Banza Gluten-Free Chickpea Pasta, Variety Pack 20g Protein | Lower Carb | High Fiber | High Protein | Plant Based Pasta | 8oz (Pack of 6)
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Availability:
In Stock.
Arrives
Tuesday, May 26
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Size: 8 Ounce (Pack of 6)
Style: (2 Penne/2 Rotini/2 Shells)
Features
- Banza chickpea pasta is a high protein, lower carb, gluten free alternative to traditional pasta. Each serving has 2x the protein, 3x the fiber, and 1/2 the net carbs of traditional pasta. Try substituting Banza for an easy and healthy family meal.
- Picky eaters? No problem! Banza chickpea pasta tastes, looks and cooks more like traditional pasta than other alternative pastas, including lentil pasta, quinoa pasta, black bean pasta, edamame pasta, brown rice pasta, and whole wheat pasta.
- Chickpeas make delicious pasta and are great for an easy vegetarian or vegan meal. Banza chickpea pasta is also low glycemic and high fiber. If youre searching for an easy family meal, Banzas non-GMO chickpea pasta is the pasta for you!
- A favorite among Kristen Bell and Robin Roberts, Banza has been featured in TIME Magazines 25 Best Inventions of 2015, the New York Times, Food & Wine Magazine, the Today Show, Huffington Post, Good Morning America, and Generation Startup.
- You cant miss Banzas bright orange box! Find our chickpea pasta at retailers like Whole Foods, Target, Sprouts, and Kroger. Banza comes in a variety of fun shapes like Rotini, Penne, Spaghetti, Linguine, Shells, Angel Hair, Rigatoni, and Ziti.
Description
Hi there, we’re Banza. We make all of the pasta shapes you know and love with chickpeas. Why? Because we want to eat more pasta! And when your pasta is nutrient-dense, good for the planet, packed with 20G of protein, AND super delicious? Then pasta night can be every night!
Is Discontinued By Manufacturer : No
Product Dimensions : 10 x 6 x 8 inches; 3.5 Pounds
Item model number :
UPC :
Manufacturer : Banza
Units : 48.0 Ounce
Best Sellers Rank: #7,603 in Grocery & Gourmet Food (See Top 100 in Grocery & Gourmet Food) #10 in Penne Pasta
#10 in Penne Pasta:
Customer Reviews: 4.5 4.5 out of 5 stars (5,473)
Brand Name: Banza
Coin Variety 1: Penne, Rotini, Shells
Diet Type: Gluten Free, Plant Based, Vegan
Container Type: Pack
Flavor: Penne, Rotini, Shells
Allergen Information: Gluten Free, Non-GMO
Manufacturer: Banza
UPC: 857183005175
Global Trade Identification Number: 75
Model Number:
Part Number:
Set Name: Penne, Rotini, Shells
Cuisine: Mediterranean and Middle Eastern
Specialty: Gluten Free
Age Range Description: All Ages
Item Weight: 3.5 Pounds
Number of Items: 6
Item Package Weight: 1.66 Kilograms
Unit Count: 48.0 Ounce
Number of Pieces: 6
Size: 8 Ounce (Pack of 6)
Frequently asked questions
If you place your order now, the estimated arrival date for this product is:
Tuesday, May 26
This item is non-returnable:
Non-returnable due to Food safety reasons
View our full returns policy here.
Non-returnable due to Food safety reasons
View our full returns policy here.
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Top Amazon Reviews
Size: 8 Ounce (Pack of 6)
Style: (2 Penne/2 Rotini/2 Shells)
Dive into the delicious world of Banza Chickpea Pasta, where gluten-free meets gourmet! This variety pack has become a culinary game-changer in my household, and here's why it deserves a five-star salute: Taste, Quality, and Carb Triumph (5/5): Banza Chickpea Pasta proves that health-conscious choices can still be downright tasty. The flavor is a winner, the quality is top-notch, and the reduced carbs make it a guilt-free indulgence for pasta lovers. Non-Chewy, Non-Rubbery Texture (5/5): Say goodbye to chewy and rubbery gluten-free disappointments! Banza nails the texture game, delivering a pasta experience that's delightfully al dente. It's a triumph for those who've been on the quest for a gluten-free option that doesn't compromise on the pasta experience. Heavy Sauce Holding Hero (5/5): This pasta is no shrinking violet when it comes to sauce. It stands tall, holding up effortlessly to even the heartiest, sauce-laden concoctions. No more noodle disintegration woes – Banza is a pasta superhero. Protein and Fiber Bonanza (5/5): Banza is more than just pasta; it's a protein and fiber powerhouse. For those seeking a nutritional boost, these noodles bring it, making your pasta indulgence a step towards a balanced diet. Easy Cooking Marvel (5/5): Busy schedules meet their match with Banza. The ease of cooking is a lifesaver, offering a quick and convenient solution without sacrificing quality. Dinner on the table in a flash – Banza, you're a kitchen hero. Gluten-Free Bliss (5/5): Finally, a gluten-free option that doesn't taste like a compromise. Banza lets you savor the joy of pasta without the gluten baggage. It's a gluten-free dream come true for families like mine. Mixed Texture Feedback (4/5): While some opinions on texture vary, for me, the overall experience trumps any minor considerations. Banza offers a textural adventure that suits many taste buds. Value Conundrum (4/5): Opinions on value are mixed, but when you factor in the nutritional benefits and the joy of guilt-free pasta indulgence, Banza is a value-packed addition to any pantry. Durability Dilemma (4/5): Durability is a debated topic, but for everyday pasta enthusiasts like me, Banza's performance in the kitchen has proven to be more than satisfactory. Bean Bonanza in the Diet (5/5): Adding more beans to the diet? Count me in! Banza seamlessly incorporates the goodness of chickpeas into our meals, making it a win-win for taste and nutrition. In conclusion, Banza Chickpea Pasta has turned pasta night into a celebration of flavor, health, and variety. It's a gluten-free revelation that caters to diverse tastes while keeping nutritional goals intact. From texture triumphs to protein-packed perks, Banza is a pasta revolution that brings joy to every family dinner. Kudos to Banza for transforming our favorite meals into guilt-free feasts!
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Reviewed in the United States on February 17, 2024 by Gina Arnone
Size: 8 Ounce (Pack of 6)
Style: (2 Penne/2 Rotini/2 Shells)
Great gluten free pasta! Had it shipped to my parents when we were on vacation visiting. Everyone loved the food makde with it
Reviewed in the United States on March 6, 2026 by Amazon Customer
Size: 8 Ounce (Pack of 6)
Style: (2 Penne/2 Rotini/2 Shells)
My family likes pasta, but heck, traditional pasta is full of carbs and although my teens are fine loading carbs, I am not. One hits middle age and he/she has to watch what she eats. Let's face it, can't eat like we did as teens. That's where Banza Chickpea pasta comes in. Okay, its not exactly keto, and still has a fairly high carb load, but its quite a bit less than regular pasta, it has nearly twice as much protein and it tastes quite good. It doesn't taste exactly like real pasta; it has a subtle flavor. I suppose its chick peas I'm tasting, but its almost nutty and it is quite good. I actually like the flavor and don't see it as detracting from any use, whether eaten with a traditional marinara, a pasta salad, or as a side with something like chix parm. I intend to try it with pesto— think that might be really tasty. Anyway— my kids like it, its a healthy alternative to traditional pasta— its a win-win.
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Reviewed in the United States on September 5, 2019 by Mairwen Williams
This is a good substitute for regular semolina pasta. I don't mind the flavor and the slightly heartier texture and with flavored sauces you can easily get used to the difference. We use it all the time now. Banza is more filling than regular pasta so you eat less and still get full. It has a lower glycemic index so it's much healthier if you have to watch your blood glucose levels like I do. Plus you get some protein! I only wish the cost was less. The price for an 8 oz box is twice (or more) what you pay for a 12 or 16 oz box of regular pasta. I use Amazon Prime so I look for the cheapest offer and at least there is no shipping charge.
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Reviewed in the United States on October 8, 2016 by PT Knitter
This purchase was the first time I had ever bought a Banza product, so I figured it would be best to get the variety pack so I can see which type works best for me. I didn't even know products like this existed. I just thought pasta was pasta. That was until I found that I suddenly was allergic/sensitive to a million things and had to restructure my diet. I am sensitive to pretty much all fruits, vegetables, and rice. I was somewhat sensitive to wheat, but that is not an issue anymore. Either way, some of the best sources of fiber were ruled out of my diet just like that. Then I stumbled upon Banza Chickpea Pasta. The main selling point for me was that it's a fairly safe food in terms of allergies/sensitivities. I read that even people that are allergic to everything (me) can most likely eat chickpea products - while that may or may not be true, it turns out that I have no issues with it. I was happy that it was packed with fiber since I needed a solid source of fiber after losing most of my sources due to sudden sensitivities. I was even happier to see that it was also packed with protein as I enjoy weightlifting and am always looking for whole-food sources of protein. I don't have a gluten allergy or intolerance, but I was trying to limit my intake while my body was in that sensitive state post-surgery (suffered from leaky gut for months afterwards), so this product being gluten-free was good. The first time I tried this it was hard to eat. I used to eat regular pasta plain (don't care for tomato sauce), so I figured I'd try this plain. Yuck. I needed something to take the bitter taste away and make it so it wasn't a chore to eat it. Barbecue sauce makes everything better, so I squirted a little in my bowl and mixed it up. It sounds gross, but I really like it. I only use a little bit - just enough to mask the weird taste. Just enough to make it enjoyable. This chickpea pasta is now a staple in my diet. I usually prep my meals for the week on Sunday, but this pasta is an exception as I only cook enough for 2 days worth of this stuff. I'm sure it could go longer in the fridge, but I'm not sure how the texture and quality would be as it is a bit different than regular pasta. It's quick enough to cook it up anyways so I don't mind doing another batch on Tuesday night. When I heat it up at work, I just splash a tiny bit of water in there for it to soak up while heating and it's great. No different than just after cooking. Bottom line: safe food for me with all my allergies/sensitivities, great source of protein, great source of fiber, non-GMO, keeps well in the fridge, quick to cook up, tastes good when you prep it right and use something to mask the natural plain flavor of it, gluten-free as a bonus
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Reviewed in the United States on September 4, 2016 by Mike