The Pioneer Woman Cooks―Food from My Frontier: 109 easy, cowboy-approved comfort recipes from Ree Drummond's Oklahoma ranch―step-by-step photos and family favorites everyone will love
Condition: Used - Good
Buy Now, Pay Later
As low as
$1
/ mo
Learn more
- – 4-month term
- – No impact on credit to apply
- – Instant approval decision
- – Secure and straightforward checkout
Ready to go? Add this product to your cart and select a plan during checkout.
Payment plans are offered through our trusted finance partners Klarna, Affirm, Afterpay, Zip, Apple Pay, and Google Pay. No-credit-needed leasing options through Acima may also be available at checkout.
Learn more about financing & leasing here.
Free shipping on this product
30-day returns
Learn more
FREE 30-day refund/replacement
To qualify for a full refund, items must be returned in their original, unused condition. If an item is returned in a used, damaged, or materially different state, you may be granted a partial refund.
To initiate a return, please visit our Returns Center.
View our full returns policy here.
Availability:
Only 4 left in stock, order soon!
Arrives
Oct 26 – Oct 30
Recently Viewed
Description
1 New York Times Bestseller“Drummond invites fans into her world with irresistible recipes and photos.” ―PeopleAccidental ranch wife, beloved multiple Bloggie Award-winning blogger, and 1 New York Times bestselling author of The Pioneer Woman Cooks, Ree Drummond is back with a second helping of 109 irresistible and easy recipes for delicious family meals, down home wit, and warm remembrances. With The Pioneer Woman Cooks: Food from My Frontier, Ree serves up a feast of delicious, soul-satisfying, cowboy-approved comfort food that the whole family will enjoy―from glazed doughnuts to restaurant-style salsa to spicy Dr. Pepper pulled pork to the best grilled cheese ever!Country Cooking at its Best: Ree shares her secrets for soul- satisfying, cowboy-approved dishes right from her Oklahoma ranch.Simple Step- by-Step Recipes: With clear instructions and photos for every dish, you’ll feel like the Pioneer Woman is right there in the kitchen with you.Family Favorites for Everyone: Discover 109 recipes guaranteed to have the whole table asking for seconds, from homemade glazed doughnuts to restaurant-style salsa.Deliciously Easy Dinners: Solve the "what’s for dinner?" question with quick and simple meals like spicy Dr. Pepper pulled pork and the ultimate grilled cheese. Read more
Publisher : William Morrow Cookbooks
Publication date : March 13, 2012
Edition : 1st
Language : English
Print length : 304 pages
ISBN-10 : 0061997188
ISBN-13 : 81
Item Weight : 2.8 pounds
Dimensions : 8 x 0.98 x 10 inches
Part of series : Pioneer Woman Cooks
Frequently asked questions
If you place your order now, the estimated arrival date for this product is:
Oct 26 – Oct 30
Yes, absolutely! You may return this product for a full refund within 30 days of receiving it.
To initiate a return, please visit our Returns Center.
View our full returns policy here.
To initiate a return, please visit our Returns Center.
View our full returns policy here.
- Klarna Financing
- Affirm Pay in 4
- Affirm Financing
- Afterpay Financing
- Zip Pay in 4
- Financing through Apple Pay
- Financing through Google Pay
Learn more about financing & leasing here.
![The Essential Thomas Keller: The French Laundry Cookbook & Ad Hoc at Home [Box Set] [Hardcover]](https://m.media-amazon.com/images/I/91TNItDuXHL._AC_US500_.jpg)
Top Amazon Reviews
Format: Hardcover
I am not sure where to start....I guess I should begin by telling you that this cookbook is wonderful! To put it mildly, the pictures are crisp, colorful and clear. If you are trying any of the recipes, it is an understatement that you will find step-by-step directions and images to follow. Honestly, you feel like you are in Ree's kitchen cooking or baking alongside of her. Her hints and comments along with her photographs are a testament to Ree's sense of humor and competence in the kitchen. The author is proud of her family and it shows. Here and there you will see pictures of her family including the dogs. I found it refreshing and gave the book a touch of whimsy. Is her style of cooking and baking healthy? Wellllll, not really. But it is delicious :-). Just hum the Mantra of Moderation. After you have fixed one of her recipes follow it up the next day with lots of fresh fruits and salad. Like anything you eat, don't go overboard. OK, let's talk recipes. I made her Sloppy Joes and Strawberry Shortcake Cake today. The Drummond family must like spicy! Be aware that you can tailor the recipes to suit your family's tastes. When I made the Sloppy Joes I eliminated the Tabasco sauce and red pepper flakes. I substituted one teaspoon of cumin and halved the amount of chili powder. It still packs a punch but is mild enough for my husband, kids and grandkids-they love it! And, did I say that I have never liked Sloppy Joes before trying this recipe? It is true but I am now hooked. The Strawberry Shortcake Cake is a dense buttery cake that is quite a bit tastier then biscuit-types or those small yellow shells you buy in the grocery store. Again, I adjusted the recipe. I eliminated one of the sticks of butter in the frosting and it was fine. The only thing I can think of why it required two sticks is it may have made for easier spreading. I have a thin slice to the side of me right now that I am sampling. It is delicious and both recipes are keepers. Who will enjoy this book? 1) Followers of Paula Deen's style of cooking; those who are 'Friends of the Butter'. 2) Cookbook collectors, and I have to say that as of today there are already two vendors on Amazon that have this book as 'Collectible- Like New'. Their price? $49.95 plus S& H. So if you want this 'first edition' buy it now for $16.82. 3) Someone new to cooking and baking. Are you looking for a nice gift for a newlywed couple? Unless they don't eat meat or insist that everything that goes in their mouth is healthy, they should enjoy this recipe guidebook. You can't go wrong. 4) Lovers of comfort food. 5) If you love her blog, The Pioneer Woman, and here I will make a comment about what another reviewer wrote. Yes, I agree, you can find quite a few of her cookbook recipes online. The two I tried today are posted on the internet BUT I am willing to spend the money to have a condensed hardcopy of her recipes in front of me. When I want to try one I just open the book and go for it. I think it shows you just how confident Ree is to be able to share her love of cooking online AND know that there are those of us who will want to have a cookbook, too.
...
show more
Reviewed in the United States on March 19, 2012 by Amazon Customer
Format: Hardcover
This book is Beautiful. Ree color coordinates the pages to the different sections and the color is gorgeous. I especially like the hot pink page of Soups that perfectly matches the opposing page of tulips. This is the first book I have ever pre-ordered. Some recipies that stick in my mind after going through the book are: Mango margaritas, Watermelon granita, Buttered Rosemary Rolls (just because the picture is so yummy looking), Spicy Dr. Pepper Pulled Pork, Osso Buco (with Risotto), Italian Cream Cake, Citrus Butter cookies, Coffee Cream Cake, & Roasted Cauliflower. I know these sound very familiar, but Ree puts her own spin/spices in each one. I have made the Apple Dumplings with Mt. Dew; they are scrumptious. What am I saying? I want to make and try them all. They all look and sound like they will be wonderful, and I'm a petty good judge of reading a recipe and knowing whether it will be tasty or not. The paper is nice and thick, good quality, slightly glossy, and has a nice feel. The photos are outstanding. There does seem to be a lot of brown/dark in the photo background, but all the other colors keeps the book light and bright feeling. And she uses a LOT of color throughout the book. The yellow pages are very cheerful and provides good contrast with the type. One picture on page 261 of the Knock You Naked Brownies (also on my to do list) looks like a big butt. lol A little humor or just coincidence? Anyway, kind of cute/funny. The font size and type are good EXCEPT- I found the fractions to be too small. Could not easily make out the difference between one half and one third without pulling out my magnifying glass. All of the ingredient lists are in bold type which is easy to read. Each section, Salads, Vegetables, Dinner... all have a page at the beginning listing all of the recipies for that section. Very helpful... There was a lot of thought and planning that went into this book in many different areas/ways. I wish all books were this well done. IMHO, this book is a winner... :-D THANKS REE!!!!!!!!!!!!!!! PS I would advise you not to buy this for the Kindle unless all you want are just the recipies. You will miss out on all beauty of the book; the color photos and the color layout. If you have a large Ipad or other electronic device that is in color... then you might risk it...
...
show more
Reviewed in the United States on March 14, 2012 by Nacowacko
Format: Hardcover
I bought Ree Drummond's cookbook for a friend, thinking she needed a pick-me-up, a real treat, even though I very much wanted it for myself! Wow! I have NEVER received such a rave review over a cookbook in all my 52 years! You'd think I'd given her a million dollars. And her husband was even in awe of the book, to the point he read it from cover to cover. Fast forward to a week later when they were having friends over for dinner. They were so in love with the recipes and the stories that they'd left it out on their living room coffee table, intent on perusing it all over again. Every single guest, both male and female, was enthralled and intent on reading this gem, to the point where whoever was reading all of the BEST RECIPES EVER and the lovely life stories and pictures that accompanied each page was so busy oohing and aahing over this GREAT, GREAT COOKBOOK that they wanted to know where and how to get one for themselves. I felt like the smartest and best gift giver of all time. I'm not kidding when I say The Pioneer Woman Cooks: Food From My Frontier is one of the best gifts I've ever given. Months later, my friend still calls me to say someone else has picked up this cookbook and wants to know how to get one for herself AND THE MEN WANT ONE, TOO!! PLEASE share with our fellow cookbook lovers the following: I know I'm a long-winded gal, but I'm NOT KIDDING when I say since I've bought this book I've purchased the next one, also a keeper, and I plan on buying at least two more, based on the requests, for Christmas and/or birthday gifts. Thank you, Ree, for being so refreshingly real and accessible!
...
show more
Reviewed in the United States on November 14, 2012 by S. Roberts
Format: Hardcover
I purchased her second book first and then, because I was so impressed with the book, I decided to purchase the first book that Ree Drummond wrote. I have copied many of her recipes from her website to save in a computer management program and continue to record and watch, when I can, all her shows. I have written a longer review on her first book, take a look if interested, and I will only say in this review that her second books is as good, if not better, than her first with wonderful tales of her family with many photos along with her tasty and simple recipes with step-by-step photos and instructions. If you love basic, fairly simple, down home cooking then you will find recipes in this book that you will come back to often. I was so pleased with her pie recipe, after my first try, that today I doubled the recipe and now have 4 single or 2 double pie crusts in the freezer just waiting for my next pie adventure. Thank you Ree for your lovely, winning and always smiling presentations of foods that make my palate sing!
...
show more
Reviewed in the United States on June 14, 2013 by S. Oravetz
Format: Hardcover
First I must say I love Ree, I read her blog daily and print many of her recipes. I haven't tried a single recipe of hers that I didn't like. She does a beautiful job of the step by step photography as well, making it simple for even beginner cooks. The recipes in this book do not disappoint, there are many that I will be trying...if I haven't already. That being said, I don't use my cookbooks in my kitchen. I print or write my recipes and keep in sheet protectors in binders. I don't want my books getting dirty and inevitably, if they are in MY kitchen they will get messy. With this method, I have no need for a book that is mostly repeats off her blog. It is slightly disappointing and I'm not sure if I will keep the book or not. However, if you don't read the blog (you should, she's awesome!) or if you just want the book for your convenience, you won't regret buying it
...
show more
Reviewed in the United States on March 19, 2012 by cortneyward
Format: Hardcover
I bought three of Ree Drummond’s, The Pioneer Woman’s cookbooks. All three, including this particular book, ‘The Pioneer Woman Cooks,’ turned out to be excellent choices!!! Her cookbooks are clear, concise, heartfelt, very informative and easy to follow. Each book is independently written with a sweet story all it’s own; and, indeed just as captivating! I will be following her recipes for years to come and passing them down to my children and grandchildren! Psst, they make excellent gifts, too!
...
show more
Reviewed in the United States on June 19, 2026 by Amazon Customer
Format: Hardcover
The Pioneer Woman Cooks: Food From My Frontier by Ree Drummond is the latest and greatest cookbook from the Pioneer Woman. Wonderful photography guides the cook in the step-by-step process of creating the dish. As she says, the recipes are simple and scrumptious. Adding to the fun are photos of her family, dogs, horses, and ranch scenery. Big, bold, very colorful the reader will find it hard to put down. She takes the old song and changes the words to --"Oh, give me food, lots of food. . ." and she gives you lots of food. Chapters are divided into Breakfast; Lunch; Soups; Starters, Party Food and Drinks; Pasta and Pizza; Supper; Sides; Sweets; and Canning. Keeping it Real at the end of the book shows what her kitchen really looks like after preparing the food! The book also has a great index so the cook and locate the favorite recipes. I have all her books and love them all. Great for the beginning cook or the chef. Bring on the butter and cream--lets get cooking. How does she and her family keep so slim--they work on a ranch! I think I'll start out with Cowgirl Quiche. You will want this cookbook in your pantry. There is an app for it so you can put it on your iPad--so there you go--you will probably want both!
...
show more
Reviewed in the United States on March 29, 2012 by Ginny Mapes
Format: Hardcover
Bought this recipe book as a gift for my wife, but let me tell you... it turned out to be just as much a gift for me. My wife grew up on a ranch, so the whole idea of simple yet delicious home cooked meals was just something that she naturally feel in love with. My wife has become absolutely ADDICTED to the Pioneer Woman; her shows. cookbooks, her line of cookware The Pioneer Woman Vintage Speckle 10-Piece Non-Stick Pre-Seasoned Cookware Set, Turquoise Dishwasher Safe and her line of dishes The Pioneer Woman Vintage Bloom 12-Piece Decorated Dinnerware Set. I've probably put on at least a good 15 or 20 pounds just from purchasing my wife this cookbook alone. The recipes are written in an easy to understand format and along with each recipe there is an entire page picture! All the food both looks and tastes absolutely, my wife knows I'm especially fond of all the desserts in this cookbook. GOOD BUY!
...
show more
Reviewed in the United States on February 22, 2016 by Rob