Northriver Casting 9×5 Inch Cast Iron Loaf Pan with Lid | Bread Baking Pan | Even Heat Distribution for Homemade Bread, Cake, and Meatloaf | 2 Piece Set

At Northriver Casting we believe great cookware shouldn’t take up your kitchen—or your wallet. That’s why we design multi-purpose cast iron pans that do it all: bake bread, roast chicken, grill steak, or stew. With one durable pan, you can replace a shelf full of cookware. Less clutter, less cost — more creativity in every meal. 9×5 Cast Iron Loaf Pan Oval Cast Iron Loaf Pan 9×5 Cast Iron Loaf Pan Oval Cast Iron Loaf Pan 9×5 Cast Iron Loaf Pan 9×5 Cast Iron Loaf Pan 9×5 Cast Iron Loaf Pan Does this pan require seasoning before first use? No. It comes pre-seasoned and ready to use, but factory seasoning may not be fully non-stick. For best results, wash and dry completely, apply a thin layer of cooking oil, then bake upside down at 450–500°F for 1 hour. Cool in oven. Can I use this on an induction cooktop? Yes. This cast iron pan works on induction, gas, electric, ceramic cooktops, ovens, grills, and campfires. It is not microwave safe. On glass or induction surfaces, lift the pan instead of sliding to avoid scratches. Is this safe to use at 500°F? Yes, this cast iron pan is oven safe up to 500°F. Always use oven mitts or heat-resistant gloves when handling, as the entire pan, including the handles, will become very hot during cooking or baking. How do I clean this pan without rusting? Hand wash with warm water, dry immediately and completely, then apply a very thin layer of cooking oil before storing. Do not soak the pan, put it in the dishwasher, or leave it wet, as cast iron can rust if moisture remains on the surface. What should I do if my cast iron product rusts or loses its seasoning? Rust does not mean the cast iron is damaged. Scrub light rust with steel wool, wash, and dry well. For heavier rust, briefly soak with equal parts vinegar and water, then scrub. After that, dry, oil lightly, and bake upside down at 450°F for 1 hour.