2000g Grain Mill, 304 Stainless Steel Spice Grinder, 3600W High-speed Commercial Flour Mill, Superfine Flour Mill Grinder for Home, Grain Mill for Flour
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Availability:
Only 10 left in stock, order soon!
Arrives
Thursday, Apr 30
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Features
- 304 STAINLESS STEEL: OKF grain mill is made of food grade stainless steel, sturdy and durable, no processing pollution, ensure the stability and safety of the spice grinder for a long time to use. Keep your food safe.
- GRAIN AND SPICE GRINDING: The flour mill is applied to dried food such as grain (soya bean,wheat,corn,rice), spice (chilli,pepper), herbal medicine (sanqi,ejiao,pearl), and coffee bean. Widely used in the kitchen, restaurant, supermarket, food processing plants, research laboratories, and the pharmaceutical industry, etc.
- HIGH SPEED MOTOR: The flour mill grinder for home is equipped with a high-power pure copper motor, 3600W, 32000 rpm rotation speed. Triples blade: powder blade, rotary blade, and dust removal blade, can be pulverized easily. Crushing fineness reaches from 70 to 300 mesh.
- CRUSHING FINENESS CONTROLLABLE: Grain mill grinder has a timer function, you can adjust the fineness of crushing by time setting, the degree of grinding is under your control.
- INSTRUCTIONS FOR USE: Fill the dry material not more than 2/3 of the grinding bin. Close the lid and start grinding (Grinding time: grains 30s, spices 20s, herbs 40s). Time is over, grinding is complete. If the fineness is not enough, the grinding time can be extended. But continuous grinding should not exceed 5 min, after that the machine should rest for 5-10 min to cool down.
- CLEANING AND STORAGE: After each use, simply wipe the grain mill for flour with a moist paper towel or cloth to remove food powder. Avoid rinsing the machine directly with water to prevent motor damage. Store it in a well-ventilated place, keeping the inner compartment dry and protected from sunlight.
Color: Silver
Brand: OKF
Material: Stainless Steel
Style: Grain Mill
Product Dimensions: 9.8"L x 9.8"W x 14.2"H
Brand Name: OKF
Manufacturer: OKF
UPC: 198715328608
Included Components: Includes 3 leaves
Unit Count: 1.0 Count
Material Type: Stainless Steel
Color: Silver
Power Source: Electrical
Item Dimensions L x W x H: 9.8"L x 9.8"W x 14.2"H
Voltage: 110 Volts
Recommended Uses For Product: Grain Mill
Specific Uses For Product: Grinding
Style Name: Grain Mill
Frequently asked questions
If you place your order now, the estimated arrival date for this product is:
Thursday, Apr 30
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To initiate a return, please visit our Returns Center.
View our full returns policy here.
To initiate a return, please visit our Returns Center.
View our full returns policy here.
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Top Amazon Reviews
I am new to making my own flour, but this seems to work great! It makes flour quickly, and is easy to clean. It does heat up after 2-3 rounds, but unless you’re baking a lot you shouldn’t need to use it for long periods of time and it cools down quickly. Seems like good quality for much cheaper than I’ve seen some of the name brands sold for.
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Reviewed in the United States on January 27, 2026 by Shandi
So far I am happy with it. Makes excellent flour. One minor thing, it came with a screw for the cap missing.
Reviewed in the United States on April 6, 2026 by carl barta
Size: 2000g
Works exactly as advertised. Durable stainless steel. Clear instruction. Safety First... Knocked off a star only because I'd like to see a safety kill switch for the cover... not for myself, but for other consumers. There is a warning sticker on the cover, but that's the last they could have done. I grew up the child of an industrial mechanical engineer, so I fully understand and respect the kind of injury this could inflict if not handled with extreme caution. Your fingers would be no match for this machine and the injury could be severe and life altering. Do Not Ever attempt to open the lid, if this is plugged in... even if it's not in motion. I would not let children assist with this... and they should be warned about the consequences of not listening. I've seen the lives of a few people completely changed with the loss of partial digits and multiple. It's just not worth the risk. Operation... Tight-fitting lid with locking safety latches. Simple, spring timer on function, that prevents running too long. This completely pulverized a cup and a quarter of hard wheat berries, in under a minute. Impressive. Nice fine flour. Even handled "Ezekiel blend" of dry hard wheat, lentils and beans very well, to make a lovely whole grain flour for healthy blueberry muffins. The basin gets hot in a short amount of time. Give it a minute to rest before you open it. Don't be in such a hurry. I would recommend only running in 1 min intervals or less and allowing unit to cool in between. Using some patience and common sense, will help prolong the life of the unit, as well as protect you from injury. Nouse... Let's face it, you can't expect a grinder to be quiet. You're not going to use this with a sleeping baby. Put it in a similar category as running a blender or vacuum cleaner. Cleaning... I used the included little brush. Don't be afraid to press those bristles against the sides and bottom to release the film of flour it creates. Use some elbow grease and do a thorough job and you won't have an issue. The rest can be gone over with just a lightly dampened, not wet, cloth. Take your time and be thorough. My unit cleaned up nicely. Pros... *Grinds hard wheat into fine flour. *Does its job in short order. *The lid fits tightly and securely. *Quality stainless steel construction. *Nice tilt function made it easier to empty the basin. *Spring timer prevents running too long and helps save life of motor. *Red power indicator to remind you the unit is plugged in and powered on. *Power overload and reset button to protect the motor. *3 year protection plan was a very reasonably priced add-on, for a machine that will see a fair amount of use in my house. Cons... There is no safety kill switch to prevent this from being turned on while the cover is off. Again, patience, common sense, caution and respect are absolutely required for safe operation. Try grinding your own organic grains into flour, as needed, and experience the health benefits that store bought flour cannot provide.
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Reviewed in the United States on January 17, 2026 by YarnJunkieTheHappyHooker
Every year I make the best eggnog (uncooked) that most people have ever tasted. The secret? Grind the spices (from whole spices) when you make the first batch. The spices only last a month or two, then they lose their edge. I had a much bigger grinder of this type. It worked, but I thought it was bigger than it needed to be, then it was stolen. When I bought this grinder, the seller had shown a screen basket. You will need a screen to do this. The seller noted that the small model didn't come with a screen, I told them that they should not picture it with accessories that it didn't come with unless the photo is clearly labeled. They mailed me a kind of beat up screen - and it worked fine. You put whole spices into the grinder, and turn it on. You can turn it off and on a few times but eventually the ground spices will protect the whole spices and you get no more grinding. Stop! You do not want the power of the grinder to heat the spices. So you screen out the spices and whatever does not pass through the screen goes back into the grinder for another pass. And that is it! Load, turn on, jog a few times, screen the result, load that back into the machine, grind, screen, repeat about 4 times. I stressed this machine in terms of capacity - but I never thought I was stressing the motor. It simply destroyed the small spices and after the second pass there were no large lumps of spice, just a small amount that had not quite made it to screen size. This is how I make my eggnog spice and what I actually ground in one batch (with screening and regrinding). 1 stick cinnamon. These are the long sticks. If your sticks are only as long as a stubby pencil, use 2. For this recipe I used 4. broken in half so that they would fit in the basket. 3-4 whole nutmeg, depending on size. I used about 15-16 in this recipe. 1/2 tsp whole allspice. I used about half a tablespoon. Cloves. Optional. They add something but it is really easy to go too far, and better to just get a hint. Generally 1-2 per stick of cinnamon. For this recipe I used 5.. So think about all those hard spices. The basket was just about full, mostly of nutmeg and cinnamon. Year before last I bought a very nice mortar and pestle and it did a really good job on the spices but it was essentially the same process, break the spices up and grind them - and then the spices would insulate the larger pieces from the grinding action. This is exactly what is happening here, except that the spices took hours to grind the mortar and pestle, and with this grinder they are done in minutes. You have read this far, you want the recipe, lets continue: Ground ginger: Optional, 1/4 to 1/2 tsp per cinnamon stick. Can't do this one fresh. For about 1/2 gallon of eggnog: 3 cups heavy cream 2 cups milk For adults: 1 cup amber or dark rum, or bourbon (Wild Turkey 101) 2-3 tsp of the above eggnog spice 2 tsp Vanilla Extract You are going to want 8 whole eggs to the half gallon. Please be careful as you do this. Eggs have stringy protein structures that hold the yolk in position in the center of the egg. Frankly, those are nasty. So in order to get rid of those we are going to break the eggs into a medium or fine (depending on how long you have) strainer, then beat the eggs in the strainer. Stir the eggs so that the yolks and some of the whites pass through, but when you are out of yolks and all you have going through the strainer id progressively more and more gummy whites, stop. It will be faster to beat the eggs in a bowl and then pour the eggs into the strainer, but avoid just putting the eggs in without straining them. By the way, this same process is how scrambled eggs are made in restaurants when they make big batches from whole eggs. When the egg works its way through the strainer like this, you are insured that the eggs are mixed evenly (after a little stir) and you are also sure that any broken eggshells are intercepted. Anyway, you need to sweeten this. Depending on your health and preferences, you might use white sugar, or artificial sweetener. How much is up tp you. I do not like honey as a sweetener. I think 1/2 cup per 1/2 gallon is fine. Others like 1 cup. If you are using artificial sweetener, use a bit less. You can always add more. Make the volume up to 1/2 gallon with approximately a 50-50 mixture of heavy whipping cream and milk. You can drink this immediately but it is significantly better if you allow it to sit overnight. Stir or shake well before serving to reincorporate and distribute the spices. Grate fresh nutmeg over cup - microplaned whole nutmeg is the best, IMHO. I have served this to people who have sworn that they hated eggnog because all they had ever tasted is the store bought chemical crap. Most came back for seconds. WE HAVE NEVER HAD AN EGG ALERT IN THIS AREA THAT I KNOW OF - so we feel OK about eating eggs over light or over easy. Drinking this eggnog is no different. When I lived in NY, we had alerts all the time. YMMV. However, I would not serve this to an immunocompromised person. If you need to do that you can probably purchase pasteurized whole eggs. Last time I checked locally, all the cartons of whole eggs were pasteurized - and all had color, flavoring, etc. There is a procedure I have read online for in shell pasteurization - if you have a sous vide and some of the white denatures anyway, but you can just use more eggs, leave the dematured whites behind and make it up with volume. There are lots of recipes for cooked eggnog. This is simple, and I think it tastes better than the cooked. Leftovers? Use the eggnog as French toast batter. So, if you want to grind dry spices to get that fresh flavor, this spice grinder is highly recommended. I don't think I would use it for flour unless I got a larger model. I don't think I would use it for coffee for two reasons. One is that for coffee you want to limit the speed of the grinder. One reason that I threw away the stuff that was still not passing through the screen after the 4th regrind is that the power of the grinder had slightly heated the spices and you absolutely do not want to do that with coffee. Unless you wan super fine powdered coffee for Turkish style, the grinder is not controllable and two powerful. If you want the extra flavor you get by grinding your own spices just before using them, in any amount that you are likely to use in a home kitchen, this grinder is recommended. And for standing behind their product even though there was a question as to whether the screen came with this model, kudos for customer service. For grinding dry products only.
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Reviewed in the United States on December 22, 2025 by N. J. Simicich