BIEAMA 10-Tier Half Sheet Pan Rack, NSF Bun Pan Rack, Aluminum Bakery Rack, Commercial Kitchen Bakery Cooling Rack, Speed Rack with 4 Wheels for 18" x 13" Sheet Pan
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Color: Rack
Size: Half Size 10-tier
Features
- Durable and Spacious: This sturdy half size 10-tier baking rack is crafted from high-strength, rust-resistant aluminum, providing ample space to accommodate up to 10 1/2 or 20 1/4 bread trays, with each shelf supporting up to 33 lbs.
- Flexible Mobility: Equipped with four 360-degree rotating casters, two of which are lockable, this rack can be easily maneuvered and securely positioned wherever needed in your kitchen or bakery.
- Convenient Design: The open shelf design allows for easy access to your baked goods, while the rounded edges ensure safe handling. Assembly is straightforward, and cleaning is a breeze with a damp cloth and mild cleaning solution.
- Versatile Storage Solution: Measuring 18" L x 15.5" W x 36.5" H, this rack is suitable for both home and commercial use, helping you keep your kitchen organized and clutter-free.
- Easy To Assemble And Clean - the bread rack is very easy to assemble. It takes you a short time to complete the assembly according to the attached installation instructions, and the bread rack is very easy to clean. It only needs a wet cloth and a weak alkali reagent.
Material: Aluminum
Color: Rack
Special Feature: Easy to Install, Lockable, Portable
Product Dimensions: 18"D x 15.5"W x 36.5"H
Shelf Type: Cubby Shelf
Additional Features: Easy to Install, Lockable, Portable
Shelf Type: Cubby Shelf
Number of Shelves: 10
Room Type: Kitchen
Mounting Type: Floor Mount
Recommended Uses For Product: Cookware
Shelf Weight Capacity: 330 Pounds
Is Customizable?: No
Indoor Outdoor Usage: Indoor, Outdoor
Color: Rack
Style Name: Commercial
Required Assembly: Yes
Included Components: Casters
Brand Name: BIEAMA
Manufacturer: BIEAMA
Unit Count: 1.0 Count
Material Type: Aluminum
Finish Types: Polished
Item Dimensions D x W x H: 18"D x 15.5"W x 36.5"H
Item Weight: 16.5 Pounds
Frequently asked questions
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