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This item is eligible for return within 30 days of receipt
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Availability:
In Stock.
Arrives
Jul 28 – Aug 18
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Features
- The Sushi Bazooka is the all in one sushi maker. All you have to do is add your favorite ingredients to the loading tray and BOOM the perfect sushi roll right at home.
- CONSIDER GETTING ONE FOR YOU AND ONE FOR YOUR VERY BEST FRIEND. ALSO A GREAT STOCKING STUFFER
- The Sushi Bazooka makes sushiez and is BPA-free and dishwasher safe.
Description
Perfect Sushi Every Time Make Sushi at home within minutes. With Sushezi it is now possible to quickly make your own Sushi, with your choice of fillings. Do you think that it is too hard to make Sushi at home? NOT NOW! Try Sushezi and you will be amazed at how easy it is!
Product Dimensions: 11.81 x 2.36 x 2.36 inches
Item Weight: 4.2 ounces
Manufacturer: Sushezi
Language: English
Item model number: BAI002
Is Discontinued By Manufacturer: No
Date First Available: July 23, 2012
Frequently asked questions
If you place your order now, the estimated arrival date for this product is:
Jul 28 – Aug 18
Yes, absolutely! You may return this product for a full refund within 30 days of receiving it.
To initiate a return, please visit our Returns Center.
View our full returns policy here.
To initiate a return, please visit our Returns Center.
View our full returns policy here.
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Top Amazon Reviews
This was an impulse buy after reading one of those Buzzfeed-type "Fun Gadgets for Your Home" articles. I know how to roll sushi. I've had some practice. I was still curious. So I tried it. I even made a video later on Facebook for my friends. So, here are some tips: don't pack this thing with a lot of rice. Go easy on the rice and lightly pat it in. Go easy on the fillings, too. I went nuts with my first attempt and when I tried to push it out... Well, I've been constipated before and this gave me flashbacks. Second attempt went much better than the first, and this was the one I filmed for Facebook. My friends were thoroughly entertained as I pushed the plunger and eased the log of sushi out onto my cutting board. Of course I made the most juvenile noises possible. You can't hold back immature giggles or not make grunting sounds while you're pressing the plunger on this thing and watching the sushi log squeeze out. I did two rolls for my friends to watch. They laughed. They cried. There were concerns about my mental health. And I realized that yes, Virginia, I was destined for entertainment. In the end I didn't keep the device. Traditional sushi rolling takes a lot less time and doesn't require a dishwasher-safe chunk of plastic that just sorta takes up space in the cabinet. I sent it to my local thrift shop and hope the staff got a good laugh at it before putting it on the shelf for a dollar. 10/10 for entertainment purposes. 1/10 for actual sushi making. Ganbatte, Susheezi-san. Ganbatte.
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Reviewed in the United States 🇺🇸 on February 9, 2020 by John Adams
I never found something so easy. Here's my philly recipe 1-2 sheets per roll depending on how much fun your gonna jam in it Two sticks of imitation crab meat Rice. If you wanna get nuts keep washing it after you cook it and rinse as much of the white liquid you can. Maybe a cheese cloth bag like I did. Then when your satisfied with the stickiness add some rice wine vinager then squeeze it again in clothe bag so it's still sticky 1 block of philly cream cheese 1 container of the thicker soy sauce. Sorry I forget name but find it in any supply store or Amazon 2 or so avacodo 1 cucumber if u like it Mix cream cheese and sauce to taste. You will know what I mean when u hit taste( you can also just use cream cheese and sauce as dip. Put paper in roller add your cream cheese mix then crab sticks avacodo and cucumber. Roll away tight as you can. Cut off ends and eat them. Then take razor sharp knife and cut them as thick or on a angle and serve. I like mine at room temp but u can put them in fridge so they set up. Then serve. So easy so fast and so good. Try different things. We even made a desert sushi by making a rice pudding type stiff rice and filled it with raisins cinnamon and a drizzle of caramel sauce or chocolate Have fun. Great item Ps- pack rice in first and push out onto paper if u wanna use it but not nessassery
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Reviewed in the United States 🇺🇸 on August 4, 2017 by Stephen Mccarty
I love this thing. Allows me to choose what I put in my sushi and eat it fresh. I will say when closing it up, it sometimes makes a mess, but three or four times and I really got used to it and made much less of a mess. My advice, heavily load the bottom portion, ensuring the upper piece is lined up with the two grooves, and then put a smaller amount of rice on the top portion. When you close, tilt at an angle so no part is going completely over the other part. . This leaves much less room for anything falling out when closing. Instructions were in french so here's how I do it. Once it's closed, put the cap on tightly. Then screw in the plunger and push to the cap to ensure an even size all the way through. Extrude onto the nori starting with the top edge of the rice combo to line up with the top edge of the nori, and pull the device backward as you plunge out the contents. Do NOT try to plunge the contents out while leaving it in the same place! This will not work and will make a mess! Roll up the nori tightly on the rice and seal with a little bit of water.
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Reviewed in the United States 🇺🇸 on March 20, 2018 by C
This sushi bazooka makes me ridiculously happy!!!! I made sushi!!! It turned out PERFECT! I honestly didn’t know what to expect but I read about this gadget a few times and during lockdown I haven’t felt comfortable going for sushi so I figured what the hell. I bought it to try and made my own! I got some rice and yellowtail and seaweed and added some avo and guess what? PERFECT sushi!!! So good I’m already making more tonight! I think this would make a really fun gift too! The instructions were in French so just be aware of that but it was totally self explanatory and the illustrations help too so no problem. Have a feeling this will be getting a ton of use in my kitchen!!!
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Reviewed in the United States 🇺🇸 on August 27, 2020 by tidepix tidepix
The Sushi Bazooka moved the difficulty of making sushi from hand rolling to closing the tube. Since the rolls are created by closing the two halves together it should have been made with tighter latching mechanism. When folding the tube together the latches have a tendency to slip. This is made more awkward by the long press (screw assembly) that must remain in place that this too has a tendency to slip out when closing. The latching pieces are not sturdy plastic, so I expect the life span to be limited. The only other issue is that it is very easy to use too much rice. Using the amount listed (and as an aside, the instructions were in French) of two cups does make four large sushi rolls, but they are rice heavy. Maybe practice will change this. That said, it is much easier than hand rolling and the final product looks a lot better. Perfect for the novice. 3 stars for quality, 5 for price, and 4 for ease of use.
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Reviewed in the United States 🇺🇸 on December 20, 2016 by C. K. G.