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CRUSHS Protein Ice Cream Mix for Ninja Creami, 23g Protein, 0 Added Sugar (Rich Chocolate)

  • Based on 31 reviews
Condition: One-time purchase
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Availability: In Stock.
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Arrives Wednesday, Oct 28
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Flavor Name: Chocolate


Features

  • 23g protein, 180 calories, 0g added sugar per full pint. One bag makes 8 pints of thick, creamy chocolate ice cream that tastes like the real thing, not a protein shake. Sweetened with allulose and monk fruit. No artificial sweeteners, no sugar alcohols.
  • Two scoops + 10 oz milk. Freeze, spin, done. Made for the Ninja Creami and works with any ice cream maker (Cuisinart, KitchenAid, Breville). No more failed DIY recipes. No hunting for 12 separate ingredients. Everything you need is in the bag.
  • Pro tip: don't skip the respin. After spinning, add ~2oz of milk and hit Re-spin. This is what separates creamy from powdery. Takes 30 seconds and makes all the difference.
  • 9 premium ingredients, all recognizable: milk protein isolate, natural chocolate flavor, allulose, whole milk powder, heavy cream powder, cocoa powder, Himalayan salt, Peruvian carob gum, monk fruit extract. No cheap fillers. No guar gum, no sucralose, no erythritol, no seed oils. Gluten free.
  • Only 7g net carbs per full pint. Fits macro tracking and low-carb lifestyles. Sweetened with naturally low-glycemic sweeteners (allulose + monk fruit). Not a meal replacement or protein shake. Real dessert that happens to have 23g of protein per pint.
  • Each bag makes 8 full pints. Shelf stable until you're ready to make it. Manufactured in a GMP-certified facility in the USA. Premium dairy ingredients. We don't cut corners on ingredients and you can taste the difference.

Description

We were tired of "healthy" desserts that tasted terrible. So we made our own. CRUSHS is a premium protein ice cream mix made with real dairy ingredients, not a protein shake dressed up as dessert. The base is milk protein isolate, whole milk powder, and heavy cream powder, all sourced from US dairy farms. We use the same grade of dairy powders found in premium ice cream shops. That's why it comes out smooth, creamy, and scoopable instead of icy and chalky like most protein ice cream. Made for the Ninja Creami and compatible with ice cream makers like Cuisinart, KitchenAid, and Breville. Two scoops of mix, 10 oz of your choice of milk, freeze overnight, and process. It works every time. No more complicated recipes. No more buying 10 different ingredients that expire before you use them. No more guessing. Every full pint is 23g protein, 180 calories, 0g added sugar, and only 7g net carbs. We sweeten with allulose and monk fruit, both naturally low glycemic. No sucralose. No erythritol. No sugar alcohols. No artificial anything. 9 ingredients total, all of them real, all of them recognizable. Rich Chocolate is made with real cocoa powder. It comes out mellow and soft-serve style, a smooth milk chocolate with genuine cocoa depth instead of the bitter, chalky edge you get from most protein powders. Eat it straight, or build on it with peanut butter, brownie chunks, crushed cookies, cherries, or a caramel swirl. We use premium ingredients because we refuse to cut corners. Monk fruit costs 10x more than artificial sweeteners. Milk protein isolate costs more than whey concentrate. We chose them anyway because they taste better and work better. That's why the texture is creamy, the flavor is clean, and there's no chalky protein aftertaste. Shelf stable powder. Store it in your pantry until you're ready to make it. Each bag makes 8 full pints. Made in the USA at a GMP-certified, ISO- accredited facility in Chandler, Arizona. Gluten free. Contains milk.

Product Dimensions ‏ : ‎ 10 x 8 x 3 inches; 14.11 ounces


Manufacturer ‏ : ‎ CRUSHS


Units ‏ : ‎ 14 Ounce


Best Sellers Rank: #10,648 in Grocery & Gourmet Food (See Top 100 in Grocery & Gourmet Food) #2 in Ice Cream & Soft Serve Mixes


#2 in Ice Cream & Soft Serve Mixes:


Customer Reviews: 3.8 3.8 out of 5 stars (31)


Flavor: Chocolate


Brand Name: CRUSHS


Specialty: High Protein, Low Calorie, No Added Sugar, No Artificial Sweeteners, Preservative Free


Region of Origin: North America


Allergen Information: Milk


Container Type: Pouch


Item Form: Scoop


Biological Source: Cow


Unit Count: 14 Ounce


Manufacturer: CRUSHS


Diet Type: Gluten Free


Item Weight: 400 g


Item Package Weight: 0.42 kg


Number of Pieces: 1


Frequently asked questions

If you place your order now, the estimated arrival date for this product is: Wednesday, Oct 28

This item is non-returnable:

Non-returnable due to Food safety reasons

View our full returns policy here.

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Top Amazon Reviews


  • Delicious!
Flavor Name: Chocolate
Amazing! If you have a Ninja creami, you have to try this! The best mix I’ve tried so far in regards to taste and texture. I tried vanilla and chocolate so far. The chocolate one reminds me of a Wendy’s frosty! Gonna try the coffee next. A little pricey but I like it, so I’ll buy it again!
Reviewed in the United States on September 17, 2026 by Reese

  • Even better
Flavor Name: Chocolate
The vanilla is good but the chocolate is next level!
Reviewed in the United States on October 6, 2026 by Stacy Behrens Bubnick

  • High protein taste
Flavor Name: Chocolate
After all the hipe, I decided to try Crush. I love ice cream and thought this would be a good alternative for a healthier option. It is very icy and has a strong protein taste. Not at all what was expected from the reviews that I read. If I could return it, I would. Glad that I only purchased one to try. Not for me. ... show more
Reviewed in the United States on September 1, 2026 by SDBritton

  • Enjoy home made ice cream w protein
Flavor Name: Chocolate
This seems to be the period in our dietary history where extra protein is showing up in all kinds of places it didn't used to be. And now it's branched off from the protein shake into protein make-it-at-home ice cream. Although it's designed for one Brand's ice cream maker, it worked just fine in the one we have. We learned that you really need to eat this up once you make it, or perhaps within an hour after freezing: freeze it overnight and the next day it's as hard as a rock. The chocolate version tastes almost exactly like a slightly less sweet fudgsicle, rather than chocolate ice cream. I like the ingredients, the texture when properly frozen/chilled, but the price point seems WAY too high to be worth it. Cut the price in half and this is 4.5 stars. As it is, 3.5 stars ... show more
Reviewed in the United States on October 11, 2026 by Mister Charlie

  • Protein “ice cream” rules.
Flavor Name: Chocolate
Nice alternative to the heavy cream- pudding mix- soft serve recipe! Works great and you hardly can tell it’s (relatively) healthful and high protein. Yeah, spendy though. But less expensive than buying from the store and even less expensive than making the traditional recipe.
Reviewed in the United States on October 13, 2026 by Norm de Ploom

  • Reminds me of a Fudge Pop
Flavor Name: Chocolate
I made these the first time with almond milk not catching the base mix already wasn't vegan. Regardless though, the mix worked just fine with almond milk. The taste of the ice cream was almost identical to a fudge pop. However, at the end of the fudge pop taste, you could definitely taste the base ingredients of the mix. Afterwards your mouth kind of has a funny taste in it that tastes like the product's raw ingredients. The powder easily mixed well and right away with the milk. I could see right before my eyes that the ingredients were getting thicker as they mixed together. I do appreciate the option of making myself protein rich ice cream as opposed to running to the store for it. ... show more
Reviewed in the United States on October 6, 2026 by ~Me

  • Not the “normal ice cream” taste I was hoping for
Flavor Name: Chocolate
Always looking for ways to up my protein, I thought I would give this a try. It has that protein powder taste - not a fan, will not be using.
Reviewed in the United States on October 10, 2026 by Alaina B Coutts

  • Ice Cream or a Shake
Flavor Name: Chocolate
Incredible taste!
Reviewed in the United States on October 5, 2026 by Cindy W.

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