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Cangshan

Cangshan L Series 1026931 German Steel Forged 4-Piece Fine-Edge Steak Knife Set, Black

    • Based on 15 reviews
Condition: New
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Availability: In Stock.
Fulfilled by Cangshan Cutlery
Arrives May 20 – May 26
Order within 21 hours and 59 minutes
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Features

  • Patented design knives focus on an ergonomic handle that provides an easy and comfortable grip. Well balanced and comfortable handle pairs tastefully with the signature single mosaic rivet.
  • Handcrafted full-tang knives forged from tight-grained X50CrMoV15 German Steel for incredible durability, stain resistance, and exceptional edge retention.
  • Each blade goes through our proprietary ULTRA6 heat treatment, ensuring every blade maintains its strength and function. Hand sharpened to a 16-degree angle per side. HRC 58 +/- 2 on the Rockwell Hardness Scale.
  • Designed to cleanly slice steak, poultry, and fish without tearing or shredding the meat.
  • NSF Certified. Lifetime Warranty against manufacturer defects. Wash knives with warm water and a little detergent, rinse carefully, and dry with a towel.

Blade Material: Alloy Steel


Brand: Cangshan


Color: Black


Handle Material: Alloy Steel


Blade Edge: Plain


Blade Material: Alloy Steel


Brand: Cangshan


Color: Black


Handle Material: Alloy Steel


Blade Edge: Plain


Blade Length: 5 Inches


Construction Type: Forged


Item Weight: 0.64 Kilograms


Blade Color: silver


Is Dishwasher Safe: No


Number of Pieces: 4


Item Length: 9.45 Inches


Item Weight: 1.41 pounds


Manufacturer: Cangshan


Country of Origin: China


Item model number: 1026931


Date First Available: October 5, 2022


Frequently asked questions

If you place your order now, the estimated arrival date for this product is: May 20 – May 26

Yes, absolutely! You may return this product for a full refund within 30 days of receiving it.

To initiate a return, please visit our Returns Center.

View our full returns policy here.

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Top Amazon Reviews

    • True to size and looks very pretty feels comfy
I like how sharp and how they feel not heavy at all they cut through steak like butter so glad I purchased them
Reviewed in the United States on December 4, 2023 by Alma
    • quality is wonderful
These steak knives are handsome and cut steak with ease! love them!
Reviewed in the United States on March 24, 2023 by Cindy S
    • Cuts Like Butter!
Hold nice, sharp and look amazing
Reviewed in the United States on January 21, 2023 by Kim H.
    • These knives are very nice
Review Image by Michael T Michael T
Review Image by Michael T Michael T
Review Image by Michael T Michael T
Review Image by Michael T Michael T
These knives feel like quality Caveat - I am not an expert on knives, and I do not have the vernacular down pat, so bear with me. My thoughts are based upon my decades of cooking and using cutlery. Right out of the box, I am very impressed with these knives. They are very sharp, feel nice in the hand with a nice heft, and more than anything else, they have a very nice balance to them. I’m not sure if I have the exact words to describe my thoughts on that, but the knife feels very balanced in my hand. Not front heavy, or back heavy, just balanced between the front and back. I don’t know, maybe I am making a big deal out of nothing, but that is something that I really like about these knives. The knife is full-tang construction, which means greater durability over the long run, and the handle is constructed of alloy steel. The handle fully encapsulates the tang, except at the heel of the knife. The Cangshan logo is embedded on both sides of the handle. The knives also have a sleek, classy appearance to them. I have only had them a day, and only used them to cut potatoes, but am really impressed. They went through the raw potatoes like a hot knife through butter. Easy-peasy. I do recommend these knives, and thank you for reading my review. ... show more
Reviewed in the United States on April 25, 2023 by Michael T Michael T
    • Nice steak knives
I'm a little obsessed with knives. This set is a nice upgrade from my lightweight polypropylene handled steak knives. I wasn't sure if this style of handle would feel comfortable in the hand, but they are perfect, and the weight is well balanced. The blades are very sharp and cut through poultry, steak, and pork, with little effort. I wash them by hand to prevent dulling in the dishwasher, and store them in a butcher block. They feel good, cut well, and look great! ... show more
Reviewed in the United States on May 27, 2023 by nativepeach
    • Very sharp
Great knives. Very sharp and slices through steak very easily. Very comfortable in my hand and did I mention very sharp. Classic design and pretty.
Reviewed in the United States on May 29, 2023 by DC
    • Nice set of steak knives
These seem like very good quality steak knives and were priced as I would expect for this level of quality. They have a good weight and they feel well balanced in the hand. They are very sharp, and they look impressive. The care instructions clearly state to wash by hand and not leave these soaking in water. The description on the box is that these are "stain resistent" knives, so I expect that they will get rust spots if I let them sit in water, but if I take care of them, I do not expect to have any troubles. ... show more
Reviewed in the United States on April 28, 2023 by Dean A.
    • Lovely set of steak knives
These are very nice steak knives that I will be happy to set on our table, and surprisingly affordable. They are very comfortable in the hand, with good weight and balance for a small knife, and extremely sharp. They're also attractive, with intricate mosaic pins holding on the handle. Handles are black--probably G10 or some similar material--and nicely shaped to fit your grip. The knife edges are ground a little bit steeper than most kitchen knives, which gives them a thinner profile to cut through cooked meats. Hardness testing rated these blades at between 56 and 57, so right on the money for the manufacturer's claims. The steel is a nice alloy that will hold an edge well. Definitely recommended. ... show more
Reviewed in the United States on April 26, 2023 by C. Morgan

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