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S&S/Simon Element

The Salad Lab: Whisk, Toss, Enjoy!: Recipes for Making Fabulous Salads Every Day (A Cookbook)

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NAMED ONE OF THE BEST HEALTHY COOKBOOKS OF THE YEAR BY THE FOOD NETWORK AND ONE OF ATLANTA CONSTITUTION JOURNAL’S BEST COOKBOOKS OF THE YEAR “This overwhelmingly beautiful book will have you craving salads every day of the year! If you’re sick of boring salads, revitalize your taste buds with a copy of The Salad Lab today.” —Carleigh Bodrug, New York Times bestselling author of PlantYou INSTANT NATIONAL BESTSELLER • Make creative, unique, and delicious salads with favorite and all-new recipes from TikTok’s beloved salad recipe creator, The Salad Lab. It all began when Darlene Schrijver was compiling her favorite salad recipes for her daughter who was off to college when a friend asked, “Why don’t you film the directions for making recipes instead and post them on TikTok? She’s always on there anyway.” Darlene started out making videos of classic and retro salads and thought it would be fun to measure the ingredients with test tubes and beakers since her daughter was a science major. She called her TikTok account The Salad Lab to encourage the spirit of experimentation. Soon, The Salad Lab’s following began to grow rapidly when Darlene would attempt to recreate a celebrity’s favorite salad or a recipe inspired by a dish from a restaurant. From Bella Hadid to Kylie Jenner’s favorite salads to completely unique creations featured for the first time in The Salad Lab, Darlene’s careful instructions and smart salad-making tips are sure to inspire anyone to crave a healthy salad. All beautifully photographed, there are also drink serving recommendations for every dish, plus a section of staple recipes that can be turned to again and again for dressing and basics like Honey-Roasted Sliced Almonds, Cheesy Tortilla Croutons, Cilantro Lime Dressing, and her viral Green Goddess Dressing. Salads have never been more fun to make—or more delicious. Read more

Publisher ‏ : ‎ S&S/Simon Element


Publication date ‏ : ‎ June 11, 2024


Language ‏ : ‎ English


Print length ‏ : ‎ 272 pages


ISBN-10 ‏ : ‎ 1668025248


ISBN-13 ‏ : ‎ 46


Item Weight ‏ : ‎ 2.31 pounds


Dimensions ‏ : ‎ 8 x 1 x 9 inches


Best Sellers Rank: #18,345 in Books (See Top 100 in Books) #10 in Potato Cooking #19 in Salad Cooking (Books) #19 in Paleo Cookbooks (Books)


#10 in Potato Cooking:


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Top Amazon Reviews

    • Fresh, quality recipes, lots of variety
I ordered this book after seeing the author on TikTok, where she shares her fresh, delicious-looking salad recipes. The book itself is excellent quality—hardcover with thick pages—perfect for kitchen use where durability matters. It includes a generous variety of recipes, starting with core classics like Caesar and Cobb. A great feature is that each salad comes with a homemade dressing recipe, offering a fresher alternative to store-bought options. Of course, you can easily substitute with store-bought dressing if you’re short on time. The author also highlights her recommended tools (like knives and dressing beakers). While not essential for making tasty salads, they’re helpful additions if you want to elevate your prep game. I’m excited to dive into some of the more creative recipes! This book is a fantastic resource for anyone looking to add fresh, flavorful salads to their routine. ... show more
Reviewed in the United States on February 21, 2025 by Amazon Customer
    • Nice quality cookbook!
The media could not be loaded. I followed the salad lab on social media, so I was excited to purchase this book. I am going to be eating my way through it. I appreciate that the recipes are easy to follow, shopping lists are included & there are lots of pictures for inspiration. This would be a fun book club idea with friends- make all of the salads.? ... show more
Reviewed in the United States on January 27, 2025 by Jenn
    • Extremely well-thought out!
This cookbook is methodical and meticulous, filled with informative asides and fun, brief anecdotes. I am an experienced home cook so most of the info was not new to me, but it is wonderful to have the knowledge in one place as a reference that can be extrapolated to cooking in general, not just salads. I think this would be a great book for a newer home cook because it teaches things like ingredient selection, purchasing and preparation, how to make substitutions, useful kitchen equipment to have, community implications of our food systems, of course fantastic recipes, and much more. All of it is presented in a relaxed and accessible yet very clear and concise way. This cookbook is the work of many people but the leader is the author Darlene, obviously a high achieving and extremely competent person who has produced one of the most perfectly balanced and useful cookbooks I’ve ever seen. I bought this because I wanted to support her and have a bunch of the recipes together without searching TikTok; however, as it turns out, this a distillation of years of experience and learning, not just in the kitchen, that will serve the reader in their approach to food, community, and even life. I’m just really impressed! ... show more
Reviewed in the United States on June 13, 2024 by JNyk
    • great addition to my kitchen
my neighbor made us the best salad and turned me onto this book. it’s a go to for salads and dressing idead
Reviewed in the United States on September 2, 2024 by David A. Wall
    • If your salad obsessed you'll love this book
Review Image by Anna Anna
Review Image by Anna Anna
Review Image by Anna Anna
Review Image by Anna Anna
Review Image by Anna Anna
Review Image by Anna Anna
Review Image by Anna Anna
Review Image by Anna Anna
The media could not be loaded. So if your salad obsessed and trying to eat more veggies and keep your self healthy you need to make some room on your book shelf for yes another cookbook. Lord knows I have so many but I have been on the hunt for awhile for another book that is exclusively on the art of making a good salad. No I mean a great salad like the kind you get at a restaurant and your like wow I want to make that kind of salad at home and stop paying 20 bucks for one at a diner. This book has every kind of salad you can think of (chopped, pasta salads, potato salads, fruit salads and even some copycat recipes).Being from Chicago but now living out of state I had to try the "windy city chopped" or better known as "Portillo's" salad. The recipe was pretty spot on and tasted like the one I have eaten there. The rest of the recipes look good so I tried several more to see if they were restaurant style worthy. I made the orzo salad, lemon basil, chicken pesto, red, white, blue salad and the taco salad. My favorite salad so far is the grilled peach salad. All of the salads were wonderful and refreshing to eat. There are a little over 70 recipes with almost all having a photo. There is also a section on how to make dressings from scratch. There is no nutritional info it would have been nice to at least have sodium content as I know sometimes resturant type salads tend to be high in sodium. Mostly from the dressings I suppose. If you do purchase this book just realize you are going to be doing a lot of chopping of lettuce, veggies, herbs etc. Some of the recipes will require time and effort on your part. I had to take out the grill to grill the peaches for that yummy salad. Also, some of the dressing recipes appear to use the same ingredients over and over ( olive oil, lemon juice, Dijon, white wine vinegar etc). I went back and forth with my rating between a 4 and 5. I think it deserves a 4.5 but since that's not a option I gave it the 5 for that delicious peach salad and windy city chopped salad recipe. If you are committed to wanting to make good, filling and flavorful salads at home this cookbook will be a great addition and help you achieve that goal. ... show more
Reviewed in the United States on June 27, 2024 by Anna Anna
    • Eating healthy
Review Image by Dee Dee
Want to start eating healthier? This is the book. The recipes are easy to follow, have great pictures and make delicious salads. It's easy to adapt the recipes to add or subtract things you like. I'm big on fruit on my salads so I added more!
Reviewed in the United States on November 13, 2024 by Dee Dee
    • Taking my healthy eating to the next level!
I love the variety of inspirational salad recipes along with all of the great photos. I also love the back story for the book along with the back story for each recipe - the author’s daughter wanted her mom to write down all her salad recipes for her- now her daughter has this amazing recipe book and the rest of us get to learn how to make these amazing salads too! I cannot wait to work my way through all of these recipes and take my salads to the next level- super excited! ... show more
Reviewed in the United States on June 14, 2024 by maryw9999
    • Salad Lab Recipes
Anyone looking for variety and exciting salad recipes- this is the book for you. And most surprising the ingredients were easy to find.
Reviewed in the United States on January 13, 2025 by Amazon Customer

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