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Extended holiday returns
FREE refund/replacement until Jan 31, 2026 Learn more
FREE refund/replacement until Jan 31, 2026 Learn more
This item's return window has been extended for the holiday season: FREE refund/replacement until Jan 31, 2026
To qualify for a full refund, items must be returned in their original, unused condition. If an item is returned in a used, damaged, or materially different state, you may be granted a partial refund.
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Availability:
In Stock.
Arrives
Saturday, Nov 29
Features
- Perfect results every time: Never over or under cook your food again. The Anova Precision Cooker Nano circulates water at the exact temperature required for perfectly cooked meals, no matter what's on your menu..Temperature : 0 -92 C (32 -197 F) | +/- 0.1 C (0.2 F) accuracy.
- What to cook: Sous vide (pronounced sue-veed) cooking offers the perfect level of doneness for chicken, fish, vegetables, eggs, beef, lamb, pork, and more. The ability to lock in flavor and moisture during the cooking process results in texture and taste that is second to none.
- Small but mighty: The 12.8 Anova Precision Cooker Nano stows away in any kitchen drawer next to the whisk and ladle, so your counters stay uncluttered and your favorite new cooking tool stays within reach. Nano easily attaches to any stock pot or container with a fixed clamp, and is constructed of super durable plastic that's easy to clean.
- Anova App (free): Precision Cooker - Control your cook directly on the app or on the cooker itself
- Anova App (subscription): For $1.99 a month or $9.99 a year (cancel subscription at anytime), get access to the ultimate sous vide educational content and cooking guides. Recipes from professional chefs and the food nerd community feed directly to your Precision Cooker at the touch of a button. Continuous access to your personal recipes and cook history, ready to revisit or share with your friends and family. Two week free trail included.
Description
The ANOVA Precision Cooker Nano makes it easy to achieve professional-level cooking results at home. To use, simply attach the cooker to any water-filled pot, put your food in a sealable bag, and set the time and temperature. The ANOVA Precision Cooker Nano heats and circulates the water to a precise temperature, cooking food to an exact temperature which creates maximum tenderness and moisture retention (without worry of overcooking). The Anova Precision Cooker Nano connects to your phone, so you can cook amazing meals by the touch of a button - spend less time tied to the kitchen by relying on the app to notify you when your food is ready to eat. Cook Time: up to 99 hours
Product Dimensions: 4.1"D x 2.2"W x 12.8"H
Wattage: 800 watts
Voltage: 120 Volts
Item Weight: 1.7 Pounds
Brand: Anova Culinary
Product Dimensions: 4.1"D x 2.2"W x 12.8"H
Wattage: 800 watts
Voltage: 120 Volts
Item Weight: 1.7 Pounds
Brand: Anova Culinary
Material: Food Safe Plastic
Color: Black
Control Method: App
Upper Temperature Rating: 197 Degrees Fahrenheit
UPC: 851607006427 702872656650 600186763036
Global Trade Identification Number: 27
Item Weight: 1.7 pounds
Manufacturer: Anova Culinary
Item model number: AN400-US00
Is Discontinued By Manufacturer: No
Date First Available: April 17, 2018
Frequently asked questions
If you place your order now, the estimated arrival date for this product is:
Saturday, Nov 29
Yes, absolutely! You may return this product for a full refund within 30 days of receiving it.
To initiate a return, please visit our Returns Center.
View our full returns policy here.
To initiate a return, please visit our Returns Center.
View our full returns policy here.
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Top Amazon Reviews
I got my machine on Tuesday and cooked chicken breast on Wednesday. Not just any chicken breast - the most succulent, tender chicken breast I've ever cooked. In fact, I hate chicken breast because it comes out so dry. No more!!! Perfect for batch cooking, meal prep, etc. I don't have anything special to cook my food in - I just used a large pot. I do have a vacuum sealer, which I used for the first time :-). Operation is pretty intuitive, as evidenced by the fact I didn't read the directions at all :-). The water took about 17 minutes to heat up, then I set the timer for 2 hours. I got distracted and left it cooking closer to 3 hours, with no ill effect. Highly recommended!
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Reviewed in the United States on October 30, 2025 by T. Jacobs
This is the most awesome way to make the PERFECT steaks….guaranteed! I will never grill my steaks again. In 1 hour, my steak was cooked to absolute perfection in doneness (medium) and so juicey and delicious! Just pan sear afterwards. Sooooo good!
Reviewed in the United States on October 30, 2025 by Pamela L.
Works great. Temp is very accurate and keeps a constant temp very good. Has a timer if you want to use it. If you cook sous vide, you can't go wrong with this heater.
Reviewed in the United States on September 22, 2025 by Wayne M
Buen material y de una alta calidad para usarlo de muchas maneras en distintas comidas es muy facil de controlar desde la app con adicional costo pero solo 1.99 al mes. Lo recomiendo bastante. The product is very good. Made of good, high-quality material, it's easy to use in many different ways, and it's easy to control from the app. It costs an additional fee, but only 1.99 a month. I highly recommend it.
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Reviewed in the United States on August 31, 2025 by Moises Ramos Moises Ramos
I’ve been using the Anova Culinary Sous Vide Precision Cooker Nano 2.0 for a few months now, and overall, it’s a great value for the price. The build quality is impressive—feels sturdy and well-made, especially considering how compact it is. For anyone looking to dip their toes into sous vide cooking without breaking the bank, this is a solid entry point. Where this device really shines is in low-temp precision. It holds temperature within ±0.1°F, which is perfect for cooking steaks medium-rare or pork around the 140°F range. The results are consistently tender and juicy, and it’s easy to set up and use. That said, there are a few drawbacks. The app integration feels underdeveloped, and Bluetooth connectivity can be spotty at times. I’ve had trouble maintaining a stable connection, which makes remote monitoring a bit unreliable. Also, it struggles with higher-temp cooks—corn on the cob and egg bites didn’t turn out quite right, likely due to slower heat-up times and limited power. If your main goal is precision cooking at lower temps, this device delivers. Just don’t expect seamless tech features or high-temp versatility. Still, for the price, it’s hard to beat, and mine has been going strong for almost 7 years now.
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Reviewed in the United States on August 25, 2025 by Savannah Kentzell
This unit is from a known quality brand, Anova, at a very affordable price. It's a 750 watt unit, which works fine for even my large plastic tub container. You may want to start with warm water from the faucet, but in my case it heated a large amount of water quickly and kept my Brisket at 155F for 24 hours no problem. There is an app available, but you have to pay a subscription fee. It's not necessary. Just use the controls on the stick to set Temp and Time. The app is more for recipies. You can get those for free on YouTube. There are bigger units with more power and bells and whistles, but this one will do exactly the same thing. Once the water is at temp, there really is not any difference in performance.
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Reviewed in the United States on July 15, 2025 by jsmit86
This item is so easy to use and your meat comes out perfect at the temperature you set it at. This is what I use every time to cook my steaks with and then finish it off with a reverse sear on my grill. Whether it's steak or chicken, I lather up the meat with olive oil and my favorite rub then set the temperature and timer and let it do its thing. Great product.
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Reviewed in the United States on August 21, 2025 by Jeff_Franklin
My husband has trouble swallowing, so meat has to be very tender and not dry. He hasn't been able to eat steak or similar cuts of meat for years. Our neighbor suggested cooking with a sous vide, and I wanted something that was basic and easy to use. We were sold on this simple model with the very first use! The 1 1/2 inch thick sirloins had virtually no fat and no marbling, so they looked like they would be chewy. After seasoning the steaks, I packed them individually in quart-size Ziploc freezer bags, and removed most of the air by squeezing, immersing them most of the way into water to push out more air, then sealing the bags before immersing them completely. After 1 1/2 hours at 130 degrees followed by a quick sear of 3 minutes on each side on the grill of my air fryer set at 400 (topped with a bit of margarine while searing the 2nd side), those steaks were perfectly medium rare throughout and as tender and juicy as a NY Strip or Porterhouse at a decent restaurant. I can't wait to try other, cheaper and tougher cuts. My husband loves steak, and he is really happy that sous vide cooking will let him eat it again. Note: This particular model does not come with an adjustable clamp. It can be used with any container as long as the water reaches the minimum level and does not exceed the maximum level. I still chose to purchase a sous vide container with a flip-top lid and rack to hold the bags upright and separate so the water can circulate evenly around the bags. I am glad I did, and I would recommend doing it. The container also stores the rack and insulating sleeve as well as the sous vide machine.
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Reviewed in the United States on October 27, 2023 by Sandra Dyl