Anova Culinary Sous Vide Precision Cooker Nano | Bluetooth | 750W | Anova App Included

Features

• PERFECT RESULTS EVERY TIME: Never over or undercook your food again. The Anova Precision Cooker Nano sous vide (pronounced “sue-veed”) circulates water at the exact temperature required for perfectly cooked meals, no matter what's on your menu. Use the Anova App to access thousands of free recipes and monitor your cook from your phone via Bluetooth.
• WHAT TO COOK: Sous vide cooking s the perfect level of doneness for nearly any food of your choosing. Chicken, fish, vegetables, eggs, beef, lamb, pork and more are all ideal candidates for sous vide circulation. The ability to lock in flavor and moisture during the cooking process results in texture and taste that is second to none.
• SMALL BUT MIGHTY: At almost 2 inches smaller than the original Anova Precision Cooker, Nano is small enough to fit into your kitchen drawer for quick and easy storage, but powerful enough to prepare food for a table of four. Nano easily attaches to any stock pot or container with a fixed clamp, and is constructed of super durable plastic that's easy to clean.
• EASY TO USE: Simply attach the Precision Cooker to your own pot or container, fill the pot or container with water, add your food in a sealed bag, and cook manually with the built-in controls or from your phone with the Anova App.
• CUSTOMER PROMISE: Designed in San Francisco, CA with a 2 year . Anova delivers thousands of sous vide receipes for free in the Anova App, created for cooks of every skill level by award-winning chefs and home cooks alike. The numbers speak for themselves – with over 60 million units sold to date and half a million #Anovafoodnerds worldwide, you could say people love cooking with Anova. Try it yourself and find out why with our 100-day money-back .
• Included Components: 1 Anova Precision Cooker Nano

Description

The Anova Precision Cooker Nano makes it easy to achieve professional-level cooking results at home. To use, simply attach the cooker to any water-filled pot, put your food in a sealable bag, and set the time and temperature. The Anova Precision Cooker Nano heats and circulates the water to a precise temperature, cooking food to an exact temperature which creates maximum tenderness and moisture retention (without worry of overcooking). The Anova Precision Cooker Nano connects to your phone, so you can cook amazing meals by the touch of a button - spend less time tied to the kitchen by relying on the app to notify you when your food is ready to eat. Cook Time: up to 99 hours

Product Dimensions 4.1 x 2.2 x 12.8 inches

Item Weight 2.94 pounds

Manufacturer Anova Culinary

ASIN B07C7PW3PC

Item model number AN400-US00

Batteries 1 Unknown batteries required.

Customer Reviews 4.6 out of 5 stars 2,987 ratings 4.6 out of 5 stars

Best Sellers Rank #775 in Kitchen & Dining (See Top 100 in Kitchen & Dining) #2 in Sous Vide Machines

Is Discontinued By Manufacturer No

Date First Available April 17, 2018

abunda_amazon_reviews No question, it's sleeker. However, two big issues. First, it's clearly slower at heating the water. I had it side-by-side with it's big brother and the volume of water in the bigger container (with the older unit) actually heated faster than the smaller container (with the Nano). Both started with water the same temperature. Second, you can't adjust the depth as you can with the older model. That makes it much more selective on the height of the container you're cooking in. Finally it is smaller and sleeker than the older model but only marginally. The amount of storage space is really not improved dramatically. We love both of our Anova cookers, I just wouldn't buy this smaller version over the bigger one.;;Reviewed in the United States on August 11, 2018;;4.0 out of 5 stars;;I like the older/bigger one better;;PAHunter;;;I had been told that sous vide is the way to truly get great meat, and I finally got around to giving it a go. I have used this once so far, but it has absolutely proven itself to me already. Cleaning out the freezer, we came across a choice New York loin roast that had been there for a while. We almost certainly bought it around Thanksgiving, but whether that was last Thanksgiving 9 months ago, or the one before it, we don't know. So basically a decent but not spectacular cut of meat that had been around a long time. We figured if we could get a good result out of it, then we would be sold. Well, we did the roast for 30 hours, then pulled it out and seared every side. Slicing into it, the whole thing was nice and rare, just as we like it. It had picked up a lot of flavor from the herbs and garlic we put in the bag, and it was really good. Not the best roast I had ever had, but certainly way better than the cut should have been. Then came the sandwiches. I thin sliced that sucker, and we made French Dips and cold roast beef. I made a cold roast beef sandwich with just a touch of mayo and mustard, some lettuce and pickles, and a pile of the roast beef. It was, no doubt, the best roast beef sandwich I have ever had. The meat was just so incredibly tender. If you want to upgrade your meat game, this is a great, easy way to do it.;;Reviewed in the United States on August 15, 2018;;5.0 out of 5 stars;;Worth it after a single use;;Kindle Customer;;;Since I started cooking sous vide my family says my cooking has gone to a new level. I started with the original Anova and just recently picked up the nano. The nano is awesome because it's much smaller vs the first anova making it easier to store in a drawer or something. It sounds trivial but by making it easier to grab I'm more likely to use it vs the anova which I kept in a special case in the pantry. I have given up cooking in the rubbermaid container with the silly lid and now just cook in a stockpot with this silicone lid from cellar made. Setup is so much quicker and I can cook a beef roast for 30 hours without adding ANY water. If you're just starting out in sous vide I recommend this cooker. Don't worry about wifi or bluetooth - you don't need it, it's over complicated.;;Reviewed in the United States on November 13, 2018;;5.0 out of 5 stars;;Cooking on a whole new level;;Jeff Nichols;;;I was going to buy the Joule because you can use in any pan, any water level, but balked at the price, so I bought the Anova Nano and I'm SO glad I did, because I did not realize how much I would value being able to control and watch settings ON the device. I see the downside to not being able to adjust the height, but committed to using with Cambro 8 and 12 quart, can live with that. I see the value of Wifi control from outside the house, just don't need it. I like the mobile integration of more expensive units, but I cook other things at the same time, and will say I would NEVER buy a sous vide appliance that did not allow for on unit control. I had no idea how important it would be to me. Plus, the price is right. If you are new to sous vide, you may find you also want alot of accessories to go with, so it can add up even if more convenient and cost effective once you have all the tools. The cooking itself? First time I made something (while prepping the rest of the dinner), I felt freed from the tyrannies of time. Just calmer. Cleanup was also super easy, and I KNOW whatever I'm making will turn out perfect every time so I can count on it. Plus, it's FUN, like cooking with "new rules," it can take a bit to get use to how all this works!;;Reviewed in the United States on December 2, 2018;;4.0 out of 5 stars;;Importance of On-Device Control;;Walker;;;I had been sitting and thinking about buying a sous-vide for about a year and finally decided to take the plunge. I try to not buy tools that will just sit in my kitchen taking up space. Well, this thing has not been taking up unnecessary space so far. I've had the Anova Sous Vide about a month now and I've been using it a few times a week. What I really like about this is that I can just look up a recipe in the app on my phone, throw the meat into a ziploc bag, push the start button and forget about it. I haven't had too much trouble using ziploc bags. I use the water immersion technique to help get out air from the bag and it works for the most part. But it's not perfect and I end up going through a lot of ziploc bags. So even though a vacuum sealer is not required, if you use this often enough you're probably going to end up buying one. My only regret is that I purchased the bluetooth one instead of the wireless version to save a few bucks. I think the wireless one would make it easier to keep updated of how much time is left when I'm not within bluetooth range and also adds the ability to link with my Amazon Echo.;;Reviewed in the United States on August 19, 2018;;5.0 out of 5 stars;;Great addition to our kitchen;;D. Dub;;;I decided on this new model because 1.) old model was on backorder and 2.) old model had condensation issues that I hoped would be resolved. I’ve used this three times now and so far, so good. Because it’s only 750 watts it’ll take longer to get up to temp, but apparently that’s the trade-off for the smaller size. It took 30 minutes to go from cold tap water to 130 degrees. However, if you start with hot water you get there much more quickly. Really enjoying this cooking process.;;Reviewed in the United States on August 10, 2018;;5.0 out of 5 stars;;Like it!;;c.cash