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Availability:
In Stock.
Arrives
Friday, Oct 16
Features
- Convenient Cake Pops Kit: Enjoy the delights of the corner bakery in your own kitchen with this cake pop maker; it bakes 12 cake pops in the blink of an eye
- Cake Pop Maker Kit: This cake pop maker also comes with a decorating stand that doubles as a cooling rack, handy fork tool and 50 six-inch cake pops sticks
- Cake Pop Maker Features: The Babycakes cake pop machine has a non-stick coating, non-skid feet, latching handle and power indicator light; the manual also comes with delicious cake pop recipes to get you started
- About Babycakes: From cake pop sticks to donut makers, Babycakes has everything you need to make desserts the whole family will love
- 120V, 760 watts, 2 blade polarized plug, household use only
Description
Bake up some fun with Babycakes! From mini cupcakes to donut holes and cake pops, you can unleash your culinary creativity. Babycakes takes the guesswork out of baking with the perfect tools to make every moment a little sweeter. Whip up to 12 delicious cake pops in minutes with the Babycakes Cake Pop Maker, decorating stand, and cake pop sticks. It’s adorable, tucks away nicely in a cupboard, or looks great on a counter. Loved by bakers everywhere, the non-stick plates make baking and cleanup a breeze. Birthdays, brunches, baby showers—if there’s a reason to celebrate, there’s a reason for cake pops. Bring the bakery home. Quickly bake 4 mini donuts with golden exteriors and fluffy insides. Glaze, dip, or dust—then try to eat just one. Bake a full batch of deliciousness in minutes. This maker whips up 12 full-sized cupcakes fast—perfect for parties, birthdays, or just because. No oven, no problem. Party-ready pops at home? Yes, please. This easy-to-use maker creates 9 cake pops in minutes—ideal for birthdays, gifts, or just a fun treat-yourself moment. Small in size, big on charm. This mini maker turns out 4 bite-sized cupcakes, perfect for little hands, sweet cravings, or spontaneous celebrations. Who could resist the aroma of waffles? Easily bake 4 waffle sticks with ease, so you can make more in case anybody wants seconds. Spoiler alert: They will want more. With interchangeable baking plates, you can bake mini cupcakes, mini donuts, and cake pops—all with one machine. CONNECTION AND COMMUNITY Whether creating meals or memories, Select Brands believes in shared kitchen experiences. INNOVATE AND INSPIRE Select Brands innovates with products that transform cooking into joyful moments. FUN AND FUNCTIONAL Select Brands promises reliable products with inspiring designs and pop-culture collections that delight.
Special Feature: Manual
Color: Purple
Material: Plastic
Brand: Babycakes
Product Dimensions: 9.84"D x 8.07"W x 4.72"H
Wattage: 800 watts
Item Weight: 3.6 pounds
Included Components: (50) paper sticks, Cake Pop Maker, Cooling stand, fork tool
Style: Casual
Voltage: 120
Brand Name: Babycakes
Included Components: (50) paper sticks, Cake Pop Maker, Cooling stand, fork tool
Number of Items: 1
Warranty Description: 1 year limited
Unit Count: 1 Count
Global Trade Identification Number: 29
UPC: 735343571084 778890013829 655772008589
Manufacturer: Select Brands Inc (Kitchen)
Item Type Name: Cake Pop Maker
Part Number: CP-12
Model Number: CP-12
Other Special Features of the Product: Manual
Wattage: 800 watts
Voltage: 120
Number of settings: 1
Item Dimensions D x W x H: 9.84"D x 8.07"W x 4.72"H
Item Weight: 3.6 pounds
Color: Purple
Product Style: Casual
Warranty Type: Limited
Material: Plastic
Material Type Free: PTFE Free
Frequently asked questions
If you place your order now, the estimated arrival date for this product is:
Friday, Oct 16
Yes, absolutely! You may return this product for a full refund within 30 days of receiving it.
To initiate a return, please visit our Returns Center.
View our full returns policy here.
To initiate a return, please visit our Returns Center.
View our full returns policy here.
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Similar Products
Top Amazon Reviews
Just what I need, another small single purpose mini appliance cluttering up my kitchen. So why did I buy it? Never underestimate the persuasive power of a 12 year old girl who loves to bake for her classmates at school! We used a recipe from the instruction booklet with no issues and look forward to trying other recipes from the book as well. Tips (some of them are also mentioned in other reviews so if you think someone else said it before, you're right!): - Cake pop appliance gets hot. Be careful! - Use a squeeze bottle to squeeze batter into the holes of the cake pop machine. It's fast, convenient, and easy to quickly fill the machine so the cake pops start baking close to the same time. - Fill the holes close to the top (the batter will expand into the shape of a ball when baking is complete. - Be sure the cake pop latch is closed when you set the top lid down to bake your cake pops. I had to manually close the latch every time (no biggie). - Halfway through the bake cycle, use the two prong fork (included in the package) along with another kitchen utensil (I used a plastic knife) to flip each cake pop ball over so the top part is now facing the bottom of the appliance. This is so the cake pop can brown evenly. That's it! There's nothing like popping freshly made cake pop balls into your mouth without using a full sized oven. The cake pop maker is small, simple, and works well. My daughter and I are very happy with it and best of all, it's a great father/daughter bonding moment!
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Reviewed in the United States on February 10, 2017 by PitchBlk
Super easy and fun to use! This cake pop maker comes with everything you need to quickly make the perfect cake pops. It includes a recipe book for different flavors of batter and glaze. I followed the recipe for vanilla cake pops and had a few dozen made in just 20 minutes or so. Its very easy to fill with a piping bag - I found that they came out better when I filled each spot completely, and it only took one or two batches before I got the hang of it. As for decorating, the stand makes it easy to do 12 at a time and can be put in the freezer for chilling them. Overall, I was very impressed by the ease of use and the quality of the cake pops that this product made!
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Reviewed in the United States on April 1, 2025 by Katharyn E
I purchased this item to make cakepops the "easy" way. Prior to ordering this machine, I became impatient and made cakepops the traditional way. If you've ever made cakepops, this is a breeze compared to the multitude of steps you need to make them the traditional way so this was a relief... Upon receiving this, I made a batch of cakepops which came out so-so despite watching reviews/videos. I used boxed cake mix and the balls came out mostly round, some off (as others mention the top and bottoms not lining up correctly), some UFO's and some that just weren't round. I used some boxed cake mix and substituted milk for water as some had suggested, even let the batter sit out. I was mostly satisfied with round 1... Following, I did another round of cakepops for easter...in addition to decorating easter eggs, we decorated cakepops which was a huge hit for the kids! this time again, I used boxed cake mix and I suppose because I had the experience of round 1, these cakepops came out PERFECT. no irregular balls...all perfectly round... My suggestions: -don't use this for the first time and expect to have perfect pops. Moreover, don't use this the night before you are planning to have some pops for an occasion...practice a bit because this and dipping to have a clean look takes some practice...make sure whatever you're dipping in is thin enough so that there is not too much weight/thickness in the coating. As the excess drips, it pulls on the pop and you could have a pop fatality ( i had many of these during round 1...round 2 i'm happy to report NO fatalities)! I would suggest if using chocolate, thin it down...if not, use thinned down candy melts/almondbark/non tempering chocolate... -If you are ok with just a plain cake flavor, this will be perfect for you. If you are looking for that extra moist and extra dense flavor of traditional cakepops, this is not for you...however, this will suffice for an activity with the kids or just a quick something to impress with at your next get together. most of the people I have had taste test between the two have liked traditional cakepops better taste wise... TIPS: -Cooking time...-if you are a perfectionist as I am, it doesn't take 6 minutes for your pops to finish...so don't even count on using that as a guide. Rather, use your own judgement. I believe waiting 6 minutes will give you dry, if not burnt pops. I used pillsbury cake mix and i'd set my timer for 3 minutes, open it and all the pops were almost done. I would then flip them over to get even coloring and leave them for about 30 seconds...voila...perfect pops...experiment though because I imagine different cake mixes and flavors will vary in cooking time... -don't spoon in the batter because the machine gets rather hot and if you want even cooking amongst your pops, opt for piping them in. I don't suggest a ziploc bag with the corner cut off...too messy... -fill the wells up to almost full...meaning not quite at the top of the well but just below. I've found that they make perfect pops. If you underfill, your pops will be lopsided, If you overfill, you may come out with saturn looking pops... -If you use boxed cake mix, substitute milk for water and so far, pilsbury has been the most successful for me...it's thicker and holds together better than some of the more watery cake mixes... Overall, this is a GREAT product that does exactly what it says it will...wouldn't give it anything less than 5 stars as it performs...anything less is due to the user vs the product itself...
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Reviewed in the United States on April 16, 2012 by melmel
For $25 (at the time of my purchase) I decided to ignore the very polarizing comments and simply take a gamble on this product by myself. Prior to owning this machine I had never even TRIED a 'cake pop' the concept of the frosting mixed into the cake and formed into a ball sounded so gross to me. I was thrilled to come across this machine and discover that I can make cake pops out of JUST cake! Hooray! I also bought 175 Best Babycakes Cake Pop Maker Recipes at the same time. I went with the lemon cake pop recipe and followed the recipe just as instructed. It took me a few tries to get the amount right - I tended to put less in the well than I really needed. Ultimately that bottom well pretty much needs to be totally full. In reference to those that had non-rising, non-sphere shaped cake pops all of those issues seem to me to be a baking issue and not a fault of the machine. These issue can arise due to the eggs not being room temp, the butter being too hot, or possibly the recipe wasn't calibrated for this particular 'oven' and needs to be adjusted accordingly. None of the 1 or 2 stars seemed to me to be a direct result of the machine itself. However, I'm not in their kitchens to know for sure - but for me I get sphere shaped cake pops every time without issue unless I failed to fill the well full enough. In the cookbook there are also recipes for meatballs, appetizers, in addition to the cake pops - I have used this machine and I have made their Mexican Meatballs - and they were delicious! Cooked them all the way through in under 5 minutes. Made just enough for my whole family and I didn't have to stand at the stove pushing around meatballs for 15 minutes! LOVED IT! Although when they say to use a non-stick spray they REALLY MEAN IT! Do not skip that step or cleaning your Babycakes maker will be quite a pain! **UPDATE** Now that being said they also recommend that in between each round of cooking to clean off the trays - this is realtively easy if you use a wash cloth (to avoid burning yourself or having to wait to cool it down) If you don't - no matter how much non-stick spray you use it will STILL be a pain to clean. So is it really worth it to cook the meatballs in it? Ehh I don't think so, BUT the recipes that are in the cookbook listed above translate just as well to a pan on your stove top! Why doesn't it get 5 stars from me? The cord is REALLY short. Yes, if you have an electrical outlet immediately in front of your 'work station' it's plenty long enough, but if you need to use an outlet that is lower on your wall or further away from your work station you need an extention cord and that seems silly. It didn't need to be miles long, but an extra 8-10" would have been MUCH more functional for a more universal length in home-appliances. Additionally, the light system for ready/power is a tad confusing. Ready to cook or 'ready' time is up? It simply means it's hot enough based on the instructions - so you have to use a seperate timer for the pops themselves. I'd really like to see a timer built in. Or perhaps just less confusion - maybe that's just my own issue though. :) I saw other negative reviews saying it was 'tinny' and not well made - I say if you've owned a George Foreman and think that was of good quality then you won't be disappointed AT ALL in this product. I personally think that the metal wells that are within the device are made of better quality than a GF. I certainly will buy this again as a gift for some of my friends that have kids, like to entertain, or just for a fun whatever. I HIGHLY recommend if you are going to buy this machine that you buy the cookbook that was written specifically for this product. The recipes are great and there are a ton of tips on how to use your machine, make the pops, and clean it even! Buy it for $20-$25 you can't go wrong - some cake pans alone are $20 and you can make a whole lot more than simply the one shape cake pop with this device! **UPDATE** I also recently gave it a go using some store-bought funfetti mix. Worked great as far as creating the sphere shape, but I have to say that the ball wasn't as dense as the mixes that they provide in the cookbook. Not sure what the difference is specifically - but overall it still worked and was able to create a cake pop just fine. :)
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Reviewed in the United States on May 23, 2012 by Happy Mom
Super easy to use. I advise using something to “squirt” correct amount into each chamber. (See pictures) The recipe for the cake pops does require a lot of ingredients- but I had most of them handy(you need buttermilk for the chocolate recipe). I’m on my 4th batch .. they were a huge success at my daughter’s birthday party. I found that it’s better to bake the pops - let them sit in the fridge for at least 15 minutes (I did a batch and kept them in fridge overnight as well) Melt your chocolate - apply about an inch on the end of the stick - let it dry for a few seconds - then slide the cake pop on the stick. This stabilizes the cake pop. I don’t dip mine in the melting chocolate- instead I use a smooth utensil and coat the cake pop. Decorate as wanted before the melted chocolate dries. Super easy to use and clean - and bakes quickly. I am loving this item!!
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Reviewed in the United States on May 26, 2024 by Clifton Weber
My daughter had been begging me for a cake pop maker and after looking at the different options, I decided to get this model. I love the speed with which it bakes the cake balls (about 5 minutes at sea level), and after a bit of trial and error to get the right amount of filling, I had pretty good success getting reasonably round cake balls. The waffle-iron-like set up works very well, and the nonstick surface is wonderful. I had no trouble extracting the balls with the fork (especially after I realized it was OK to stab the balls, which are going to be frosted anyway). Clean-up was super easy--just wipe the cake pop maker with a damp dishcloth. My only complaint is that the latch is very poorly designed and chintzy. It is loose and rattles (at least on the model I received), and it doesn't always hold the lid all the way closed. It took me a couple of batches to realize that as the cake balls rose, they were pushing against the top of the cake iron, and sometimes the pressure from the steam and the cake caused the lid to pop open. As a result, the cake balls closer to the hinge were more finished, with a rounder shape, while the ones closer to the latch were lumpy due to uneven baking. You have to keep an eye on the appliance and reclose it if you notice it popping open. In my first effort (in which I produced about 50 cake pops), I don't think I got a single one that was perfectly round, and I don't know if it's possible to get a perfect globe. However, frosting covers most of the imperfections. I recommend putting the stick into the top of the cake ball, where the baking is less even and the shape may be a bit lumpy, because the bottom half of the ball is always perfectly domed (thank you gravity!). As for the "saturn rings" mentioned in some of the other reviews, which are caused by overflow, I found it very easy to trim these off (they can be basically pulled away from the cake). In a few batches I had entire mats of overflow--but I actually found these delicious! They were like very thin toasty wafers. A very creative cook could find a use for them. For frosting, I agree you MUST freeze the cake balls and get them very cold--the instructions say to leave them in the freezer for 15 minutes; I would recommend closer to an hour. Meanwhile, the frosting should be fairly thin and hot so that it hardens as soon as it hits the cold cake. I also recommend working in very small batches (<5 cake balls), and keeping the frosting in a double boiler so it stays hot and thin. My first batch I was working with about a dozen cake balls and a bowl of frosting mixture which I'd microwaved according to the instructions. The first couple of cake pops came out great, but as I continued to work, the cake balls warmed up and the frosting cooled down (even though I kept sticking it back in the microwave). By the end of that first batch, the frosting was too thick and the cake pops were threatening to fall off the lollipop sticks. For my second batch, I put the frosting bowl over a pot of boiling water and pulled just 3-4 cake balls out of the freezer at a time, and things went much better.
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Reviewed in the United States on June 7, 2012 by AMJustice
I wish I did an unboxing video because I love this machine soo much. It came in plain packaging but under was the baby cakes box. Inside the box was the prongs, the cake pop holder/stand that holds 12 pops at a time and of course the cake pop maker machine. ( In the cutest purple) and 100 cake pop sticks but mine sadly came with no bags to cover the pops with I was glad I had ordered a set with cute bows anyway.. Just a small thing that would be awesome have if you want to use it right out of the box. I couldn't wait I went ahead and mixed up the cake mix I had in the cabinet figuring I was going to burn the first few batches based on prior reviews. I figured once I got it down pat I would break out the big guns and make a scratch cake mix to actually dip and put on sticks. However I was pleasantly surprised I only had a single mishap. I over filled the first time and it looked like Saturn cloned itself and was attached to every clone. Because I used a boxed mix of devils food cake which is airy and fluffy. When in a cake pop machine and cake bakes it expands so you really need to pay attention and fill the bottoms up almost all the way full as if the tops need a bit of space to nestle in leave a smidge of space between batter and the top. It is going to be one of those fine line situations. I honestly would take suggestion from prior reviews and say use a pipping bag and tip so you have more control of the batter flow into the little wells. I would go as far as to say that if they put a reusable piping bag as an accessory even a higher cost it would be worth it to not loose any batches of cake balls when in a sprint to make 300 of them 12 at a time. ( I was afraid to trust one of those floppy silicone molds for cake pops and the old fashioned way seems gross with what has been going on health wise in the world) This was the perfect solution for my needs. I am sure I will be using it for a while to come. The tiny prongs are almost perfect for pulling the cake pops out I don't know if its user error or they just aren't wide enough but I keep stabbing my cake balls with them instead of them either rolling up on to the prongs or being put between the two prongs like a little glove. I would suggest instead putting in a melon ball shaped scooper 1 1/4 inches so you can gently caress the pops out of the machine with out harpooning them like you are spear fishing. The cake pop stand came in handy it holds 12 pops at one time. I would however say I think it would be a better value for you to put in the 3 tier one that screws together its made out of clear plastic and it it a flat surface with holes in it for the pop sticks. They are about 6.99 on Amazon and hold about 30 cake pops total which would be pretty close to the whole cake mix if controlled dispensing is possible. . I think if you added the little changes I mentioned you could easily charge $55 or $60 USD for this "bundle" Anyway long story longer I suggest buying one of these for anyone who loves making cake pops. Just don't forget to order some bags to wrap your cake pops in. I got 100 clear bags and some cute colored polka dot bows on Amazon for $5.99 USD as a set with sticks. I am sure these will be a hit at my Bingo game on the weekend. I will edit and add photos of my first batch which I affectionately call the cake flops. Thanks for reading hope this was helpful and you bought one to try out yourself. E~
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Reviewed in the United States on March 4, 2023 by Elizabeth ~
I love this iron!! Cake pops are quick and easy The chocolate cake recipe in the included book is a huge hit! Dipped those little suckers in mint chocolate and they were eaten immediately at my office! Cakes come out perfectly round, so cute. Cook very quickly, they’re done in less than 5 minutes
Reviewed in the United States on August 9, 2026 by Marina