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Description
The Barista Reference Book It is an excellent introduction to the basic skills necessary for anyone who wants to start, or improve skills, and work as a professional Barista.Ideal handbook for all passionate espresso home Barista looking for a real professional style and useful tips and clear indications to extract properly Italian espresso and cappuccinos.Anyone wants a complete guide to adopt a qualifying work style and a growth of knowledge, will found indications and contents comply with the official SCA Barista Skills Foundation study program and certification exams.The volume is also ideal as a specific textbook on the subject in private schools and professional institutes, and as a job description for coffee shop staff for large chains of bars, restaurants and hotels.INDEX Chapter 1 - Coffee Variety features Focus: Arabica/Robusta Preservation Coffee beans Vs. ground coffee Box: Increasing coffee contact surface through grinding Why coffee decays quickly Box: Main causes of coffee degeneration Preserving coffee quality in everyday use Focus: Coffee freshness Chapter 2 - Equipment Coffee grinders Adjusting the coffee grinder Box: On demand grinder Box: Doser grinder The espresso machine Box: The parts of an espresso machine Water treatment The espresso cup Focus: Grinding Chapter 3 - Espresso What is espresso? Focus: Evaluation of extraction Espresso preparation Box: The espresso sequence Coffee grinding Focus: Extraction variables Chapter 4 - Milk Milk knowledge Box: The classic cappuccino “Monk’s head” The cappuccino Box: Milk frothing The frothing phase Positioning Milk pouring technique Box: The pouring sequence Focus: The milk does not froth Chapter 5 - Service Health Safety Box: Daily cleaning of the coffee grinder Box: Daily cleaning of the espresso machine Customer Service Box: Basic principles Hygiene and order The author: Alessandro GaltieriProfessional Barista since 1994, owner of one to the most renowned Specialty Coffee in Italy - AROMA Bologna. Experienced SCA AST and Content Creator for Brewing module.Two times Italian Brewers Cup Champion.Competitor for World Brewers Cup - Third place in the world in 2019. Read more
Publisher : AUTHORPUBLISHERS
Publication date : June 1, 2020
Language : English
Print length : 108 pages
ISBN-13 : 82
Item Weight : 3.53 ounces
Dimensions : 7 x 0.26 x 10 inches
Best Sellers Rank: #2,243,704 in Books (See Top 100 in Books) #2,524 in Professional Test Guides (Books)
#2,524 in Professional Test Guides (Books):
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