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William Morrow

The Pioneer Woman Cooks―Come and Get It!: Simple, Scrumptious Recipes for Crazy Busy Lives

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1 New York Times BestsellerCrazy delicious recipes for your crazy busy life from the 1 New York Times bestselling author and Food Network favorite, Ree Drummond the Pioneer Woman. For home cooks, nothing beats preparing a long, leisurely dinner for your family, stirring slowly, seasoning gradually, and savoring every flavorful step.Screeeeeech! Reality check! Okay, let's face it: With school, sports, work, obligations, and activities pulling us in a million directions, not many of us can spend that amount of time in the kitchen anymore! What we really need are simple, scrumptious, doable recipes that solve the challenge of serving up hearty,satisfying food (that tastes amazing!) day after day, week afterweek without falling into a rut and relying on the same oldrotation of meals. Cooking should be fun, rewarding, and itdefinitely should feed your soul (and feed the people in yourhousehold in the process)!Here are some of my favorite make-it-happen dishes, pulled from my nonstop life as a busy wife, mother of four, and lifelong lover of food! The Pioneer Woman Cooks: Come and Get It! includes more than 120 of my best solutions for tasty, wholesome meals (with minimal fuss!) for breakfast, lunch, dinner, and snacks. (And let's not forget the glue that holds it all together: desserts! There are some dandies in here, friends.)With a mix of categories and flavors that will please everyone, this book has everything you need to whip up delicious, downhome recipes that you can get on the table without a lot of stress. Now that's something to get excited about! Read more

Publisher ‏ : ‎ William Morrow Cookbooks; Illustrated edition (October 24, 2017)


Language ‏ : ‎ English


Hardcover ‏ : ‎ 400 pages


ISBN-10 ‏ : ‎ 006222526X


ISBN-13 ‏ : ‎ 69


Item Weight ‏ : ‎ 3.3 pounds


Dimensions ‏ : ‎ 1.5 x 8.4 x 9.9 inches


Best Sellers Rank: #29,626 in Books (See Top 100 in Books) #110 in Comfort Food Cooking (Books) #245 in Quick & Easy Cooking (Books) #309 in Celebrity & TV Show Cookbooks


#110 in Comfort Food Cooking (Books):


#245 in Quick & Easy Cooking (Books):


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Top Amazon Reviews

    • Comfort food, comfort food with a spin, and some really healthy dishes. Recommend!
Review Image by Jennifer Guerrero Jennifer Guerrero
Review Image by Jennifer Guerrero Jennifer Guerrero
Review Image by Jennifer Guerrero Jennifer Guerrero
Review Image by Jennifer Guerrero Jennifer Guerrero
Review Image by Jennifer Guerrero Jennifer Guerrero
Review Image by Jennifer Guerrero Jennifer Guerrero
Review Image by Jennifer Guerrero Jennifer Guerrero
Review Image by Jennifer Guerrero Jennifer Guerrero
Review Image by Jennifer Guerrero Jennifer Guerrero
Review Image by Jennifer Guerrero Jennifer Guerrero
This is my 5th Pioneer Woman cookbook. It’s a neat one, ranging from the comfort food she’s known for, to comfort food with fun spins, to some really healthy dishes. The chapters are: A Preface of Ree’s favorite pantry items, freezer staples, fridge staples, and favorite cuts of beef * Breakfasts * Lunches on the Go * Apps and Snacks * Under 40 (minutes) * Under 20 (minutes) * Take Your Time * Sheet Pan Suppers * Meatless Marvels * Sensational Sides * Bread, Baby! * Sweets, Glorious Sweets Pictured below: 1-2) Each recipe has an intro, a list of ingredients, a photo of the finished dish, and then step by step photo instructions. Some have fun variations listed at the end. My teenagers love cooking out of her books because those step by step photos are really empowering to them. It gives them that little bit of security and confidence. And I love buying them because I know they’ll have success with the recipes, and feel really proud bringing those dishes to the smiling people at the table. All of her books are just like that, too, and all of them are the same size except for The Pioneer woman cooks – it’s smaller. 3-5) We just went to the State Fair of Texas this weekend and ate a lot of delicious things we really need to atone for, so I thought I better start with some of Ree’s healthy recipes. Tex-Mex Butternut Squash Soup – 108, Teriyaki Salmon and Kale Sheet Pan Supper – p 216, and cute kid who inhaled her whole dinner before I got a chance to sit down. Then she grabbed a second bowl of soup. The soup is a delicious variation of regular butternut squash soup. It’s just a little bit spicy. And the pomegranate seeds were a great addition. She says you can swirl on the crema or sour cream with a spoon. I love to use an old ketchup squeeze bottle or icing piping bottle to swirl it on. The salmon and kale were yummy, too, and are the perfect “I have no time!” dish. Preheat the oven, two minutes to prep, and 10 minutes to bake. 6) Mini Turkey Meatloaves – p 193, and Broccolini with Garlic and Lemon – p 282. The meatloaves are unbelievably moist, really yummy and easy peasy. They're the best turkey mini meatloaves I've tried. The last recipe of Ree’s I saw for broccolini with lemon and garlic was one of those fussy blanch, then plunge into ice water, and then to the skillet recipes. Nope! This one just involves a quick trip through the oven in a roasting pan. Nice. She just has you squeeze lemon juice over at the end. I used the zest, too. Total keeper! 7) King Ranch Chicken – p 196. Great comfort food! Tortillas, chicken, peppers and onions, and cheese in a velvety sauce of soups, tomatoes, and spices. 8-9) Lemon Bars - p 358. I had 5 lemons left on my tree, and used 4 on these. Totally lemon worthy. 10-11) Everything is mise en place for the Cap’n Crunch Chicken Strips – p 102. Yes, I snapped that photo just so I could use mise en place (everything in its place) and Cap’n Crunch in the same sentence. Pretty sure that was the first time. I didn’t even know that was on my bucket list. The chicken was great. The kids loved it. I just went for veggies in ranch and some fruit to go with it. My daughter called it breakfast chicken. That gave me a great idea. This would be terrific in chicken and waffles. 12) Steaks with Chimichurri – p 146, and Baked Sweet Potato with Sour Cream and Mint – p 271. Delicious dinner. I gave the sweet potatoes a little honey drizzle. 13) Citrus Salad with Vinaigrette – p 236. Yummy and super summery. 14) Meatball Tortilla Soup – p 181. This soup is amazing. The flavor is off the charts. I think I’m ready to call winner of book. My youngest had a second bowl right away, and then asked me to make a second pot for her thermos for school. 15) Mango Chile Chicken – p 106. Delicious, healthy chicken and salad. I like to massage the dressing into the kale and let it rest while I prep everything else. It softens so that you don’t get that salad jaw fatigue. Some others I have flagged to try: Chilaquiles – p 8 * Orange-Vanilla Monkey Bread * Waffle Iron Hash Browns – p 27 * Beef Noodle Salad Bowls – p 48 * Thai Chicken Wraps – p 54 * Greek Feast to Go – p 57 * Watermelon Feta Bites – p 68 * Bacon-Wrapped Almond Stuffed Dates – p 79 * The Merc’s Queso – p 89 * Zucchini Roll-Ups – p 92 * Cheese Lover’s Crostini – p 95 * Slow Cooker Beef Enchilada Dip – p 97 * Shrimp Po’ Boys – p 118 * Marsala Mushroom and Goat Cheese Flatbread – p 144 * Meat Pies – p 202 * Lobster Mac and Cheese – p 207 * Chicken Legs and 40 Cloves of Garlic Sheet Pan Supper – p 214 * Shortcut Ravioli – p 254 * Baked Sweet Potato with Sour Cream and Mint – p 271 * Spicy Blue Cheese Green Beans – p 293 * Roasted Garlic Pull-Apart Cheese Bread – p 300 * Milk Chocolate Mousse – p 322 * Nutella Krispie Treats – p 334 * Blueberry Cake Milkshake – p 362 I’ll update this as I play in the book more. I noticed that because the titles all start with “The Pioneer Woman Cooks”, the computer that sorts the reviews sometimes groups all of those together as if they were just different versions of the same book instead of recognizing them as completely different books. If you’re seeing my review for a different one of Ree’s books, that’s why. I added my reviews of Dinnertime and Holidays to my blog under the title “I love the Pioneer Woman.” Creative, right? If they’re all mashed together, I have them separately there. ... show more
Reviewed in the United States on October 24, 2017 by Jennifer Guerrero Jennifer Guerrero
    • Love it!
Wonderful cookbook with extras. Easy to follow recipes and great step by step pictures. Highly recommend it.
Reviewed in the United States on October 15, 2024 by NOK
    • Enjoy this cookbook
I have enjoyed Pioneer Woman cookbook. I highly recommend it for the easy instructions and pictures.
Reviewed in the United States on June 26, 2024 by SK
    • Pioneer Woman
I love all of her recipes and books!
Reviewed in the United States on September 18, 2024 by Connie A.
    • Pioneer Woman’s 5th Cookbook. It’s chock full of delicious recipes and gorgeous photos. Keep reading for a little PW trivia..
The Pioneer Woman, Ree Drummond, has done it again, with another fabulous cookbook featuring stunning photos of her family, her dogs, her ranch, her Marlboro Man, her cows, and especially the food pics of the accompanying, delicious recipes. Included in “Come and Get It” are recipes for her slow cookers...or any slow cooker for that matter. And easy, simple meals anyone can make. From “meatless marvels” to “sheetpan suppers” to delectable desserts, cooks of every level can find something to be proud to serve their family or a special someone. Ree rarely has recipies with hard to find ingredients. She lives way out on a ranch!! If she did need that hard to find spice, I bet she’d use Amazon Prime to order it. Celebrity Chefs. They’re just like us!! Or I like to think so. Hahaha!! This cookbook is fantastic! Fun fact: Ladd, Ree’s Husband, aka Marlboro Man, has taken the cover shot of all her cookbooks except for one. “Food From My Frontier”. Ree says that’s why she is smiling so huge on the covers of the cookbooks that Ladd took the photos. ... show more
Reviewed in the United States on April 27, 2018 by Chrissy
    • Come and Get It!
I read other reviewers comments here about how this book contains recipes that are on her blog (as opposed to those never before published), but that is typical with any blogger's cookbook. So I expected it. I didn't expect the overly simplistic "recipes" like Itty-Bitty Cakes which consists of doctoring up store-bought angel food cake with Cool Whip, or her Shortcut Olive Focaccia using frozen store bought bread dough, and Salad on a Stick (a skewer with cubed cheese, cherry tomatoes and iceberg lettuce), all reminiscent of Sandra Lee. Perhaps good for a young or inexperienced home cook, and should have been its own short chapter. I realize that recipes don't require a myriad of recipes, nor need to be complicated to be delicious. I do have many Post-It notes on pages of recipes I do want to make, which to me is the sign of a worthy cookbook purchase. I'm looking forward to trying Ree's version of Pimento Cheese, Slow Cooker Pot of Beans, Tex-Mex Butternut Squash Soup, and Confetti Cornbread, among others. Sure, you can find variations of nearly all of her recipes online or in other cookbooks, but you would be hard pressed to find a book more beautifully full of bright colors and full-color photographs, typical of Ree Drummond's style. I especially enjoy her step-by-step instructions and her witty and often laugh-out-loud commentaries. I think this book would make a lovely housewarming or bridal shower gift, in addition to your own cookbook collection. ... show more
Reviewed in the United States on October 25, 2017 by SaladEatingCat

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