Wood Stove Cooking: How To Cook On A Wood Stove And Historical Recipes In The 1900s
Buy Now, Pay Later
- – 4-month term
- – No impact on credit
- – Instant approval decision
- – Secure and straightforward checkout
Ready to go? Add this product to your cart and select a plan during checkout.
Payment plans are offered through our trusted finance partners Klarna, Affirm, Afterpay, Apple Pay, and PayTomorrow. No-credit-needed leasing options through Acima may also be available at checkout.
Learn more about financing & leasing here.
This item is eligible for return within 30 days of receipt
To qualify for a full refund, items must be returned in their original, unused condition. If an item is returned in a used, damaged, or materially different state, you may be granted a partial refund.
To initiate a return, please visit our Returns Center.
View our full returns policy here.
Recently Viewed
Publisher : Independently published (January 7, 2022)
Language : English
Paperback : 72 pages
ISBN-13 : 93
Item Weight : 5.6 ounces
Dimensions : 6 x 0.18 x 9 inches
Best Sellers Rank: #733,536 in Books (See Top 100 in Books) #875 in Gastronomy History (Books)
#875 in Gastronomy History (Books):
Customer Reviews: 4.2 4.2 out of 5 stars 6 ratings
Frequently asked questions
To initiate a return, please visit our Returns Center.
View our full returns policy here.
- Klarna Financing
- Affirm Pay in 4
- Affirm Financing
- Afterpay Financing
- PayTomorrow Financing
- Financing through Apple Pay
Learn more about financing & leasing here.
