The New York Times Cooking Page-A-Day® Calendar 2025: Fresh, Delicious Recipes for Every Day of the Year







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Curated by New York Times food journalists and including stunning food photography and styling, this calendar will provide delicious inspiration all year long.FAN-FAVORITE RECIPES: Here are meals, sides, snacks, and desserts, highlighting seasonal ingredients throughout the year - including beloved recipes like Cold Noodle Salad with Spicy Peanut Dressing, Crispy Sour Cream and Onion Chicken, hearty Brunswick Stew, Caramelized Corn and Asparagus Pasta, a festive Giant Almond Croissant, and many, many more. FROM THE EXPERTS: This calendar features more than 300 expertly curated recipes from top names in food including Yotam Ottolenghi, David Tanis, Melissa Clark, Julia Moskin, Martha Rose Shulman, J. Kenji López-Alt, Tejal Rao, Dorie Greenspan, Hetty McKinnon, Ali Slagle, and others. PERFECT GOURMET GIFT: Home cooks, food lovers, or any one of the NYT Cooking app’s over one million subscribers will love discovering a new (or well-known!) recipe every day. NOW PLASTIC FREE!: This environmentally-friendly calendar is printed on responsibly sourced paper and 100% recyclable – save your favorite recipes and collect your favorites! Read more
Publisher : Workman Publishing Company
Publication date : August 6, 2024
Language : English
Print length : 640 pages
ISBN-10 : 1523526904
ISBN-13 : 01
Item Weight : 1.25 pounds
Dimensions : 5.43 x 1.26 x 5.59 inches
Best Sellers Rank: #145,916 in Books (See Top 100 in Books) #6 in Cooking Calendars #199 in Seasonal Cooking (Books) #243 in Fryer Recipes
#6 in Cooking Calendars:
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