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Availability:
20 left in stock
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within 30 days
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At a glance
- Condition
- New
- Weight
- 500 g
- Item Form
- Grain
- Cuisine
- Italian
- Allergen Information
- Soy, Wheat
- Set Name
- Single
- Age Range Description
- All Ages
Specs 17
| Package Dimensions | 5.5 x 4.88 x 2.63 inches; 1.1 pounds |
|---|---|
| Item model number | 1 |
| Manufacturer | Whole Foods Market |
| Units | 22 Ounce |
| Brand Name | Whole Foods Market |
| Item Form | Grain |
| Cuisine | Italian |
| Allergen Information | Soy, Wheat |
| Set Name | Single |
| Age Range Description | All Ages |
| Model Number | 1 |
| Part Number | 1 |
| Number of Items | 1 |
| Item Weight | 500 g |
| Size | 1.37 Pound (Pack of 1) |
| Number of Pieces | 1 |
| Unit Count | 22 Ounce |
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within 30 days
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To initiate a return, please visit our Returns Center.
View our full returns policy here.
To initiate a return, please visit our Returns Center.
View our full returns policy here.
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Top Amazon Reviews
Really great for homemade pizza
This dough is really good and easy to work with. It’s also very forgiving and it turns out great every time. In comparison to the normal pizza dough, this one is way better. I’ve made some really awesome pizza with this dough while not really knowing what I was doing. It doesn’t tear easily and cooks evenly and gets crispy without becoming dry and brittle. It’s kind of expensive for dough, but the consistency and convenience is pretty nice. I always like to have some on hand and will keep a frozen bag in my freezer.
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Reviewed in the United States on February 25, 2026 by Phoenix Lain
It is a weekly staple that is served once a week in our home.
Ancient Grain Pizza dough is my favorite!! We love taste and texture, and thickness of each slice of pizza. It is definitely worth the cost.
Reviewed in the United States on January 27, 2026 by candace r rohlfing
Super tasty!
Pleasantly surprised! This dough was perfect! We let it rest on the counter for two hours as other reviewers suggested and it turned out delish! Crispy and chewy couldn’t ask for anything better.
Reviewed in the United States on January 29, 2026 by EdnCity
Great crust for brick oven or outdoor.
Absolutely fantastic crust. Especially for high heat brick oven or outdoor on a pizza stone. Gets an amazing crispy finish with solid chewy on the inside.
Reviewed in the United States on May 5, 2025 by Todd Grimmett
Pretty good…
Here are my thoughts: Performance: It rose well and had a decent amount of moisture, so it didn’t stick to the bowl. I used a rolling pin to roll it as flat as I could onto the pizza pan. I had the oven set to 450, with a 15 minute preheat time, and cooked for 20 minutes. It rose well, but I did need to pop some of the bubbles. The bottom cooked decently and had good undercarriage, but I will need to tweak this because the cheese was starting to cook quicker than the dough. Because of this, I think it would do well as a pan pizza, similar to a grandma pie, where the dough would be greased up, stretched and fitted to a rectangular pan, have sauce on top and spend about 15 minutes into the preheated oven. Then it would be taken out to put the cheese on top and re-inserted to cook until the cheese melts and cooks. It also didn’t set off my wheat allergy terribly when handling, so I wasn’t itchy immediately on contact. Appearance: As for the size, it was just a little over a 1 pound (small), so I’m confused as to how people are claiming to make 2 pizzas from this dough or claiming it’s too big. Also, due to being unbleached and containing other types of flours, it was dark, similar in color to whole wheat. Overall, a good buy.
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Reviewed in the United States on June 19, 2026 by Zoe
Amazing
I bought this thinking it would be healthy, but probably not as good as regular pizza dough, and it is now my favorite pizza dough ever. I've used it for my usual pesto/tomato pizza, but have also just baked it up with olive oil and salt. Both ways I let it rise for about an hour, bake at 400 for about 15 minutes. It rises beautifully, has a nutty, wheaty flavor and texture that is so much better than white bread. Very recommended!
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Reviewed in the United States on August 9, 2021 by L. Dekker
Tasted good but overpriced.
It tasted good, a little dry but good. I like that it has ancient grains but compared to Traders Joes this is about 5x the price (even for the regular not ancient grain pizza dough) which feels kind of crazy because the Trader Joe's one is just as good if not better. Easy to work with, makes a fast pizza night.
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Reviewed in the United States on November 25, 2024 by Steven
Excellent Dough
All I need to tell you is we own a very successful pizzeria and needed some pizza dough in a pinch for a meal at home. I know - it’s a long story. LOL!! We got this ancient grain dough from Whole Foods, and it was a huge hit!! Even my husband - who is a dough snob - loved it!!!
Reviewed in the United States on April 27, 2023 by kathy catanzaro