Burger Press Hamburger Patty Maker Slider Press Stuffed Burger Patty Press Regular Burger Patties Cookery Mold 3 in 1 Non Stick Kitchen Barbecue Tool
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Availability:
In Stock.
Arrives
Friday, Oct 23
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Features
- Ultimate Hamburger Tool: Our burger press will help you make different size and thickness of round formed hamburgers stuffed patty. Top small base is for mini burger patty and sliders, detachable indent press help you create a well for filling, and bottom large base is for big or stuffed hamburger patty
- Premium Nonstick Material: Made of heavy duty, reliable, BPA free ABS plastic. This non-stick burger press is designed with easy release removable bottom base, simply get perfectly formed patty without the mess
- Easy to Use and Clean: It' s as easy as 3 steps, first load meat and press, then stuff, final seal. A stuffed burger patty is finished. Easy to clean with dish soap and water, or dishwasher safe
- Great Gift Choice for Burger Lovers: This 3 in 1 burger press tool is the perfect gift for any grilling, burger lovers and home kitchen master on any occasion, much easier to use than griddle spatula or forming by hand
- Never Stick Again by Patty Papers: 100 sheets parchment papers included, which makes patties intact during removal and speed cleanup as well. Essential kitchen tool suitable for professional and home kitchens
Description
Load about half to 5/8 of meat in the burger press, then remove the larger press from the top of the press to make a cavity. Stuff the cavity with your favorite food, bacon, cheese, pepper, macaroni and so on. Put some meat on the top, and use the large press to seal it evenly. Just with such a cute tool, you can make formed patties within very short time. It is just same as what you buy in supermarket. Put in your favorite meat in the mold. Use the large press to make the top evenly. Pop up the bottom base to get the patty. You can grill or make sliders as you like. Very easy to store in refrigerator. You can make same hamburgers as what you buy in supermaket. Formed patty for grilling. More match waiting for you.
Brand: GPYG
Color: Black
Material: Plastic
Item Weight: 0.18 kg
Material Type Free: ABS Free
Brand Name: GPYG
Number of Pieces: 1
Number of Items: 1
UPC: 778809022140
Unit Count: 1 Count
Model Number: GWEDW
Manufacturer Part Number: GWEDW
Item Weight: 0.18 kg
Volume: 0.82 cups
Capacity: 12 ounces
Material Type: Plastic
Material Type Free: ABS Free
Color: Black
Frequently asked questions
If you place your order now, the estimated arrival date for this product is:
Friday, Oct 23
Yes, absolutely! You may return this product for a full refund within 30 days of receiving it.
To initiate a return, please visit our Returns Center.
View our full returns policy here.
To initiate a return, please visit our Returns Center.
View our full returns policy here.
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Top Amazon Reviews
I make all my own vegan burger patties from scratch, and before this press it was a nightmare — shaping everything by hand took forever and the patties always came out uneven. This thing changed the game completely. Now I get perfectly shaped, consistent patties every single time in seconds. The sizes are just right, the quality feels solid and durable, and cleanup is easy. If you make homemade burgers — vegan or not — this is absolutely worth it. Can’t imagine going back to doing it by hand.
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Reviewed in the United States on April 25, 2026 by Angelica Cas
I bought this burger press and it has made making homemade burgers so much easier. It helps create evenly sized patties that cook more consistently, and it gives the burgers a nice uniform shape. I like that it saves time when making multiple burgers for the family, especially when grilling or meal prepping. The patties come out looking much better than trying to shape them by hand, and the press is simple to use. The only thing I recommend is lightly greasing the press or using parchment/wax paper if needed to help the meat release easily. Overall, this is a handy kitchen tool for anyone who enjoys making homemade burgers.
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Reviewed in the United States on July 30, 2026 by Samantha G.
This patty maker has the same diameter as regular-size hamburger buns. It is made of plastics which have both pros and cons. The good thing is it is light-weight and easy to clean. The bad thing is it is somewhat flimsy and the black paint may come off after constant use and wash. However, it makes perfect shape of patties. It is easy to use and easy to remove. It also comes with sticky papers. It is a good entry level for making burgers. For more uses, I will upgrade to a stainless steel one.
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Reviewed in the United States on June 12, 2025 by Tony
Nice 3 in 1 for price. Easy to use once I experimented while using it. Once comfortable everything came out superb. For the stickiness if you have that problem spray it with some cooking spray before use. Extra special, it came with round wax papers to separate the hamburgers. The fit was decent. My hamburgers came out nice and filling. What you might want to do before just putting the meat in, is to make the ground beef into a meatball, then press. I would go for it. Can't be the price.
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Reviewed in the United States on May 27, 2026 by Scilla
I've used this regularly for 3 years and I'm very happy with the attention to detail in creating this patty press. The removable bottom makes it very easy to remove the pressed patty as well as allows for easy cleaning (and it's dishwasher safe). The convenient nestable design allows for storage in a limited space while supporting full size and mini patties as well as a way to easily make stuffed burgers. I have used this to quickly make uniform crab cakes (with the mini press) as well as sausage patties. I think the material is reasonably non-stick, however, meat with a high fat content (such as Wagyu ground beef or fine ground sausage) tends to stick a bit. This is merely a minor inconvenience and does not detract from the usefulness of the press. This is a must-have in any kitchen.
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Reviewed in the United States on February 8, 2026 by Mike West
I am not going to slam this product I think it is great for what it is. I read the reviews prior to my purchase and some are correct about the burger sticking to the top press bla, bla, bla. Have to be smarter than the equipment you operate that's all, a slight twist to break the suction as you remove and all is good. Admittedly, when first viewing and the thoughts was "wow onions that soften, spices that blend into the meat, and in my mind the possibilities were mouth watering!" My thoughts and hopes were different than reality. I worked out the meat 1/2 cup with 1/3 cup for the top. In my mind I was going to be able to put onion, and cheese, and whatever. Reality is you only have 1/4 inch high and maybe 1.25 diameter. Maybe if you are able to dry and ground but reality is one maybe 2-items unless like I said it is a seasoning then different quantities for real. Then you have the issue of the top separating while cooking and becomes messy especially if you have cheese for the center ingredient. The two parts just don't meld like you think that they would. I thought possibly wrapping in foil would help until they cooked some, bought a grill mat nothing helped. Grill mat helped in that it kept the cheese from dripping into the burners not much more. Cooking is another consideration, taking me about 4 episodes to get it right the first time and getting the meat cooked all the way through. First run was enough to stop eating any meat when the blood filled your mouth. Best solution I have made is chard each side and the mat for about 45-60 minutes then it is done. Lastly, prepare for lock jaw attempting to eat it, another point I negated to think about. The burger itself is about 5-inches diameter fine, but it is 1.5 inches thick before the bun and up to 4-inches with the bun adding bacon, tomato and lettuce. I tried cutting and whatnot and after multiple to finally get it in one shot, I have given up. So unless you can deep throat a door knob I suggest sticking to burger patties and layered possibly.
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Reviewed in the United States on August 18, 2021 by Tipseller
This is absolutely amazing. It is really good quality material. Almost feels like metal. Makes perfect burgers. It comes with 150 perfectly cut pieces of wax paper. It makes sliders and regular burgers. I used it for making organic chicken burgers and they came out perfect. I would buy it again. I love it and the price was great too. It was very easy to use, and there was even a video on the Amazon product page that shows exactly how to use it and it comes with a little instruction sheet.
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Reviewed in the United States on March 20, 2026 by Elaine
I've been frustrated trying to form hamburger patties by hand because the edges inevitably fray out and don't hold together so it becomes super time consuming trying to fix them, and in the end, I always have splits. This patty forming mold makes it super easy and quick to form them perfectly There's even a mini form for sliders. It comes with a bunch of circular shaped parchment paper, so my patties don't stick together. I like it. I've never had such an easy time making a bunch of hamburgers. I have noticed that I can make different thicknesses of patties depending on how much I pack inside. This is super convenient because my mom doesn't like to eat as thick a hamburger as I do, so I can make hers thinner. I found they were super easy to separate after freezing, too because of those papers they come with. I wonder if I can buy refills....
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Reviewed in the United States on May 17, 2025 by AmazonWolf