Bear Mountain Oak Wood Pellets for Smoker and Grill, 20lb Bag, 2-Pack
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Availability:
In Stock.
Arrives
Sunday, Sep 27
Flavor Name: Oak
Size: Two 20 pound Bags
Features
- Oak Wood Pellets: Oak wood pellets add a smooth smoky flavor to your favorite dishes such as fish, pork, or vegetables, enriching the taste and complementing a wide range of meals
- All-Natural: Crafted from all-natural hardwood sawdust with no additional fillers or additives, providing an authentic pellets smoker experience that allows the true flavors of your food to shine through
- Consistent Smoke: Low moisture content of these hardwood pellets guarantees consistent and reliable smoke production, ensuring that chef meats come out tender, juicy, and mouth-watering
- Versatile Cooking: Can work well with all major outdoor pellet grills, allowing enthusiasts of all levels to experiment and create dishes that suit their individual tastes and preferences
- Use with Multiple Grill Types: Designed for use with all outdoor pellet grills, smokers, gas, charcoal, and electric grills; Each of the wood pellets comes in a 20-pound bag
Description
Made from 100-percent all-natural hardwoods with no flavorings, fillers, or additives; Bold: Oak, Mesquite, and Hickory Sweet: Oak, Maple, and Cherry Savory: Oak, Maple, and Hickory Low moisture content provides the perfect smoke and adds a well-balanced flavor to your favorite dishes Ideal for use with all outdoor pellet, gas, charcoal, or electric grills and smokers; Compatible with all major brands of grills
Brand: Bear Mountain Premium BBQ Woods
Material: Wood
Flavor: Oak
Item Form: Pellet
Unit Count: 1 Count
Brand Name: Bear Mountain Premium BBQ Woods
Unit Count: 1 Count
UPC: 370121645511
Number of Packs: 2
Included Components: Bear Mountain - FK18 - 2pk
Item Type Name: Bear Mountain - FK18 - 2pk
Model Number: Bear Mountain - FK18 - 2pk
Manufacturer: Bear Mountain BBQ
Manufacturer Part Number: 2 x FK18
Flavor: Oak
Item Form: Pellet
Scent Name: Oak
Material Type: Wood
Item Highlight: Works in All Pellet Grills, Pure 100% Hardwood - No Fillers or Oils - Delivers Low Ash & Rich, Authentic Smoke Flavor
Frequently asked questions
If you place your order now, the estimated arrival date for this product is:
Sunday, Sep 27
Yes, absolutely! You may return this product for a full refund within 30 days of receiving it.
To initiate a return, please visit our Returns Center.
View our full returns policy here.
To initiate a return, please visit our Returns Center.
View our full returns policy here.
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Top Amazon Reviews
Flavor Name: Cherry
Size: Two 20 pound Bags
Here’s a thought on cherry wood. Most folks overlook it completely. Walk into barbecue discussions online - Reddit threads, grill enthusiast pages - and all you hear is hickory this way, oak that way, nothing but post oak, or mesquite when things turn reckless. Quietly, in the background, cherry stays ignored. These Bear Mountain pellets might just shift how people see it. One Saturday, a twenty-pound sack caught my eye when the hickory didn’t show. Fine, I thought, why not try cherry wood instead. That weekend called for slow-smoked pork shoulder. A set of St. Louis ribs waited too. Could the flavor shift matter much? Very. That’s what it turned into. Not just a little, but deep down clear. A shift that lingers like the first bite of something forgotten yet known. There’s no returning after this kind of change. A solid start means reliable pellets. Every piece matches the next, packed tight without breaking apart or leaving debris behind. Most overlook how crucial that consistency really is. Uneven pieces throw off the burn rate, leading to wild heat swings and unpredictable smoke levels - either overwhelming or barely there. Built tough through three decades of doing one thing right - wood that burns true. Every piece here is solid hardwood, nothing else sneaked in. Dry stuff lights fast, stays lit, unlike damp junk left sitting somewhere warm and wet too long. Real fire starts quick when the log knows its job. One thing stood out - the bag made it through shipping without crumbling to dust. Anyone who has bought pellets online knows that moment when you open the box and see what looks like a disaster inside. What makes cherry wood different? It steps back when needed. Unlike hickory or mesquite - woods that push forward, loud and insistent - cherry holds its ground quietly. While others crash through the taste like uninvited guests, it waits. There’s restraint in how it behaves. Flavor unfolds without force. That gentle fruit-tinged haze slips quietly into the background, lifting the meat’s own voice instead of shouting over it. What comes through is exactly what belongs - seared edges, seasoned crust, juicy depth - each note held together by a quiet warmth beneath. Not every smoke needs to roar; sometimes a whisper ties it all together. That crust on the pork butt? Cherry smoke made it dark red, shiny, almost polished. Cutting in revealed a wide band of rosy meat hugging the edge - clean, even, about as thick as a coin. Taste wasn’t sugary, just gently rich, with smoke that lingered without stinging. My father-in-law, man who's lived beside wood fires longer than most people live at all, paused mid-bite. Then again. Two times he asked how I got it that way. I pointed to the bag. Silence came from him. Still, he returned for another serving. Victory stands. Fresh off the grill, St. Louis style - salt, pepper, nothing else. Two twenty-five degrees holds steady, five hours pass without foil. Cherry wood smoke weaves through slow heat, finds every ridge by mid-cook. Four hours in, the surface turns a rich rust shade, slick under light. Not just tasty, it’s visual bait - folks reach for phones before forks. A single taste told the story - sweetness from the cherry wrapping around the richness of pork fat like it was meant to be there. Sure, hickory works well with meat. Nobody argues that. Yet when cherry meets pork, something else happens entirely. That time I smoked a flattened chicken at 325 degrees, cherry wood proved just right. Delicate poultry needs care - go heavy on the smoke and it drowns everything fast. Instead, cherry brought out a rich golden-brown hue, so even the skin looked like something styled for print. A whisper of sweetness curled through the smoke, gentle enough to let spices stay in charge. Skin crackled with each cut. Inside, moisture stayed locked tight. Each mouthful carried that soft fruity hint without shouting over the rest. Honestly, nothing else will do for my next one. Starting my cook on the Recteq, these pellets held steady without hiccups - temps stayed flat, they lit cleanly, and hardly any ash clogged the burn cup. Though made for that model, Bear Mountain says they work just fine across big-name pellet grills, also pairing well with gas or charcoal units when paired with a smoke tube. A single twenty-pound sack covered three full sessions, leaving scraps behind, fitting neatly into what feels like fair cost for volume. Buying several bags at once shifts the math further in your favor, lowering each one's individual hit to the wallet. Cherry wood? Maybe you’ve ignored it too long. Suddenly, everything tastes better. Bear Mountain shows up sharp, steady, crafted without shortcuts. Smoke rolls out smooth, rich, deep in color and flavor like few blends manage these days. Now it sits ready at all times, pulled just as often as oak when handling brisket, swapping in for hickory whenever boldness feels right. The pile shrinks fast - quicker than expected - since success keeps pulling you back to fire and meat, weekend after weekend. Not a complaint. More like proof.
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Reviewed in the United States on March 1, 2026 by Hayden Lamb
Flavor Name: Gourmet Blend
Size: Two 20 pound Bags
These Bear Mountain Gourmet Blend pellets have been running fantastic in my smoker. The pellets are dry and dense right out of the bag, so they feed smoothly through the auger without jamming or turning into a dusty mess at the bottom of the hopper. They produce a really nice, clean smoke that gives meat a great flavor profile—rich and smoky without being overly harsh or overpowering. Heat control is super consistent, and they leave behind minimal ash, which makes post-cook cleanup way easier. Getting two 20 lb bags in the pack is a great deal for the quality. Definitely my new go-to pellets for weekend BBQs!
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Reviewed in the United States on September 1, 2026 by Isaiah F.
Flavor Name: Oak
Size: Two 20 pound Bags
I am really impressed with these Bear Mountain oak wood pellets. They burn incredibly clean with minimal ash buildup, which makes cleanup a breeze. The oak flavor is fantastic, it gives a solid, classic wood-fired taste that pairs perfectly with just about any meat, especially brisket and beef roasts, without being overpowering. The pellets are well-compressed with very little dust in the bag, meaning they feed smoothly through the auger without any jamming. Highly recommend this 2-pack for anyone looking for reliable, high-quality smoker pellets!
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Reviewed in the United States on June 30, 2026 by Eddie Franco
Flavor Name: Hickory
Size: Two 20 pound Bags
Solid product. Gets the job done for a bit less. Burns perfectly in Z Grill. Plenty of smoke yielding great flavor to ribs or brisket. Less ash cleanup in flame pot compared to similar more expensive brands. At least for me.
Reviewed in the United States on June 12, 2026 by JP
Flavor Name: Cherry
Size: Two 20 pound Bags
The quality of the pellets if good. Minimal wood dust. The cherry is excellent for pork (shoulder and ribs). The 20 lb. bags are easier for me to lift and use than the 40 lb. bags. Meets my need for flexible flavoring based on the meats being smoked. Good value, since it includes delivery. I tend to order 240 lbs. on each order so I have at least a 1 year supply on hand.
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Reviewed in the United States on August 3, 2026 by Mark in NC
Flavor Name: Gourmet Blend
Size: Two 20 pound Bags
Burn time was great and the flavor was amazing
Reviewed in the United States on August 29, 2026 by Sam B
Flavor Name: Gourmet Blend
Size: Two 20 pound Bags
I use this with my pellet smoker for smoking everything. Great taste to it and the wood quality has no issues .
Reviewed in the United States on September 1, 2026 by Mike
Flavor Name: Hickory
Size: Two 20 pound Bags
Very affordable use this all the time on ribs,porkbutts,easy lift bag pour straight in smoker pellet feed box
Reviewed in the United States on September 5, 2026 by Terry Brown