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S&S/Simon Element

The Salad Lab: Whisk, Toss, Enjoy!: Recipes for Making Fabulous Salads Every Day (A Cookbook)

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NAMED ONE OF THE BEST HEALTHY COOKBOOKS OF THE YEAR BY THE FOOD NETWORK AND ONE OF ATLANTA CONSTITUTION JOURNAL’S BEST COOKBOOKS OF THE YEAR “This overwhelmingly beautiful book will have you craving salads every day of the year! If you’re sick of boring salads, revitalize your taste buds with a copy of The Salad Lab today.” —Carleigh Bodrug, New York Times bestselling author of PlantYou INSTANT NATIONAL BESTSELLER • Make creative, unique, and delicious salads with favorite and all-new recipes from TikTok’s beloved salad recipe creator, The Salad Lab. It all began when Darlene Schrijver was compiling her favorite salad recipes for her daughter who was off to college when a friend asked, “Why don’t you film the directions for making recipes instead and post them on TikTok? She’s always on there anyway.” Darlene started out making videos of classic and retro salads and thought it would be fun to measure the ingredients with test tubes and beakers since her daughter was a science major. She called her TikTok account The Salad Lab to encourage the spirit of experimentation. Soon, The Salad Lab’s following began to grow rapidly when Darlene would attempt to recreate a celebrity’s favorite salad or a recipe inspired by a dish from a restaurant. From Bella Hadid to Kylie Jenner’s favorite salads to completely unique creations featured for the first time in The Salad Lab, Darlene’s careful instructions and smart salad-making tips are sure to inspire anyone to crave a healthy salad. All beautifully photographed, there are also drink serving recommendations for every dish, plus a section of staple recipes that can be turned to again and again for dressing and basics like Honey-Roasted Sliced Almonds, Cheesy Tortilla Croutons, Cilantro Lime Dressing, and her viral Green Goddess Dressing. Salads have never been more fun to make—or more delicious. Read more

Publisher ‏ : ‎ S&S/Simon Element


Publication date ‏ : ‎ June 11, 2024


Language ‏ : ‎ English


Print length ‏ : ‎ 272 pages


ISBN-10 ‏ : ‎ 1668025248


ISBN-13 ‏ : ‎ 46


Item Weight ‏ : ‎ 2.31 pounds


Dimensions ‏ : ‎ 8 x 1 x 9 inches


Best Sellers Rank: #25,219 in Books (See Top 100 in Books) #9 in Potato Cooking #17 in Salad Cooking (Books) #28 in Paleo Cookbooks (Books)


#9 in Potato Cooking:


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Top Amazon Reviews

    • If your salad obsessed you'll love this book
Format: Hardcover
Review Image by Anna
Review Image by Anna
Review Image by Anna
Review Image by Anna
Review Image by Anna
Review Image by Anna
Review Image by Anna
Review Image by Anna
So if your salad obsessed and trying to eat more veggies and keep your self healthy you need to make some room on your book shelf for yes another cookbook. Lord knows I have so many but I have been on the hunt for awhile for another book that is exclusively on the art of making a good salad. No I mean a great salad like the kind you get at a restaurant and your like wow I want to make that kind of salad at home and stop paying 20 bucks for one at a diner. This book has every kind of salad you can think of (chopped, pasta salads, potato salads, fruit salads and even some copycat recipes).Being from Chicago but now living out of state I had to try the "windy city chopped" or better known as "Portillo's" salad. The recipe was pretty spot on and tasted like the one I have eaten there. The rest of the recipes look good so I tried several more to see if they were restaurant style worthy. I made the orzo salad, lemon basil, chicken pesto, red, white, blue salad and the taco salad. My favorite salad so far is the grilled peach salad. All of the salads were wonderful and refreshing to eat. There are a little over 70 recipes with almost all having a photo. There is also a section on how to make dressings from scratch. There is no nutritional info it would have been nice to at least have sodium content as I know sometimes resturant type salads tend to be high in sodium. Mostly from the dressings I suppose. If you do purchase this book just realize you are going to be doing a lot of chopping of lettuce, veggies, herbs etc. Some of the recipes will require time and effort on your part. I had to take out the grill to grill the peaches for that yummy salad. Also, some of the dressing recipes appear to use the same ingredients over and over ( olive oil, lemon juice, Dijon, white wine vinegar etc). I went back and forth with my rating between a 4 and 5. I think it deserves a 4.5 but since that's not a option I gave it the 5 for that delicious peach salad and windy city chopped salad recipe. If you are committed to wanting to make good, filling and flavorful salads at home this cookbook will be a great addition and help you achieve that goal. ... show more
Reviewed in the United States on June 27, 2024 by Anna
    • Salad Lab Love!
Format: Hardcover
I love The Salad Lab and this book helps me to recreate the recipes they post on TikTok. Easy to follow recipes, gorgeous photos and healthy eating. This book would also make a great gift.
Reviewed in the United States on April 15, 2026 by Hissing Kitty
    • Great recipe book
Format: Hardcover
Loved the book..only flipped through it but found that making the 140 salads over the next year or so should be fairly easy because the layout is great, the photography is wonderful and the discussion by the author was so terrific. This is one of the best recipe books I've bought.
Reviewed in the United States on May 2, 2026 by Melanie Rhodeback
    • Extremely well-thought out!
Format: Hardcover
This cookbook is methodical and meticulous, filled with informative asides and fun, brief anecdotes. I am an experienced home cook so most of the info was not new to me, but it is wonderful to have the knowledge in one place as a reference that can be extrapolated to cooking in general, not just salads. I think this would be a great book for a newer home cook because it teaches things like ingredient selection, purchasing and preparation, how to make substitutions, useful kitchen equipment to have, community implications of our food systems, of course fantastic recipes, and much more. All of it is presented in a relaxed and accessible yet very clear and concise way. This cookbook is the work of many people but the leader is the author Darlene, obviously a high achieving and extremely competent person who has produced one of the most perfectly balanced and useful cookbooks I’ve ever seen. I bought this because I wanted to support her and have a bunch of the recipes together without searching TikTok; however, as it turns out, this a distillation of years of experience and learning, not just in the kitchen, that will serve the reader in their approach to food, community, and even life. I’m just really impressed! ... show more
Reviewed in the United States on June 13, 2024 by JNyk
    • Yum!
Format: Hardcover
I’m so inspired by all of these salad recipes! Great pictures and easy to follow directions. Yum!
Reviewed in the United States on September 8, 2026 by Steve Sparrow
    • Not Wrapped and Broken Spine
Format: Hardcover
Very nice book but it was obviously opened as the spine was broken and it looked ‘used’. Keeping it but disappointed.
Reviewed in the United States on July 31, 2024 by Pam
    • Any Salad Imaginable.
Format: Hardcover
An excellent salad recipe book. Hundreds of recipes and photos for every recipe. Love it. Some are simple, only because I am not a novice home cook. Salads aren't difficult to make, but it is about culture flavors and pairing ingredients that make them interesting and tasty. From Greek to Tabouli, Middle Eastern to American Potato Salad. In contents, dressings are listed separately. The recipe as in ingredients are laid out differently. They are listed by each action that coincides with the instructions. "Start Out" "Whisk" "Toss" Which is easy enough to follow. Ingredients are listed with quantity amounts such as cups, ml. teaspoon and etc. Use your scale for volume, ml. I am very happy with my purchase. ... show more
Reviewed in the United States on April 11, 2025 by Ojiram
    • Fresh, quality recipes, lots of variety
Format: Hardcover
I ordered this book after seeing the author on TikTok, where she shares her fresh, delicious-looking salad recipes. The book itself is excellent quality—hardcover with thick pages—perfect for kitchen use where durability matters. It includes a generous variety of recipes, starting with core classics like Caesar and Cobb. A great feature is that each salad comes with a homemade dressing recipe, offering a fresher alternative to store-bought options. Of course, you can easily substitute with store-bought dressing if you’re short on time. The author also highlights her recommended tools (like knives and dressing beakers). While not essential for making tasty salads, they’re helpful additions if you want to elevate your prep game. I’m excited to dive into some of the more creative recipes! This book is a fantastic resource for anyone looking to add fresh, flavorful salads to their routine. ... show more
Reviewed in the United States on February 21, 2025 by Amazon Customer

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