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Availability:
In Stock.
Arrives
Friday, Aug 28
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Features
- Perfect results every time: Never over or under cook your food again. The Anova Precision Cooker circulates water at the exact temperature required for perfectly cooked meals, no matter what's on your menu. Use the Anova app to access thousands of free recipes and monitor your cook from anywhere via your smartphone.Power 1100 Watts.Power 1100 Watts
- What to cook: Sous vide (pronounced sue-veed) cooking offers the perfect level of doneness for nearly any food. Chicken, fish, vegetables, eggs, beef, lamb, pork and more are all ideal foods for sous vide. The ability to lock in flavor and moisture during the cooking process results in texture and taste that is second to none.
- Easy to use: Whether cooking a simple meal or an extravagant feast, the Precision Cooker heats water faster and holds temperature precisely so you can get cooking quicker than ever. It easily attaches to any stock pot or container with an adjustable clamp, and is water resistant for when accidents happen in the kitchen. Flow Rate - 8 Liters/min
- Customer experience: Designed in San Francisco, CA. Anova delivers thousands of sous vide recipes for free in the Anova app, created for cooks of every skill level by award-winning chefs and home cooks alike.
- Anova App (free): Control your time and temp directly on the Anova app or on the cooker.
- Anova App (subscription): For $1.99 a month or $9.99 a year (cancel subscription at anytime), get access to the ultimate sous vide educational content and cooking guides. Recipes from professional chefs and the food nerd community fed directly to your Precision Cooker at the touch of a button. Continuous access to your personal recipes and cook history, ready to revisit or share with your friends and family. Two week free trial included.
Description
Anova has passion for precision in the kitchen, and we want to help everyone of all skill levels cook like a Pro in their own home. Now with more power, faster heat up times, and improved Wi-Fi connection All in a smaller and more Durable body, the Anova precision cooker is the perfect option for any home chef. It easily attaches to any stock pot or container with a fully adjustable clamp, is highly water resistant, and s evenly cooked edge to edge perfection for a wide variety of foods.
Product Dimensions: 3.07"D x 3.07"W x 12.8"H
Capacity: 8 liters
Wattage: 1000 watts
Voltage: 110 Volts
Item Weight: 2 Pounds
Brand Name: Anova Culinary
UPC: 851607006618 851607006601
Global Trade Identification Number: 01, 18
Manufacture Year: 2020
Warranty Description: 2 Year manufacturer
Model Number: AN500-US00
Part Number: AN500-US00
Manufacturer: Anova
Item Type Name: Sous Vide Cooker
Unit Count: 1.0 Count
Wattage: 1000 watts
Voltage: 110 Volts
Control Method: App
Upper Temperature Rating: 197 Degrees Fahrenheit
Lower Temperature Rating: 32 Degrees Fahrenheit
Item Dimensions D x W x H: 3.07"D x 3.07"W x 12.8"H
Capacity: 8 liters
Item Weight: 2 Pounds
Material: Plastic, Stainless Steel
Color: Black and Silver
Frequently asked questions
If you place your order now, the estimated arrival date for this product is:
Friday, Aug 28
Yes, absolutely! You may return this product for a full refund within 30 days of receiving it.
To initiate a return, please visit our Returns Center.
View our full returns policy here.
To initiate a return, please visit our Returns Center.
View our full returns policy here.
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Top Amazon Reviews
I do all the cooking for the family, and I cook a large variety of meals, except steaks. For some reason, I could never cook any steak so that it ends up juicy, and tender. I default to the well-known quote, “a man has to know his limitations.” For me, steak dinners required a trip to the local steak house; and even they were seldom consistent with their steaks, but always pricey. Then I discovered sous vide. I now have steaks at home once or twice a week, and always perfect; never tough or dry, and always done exactly medium. This Anova unit is great. It is simple to set up and adjust the settings. The primary function of this product is to maintain a constant water temperature for hours at a time, and it does it perfectly. I do not use the smartphone app, because it is so simple to set up, and monitor as is. To date I have cooked, NY strip, ribeye, T-bone/porterhouse, chuck pot roast (24 hour cook time), pork chops, chicken, and cod fish. Another plus aspect of sous vide is that with the high prices of steak, you have no fear of making a mistake when cooking your steak. In addition, I only buy choice cuts. There is no need to pay extra for prime cuts when you use sous vide. My recommendations for accessories: Buy a plastic container with lid, I use the EVERIE Sous Vide Container 12 Quart. I also bought the EVERIE Weighted Sous Vide Rack Divider, very handy. Many people mention that you do not require a vacuum sealer for sous vide, but I highly recommend it. Personal thoughts on my new sous vide experience. I have taken the same cuts of meat or fish, prepped and separated them into two sealed bags, froze one bag and cooked the other fresh. I saw/tasted no difference between the two; another convenient plus. I like to add one hour cook time on frozen meat, 10 minutes on fish. Note, all my steaks are 1 ½ to 2 inches thick. I found for my tastes, 140 degrees is perfect for all my steaks and pork chops. Times vary from 4 to 6 hours. For cod fish, 135 degrees for 40 minutes. Of course everyone will find their perfect preference. As expected, YouTube has excessive sous vide videos. I found the most useful overall information from the series called “Sous Vide Everything.” After cooking your meat, you will want to sear it. This is my method: I use a simple skillet, and high smoke point oil, above 480 degrees. Therefore, your choices are clarified butter or avocado oil. I heat just to smoke point, place the meat in the skillet, cover with a heavy metal bacon press, and sear for only 30 seconds on each side. To anyone who likes a thick cod fillet, the sous vide method excels, perfect every time. Of course you can add your favorite fresh spices into the bag, and or lemon slices. I may or may not sear the cod depending on the meal. My latest attempt, I covered the cooked cod with sautéed leeks and crème fraiche. I highly recommend this product to all those who enjoy cooking.
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Reviewed in the United States on August 18, 2024 by Tony Martinez
***UPDATE: About 3 years later from my initial purchase and review, giving it 5 Stars now!! It still works like a champ. I do not use the wi-fi though. It kept disconnecting and honestly, I do not need to start and stop it with my phone. You literally tap the screen to set the time and temp, it is so easy! This makes THE BEST chicken, steaks, chuck roast, fajitas, etc. It turns inexpensive cuts into heaven! You do not need a vacuum sealer. I use ziplock bags and lower the food inside of the bag in the water and the water surrounding the bag helps crush the ziplock as you press the air out and seal it. Google water displacement method. You do not need to make this complicated!!! Keep it simple. Once you are done cooking, pull the bag out and submerge it in a bowl with ice water and leave it for an hour. Then you remove your meat, pat it completely dry. You do not want excess liquid to boil your meat when searing. Remove as much of the liquid from the meat as possible with a paper towel. Then, sear the outside quickly in a hot pan or under a broiler just enough to add a golden brown crust. Not too long, because the meat is already cooked. That is it! Everyone will think you are the most amazing chef. THE BEST PURCHASE!!! SOOO WORTH IT!!! This is my update after several years of use. Still a huge fan! So far so good. It does make noise the entire time it is on. I guess I thought they were all supposed to be quiet. The noise is not super loud. I took a video, but decided not to post it due to the video making the noise seem louder than it is truly is in person. It is a low humming sound. I guess it’s a good reminder that you have something cooking. You probably will not notice it from another room in the house. 4 stars only, because I thought it would be silent. Maybe it truly deserves 5 stars. I love that it is wifi! At first, I ordered a cheaper one that was not wifi as I initially thought, “who really needs that feature?” I sent it back thankfully. I LOVE THE WIFI!! I have lots of wifi products in my home already...I admit it, I am hooked on controlling things via my phone from any location! LOL Buy it. You will not regret it. Yes, it is a little more expensive, but your food will be amazing and it is fun! This one did not take very long to heat up either. I am impressed. This will cook your meat to the perfect temperature. You never have to worry again about overcooking. Click the helpful button below if you found this review helpful at all. Thx.
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Reviewed in the United States on July 17, 2020 Reviewed in the United States on July 17, 2020 by KinDallas
I bought this item to replace an Anova Nano that stopped holding the temperature reliably after about 4 years of very regular use. I suspected the issue was build up of minerals and such in the heating element, so I bumped up to this model since you can remove the skirt to clean the heating element properly. I also wanted a wifi connection just so I can monitor temp from another room. I compared to the Joule which is definitely slicker looking, supposedly a bit quieter, and a more impressive app. It also seemed quite fun to use Alexa to control it. What my choice came down to though was that the Joule requires the app - can't just set the temp and start cooking from the cooker. Sous vide is not complicated, just set the temp and walk away. I don't worry about setting a timer because part of the whole point of sous vide is not worrying about over cooking. So it seemed like I might have fun with the app for a bit, but then be frustrated that I had to pull my phone out or walk through multiple Alexa questions just to hit start. I've seen other reviews that complained about the wi-fi being unreliable or difficult to configure. Mine connected without any problem and seems to be working fine. Maybe Anova made some recent fixes? Not sure what else other people might have been experiencing. This one is a bit louder and bulkier than the Nano. The size really doesn't make any difference because you're just connecting it to the side of a container. I actually kind of like having a bit of sound from it, just to remind me that it's there. I typically have music going in the kitchen anyway, so I don't really hear it. For those who haven't tried sous vide yet, it's absolutely the best way to cook pork and beef. I've tried chicken, fish, vegetables, etc, but I don't see any different in results for those. The entire cooking challenge with beef and pork is getting them to the right temp and not overcooking - especially with a thick filet mignon or pork chop. Absolutely no guess work with the sous vide. Don't even need to brine your pork chop because it's going to cook slowly with the salt. I don't bother marinating my tri tip in advance because it's going to slow cook in the marinade. Where you will hear different opinions is the best way to brown the meat after roasting. I've tried various methods. Torch tends to dry out the meat and give it a bit of chemical flavor. Barbecue works great, but I have to heat up the entire thing and go outside. I used to use cast iron skillet, but it's so darn heavy. I now use a Ninja non-stick pan (absolutely love those things) with a healthy amount of butter on heat. While the meat is browning, I continuously scoop the melted butter up over it. Just a minute or two for absolute perfection.
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Reviewed in the United States on April 30, 2022 by B. Wren
Circulatory works very well and is a great value. Compared to the Anova pro, it is much quieter; yet, offers very comparable performance. Heats water quickly and accurately holds temperature. No problems with extended use (24+ hours). Good design and easy to fit to any sous vide container. Have not used the app as it is easy to set temp from the device itself.
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Reviewed in the United States on February 12, 2026 by Amazon Customer
This unit works well. It is easy to use. I don’t need the WiFi connection, so can’t comment on that. It heats the water quickly and maintains the set temperature. My only complaint is the same as others’, it does make noise. If I am in the kitchen while it is running, it is annoying. But, it is not loud, so I can’t hear it elsewhere in the house. If I need to have it running for a very long time, I’ll just move it to another room and close the door.
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Reviewed in the United States on April 14, 2026 by R. Robinson
Sous vide is a fantastic cooking method — no more dry, overcooked beef, pork, or poultry. I’ve been using sous vide for years, and I bought this unit as a Christmas gift for my daughter and her fiancé. This model offers excellent controls and a great companion app. The 1000-watt heating element is ideal for larger sous vide containers and heats the water much faster than lower-powered units. I also chose this one because the portion that sits in the water is stainless steel rather than ABS plastic, which feels more durable and premium. The Wi-Fi feature is fantastic — I can start, stop and monitor it from anywhere using the app. Nice because I like to change things.
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Reviewed in the United States on May 20, 2026 by Fox Balaski
I decided to try some sous vide cooking on a whim and this seemed like a good choice for a beginner's unit. The price was right, the brand is well respected and the reviews were good. I wanted to stay with a known brand for this since it's a an item that you plug into an outlet and then submerge in water. Thus the build quality really matters here. It's pretty simple. Attach to a pot filled with water, plug in, set time & temp and hit "play". It heats up the water very quickly and then keeps it very stable. I checked the temp with a good thermometer and it was spot on. Put my bag-o-food in it and an hour or so later took it back out. Seared the food and it was great. I tend to overcook chicken and this chicken breast was very juicy. Just right. I have played around with some other recipes (chicken satay and spiedies) and the meat was perfectly cooked. I don't really see the point of doing steaks this way since I like the flavor that cooking over charcoal imparts, but maybe in the dead of winter. I think this is a great little device to dip your toe into sous vide with. I also can't really see any reason that I would want to upgrade either though. It does what I need and is nice and compact. I haven't used the WiFi yet, don't really see a need for it honestly.
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Reviewed in the United States on November 22, 2024 by Anon
This Sous Vide changed my life. It changed he way I cook and prepare food day in and day out. I absolutely love it. Every meal I cook is prepared well, perfect temperature and on time, with no hassle. I've had the unit for about 8 months now, and use it 3 times a week. Tested different methods of cooking everything from steak, short rib, pork belly, fish and vegetables. Quick 1 hour cooks and slow 48 hour cooks. Hands down, fantastic unit ... When it works. Update 8 months after purchase: The unit just crapped out on me. I was in the middle of a cook and it blew my circuit. I thought a fuse blew. Checked the breaker. Constantly reset it. I took the unit to a different outlet and it blew a different fuse. Finally, brought the unit to a neighbors house, and it blew their fuse. Hopefully it's still under warranty.. especially for the price paid... Update: One month later. Anova was very quick to respond and replace the first unit. The new unit I received had a terrible humming noise. This was a due to a loose piece based on the pressure the device had against the container and the water flowing through it. I took it apart, tightened it and it was fixed. It happened again and Anova replaced the unit. Everything's been fine since. Update: April 29th, 2021. Updated my reviews to 5 stars again. My device has been running great for months again. Love it. I cook everything from steaks, fish, vegetables and eggs. People think it's not worth it, or over rated...let me tell you, this cooks meat completely different. It's not just more tender, the consistency is completely different being cooked in this vs a grill/stove. Highly recommend this to everyone. Products have issues... nothing's perfect. Their support is amazing. Try it sometime before giving them a bad review.
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Reviewed in the United States on September 24, 2020 by mjweitz