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THERMICHEF

by Conductive Cooking Square Pizza Steel 1/4" Deluxe Version, 16"x16"

    • Based on 62 reviews
Condition: New
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$69.97 Why this price?

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Availability: In Stock.
Fulfilled by ThermiChef
Arrives Friday, May 31
Order within 16 hours and 52 minutes
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Brand: THERMICHEF


Material: Steel


Color: Steel


Shape: Square


Product Care Instructions: Hand Wash


Product Dimensions: 16"L x 16"W x 0.25"Th


Item Weight: 18.16 pounds


Manufacturer: Conductive Cooking


Country of Origin: USA


Item model number: CS-1416


Date First Available: December 27, 2022


Frequently asked questions

If you place your order now, the estimated arrival date for this product is: Friday, May 31

Yes, absolutely! You may return this product for a full refund within 30 days of receiving it.

To initiate a return, please visit our Returns Center.

View our full returns policy here.

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Similar Products

Top Amazon Reviews

    • Great results
I was using a stone in an electric oven. The pizza was OK, but the bottom was a little too white and the round shape was a little stressful to land the pizza on. I was thinking about switching to steel anyway then the stone broke while warming up so I gave this a try. It came promptly, the packaging was intact, and the finish work was very fine. One thing to be aware of is that it is very thoroughly sand blasted down to bare metal (silver) to remove foundry scale. Some cheaper brands leave that to you. The seasoning instructions were easy and the result appears to be good. I was concerned that the oil seasoning would scorch under the broiler, but apparently not. It is easy to land the pizza on it (it nearly covers the whole oven rack, with an inch around for heat flow). I have a laser thermometer and it takes about a half hour longer to heat up than the stone, which illustrates its increased heat capacity, which is the point of a stone. It is big and heavy so the hanging hole in the corner may come in handy. However, I'll probably just leave it in the oven and never look at it. The instructions were clear and enthusiastic. It is made in the USA. So very pleased with it. It is strange that the review asked about ease of cleaning because basically you don't the instructions say to never use soap on it or you have to re-season it, like any iron frying pan. As for gifting, it would be a great one for someone who wants it, but I'd check first because otherwise they will have a hard time disposing of it. One addition. The edges are rough and sharp enough to cut you, given how heavy it is. The product would be better if the manufacturer were to slightly chamfer the sharp edges. I did it myself in 10 minutes with a file and sandpaper so it wouldn't slice my wife's hands, but they have a machine shop so it would be faster and easier for them to do it. ... show more
Reviewed in the United States on February 13, 2024 by K. Kelly
    • Good quality steel at a good price.
Review Image by Ashwin Ashwin
Review Image by Ashwin Ashwin
The steel is not seasoned which is how I wanted it. I got a chance to clean it with dish soap and season it with veg oil at 350F. Heat transfer was very good and I got a good crust. I used to have a pizza stone for 7 years that cracked. I expect to use this steel for even longer as long as there is no rusting. The only downside is the weight but totally with it for the end result. Used on the middle rack at 550F ... show more
Reviewed in the United States on March 18, 2024 by Ashwin Ashwin
    • Heavy, but made the best pizza!
I love that my at-home pizza now tastes and looks like it came from a wood fired oven. It is very heavy, so I am careful when cleaning it so as to not chip my counter. I have recommended to friends
Reviewed in the United States on March 22, 2024 by Kelly
    • Keeps the heat
I had a stone I used for bread and pizza for 25 yrs even before you started seeing them being sold in stores always liked them but this steel (stone) is heavy but it does not stain is so easy to clean and really holds the heat great and for a long time, I love this and will never go back to clay stones. If you make a lot of bread and pizza like myself this is what you want, 😊😊 ... show more
Reviewed in the United States on January 26, 2024 by Robert Antuno
    • Comes Unseasoned
It's a 1/4" piece of steel 16"x16" but for the price it should at least come pre-seasoned.
Reviewed in the United States on March 9, 2024 by Phil P
    • A Game Changer
This steel was a great buy. Followed the washing and seasoning directions. Tried pizza placement in two areas of our oven. We prefer middle of the oven at 550 degrees convection. Crust was crisp on the outside and soft on the inside. Great coloring on crust. This steel is a cheaper price than many with wonderful results. ... show more
Reviewed in the United States on February 12, 2024 by wkb57
    • I highly recommend this product to anyone looking to make the perfect pizza.
Review Image by Scott Scott
Review Image by Scott Scott
I absolutely love my THERMICHEF Square Pizza Steel! It was super easy to season with some Refined Avocado Oil and now I have a pizzeria in my own kitchen. The fact that it's made in the USA is a huge plus for me. Every time I use it, the crust and bottom of my pizzas come out perfect. I highly recommend this product to anyone looking to make the perfect pizza. Friday nights are now pizza night in my house! 5 stars all the way. ... show more
Reviewed in the United States on April 6, 2024 by Scott Scott
    • Large hot pizza steel
I love this large baking steel. I originally bought it for making bread. It makes great pizza fast like a fire Oven. Yum 🤤
Reviewed in the United States on March 22, 2024 by rosa

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