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FINDKING

FINDKING Dynasty Series Brisket Slicing Knife, Sharp Carving Knife for Meat, BBQ Must-Have Knife, 9Cr18MoV High Carbon Steel Blade, African Rosewood Octagonal Handle, 12 Inches

    • Based on 4,380 reviews
Condition: New
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Availability: Only 10 left in stock, order soon!
Fulfilled by Amazon
Arrives Friday, Jun 7
Order within 34 minutes
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Size: 12" brisket knife


Features

  • DYNASTY SERIES BLADE QUALITY - Findkings dynasty series uses 9CR18MOV. With an HRC of 60+/-2.A great steel for the everyday use of any chef. The clad dimple allow for easy food release while slicing or dicing. This blade is great for boning, preparing, filleting, skinning, trimming and butterflying all your favorite meats. Please refrain from cutting frozen products as this may detriment the knife's edge.
  • DYNASTY SERIES HANDLE - is crafted from African rosewood, and is a great compliment to the beauty and comfort to the knife user. The stability of the handle allows the user full manipulation of the blade. This makes for effective use for precision, and endurance cuts. This handle makes mis en plas (food prep) FUN again
  • WEIGHT/BALANCE- The balance point runs heel to spine up the billet. Allowing the user a comfortable grip with precise cuts, and less wear and tear on the users hands. The weight is towards the blade of the knife making for efficient use during rock chopping motion.
  • DESIGN- Dynasty series chef knives are designed to show the beauty of eastern chefs knives. While focusing on comfortability, and efficiency for the everyday chef. Blade length is 31.4 cm and handle length is 14.1 cm with an overall length of 45.5 cm. When a pinch grip is used the blade length is considered true 12 inch where the user will be able to maximize maneuverability of the blades cutting edge
  • OUR PROMISE- Quality is a massive focus of Findkings products. As a promise to our customers, price will not be affected by our strive for the highest quality in our products.

Blade Material: Steel


Brand: FINDKING


Color: Black


Handle Material: Alloy Steel


Blade Edge: Plain


Blade Material: Steel


Brand: FINDKING


Color: Black


Handle Material: Alloy Steel


Blade Edge: Plain


Blade Length: 12 Inches


Construction Type: Forged


Item Weight: 400 Grams


Blade Color: Black


Is Dishwasher Safe: Yes


Number of Pieces: 1


Item Length: 12.36 Inches


Item Weight: 14.1 ounces


Manufacturer: China


Country of Origin: China


Date First Available: April 23, 2020


Frequently asked questions

If you place your order now, the estimated arrival date for this product is: Friday, Jun 7

Yes, absolutely! You may return this product for a full refund within 30 days of receiving it.

To initiate a return, please visit our Returns Center.

View our full returns policy here.

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Similar Products

Top Amazon Reviews

    • Buy it now!
Size: 8" chef knife
I debated for months on this particular knife or another very similar brand. Get this one hands down. It’s sharp out the box and as long as you care for it properly it will last you. I cook extremely often and use this knife for various things in the kitchen. I don’t believe price always reflects the quality and this is a great example, not too expensive and hits all the points for anyone looking to add a strong chefs knife to your kitchen. Beware it’s super sharp and if you don’t have basic knife skills it will get you! Also, as long as you clean/dry it properly and sharpen with a wet stone only it will be around for a long time. ... show more
Reviewed in the United States on September 11, 2023 by Chelsey Cintron
    • Yea, it's a $45 knife, but that is not a bad thing!
Size: 7" nakiri knife
Review Image by Nicole Georges Nicole Georges
For a $45 knife, you actually get a lot. If we really wanted superb quality or craftsmanship, we would have sprung for a Shun or something else Japanese made. HOWEVER, for our $45 we actually get a pretty well made knife here. I doubt it is hand forged...however, I do believe that it is forged in some way as you can clearly see the waterline on the blade and I don't think it is laser etched on. So some basic san mai. Likely someone is turning out billets in China from maybe Japanese steel? And these folks are making knives out of them. The hammer marks are fun, but the black looks painted on. The handle is everything they say it is. Nice quality wood, nice fit and finish. The thing comes wicked sharp and if the steels are what they say they are, it should hold an edge for a reasonable period of time. So yea, it's a pretty well made $45 knife that frankly is likely to last for years of use. ... show more
Reviewed in the United States on February 20, 2023 by Nicole Georges Nicole Georges
    • OMG
Size: 8" chef knife
Review Image by Steven Lewis Steven Lewis
This is a MASTERPIECE if I ever saw one, I am a retired Chef of 45 years and in all my years in the field I have never come across a knife like this. Its a work of ART, for the first time in MANY MANY years I am now able to FINELY DICE vegetables, Cut Paper thin slices of Zucchini, carrots, onions, I mean this knife know no bounds.It would be contusive to buy one and add to your collection. Its so well constructed and G-D is it a sight for sore eyes. Its absolutely beautiful to look at. CHRIS, my hats off to you............. ... show more
Reviewed in the United States on June 21, 2023 by Steven Lewis Steven Lewis
    • This thing is sharp
Size: 7" nakiri knife
I purchased this knife a few weeks ago and it's been a long time since I have cut myself with a knife in the kitchen. Well, it has happened twice with this guy, but they were all stupid mistakes that I have made with duller knives. I will say that this thing is really sharp and has held its edge pretty well, where the fear of after a few uses I would have to hone the blade or sharpen it again. But haven't needed to do that yet. I wanted to get a Nakiri knife because my two chef knives just don't work with the way I chop veggies. If you chop up veggies and find out that they string together after chopping them, it gets to be really annoying, especially when you are slicing very finely. Well, this knife has helped me overcome my mistakes. The only problem I have with this knife is the handle tang situation. I wish the handle was further up on the tang, and closer to the back of the blade. It just makes it a bit awkward to hold, as there is a decent distance from the handle to the back of the blade. If it was a bit closer, or even right up against it, this would be a perfect knife to have. ... show more
Reviewed in the United States on October 6, 2022 by David Manning
    • Careful with the handle notch
Size: 12" brisket knife
Finally got around to cooking a brisket and after 16 hours i was excited to slice it with my new slicer. Immediately i realized the handle wasnt the most comfortable but i didnt mind as i kept slicing. Unfortunately a couple slices later my hand was higher on the handle (where i normally cut) and on a back slice the notch caught my finer and made a fine cut (definitely sharp out of the box which is a good thing). The notch is just too narrow and the handle too uncomfortable for me to give it a higher rating. Pros: out of the box sharp. Great price for the size. Cons: Handle is cheap, will tire out your hands prematurely if slicing large amounts. Notch has a bad design, be careful to not let it catch your finger. ... show more
Reviewed in the United States on July 10, 2023 by vee
    • Chef Knife
Size: 8" chef knife
We made this purchase as a gift for a grandson. I don’t know if he has used it yet, but he liked everything about it.
Reviewed in the United States on July 13, 2023 by Chuck H
    • Faulty coloring, still sharpens/cuts
Size: 5" utility knife
The black coloring on the knife is a superficial layer; it comes off over time washing with just a sponge
Reviewed in the United States on August 26, 2023 by Alec
    • It holds up as my every day carry knife for work. It will do anything you need it to in the kitchen.
Size: 5" utility knife
Review Image by john john
Review Image by john john
Review Image by john john
Review Image by john john
(This is an edit. It's been a month of almost daily use. As long as you take care of this knife properly it's going to last you a long time. I'm still cutting boxes and zip ties at work. I also bought some ferric chloride acid and dipped the blade so the layers stick out more. It looks amazing. If you've got the time I'd suggest giving it a shot. I noticed you guys don't mention that there's a brass insert to strengthen the handle construction. You guys should definitely advertise doing that. That makes a big difference in a good way.) I bought the little utility knife. What to say first? It came razor sharp. I hate saying that because you see every cheap garbage knife labeled "razor sharp". This came face shaving sharp. I tested that because I'm your stereotypical knife guy. I bought this as an everyday carry knife oddly enough. I use it to cut boxes and zip ties and anything else that I run into at work. The edge is properly hard and even cutting zip ties like an animal the edge hasn't chipped out. All I do is after a day at work I'll strop it on leather with some cut/polish compound and it has stayed near factory sharp. If you are getting this as a kitchen knife (like it's made for) it will do what you need it to. It cuts chicken, beef, veggies, etc like a lightsaber. I grabbed another one for my mom to use as an actual kitchen knife. My guess is that their other knife styles are to the same standard as the pairing knife I got. "But I could get a knife at walmart for like $12" I hear you thinking. Find me a $12 knife built like this that cuts and hold an edge like these and I'll break my knife and buy one. Good luck. ... show more
Reviewed in the United States on February 28, 2021 by john john

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