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Availability:
20 left in stock
Arrives
Monday, Feb 2
Color: Red
Size: 12-Inch
Features
- Commercial quality stainless steel
- Patented locking push and pull locking mechanism
- Tongs can be opened and closed with one hand
- Non stick silicone ends are heat resistant to 575 degrees F
- Hook for hanging, dishwasher safe
Description
Designed to handle both cooking and serving tasks with ease, the Cuisipro tongs are available in a variety of styles and colors. The Cuisipro tongs have the traditional push and pull locking mechanism and feature non stick silicone ends. The tongs are made with a high quality stainless steel and have a hook on the ends for easy hanging. Commercial quality, these patented locking pull mechanism tongs can be opened and closed with one hand. Silicone is heat resistant to 575 degrees F and are dishwasher safe.
Material: Stainless Steel
Color: Red
Brand: Cuisipro
Style: Non Stick
Item Dimensions LxWxH: 12 x 1.5 x 1.5 inches
Material: Stainless Steel
Color: Red
Brand: Cuisipro
Style: Non Stick
Item Dimensions LxWxH: 12 x 1.5 x 1.5 inches
Item Weight: 17.5 Grams
Finish Type: Polished
Is Dishwasher Safe: Yes
Product Dimensions: 12 x 1.5 x 1.5 inches
Item Weight: 0.617 ounces
Manufacturer: Browne & Co.
Domestic Shipping: Item can be shipped within U.S.
Country of Origin: China
Item model number: 74708705
Is Discontinued By Manufacturer: No
Date First Available: June 1, 2006
Frequently asked questions
If you place your order now, the estimated arrival date for this product is:
Monday, Feb 2
Yes, absolutely! You may return this product for a full refund within 30 days of receiving it.
To initiate a return, please visit our Returns Center.
View our full returns policy here.
To initiate a return, please visit our Returns Center.
View our full returns policy here.
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Top Amazon Reviews
Color: Red
Size: 9.5-Inch
I like to hold off on a review until I've had a decent test drive. I've had these tongs for a few months and I can unequivocally say that they are great. I purchased the 9.5" size because (1) I believed that long tongs would provide less control, and (2) I would not need the long 12" tongs unless I expected to be working over, say, a hot barbecue grill, which I didn't plan to be doing. I initially purchased one pair tongs. I immediately liked it so much I quickly ordered two more. Why would I want three pair of tongs? I wanted two tongs so I could, by using a pair of tongs in each hand, wrestle a large object (e.g., a whole duck) and still have one tong available for my girlfriend to cook with at the same time. (She also liked this tong.) The silicon used to coat the business end of this pair of tongs has a firm but rubbery feel to it. I judge that the silicon is no threat to non-stick frying pans and so on. I feel very comfortable stirring 'stir-fry' in a non-stick pan with these tongs. For certain situations these tongs are superior to a large cooking spoon. Consider, for example, turning over pieces of kielbasa that are sliced into medallions so they can brown on the other side. A spoon will sorta work but mostly it just pushes the kielbasa about the pan. These tongs are very effective at lifting and turning items. This pair of tongs has an internal mechanism that locks its jaws shut. Pulling out a small loop of flat metal located at the hinge causes the tongs to lock shut. Pushing this metal loop back into the tongs releases the jaws. In contrast, most tongs that I've seen have a simple wire bale that, when pushed from the hinge toward the jaws, holds the jaws closed. That is effective, I suppose, but I much prefer the locking mechanism used by this pair of tongs. Finally, the flat metal loop doubles as a convenient means for hanging the tongs in either the open or closed position. The tongs clean easily. They all still look like new. The silicon is sufficiently heat resistant. The silicon has not been marred by frying pans heated to about 450F. (How did I know the pan's temperature? I used something like this: KINTREX Clear Temp IRT0421 Non-Contact Infrared Thermometer with Laser to measure the pan's temperature.) I've not tried these tongs on a barbecue grill so I cannot say what might happen there. And, of course, all bets are off if the tongs come in contact with the range's burner. Now regarding the only drawback that I have noticed: it is difficult to securely hold a heavy item that has a smooth, rubbery skin. Take, for example, a whole piece of kielbasa that needs to be turned over so it can brown on the other side. A sausage link's casing is smooth and rubbery. A whole piece of kielbasa is heavier than the typical item to be cooked. And the tongs' silicon coated jaws are not sharp enough to securely "bite into" a sausage's casing. In my judgment, this is a trade-off for having jaws that are soft enough such that they cannot score a non-stick pan. No solution solves a problem without creating some problems of its own. If the tongs not having the best possible 'bite' is a bigger problem for you than scratching a non-stick pan then I recommend you purchase all-metal tongs. If you don't have non-stick cookware then all-metal tongs are probably a better choice because they will 'bite' into food more securely and the silicon coating provides no added value in the absence of non-stick cookware. So what happens when some clueless cook attempts to use these tongs to lift and turn a whole piece of kielbasa that is frying in oil? Before I answer please observe that the said kielbasa with the said smooth, rubbery casing is covered with a lubricating cooking oil. (Cue the theme from "Jaws".) What happens? Well after the kielbasa is lifted and as it is being rotated so it can be turned over the kielbasa tends to pop out of the tongs' jaws and plop back into the oil, spattering the clueless cook (who at this point is receiving multiple clues at a rapid fire rate) while greasing the floor with flying oil. I give you one guess who said clueless cook might be. Lesson learned: cut the kielbasa into chunks or use two tongs to turn it.
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Reviewed in the United States πΊπΈ on August 27, 2008 by The Heavy Artillery
Color: Red
Size: 12-Inch
Heavy duty red spatula that has a lock to close so you can Store easily. A really good grip for food to pick up easily. Easy to take the food off the spatula and wash. I would buy the spatula again.
Reviewed in the United States πΊπΈ on August 26, 2022 by Anne Bradshaw
Color: Black
Size: 9.5-Inch
I've struggled for years with junk cooking tongs. I can't say that I've ever used tongs that I would describe as "good quality." Finally, exasperated, I started researching online reviews and settled on these. I was not disappointed! They make cooking enjoyable! Pros: - Silicone tips are soft and Teflon-safe. - The tips are very heat resistant and don't melt like nylon. - The grip is reliable even on foods that are inherently slippery. - The stainless handles are food-friendly and sturdy. - The hinge is stable and alignment is consistent. There is no play (extremely important!!!). - They are easily locked closed for storage Cons: - None that I can find For my purposes (mostly cooking bacon and general sauteing), the 9.5 inch length is perfect. A 12 inch tong may be better for deep frying. I am overjoyed to finally have a high quality set of tongs and no more aggravation!
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Reviewed in the United States πΊπΈ on September 9, 2013 by BB Tx
Color: Red
Size: 12-Inch
Couldn't get enough of these tongs! Love them so much that I had to buy more since it's length is perfect for cooking and even for my kids' cooking purpose. Love the locking system for easy storage.
Reviewed in the United States πΊπΈ on October 25, 2021 by Currant7
The 12 inch is a really good size - for most tasks it's probably a bit too big, but every now and then I will need to pick up something big and heavy like a roasted chicken, and this can grip it with ease. I was worried that the silicone surface, while being nonstick friendly, would be slippery. But I've never felt like it was less grippy than standard metal tongs. Also very well designed is the lock mechanism, as the ring is easy to pull and push in on the fly. One thing to note is that it's easy to catch a finger or some skin on the hinge close to the butt end, which really hurts. But that's a near universal danger inherent to tongs, so still 5 stars.
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Reviewed in the United States πΊπΈ on May 25, 2011 by bozzle
Color: Red
Size: 9.5-Inch
These 9.5" metal tongs with red plastic material covering the gripping area of the tongs are easy to use and easy to wash. I have another pair of Oxo tongs which are not as good at gripping or as easy to clean as these tongs are. The Cuisipro tongs are easy to open and close, too, and stay closed well. I use these daily and put them in the dishwasher. I have not used these to grip anything very heavy such as a large roast, but they are great for lighter things including doing chops / steaks in a pan and excellent for serving salad, as well. They fit my hands well and are comfortable to hold.
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Reviewed in the United States πΊπΈ on January 30, 2010 by Serious Walker
Color: Red
Size: 9.5-Inch
These tongs are endlessly useful for all sorts of cooking tasks (sauteeing, pan-frying, grabbing toast, etc.). The opening/closing mechanism is very smooth and easy to use, and the silicon makes these gentle on food and cookwear. I recently bought a smaller pair and love those too! These are an essential tool for all types of cooks.
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Reviewed in the United States πΊπΈ on April 23, 2019 by Jenny H.
Color: Red
Size: 12-Inch
Appreciate that the silicone ends are permanently attached unlike some of the cheaper tongs I have.
Reviewed in the United States πΊπΈ on February 15, 2021 by RVA Shopper