Deli Meat Press & Lunch Meat Mold 304 Stainless Steel Ham Maker with Visual Window and Upgraded Large Fahrenheit Thermometer, 20 Cooking Bags for Healthy Homemade Cold Cuts
Condition: New
Buy Now, Pay Later
As low as
$7
/ mo
Learn more
- – 4-month term
- – No impact on credit to apply
- – Instant approval decision
- – Secure and straightforward checkout
Ready to go? Add this product to your cart and select a plan during checkout.
Payment plans are offered through our trusted finance partners Klarna, Affirm, Afterpay, Zip, Apple Pay, and Google Pay. No-credit-needed leasing options through Acima may also be available at checkout.
Learn more about financing & leasing here.
Free shipping on this product
30-day returns
Learn more
FREE 30-day refund/replacement
To qualify for a full refund, items must be returned in their original, unused condition. If an item is returned in a used, damaged, or materially different state, you may be granted a partial refund.
To initiate a return, please visit our Returns Center.
View our full returns policy here.
Availability:
20 left in stock
Arrives
Tuesday, Jul 28
Recently Viewed
Features
- Premium 304 Stainless Steel Construction: Crafted from heavy-duty, food-grade stainless steel, this ham maker is completely rust-resistant and built for long-lasting performance. Enjoy a safe, chemical-free cooking experience that ensures your homemade cold cuts retain their authentic flavor without any metallic aftertaste.
- Precision Cooking with Upgraded Thermometer: Achieve the perfect succulence every time. Our press kit includes an upgraded, extra-large Fahrenheit thermometer dial for crystal-clear readings. Easily monitor the internal heat during the water bath to prevent overcooking, ensuring your poultry patties and bologna are always juicy and tender.
- Take Full Control of Your Diet: Ditch the store-bought foods packed with sodium, nitrates, and artificial preservatives. This DIY lunch meat mold empowers you to create wholesome, customized recipes using your preferred organic ingredients and spicesideal for fitness diets, clean eating, and healthy family meals.
- Effortless Operation & Maintenance: Designed for everyday convenience, the robust spring mechanism applies consistent pressure for perfectly shaped slices, while a small side window allows for quick visual checks. Plus, the smooth metal surface won't trap odors or stains and is completely dishwasher safe, making cleanup a breeze.
- All-Inclusive Culinary Kit: Ready to use right out of the box! Your purchase includes 1x robust metal press, 1x precision thermometer, and 20x high-temperature cooking bags that make meat extraction effortless. Its an exceptional gift for home chefs, culinary enthusiasts, and anyone who loves kitchen DIY projects.
Description
Upgrade Your Kitchen with the Ultimate Healthy Deli Meat Press 【Monitor Your Progress with Clarity】 Tired of guessing if your ham is ready? Our exclusive visual window design sets this meat press apart. Easily observe the compression and cooking process through the transparent viewing pane. Paired with the upgraded large Fahrenheit thermometer, you’ll enjoy professional- level precision for juicy, perfectly formed deli meats every time.【Premium Food-Grade Materials】 Your safety comes first. This deli meat press is crafted from heavy-duty 304 stainless steel for durability and long-lasting performance. It is heat-resistant, dishwasher safe, and resistant to odors and stains. Perfect for making homemade ham, turkey rolls, chicken loaf, seasoned lunch meat, and more with a consistent shape and firm texture.【Easy to Use & Clean】 Insert the cooking bag into the mold. Fill with your seasoned meat mixture. Place the pressure plate and spring lid. Immerse in a water bath while monitoring through the viewing window and thermometer. After cooking, the smooth stainless steel surface allows for quick and effortless cleanup.【What’s Included in the Box】 1 x 304 Stainless Steel Meat Press Mold 1 x Upgraded Fahrenheit Thermometer 20 x Professional Cooking Bags (Note: The included cooking bags help ensure easy removal while maintaining the texture and shape of your deli meat.)
Product Dimensions: 4.5 x 4.5 x 7.2 inches
Item Weight: 1.7 pounds
Manufacturer: LavviTech
Item model number: deli meat press
Frequently asked questions
If you place your order now, the estimated arrival date for this product is:
Tuesday, Jul 28
Yes, absolutely! You may return this product for a full refund within 30 days of receiving it.
To initiate a return, please visit our Returns Center.
View our full returns policy here.
To initiate a return, please visit our Returns Center.
View our full returns policy here.
- Klarna Financing
- Affirm Pay in 4
- Affirm Financing
- Afterpay Financing
- Zip Pay in 4
- Financing through Apple Pay
- Financing through Google Pay
Learn more about financing & leasing here.
Similar Products
Top Amazon Reviews
I had been wanting to try one of these ham makers, then I saw this Deli Meat Press & Lunch Meat Mold (ham maker) and jumped on it, so excited. I was even more excited when it arrived. I was like a kid on Christmas morning and ran to the store and grabbed some chicken and tender steak. Then, right away, I started testing it out. My first attempt wasn't the best, mold-wise, lol. I didn't use a bag, so it wasn't easy getting out. Some of it was a hack job, and I should have pressed the meat more. I also should have chilled it in the fridge overnight, but I was too much in a rush to try it out, lol. But on the second attempt, I used a bag and blended up chicken, compressed it as much as I could, and again with this maker, and it came out great. I was very impressed with how well it did. Well-made, durable 304 Stainless Steel, with a Visual Window and a thermometer so you can keep an eye on the temperature. It also comes with 20 Cooking Bags for your cold cuts and storage. This meat press is easy to use once you get the hang of it. The first time, almost everyone messes up somehow, but that's part of being human and learning. Good size press and really easy to clean. I think it's kind of cool and fun to do. It does take time for the whole process, but it's so worth it, and I like it. I do think the value is fair and worth it.
...
show more
Reviewed in the United States on June 18, 2026 by Lord Steven Recore
I was really excited to try this lunch meat maker because I love the idea of making healthier homemade deli meat and cold cuts without all the extra additives from store-bought options. Overall, I think this is a pretty solid unit, especially once you get the hang of it. The setup was fairly simple, although it did take me a few tries to get the top attached correctly while keeping the spring straight so the press stayed even. Not difficult, just a little fiddly the first time around. One thing I ran into was my stock pot being too short to fully cover the press with water up to the level where the meat sat inside the container. The instruction photos actually showed a similar pot, so I assumed it would be fine, but I believe this is why it took almost 6 hours for the meat to fully come to temperature. I’ve since bought a taller pot and plan to test it again. I’ll update my review later if that solves the issue. The unit comes with plastic cooking bag liners, which many people will probably appreciate for easier cleanup and removal. Personally, I avoid plastic whenever possible, especially for long cooking times in hot water, so I chose not to use them. Without the liners, removing the meat was definitely more challenging — but not impossible. If you also prefer avoiding plastic, just know it can be done. A butter knife helped loosen the edges and made removal much easier with a little patience. Once removed, the meat held together fairly well and sliced nicely. I do think next time I’ll spend more time pressing the meat mixture down to eliminate air pockets before cooking. That should help improve the final texture. For my first attempt, I used a mix of chicken thighs and chicken breast. The flavor was good, but the final result was still a little on the dry side for my taste. Next time I’ll probably try using only chicken thighs or turkey to see if that gives a juicier texture. Overall, I think this is a good product for anyone wanting to experiment with homemade lunch meat and healthier cold cuts. There’s a bit of a learning curve, but after one run I already have a better idea of what to adjust for next time.
...
show more
Reviewed in the United States on May 24, 2026 Reviewed in the United States on May 24, 2026 by Melissa B.
Somehow my deli meat came out tasting vaguely like thin sliced, refrigerated meatloaf. Not exactly what I was going for but I definitely don't hate it! I'm going to have to do some experimenting with different meats, seasonings, and cooking methods. For this initial round, I cooked this in the oven at 325F for about an hour and 15 minutes because I didn't have a pot tall enough to immerse the entire cylinder in water. I'm wondering if cooking it in water would yield a different texture? Anyways, the construction of the meat press cylinder and lid means you can indeed put it in the oven. No rubber or plastic parts. The size is really plenty large for what you probably need. It cooked 2 lbs of turkey easily. The clamps on the press plate where the spring attaches is the only part that is annoying to clean. Once I cleaned those little parts out, I put everything in the dishwasher. I didn't use the plastic liner for it because I'd like to avoid more plastic in my life, but if that doesn't matter to you then that would probably make it even easier. Overall, as a set for beginners, I'd say it's well worth the money. Especially if you're someone like me who eats a deli meat sandwich almost every day of your life. I'm not sure if this will save me much money in the long run, but I'm hoping it will let me eat a bit cleaner.
...
show more
Reviewed in the United States on June 18, 2026 Reviewed in the United States on June 18, 2026 by Troup
I've been wanting to try one of these deli meat presses for a while now, so I was very happy to have the opportunity to try one of them. Overall, I am very impressed with the quality of the product. It was very easy to assemble and use. I was able to find many recipes online for various projects, and I decided to try making some cuban pork deli meat, and it came out really nicely. It is very easy to put the bag in place to keep things neat and clean, and then to assemble the spring lid on top and push it down with the locking lid. It does take a bit of a push to get it in place but once it is on it stays locked nicely and the thermometer fits perfectly in the center. Then you just put the whole thing in a pot of water and cook til done. Easy peasy. After that, I let it rest for a bit then put it in the fridge to cool properly. When I took it out later, it was all nicely packed and solidified and easy to slice. We really enjoyed our sandwiches knowing that we knew exactly what went into the meat and are able to control the sodium levels and keep all the preservatives out and whatnot. I'm very happy with this and will save a ton of money on deli meats being able to just make them at home way cheaper.
...
show more
Reviewed in the United States on June 10, 2026 by Kitten
I wish there were some starter recipes or recommendations included with it. Construction is sound. A slight magnetic attraction starts at the bottom of the vessel and increases as the magnet approaches the rim. The spring and pressure plate and thermometer have very low magnetic attraction. I went looking for recipes and discovered there are many sizes and styles of home-style deli meat makers. This one is much like the others. I decided to create my first batch with ground turkey reasoning that turkey is inexpensive, already ground and is easier to spice than other meats. However, recipes were harder to find. Several University web sites had some of the best recommendations. I used a recipe that calls for a 'cure' such as Morton's Tender Quick. The recipe called for 1-lb of ground poultry and gave the details. I mixed it up, chilled it over night in the fridge and cooked it the next morning. From 38°F to 166° took about 1:40 hours. Cool down in cold water for 1/2 hour and finish chilling in the fridge. The size of the sandwich meat maker is better suited to batches of 2-lbs. The thermometer probe barely penetrated the 1-lb loaf I was making. To accommodate the smaller loaf, I placed a metal canning ring under the loaf to raise it enough to keep the thermometer accurate. Once, I replaced the evaporated water from the cooking pot. It helps to have hot water on standby rather than add cold water. I cooked the loaf in one of the plastic bags included with the kit. The bag leaked or overflowed so that gelatin from the meat settled in the bottom of the pot. I won't use the bag next time. The final product has a texture and taste of canned corned beef. I can think of a few recipes with canned corned beef and I'll start by utilizing in that way. And now that I'm familiar with the process, I'll experiment with different recipes. I'm pleased with the meat maker construction overall.
...
show more
Reviewed in the United States on June 5, 2026 Reviewed in the United States on June 5, 2026 by B. W
This is a product that I have wanted to try for some time. I finally got my chance and I am not disappointed! I already have a meat grinder and a meat slicer. This was the last component I needed to have an official in home deli. I appreciate the little recipe book that gives you a head start on what products you could make with the press. However, I opted to go with tried and true recipes from the internet. For my first use I made a basic pressed ham. The press comes with some little plastic bags, so I opted to use one for my first try to have a smooth process. I found it easy to fill and stuff with my meat. Putting the lid on did take a little assistant from the hubby, but it could be because I have arthritis in my hands. It did take several hours for the meat to come to temperature and then cooled to remove. Removal was satisfying and easy. Because I opted to use the bag, clean up was a breeze. Just simply washed with soap and water. In the end, the ham I made was "mid". I think that is because I'm so use to preservatives and artificial flavors, I need to get use to "natural" flavors. I plan on trying turkey breast next. Tip: ground your meat into a smooth paste, almost make an emulsion of your meat, if your looking for that smooth deli meat you get at the store. Otherwise you will have more like a chopped meat, which is also good.
...
show more
Reviewed in the United States on June 4, 2026 by green house guy
This press feels sturdy and is simple to use once everything is packed and cooked properly. The stainless steel body is easy to clean, and the included thermometer helps keep the process more controlled. It takes some patience, but it works well for homemade cold cuts.
Reviewed in the United States on June 17, 2026 by Jeff's Corner
This LavviTech deli meat press is a sturdy and practical tool for making homemade lunch meats, ham, and other pressed meats at home. The 304 stainless steel construction feels durable and high quality, which gives confidence for long-term use and food safety. The design is well thought out, especially with the visual window feature, which makes it easier to monitor the pressing process without constantly opening the mold. This helps maintain pressure and improves consistency in the final result. Assembly and use are fairly straightforward. Once the meat is prepared and placed inside, the press does a good job of compacting everything evenly. The result is a firm, sliceable texture that works well for sandwiches or meal prep. I also like that it’s easy to clean compared to more complex kitchen tools. The stainless steel surface doesn’t retain strong odors and can be washed thoroughly after use. Overall, this is a well-built and useful kitchen tool for anyone interested in making homemade deli meats. A great option for meal preppers or cooking enthusiasts who want more control over ingredients and quality.
...
show more
Reviewed in the United States on May 26, 2026 by KB Mom