-amazon.com/images/I/61SvMdEl3RL._AC_US500_.jpg)
Description
With this updated second edition of a best-selling cookbook, you can have it all — great tasting, nutritious meals that don’t break the bank or your daily schedule. Cook one recipe in bulk and stock your freezer with three nights of homemade dinners for your family. Updated recipes incorporate plenty of fresh, seasonal produce, along with bulk grains and beans. From Asparagus and Potato Frittata and Lemon Blueberry Strata to Tomato Basil Soup and Berry-Roasted Chicken, the 150 tasty options span the menu. Filling the freezer with healthy, ready-to-cook meals is more delicious than ever. Read more
Publisher : Storey Publishing, LLC; Expanded, New edition (May 29, 2018)
Language : English
Paperback : 256 pages
ISBN-10 : 1612129285
ISBN-13 : 80
Item Weight : 1.35 pounds
Dimensions : 9 x 0.25 x 7 inches
Best Sellers Rank: #276,305 in Books (See Top 100 in Books) #73 in Professional High Quantity Cooking #339 in Canning & Preserving (Books) #1,426 in Quick & Easy Cooking (Books)
#73 in Professional High Quantity Cooking:
#339 in Canning & Preserving (Books):
Frequently asked questions
If you place your order now, the estimated arrival date for this product is:
Thursday, Sep 25
Yes, absolutely! You may return this product for a full refund within 30 days of receiving it.
To initiate a return, please visit our Returns Center.
View our full returns policy here.
To initiate a return, please visit our Returns Center.
View our full returns policy here.
- Klarna Financing
- Affirm Pay in 4
- Affirm Financing
- Afterpay Financing
- PayTomorrow Financing
- Financing through Apple Pay
Learn more about financing & leasing here.
Top Amazon Reviews
I tried the Sweet Asian Chicken recipe from this book the same day I got it. So good! I turned it into a stir fry with white rice and the entire family loved it. These recipes are easy to take from bulk freezer meals and shrink down to a quick one night meal. I also really appreciate that it comes with recipes for sauces and marinades too. Making bulk pasta sauce to freeze and save for later is the easiest thing you can do, and the recipe in this book is foolproof. I bought this for postpartum meal prep and will for sure be using a large chunk of it.
...
show more
Reviewed in the United States on July 19, 2024 by Emily
This is the best type of cookbook - one in which the recipes are clear and accurate, and the authors seem like friends. This ebook is the 5th copy I've purchased. I keep giving the physical books away to people who seem to need them more than I do! It's an excellent guide to preparing and keeping track of frozen meals. Every recipe we've tried has been a family favourite. I've enjoyed the stories along the way, too. Uncle Dave and his collection of Penzey's spices; the Sequim lavender festival; how to divide a roll of chicken cordon bleu 3 ways. I appreciate the authors' encouragement and their concern for families and communities. Their kindness shows in their writing, as does their competency.
...
show more
Reviewed in the United States on May 3, 2024 by MamaBear
If you're like me, you struggle to figure out what to cook for dinner too many nights during the week. I feel like I'm always struggling to come up with ideas and then to find the time to pull off the prep and cooking. I feel like I'm letting us down when it comes to dinner. So I was so excited to find Fix, Freeze, Feast. This is an updated edition of the original, with over 150 recipes and ideas for dinner that can be made in advance and defrosted when needed. Authors Kati Neville and Lindsay Ahrens are former owners of a meal preparation business, so they have tested all these recipes over and over. They're big batches, so you can make a recipe in a weekend and freeze batches so you can eat it over months. Or if you'd rather, you can invite some friends over and all cook up a bunch of food to put into containers and divide up so each family freezer gets some easy, tasty meals. Cooking in large batches can save time and money, and these recipes offer a huge assortment of mains as well as some sides to fill your freezer. There are over 35 chicken recipes, from Mini Chicken Pot Pies to Chicken Cordon Bleu. Mariachi Chicken Rolls, Sweet Asian Chicken, Tequila-Lime Chicken, Sun-Dried Pesto Chicken, Chicken Wings, and (my favorite recipe name) Urban Garlic Chicken--all these recipes and more are here, ready to be prepped and stored into your freezer for one of those Tuesday nights. (Urban Garlic Chicken? It's actually Herb and Garlic Chicken, misheard and renamed forever, just for fun. I would have done the exact same thing, myself.) There are 24 recipes each for beef and pork, including Beef and Bean Burritos, Classic Lasagna, Moroccan Meatballs, Sesame-Soy Sirloin, Ginger Beef, Cheese Steaks, Pork Loin Ragout, Sticky Ribs, Firehouse Pork Skewers, Caribbean Pork Tenderloin, and Chile Verde. There are also seafood and veggie mains like Shrimp Curry and Feta and Spinach Lasagna as well as soups like Cream of Asparagus, Black Bean, and Mulligatawny. Sides include Garlic Mashed Potatoes and Rice Pilaf. And if that's not enough, there are also chapters on sauces, breakfast, snacks, and sweets. Some recipes also include a Feast Tonight option, so that you can make Dave's Swamp Blues Barbecued Chicken for your freezer and make Dave's Barbecued Chicken Pizza to eat tonight. And there are lots of tips and tricks to make the most of your ingredients. Fix, Freeze, Feast takes you from prepping your kitchen through to thawing and cooking your finished dish. These women know these recipes, they know this style of cooking, they can help you create and store meals that can help make your weeknights simple and tasty. And they can even help your correct mistakes as you go, so you won't have to start over on a recipe or give up and call for a pizza. This cookbook gives you everything you need to know to get started prepping and storing meals in your freezer for a happy, healthy, hungry life. Galleys for Fix, Freeze, Feast, 2nd Edition, were provided by Storey Publishing through NetGalley, with many thanks.
...
show more
Reviewed in the United States on June 1, 2018 by Jill Nicely
This is just what I need in order to be prepared to provide dinners for an extended time. It is the very best recipe book in its lay out: clear and with all the information I need, ingredients, method, storage needs, Special notes if applying as well as a good photograph of the finished recipe. I have yet to make up a recipe, but zip only got the book yesterday. I am inspired to begin my preparation in a day or two.
...
show more
Reviewed in the United States on September 5, 2019 by Eleanor Berg
Very happy with the purchase of this book. It’s a great cookbook for make now or make ahead meals. I have been breaking it down to one meal to test the recipe. Then I will do multiples. The recipes are already set up for multiple meals, usually 3 or 4! Nice variety 😁
Reviewed in the United States on October 18, 2022 by Shari Manning
It’s just okay. Didn’t find many recipes that my family would love but it’s okay I guess.
Reviewed in the United States on March 21, 2019 by Momtojasev
These books are perfect for meal prepping! I have the original and am so glad that I got this one too! Worth the purchase! Love the updates and pictures!
Reviewed in the United States on March 16, 2023 by kimberly t
I read this book over a month ago and waited to post a review until after I had prepared and served some of the freezer meal recipes. I have to say that not only was shopping easier but also having frozen, prepared meals made dinner time so much less stressful after a long day. There are times when my inner Top Chef takes over the kitchen and there are times when I just want to cook with easy to obtain items that provide flavorful meal options. I’ve tried five recipes- Chicken-Broccoli Bake, Sun-Dried Pesto Chicken, Beef and Bow Tie Soup, Basil-Balsamic Chops and even a breakfast recipe- Breakfast Burritos. The meal preparation was easy and straightforward and even better, they all tasted good! There are so many more recipes that I plan to try and I am looking forward to working my way through them all. A real time saver and the only thing I would have personally liked would have been a picture of each recipe. There were quite a few pictures, but for me, I am a very visual person who just likes to see the finished recipe before I begin. I am sure the page count and production costs came into play and the many pictures that are included all look yummy. A solid 4.5 stars Thank you, Kati Neville, Lindsay Ahrens, Storey Publishing and NetGalley for the ARC to read and review.
...
show more
Reviewed in the United States on May 29, 2018 by Renee