$43.70
Save $3.29
was $46.99
Buy Now, Pay Later
As low as
$10
/ mo
Learn more
- – 4-month term
- – No impact on credit to apply
- – Instant approval decision
- – Secure and straightforward checkout
Ready to go? Add this product to your cart and select a plan during checkout.
Payment plans are offered through our trusted finance partners Klarna, Affirm, Afterpay, Zip, Apple Pay, and Google Pay. No-credit-needed leasing options through Acima may also be available at checkout.
Learn more about financing & leasing here.
Selected Option
Free shipping on this product
30-day returns
Learn more
FREE 30-day refund/replacement
To qualify for a full refund, items must be returned in their original, unused condition. If an item is returned in a used, damaged, or materially different state, you may be granted a partial refund.
To initiate a return, please visit our Returns Center.
View our full returns policy here.
Availability:
13 left in stock
Arrives
Monday, Nov 2
At a glance
- Condition
- New
- Format
- Hardcover
- Dimensions
- 7.68 x 1.65 x 9.45 in
- Weight
- 3.31 lb
- Publisher
- Canongate Books
- Publication date
- January 1, 2014
- Edition
- International Edition
Description
Pages OK, but their edges are very much a used cookbook, marked and worn. Shipped from the UK in recyclable card packaging. Read more
Specs 9
| Publisher | Canongate Books |
|---|---|
| Publication date | January 1, 2014 |
| Edition | International Edition |
| Language | English |
| Print length | 480 pages |
| ISBN-10 | 1782112308 |
| ISBN-13 | 03 |
| Item Weight | 3.31 pounds |
| Dimensions | 7.68 x 1.65 x 9.45 inches |
No specs match.
Frequently asked questions
If you place your order now, the estimated arrival date for this product is:
Monday, Nov 2
Yes, absolutely! You may return this product for a full refund within 30 days of receiving it.
To initiate a return, please visit our Returns Center.
View our full returns policy here.
To initiate a return, please visit our Returns Center.
View our full returns policy here.
- Klarna Financing
- Affirm Pay in 4
- Affirm Financing
- Afterpay Financing
- Zip Pay in 4
- Financing through Apple Pay
- Financing through Google Pay
Learn more about financing & leasing here.
Similar Products
$4/mo*
Pizza: The Ultimate Cookbook Featuring More Than 300 Recipes
$4/mo*
Magnolia Table, Volume 2: A Collection of Recipes for Gathering
Top Amazon Reviews
Nice book
Nice hardcover book with quaint watercolor illustrations throughout. I bought this book months after its release, it has been a wonderful flavor-profile education. Since the Netflix series of the same name came out after I purchased it, the show has been a helpful companion to that book . ** One thing I do find irksome/baffling, is why the Kindle is so overpriced right now ($20+) and the hardcover is $45. I bought this book in 2020 and it was $20 for the hardcover book. Unless it’s out of print, the price more than doubling seems odd.
...
show more
Reviewed in the United States on November 5, 2022 by Painterly
Has Changed My Cooking Forever
I. Love. This. Book. It has changed my cooking forever. It’s written in a conversational tone and Samin has such a beautiful interpretation of life and food that’s infectious through writing. It’s very easy to understand the concepts she teaches the reader.
Reviewed in the United States on November 13, 2022 by Graham Cono
Brand new - great book
I promise if you read this and apply the concepts, you will be a better cook.
Reviewed in the United States on November 6, 2022 by Adam L
So much great information on cooking
I find this book is so full of wonderful basic cooking principles.
Reviewed in the United States on November 1, 2022 by Sandra L Bohl
Amazing book
I’m not a foodie at all. But the book and the show as well is so delicious to read and watch. It’s opened up my eyes to the ingredients of cooking.
Reviewed in the United States on October 9, 2022 by Jerry Garay
Inspiring
My daughter-in-law had this book. I checked it out of the library.
Reviewed in the United States on October 15, 2022 by Sammie
Great book
Thank you Netflix for this gem. Great cookbook!
Reviewed in the United States on October 11, 2022 by Nanette S. Jackson
What's not to love?!
I learned more about cooking in the first 100 pages of this book than I ever did in a cooking class or watching cooking shows on TV. Many have already extolled the virtues of this book, so all I can say is BUY THIS BOOK. I have Julia Child's book, I have The Great Cooks Cookbook, I have good ol' Betty Crocker, and many, many more, and NONE compare to this one! Samin is, indeed, the Julia Child of today. She writes like she speaks (on her Netflix show), so is very approachable. She mentions her food failures, why they failed, and how she was able to fix what she could in the kitchen. We've probably all been there. And Wendy's illustrations are great! This book will take the fear out of cooking for the beginner, and expand the horizons of the more seasoned cook. THE most useful book you'll need to become a better cook. This single book has made me a better cook, and excited to get in the kitchen.
...
show more
Reviewed in the United States on July 24, 2022 by L. King