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At a glance
- Condition
- New
- Dimensions
- 7.87 x 0.94 x 10.16 in
- Weight
- 2.43 lb
- Publisher
- Mitchell Beazley
- Publication date
- January 1, 2018
- Edition
- Digital original
- Language
- English
Description
Please Note That The Following Individual Books As Per Original ISBN and Cover Image In this Listing shall be Dispatched Collectively: The World Atlas of Coffee: From beans to brewing - coffees explored, explained and enjoyed : 'Written by a World Barista Champion and co-founder of the great Square Mile roasters in London, this had a lot to live up to and it certainly does. Highly recommended for anyone into their coffee and interested in finding out more about how it's grown, processed and roasted.' (Amazon customer) 'Whether you are an industry professional, a home enthusiast or anything in between, I truly believe this is a MUST read.' (Amazon customer) 'Informative, well- written and well presented. Coffee table and reference book - a winner' (Amazon customer) 'Very impressive. It's amazing how much territory is covered without overwhelming the reader. The abundant photos and images are absolutely coffee-table-worthy, but this book is so much more. I think it would be enjoyable for an obsessed coffee geek or someone who just enjoys their java.' (Amazon customer) For everyone who wants to understand more about coffee and its wonderful nuances and possibilities, this is the book to have. Coffee has never been better, or more interesting, than it is today. Coffee producers have access to more varieties and techniques than ever before and we, as consumers, can share in that expertise to make sure the coffee we drink is the best we can find. Where coffee comes from, how it was harvested, the roasting process and the water used to make the brew are just a few of the factors that influence the taste of what we drink. Champion barista and coffee expert James Hoffmann examines these key factors, looking at varieties of coffee, the influence of terroir, how it is harvested and processed, the roasting methods used, through to the way in which the beans are brewed. Read more
Specs 10
| Publisher | Mitchell Beazley |
|---|---|
| Publication date | January 1, 2018 |
| Edition | Digital original |
| Language | English |
| Print length | 272 pages |
| ISBN-10 | 1784724297 |
| ISBN-13 | 90 |
| Item Weight | 2.43 pounds |
| Reading age | 18 years and up |
| Dimensions | 7.87 x 0.94 x 10.16 inches |
No specs match.
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