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Anova Culinary

Anova Culinary Sous Vide Precision Cooker Nano 2.0

  • Based on 14,932 reviews
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Availability: In Stock.
Fulfilled by Amazon
Arrives Monday, Feb 23
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Features

  • Perfect results every time: Never over or under cook your food again. The Anova Precision Cooker Nano circulates water at the exact temperature required for perfectly cooked meals, no matter what's on your menu..Temperature : 0 -92 C (32 -197 F) | +/- 0.1 C (0.2 F) accuracy.
  • What to cook: Sous vide (pronounced sue-veed) cooking offers the perfect level of doneness for chicken, fish, vegetables, eggs, beef, lamb, pork, and more. The ability to lock in flavor and moisture during the cooking process results in texture and taste that is second to none.
  • Small but mighty: The 12.8 Anova Precision Cooker Nano stows away in any kitchen drawer next to the whisk and ladle, so your counters stay uncluttered and your favorite new cooking tool stays within reach. Nano easily attaches to any stock pot or container with a fixed clamp, and is constructed of super durable plastic that's easy to clean.
  • Anova App (free): Precision Cooker - Control your cook directly on the app or on the cooker itself
  • Anova App (subscription): For $1.99 a month or $9.99 a year (cancel subscription at anytime), get access to the ultimate sous vide educational content and cooking guides. Recipes from professional chefs and the food nerd community feed directly to your Precision Cooker at the touch of a button. Continuous access to your personal recipes and cook history, ready to revisit or share with your friends and family. Two week free trail included.

Description

The ANOVA Precision Cooker Nano makes it easy to achieve professional-level cooking results at home. To use, simply attach the cooker to any water-filled pot, put your food in a sealable bag, and set the time and temperature. The ANOVA Precision Cooker Nano heats and circulates the water to a precise temperature, cooking food to an exact temperature which creates maximum tenderness and moisture retention (without worry of overcooking). The Anova Precision Cooker Nano connects to your phone, so you can cook amazing meals by the touch of a button - spend less time tied to the kitchen by relying on the app to notify you when your food is ready to eat. Cook Time: up to 99 hours

Product Dimensions: 4.1"D x 2.2"W x 12.8"H


Wattage: 800 watts


Voltage: 120 Volts


Item Weight: 1.7 Pounds


Brand: Anova Culinary


Product Dimensions: 4.1"D x 2.2"W x 12.8"H


Wattage: 800 watts


Voltage: 120 Volts


Item Weight: 1.7 Pounds


Brand: Anova Culinary


Material: Food Safe Plastic


Color: Black


Control Method: App


Upper Temperature Rating: 197 Degrees Fahrenheit


UPC: 851607006427 702872656650 600186763036


Global Trade Identification Number: 27


Item Weight: 1.7 pounds


Manufacturer: Anova Culinary


Item model number: AN400-US00


Is Discontinued By Manufacturer: No


Date First Available: April 17, 2018


Frequently asked questions

If you place your order now, the estimated arrival date for this product is: Monday, Feb 23

Yes, absolutely! You may return this product for a full refund within 30 days of receiving it.

To initiate a return, please visit our Returns Center.

View our full returns policy here.

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Top Amazon Reviews

    • Great sous vide
Very easy to set up and use. Keeps a very constant temperature according to my MEATER thermometer. Could not be more happy.
Reviewed in the United States on February 12, 2026 by Grant Prahl
    • Great Bang for the Buck
Review Image by cassandra rollins cassandra rollins
Review Image by cassandra rollins cassandra rollins
Review Image by cassandra rollins cassandra rollins
Review Image by cassandra rollins cassandra rollins
Review Image by cassandra rollins cassandra rollins
Review Image by cassandra rollins cassandra rollins
We bought this sous vide as an economical way to try adding sous vide to our meal plans. It was a great price and functions as expected. You do have to pay for the app but it's optional. It was easy to clamp to our pot and get going. Instructions are easy to follow and clear to understand. It is a bit loud but I don't mind because it helps me to keep tabs on it. Can be used anywhere you have a large pot of water and an outlet. Took about 25 minutes to achieve temperature (165) in tap cold water and maintained or adjusted temp well. Hopefully it holds up as it worked well first time out the gate. ... show more
Reviewed in the United States on January 14, 2026 by cassandra rollins cassandra rollins
    • Why did I wait so long??
I got my machine on Tuesday and cooked chicken breast on Wednesday. Not just any chicken breast - the most succulent, tender chicken breast I've ever cooked. In fact, I hate chicken breast because it comes out so dry. No more!!! Perfect for batch cooking, meal prep, etc. I don't have anything special to cook my food in - I just used a large pot. I do have a vacuum sealer, which I used for the first time :-). Operation is pretty intuitive, as evidenced by the fact I didn't read the directions at all :-). The water took about 17 minutes to heat up, then I set the timer for 2 hours. I got distracted and left it cooking closer to 3 hours, with no ill effect. Highly recommended! ... show more
Reviewed in the United States on October 30, 2025 by T. Jacobs
    • Precision and simplicity is unmatched...
Review Image by Michael Capps Michael Capps
Review Image by Michael Capps Michael Capps
Never thought I'd be using a device like this - I prefer my BBQ grill for cooking just about everything, including my mixed drinks... After learning the art of reverse searing my steaks, I heard people talk about this Sous Vide method of cooking and then searing to finish. Alright, I'm up for something new. Packaging reminds me of something Apple would do - elegant and well designed packaging, yet simplistic. Beyond the packaging, out of the box, I downloaded the app to control the device - pairing was nearly instant - took less than a second to find and pair - it sends a, presumably, random temperature reading to the device for you to verify on your phone to insure proper pairing. First up, some eggs - enjoy a nice hard boiled egg for lunch - or breakfast or anytime for that matter. I was offered a range of cooking options - the app does an amazing job of telling you the pros/cons of each setting, allowing you to quickly determine the finished result you wanted - in my case, I stayed generic at 160 degrees for the eggs - once you choose to start the routine, it immediately starts the device and heating the water - reporting in near real-time the temperature of the water - once reached, stage 2, add the eggs and it continues a precise timer countdown to completion. Also - if your water level is low - it detects and warns you to add water (or remove if too much). This evening will be the steaks - but for now, I am still enjoying amazingly perfect hard boiled eggs without having to stand over the stove for a minute. This device is a bargain for the quality and results you get - highly recommend - anyone, chef or not, can use it successfully! ... show more
Reviewed in the United States on November 8, 2020 by Michael Capps Michael Capps
    • ⭐️⭐️⭐️⭐️ Solid Sous Vide Starter with a Few Quirks
I’ve been using the Anova Culinary Sous Vide Precision Cooker Nano 2.0 for a few months now, and overall, it’s a great value for the price. The build quality is impressive—feels sturdy and well-made, especially considering how compact it is. For anyone looking to dip their toes into sous vide cooking without breaking the bank, this is a solid entry point. Where this device really shines is in low-temp precision. It holds temperature within ±0.1°F, which is perfect for cooking steaks medium-rare or pork around the 140°F range. The results are consistently tender and juicy, and it’s easy to set up and use. That said, there are a few drawbacks. The app integration feels underdeveloped, and Bluetooth connectivity can be spotty at times. I’ve had trouble maintaining a stable connection, which makes remote monitoring a bit unreliable. Also, it struggles with higher-temp cooks—corn on the cob and egg bites didn’t turn out quite right, likely due to slower heat-up times and limited power. If your main goal is precision cooking at lower temps, this device delivers. Just don’t expect seamless tech features or high-temp versatility. Still, for the price, it’s hard to beat, and mine has been going strong for almost 7 years now. ... show more
Reviewed in the United States on August 25, 2025 by Savannah Kentzell

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