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WHOLE FOODS MARKET Ancient Grain Pizza Dough

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$4.99 Why this price?
New Year Deal · 29% off was $6.98

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Availability: 20 left in stock
Fulfilled by Whole

Arrives Saturday, Feb 7
Order within 14 hours and 51 minutes
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Description

Prepared Foods

Brand: Whole Foods Market


Number of Items: 1


Item Weight: 500 Grams


Item Form: Grain


Cuisine: Italian


Package Dimensions ‏ : ‎ 5.5 x 4.88 x 2.63 inches; 1.1 Pounds


Item model number ‏ : ‎ 1


Manufacturer ‏ : ‎ WHOLE FOODS MARKET


Units ‏ : ‎ 22.0 Ounce


Best Sellers Rank: #82,963 in Grocery & Gourmet Food (See Top 100 in Grocery & Gourmet Food) #82 in Frozen Bread & Dough


#82 in Frozen Bread & Dough:


Customer Reviews: 4.6 4.6 out of 5 stars (903)


Frequently asked questions

If you place your order now, the estimated arrival date for this product is: Saturday, Feb 7

Yes, absolutely! You may return this product for a full refund within 30 days of receiving it.

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View our full returns policy here.

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Top Amazon Reviews


  • Super tasty!
Pleasantly surprised! This dough was perfect! We let it rest on the counter for two hours as other reviewers suggested and it turned out delish! Crispy and chewy couldn’t ask for anything better.
Reviewed in the United States on January 29, 2026 by EdnCity

  • Great dough but portion size unusual
I’m a bit of a pizza, affection, auto and cook in a woodfired oven. I used to make my own homemade dough and this dough has a great complexity of flavor and is 95% is good as if I make it myself. I often choose to save time and effort. Set it out in a dough box for an hour or two to let it come to room temperature and further ferment before using. Also freezes well. My only complaint is the size of the portion which is bigger than what is typically used in a single 12 to 16 inch pizza and too small to split into two portions unless you want about 10 inch pizzas. ... show more
Reviewed in the United States on November 18, 2024 by Slightly Caffeinated Slightly Caffeinated

  • It is a weekly staple that is served once a week in our home.
Ancient Grain Pizza dough is my favorite!! We love taste and texture, and thickness of each slice of pizza. It is definitely worth the cost.
Reviewed in the United States on January 27, 2026 by candace r rohlfing

  • Great crust for brick oven or outdoor.
Absolutely fantastic crust. Especially for high heat brick oven or outdoor on a pizza stone. Gets an amazing crispy finish with solid chewy on the inside.
Reviewed in the United States on May 5, 2025 by Todd Grimmett

  • Nice, but a bit biscuity and chewy
Gives about 2 large pizzas. It’s easy to use and fold. Stretches well. Kept in a container in fridge for 48 hours, then rest and fold for about 8 hours before cooking. It’s decent, but a bit biscuity for some reason. Taste is fine, I havent had many ready doughs, but this is alright. Would get again. ... show more
Reviewed in the United States on September 18, 2024 by Rouzbehat

  • Amazing
I bought this thinking it would be healthy, but probably not as good as regular pizza dough, and it is now my favorite pizza dough ever. I've used it for my usual pesto/tomato pizza, but have also just baked it up with olive oil and salt. Both ways I let it rise for about an hour, bake at 400 for about 15 minutes. It rises beautifully, has a nutty, wheaty flavor and texture that is so much better than white bread. Very recommended! ... show more
Reviewed in the United States on August 9, 2021 by L. Dekker

  • Tasty and bready pizza dough
My husband is picky, like really really picky. I started making pizza at home using this dough and it's a huge hit. I love the flavor, texture, and ease.
Reviewed in the United States on October 8, 2024 by Patricia Dean

  • Tasted good but overpriced.
It tasted good, a little dry but good. I like that it has ancient grains but compared to Traders Joes this is about 5x the price (even for the regular not ancient grain pizza dough) which feels kind of crazy because the Trader Joe's one is just as good if not better. Easy to work with, makes a fast pizza night. ... show more
Reviewed in the United States on November 25, 2024 by Steven Stierman

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