Al Dente Carba-Nada Egg Fettuccine - Lower Carb, High Protein Keto & Point-Based Diet-Friendly - Delicious and Versatile - Artisanal with Cage-Free Eggs, 10 Ounce Bags (Pack Of 6)
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Availability:
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Arrives
Nov 17 – Nov 18
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Flavor Name: Egg Fettuccine
Size: 10 Ounce (Pack of 6)
Features
- LOW CARB, HIGH PROTEIN PASTA Perfect for keto diets and Weight Watching. Each serving has only 24g net carbs, a whopping 16g protein, and 8g of fiber. All with homemade taste and texture that makes it the perfect healthy pasta alternative for low-carb lifestyles.
- VERSATILE AND QUICK COOKING Ready in just 4 minutes. Whether as a side dish or a hearty entree, this low-carb pasta is ideal for stir-fry, sauces, soups, or stews, making dinner easy and delicious.
- DIABETIC-FRIENDLY Enjoy guilt-free without sugar spikes. Carba-Nada offers the rich taste of pasta that diabetics and health-conscious consumers can enjoy without affecting blood sugar.
- NON-GMO, ALL NATURAL INGREDIENTS Made with cage-free eggs and premium durum wheat. This high-protein pasta is crafted with clean, wholesome ingredients for meals you can feel good about.
- GREAT TASTE, LOW CALORIES, ENDLESS OPTIONS Only 180 calories per serving. Enjoy the homemade texture and flavor of our pasta noodles, perfect for a variety of dishes without compromising on health.
Description
Al Dente Carba-Nada Egg Fettuccine, 10-Ounce Bags (Pack of 6)
Brand: AL DENTE
Variety: Fettuccine
Item Weight: 60 Ounces
Diet Type: Kosher
Number of Items: 6
Item Package Dimensions L x W x H: 11.5 x 9.7 x 8.5 inches
Package Weight: 2.02 Kilograms
Item Dimensions LxWxH: 1 x 1 x 1 inches
Item Weight: 60 Ounces
Brand Name: AL DENTE
Warranty Description: Warranty
Model Name: Al Dente Carba-Nada Egg Fettuccine, 10-Ounce Bags (Pack of 6)
Color: No Color
Material: Plastic
Suggested Users: Unisex-Adult
Number of Items: 6
Manufacturer: Al Dente
Part Number: lowce
Included Components: ….
Size: 10 Ounce (Pack of 6)
Date First Available: September 20, 2006
Frequently asked questions
If you place your order now, the estimated arrival date for this product is:
Nov 17 – Nov 18
This item is non-returnable:
Non-returnable due to Food safety reasons
View our full returns policy here.
Non-returnable due to Food safety reasons
View our full returns policy here.
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Top Amazon Reviews
Absolutely perfect, I’ve been diabetic for 20 years and struggle to consume any kind of pasta. These do not affect my blood sugar and taste the most like actual pasta that I have ever found.
Reviewed in the United States on November 6, 2025 by Tashua Halbrook
They’re wonderful
Reviewed in the United States on November 4, 2025 by Linda M. Chatenever
I love this pasta. It’s WW friendly and honestly the taste and texture is just like regular pasta. I subscribe I like it so much.
Reviewed in the United States on October 17, 2025 by Amy M. Coscarelli
As a low-carber who gave up pasta, I cannot tell you how delighted I was to to find these. In one week, I tested edamame noodles, soy bean noodles, black bean noodles and these. I liked the other noodles just fine but each had their unique taste profile. These? they taste like regular pasta. I love that they're slightly chewy, even if I cook them for longer than the suggested time. I'm so excited to have found these and have made many recipes with them.They're not what you'd eat if you were eating very low carb, but for moderate carb days they're a fabulous treat. I posted a recipe on my blog twosleevers for them, and several of my friends have since tried them and the reviews have been uniformly positive. I've posted it below along with nutritional information. LOW CARB PASTA WITH SAUSAGE, VEGGIES AND CHEESE PREP TIME 15 mins COOK TIME 20 mins TOTAL TIME 35 mins Feel free to use any vegetables you have handy for this one. Author: Twosleevers Serves: 4 INGREDIENTS 4 hot italian sausage links, casings removed and crumbled ½ large onion chopped 4 cloves of garlic, crushed 2 cups portabella mushrooms, sliced 1 yellow bell pepper, chopped 1 red tomato chopped 6 cups baby spinach chopped 1 small bunch basil chopped (optional but delicious) 2 servings of carba-nada egg fettucini 4 tablespoons grated parmesan cheese INSTRUCTIONS Heat a skillet and mash up the italian sausage until it looks like ground beef Once it starts to sizzle and renders a bit of oil, add chopped onion and garlic and let the two cook together for 2-3 minutes. Add in mushrooms and bell pepper and cook until the sausage is cooked through. Add spinach and tomato, mix everything together, turn heat to low, put a lid on it and let it all simmer Meanwhile, heat water in a large pot and cook your pasta. I cooked mine for 7 minutes. Divide pasta into four bowls and put equal portions of topping on each, sprinkle with cheese and serve hot. NUTRITION INFORMATION Serving size: 1 Calories: 147 Fat: 4 Carbohydrates: 20 Fiber: 3 Protein: 12
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Reviewed in the United States on November 30, 2015 by Urvashi Urvashi
If you were looking for a "keto" solution to your pasta cravings this might seem like the answer to your prayers but it's important that you be forewarned that this product is made with semolina flour and, therefore, isn't strictly keto. Now if you do "lazy" keto there are some other things to also keep in mind. Portion size - Do you have a digital kitchen scale? You don't? Each package of pasta can be divided into 4 portions for working out your macros. I know the package says that it contains 5 servings but, unless you're portioning out your pasta with a digital scale before you cook it, you'll probably just divide it in half. Two halves of a half bag (1/4 bag for the mathematically challenged) is what I cook for my son and I. That portion size is just right for one person but the net carbs are high enough that, even if you're doing lazy keto you'll want to avoid any other carbs that day. Some math: Servings per container: 5 Total carbs per serving: 24 Dietary Fiber: 7 120 Total carbohydrates for the entire package minus 35 Dietary Fiber = 85 Net carbs per bag. If you're dividing that by 4 (half of half a bag at a time... let's not pretend you were going to divide it in 5 portions...) that's 21.25 Net Carbs per person. That's a LOT of carbs to consume in one go. It's about HALF of what you'd consume in the same amount of store bought pasta, though. My son and I have decided that we'll use this pasta as a "once in a while" treat for when we're really missing pasta but there's no way it could become a regular part of our diet. And, on those days that we decide to have this pasta, we'll avoid any other carbs at all cost. Wait... you DO have a digital kitchen scale? it's 8.5 Net carbs per ounce (28.3 grams). You make your portion sizes however you like. I don't judge. Taste - The pasta tastes great. If you've tried those shirataki noodles and hated them (because they're gross and you're a normal person) then you have nothing to fear from this pasta. Because it's pasta. Seriously. Cooking time - The directions tell you to boil for 3 minutes and it's done but I gotta tell you... while I'm not opposed to my pasta being "al dente" at all... 3 minutes is a joke. Very chewy, tastes like raw flour, very gummy and terrible mouth feel. Kinda like under-cooked pasta. Imagine that. Give it at least 5-6 minutes in the boil if you want the best results (in my experience, anyway). Here's the bottom line; It's pasta. It's not pretend pasta. It's not some mystical "fiber from the root of the ancient oriental catnip turnip" concoction that smells like fish. It's lower in carbs than the stuff you'll find at your grocery store but that doesn't mean that it's "low in carbs". Watch your portions and limit yourself responsibly and you'll never consider giving shirataki noodles another try. Maybe for bait if you enjoy fishing. Maybe.
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Reviewed in the United States on August 25, 2020 by Chuck Chauvin
We love, love, love pasta, so we were sad when my husband became diabetic and needed to reduce his carbohydrates by limiting our family favorite pasta dishes. We were relieved and happy to find a lower carb pasta that TASTES GREAT, has good texture, and holds onto sauces very well! We use this pasta at least 3 times a month. We don't even miss the additional carbs from "regular" pasta. It is a terrific replacement for people who need to cut carbs. MUCH better taste than gluten free or Keto pastas. One tip: boil the pasta longer than the directions say. And, you pay less buying this pasta in this box of 6 than if you buy individual packages at the grocery store.
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Reviewed in the United States on January 8, 2025 by VA in the Deep South
HIGH protein. Chewy texture. I boil it with a lot of salt, then eat it with pesto. The whole family loves it, even the grandchildren who don't like anything.
Reviewed in the United States on June 12, 2025 by Helen Crow