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Anova Culinary

Anova Culinary Sous Vide Precision Cooker Nano 2.0

  • Based on 14,904 reviews
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Availability: In Stock.
Fulfilled by Amazon
Arrives Thursday, Sep 18
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Features

  • Perfect results every time: Never over or under cook your food again. The Anova Precision Cooker Nano circulates water at the exact temperature required for perfectly cooked meals, no matter what's on your menu..Temperature : 0 -92 C (32 -197 F) | +/- 0.1 C (0.2 F) accuracy.
  • What to cook: Sous vide (pronounced sue-veed) cooking offers the perfect level of doneness for chicken, fish, vegetables, eggs, beef, lamb, pork, and more. The ability to lock in flavor and moisture during the cooking process results in texture and taste that is second to none.
  • Small but mighty: The 12.8 Anova Precision Cooker Nano stows away in any kitchen drawer next to the whisk and ladle, so your counters stay uncluttered and your favorite new cooking tool stays within reach. Nano easily attaches to any stock pot or container with a fixed clamp, and is constructed of super durable plastic that's easy to clean.
  • Anova App (free): Precision Cooker - Control your cook directly on the app or on the cooker itself
  • Anova App (subscription): For $1.99 a month or $9.99 a year (cancel subscription at anytime), get access to the ultimate sous vide educational content and cooking guides. Recipes from professional chefs and the food nerd community feed directly to your Precision Cooker at the touch of a button. Continuous access to your personal recipes and cook history, ready to revisit or share with your friends and family. Two week free trail included.

Description

The ANOVA Precision Cooker Nano makes it easy to achieve professional-level cooking results at home. To use, simply attach the cooker to any water-filled pot, put your food in a sealable bag, and set the time and temperature. The ANOVA Precision Cooker Nano heats and circulates the water to a precise temperature, cooking food to an exact temperature which creates maximum tenderness and moisture retention (without worry of overcooking). The Anova Precision Cooker Nano connects to your phone, so you can cook amazing meals by the touch of a button - spend less time tied to the kitchen by relying on the app to notify you when your food is ready to eat. Cook Time: up to 99 hours

Product Dimensions: 4.1"D x 2.2"W x 12.8"H


Wattage: 8E+2


Voltage: 1.2E+2 Volts


Item Weight: 1.7 Pounds


Brand: Anova Culinary


Product Dimensions: 4.1"D x 2.2"W x 12.8"H


Wattage: 8E+2


Voltage: 1.2E+2 Volts


Item Weight: 1.7 Pounds


Brand: Anova Culinary


Material: Food Safe Plastic


Color: Black


Control Method: App


Upper Temperature Rating: 197 Degrees Fahrenheit


UPC: 851607006427 702872656650 600186763036


Global Trade Identification Number: 27


Item Weight: 1.7 pounds


Manufacturer: Anova Culinary


Item model number: AN400-US00


Is Discontinued By Manufacturer: No


Date First Available: April 17, 2018


Frequently asked questions

If you place your order now, the estimated arrival date for this product is: Thursday, Sep 18

Yes, absolutely! You may return this product for a full refund within 30 days of receiving it.

To initiate a return, please visit our Returns Center.

View our full returns policy here.

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Top Amazon Reviews

    • Great for Steak and Chicken
This item is so easy to use and your meat comes out perfect at the temperature you set it at. This is what I use every time to cook my steaks with and then finish it off with a reverse sear on my grill. Whether it's steak or chicken, I lather up the meat with olive oil and my favorite rub then set the temperature and timer and let it do its thing. Great product. ... show more
Reviewed in the United States on August 21, 2025 by Jeff_Franklin
    • Precision and simplicity is unmatched...
Review Image by Michael Capps Michael Capps
Review Image by Michael Capps Michael Capps
Never thought I'd be using a device like this - I prefer my BBQ grill for cooking just about everything, including my mixed drinks... After learning the art of reverse searing my steaks, I heard people talk about this Sous Vide method of cooking and then searing to finish. Alright, I'm up for something new. Packaging reminds me of something Apple would do - elegant and well designed packaging, yet simplistic. Beyond the packaging, out of the box, I downloaded the app to control the device - pairing was nearly instant - took less than a second to find and pair - it sends a, presumably, random temperature reading to the device for you to verify on your phone to insure proper pairing. First up, some eggs - enjoy a nice hard boiled egg for lunch - or breakfast or anytime for that matter. I was offered a range of cooking options - the app does an amazing job of telling you the pros/cons of each setting, allowing you to quickly determine the finished result you wanted - in my case, I stayed generic at 160 degrees for the eggs - once you choose to start the routine, it immediately starts the device and heating the water - reporting in near real-time the temperature of the water - once reached, stage 2, add the eggs and it continues a precise timer countdown to completion. Also - if your water level is low - it detects and warns you to add water (or remove if too much). This evening will be the steaks - but for now, I am still enjoying amazingly perfect hard boiled eggs without having to stand over the stove for a minute. This device is a bargain for the quality and results you get - highly recommend - anyone, chef or not, can use it successfully! ... show more
Reviewed in the United States on November 8, 2020 by Michael Capps Michael Capps
    • A better smoked chicken
I thought I had the perfect smoked chicken in my charcoal smoker. When done to the proper temperature, the breast would be moist and a dark smoky bark would form. But I experimented with the Anova cooker. All of the whole chicken sous vide recipes called for spatchcock, but I kept my chicken whole in the zip lock bag for 3 hours at 150 F. Then into the charcoal smoker for about 1 1/2 hours until a nice dark brown formed. The big difference is that the moisture does lock into the bird. Even the wings were still moist, and the breast was moist and fork tender. Also, the seasoning was more even throughout the meat. It's different from 4 hours in the smoker without sous vide. Is sous vide smoked chicken better? I would say yes for most people. If you like a strong smoky bark, then straight smoker is probably better for you. But if you want a mild smoke flavor, tender, moist and evenly seasoned, then sous vide is better. And the Anova is super easy to use and does the job well. ... show more
Reviewed in the United States on March 27, 2024 by huntinghawk
    • Excellent entry level product. Great value for the money.
This unit is from a known quality brand, Anova, at a very affordable price. It's a 750 watt unit, which works fine for even my large plastic tub container. You may want to start with warm water from the faucet, but in my case it heated a large amount of water quickly and kept my Brisket at 155F for 24 hours no problem. There is an app available, but you have to pay a subscription fee. It's not necessary. Just use the controls on the stick to set Temp and Time. The app is more for recipies. You can get those for free on YouTube. There are bigger units with more power and bells and whistles, but this one will do exactly the same thing. Once the water is at temp, there really is not any difference in performance. ... show more
Reviewed in the United States on July 15, 2025 by jsmit86
    • Good Product, Incomplete Instructions
The delivery was on time and the product was well packaged. I have used it 3 times and it has worked very well. My only complaint (and the reason for the 4 stars rather than 5) is that the instructions are sparse and incomplete. For example, the device said "Lo" on the readout, and I couldn't find any reference to that in the "pamphlet" that accompanied the device. I had to call a friend who has had one for a while to find out that that applied to the water level, not the temperature or the time set. Otherwise, it did a good job with sous vide. ... show more
Reviewed in the United States on February 26, 2025 by Robert A. Bimson
    • Durable
Bought mine 5 years ago and it still works well. I did have to remove the bottom part to descale it and clean it beacause of my hard water. It was making an unusual noise.
Reviewed in the United States on June 23, 2025 by Michael
    • Love this product
We LOVE this product. Great quality and makes meat so easy to cook and so much more tender and juicy. Easy to use. Pretty quiet and super easy to clean.
Reviewed in the United States on April 25, 2025 by Jed P Snell

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