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BulbHead

Official As Seen On TV Bavarian Edge Kitchen Knife Sharpener by BulbHead, Sharpens, Hones, & Polishes Serrated, Beveled, Standard Blades

    • Based on 10,056 reviews
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Availability: In Stock.
Fulfilled by Amazon
Arrives Sunday, Jun 16
Order within 5 hours and 49 minutes
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Color: Bavarian Edge


Features

  • Bavarian Edge kitchen knife sharpener sharpens ALL your dull knives in seconds, unlike an electric knife sharpener or sharpening steel that only sharpens a couple different types of blades
  • Features two independent spring-action arms made of tungsten carbide that contour to your knifes edge better than a knife sharpening stone
  • Sharpens, hones, and polishes your old knives give your chef knife and butcher knife a makeover
  • Professional and portable knife sharpener works on all types of knife blades, like standard, serrated, and beveled
  • Includes 1 Bavarian Edge knife sharpener and instructions manual

Material: Metal


Brand: BulbHead


Color: Bavarian Edge


Product Dimensions: 7.7"L x 6.9"W x 5"H


Grit Type: Coarse


Product Dimensions: 7.7 x 6.9 x 5 inches


Item Weight: 14.9 ounces


Manufacturer: Bulbhead


Country of Origin: China


Item model number: Edge Kitchen Knife


Is Discontinued By Manufacturer: No


Date First Available: November 16, 2017


Frequently asked questions

If you place your order now, the estimated arrival date for this product is: Sunday, Jun 16

Yes, absolutely! You may return this product for a full refund within 30 days of receiving it.

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Top Amazon Reviews

    • Surprisingly Good Sharpener with magnified images of edges
Review Image by Eddgie Eddgie
Review Image by Eddgie Eddgie
Many of the reviews for this product are negative, but my suspicion is that people may have used very dull knives that have never been sharpened or have been sharpened badly. If a blade is not sharpened properly, it will not have a good bevel on the edge, and using this sharpener as recommended will not overcome a badly beveled edge It may be necessary to use many more swipes than the recommended ones to restore a good bevel. Once a good bevel has been achieved, the recommended number of passes using the "Fine" instructions, followed by the recommended honing passes can leave a very nice, serviceable edge. In the pictures, you see two knife edges under a 10x magnifying loupe. The edge on the right is a "reference" edge, which is the edge of a Wusthof paring knife that has been well cared for but this knife was reasonably sharp to start with, and I used the recommended number of passes to get the edge you see in the picture. The knife on the left is an inexpensive paring knife that has seen hard service with little care. When I first sharpened it, because the edge was in bad shape and the bevel was kind of thick, the initial edge was simply to fat to be able to put a good bevel on with the six or seven passes the instructions recommend. In fact, it took me maybe 25 or 30 passes with inspection under the loupe before I felt like a new bevel had been created. From here, I did about 10 passes using the "Fine" edge instructions, then about the same number using the hone directions (knife level to the ground with back and forth strokes rather than just the draw strokes used for coarse and fine edging. The result is actually quite good! The primary difference here between this job and a professional sharpening is in the polish. The Wusthof shows that it has a much smoother edge, but the angle and the bevel on the cheap knife is now quite identical and while it lacks the mirror finish one could achieve with an 8000 grit whetstone, it is very questionable to me if this would be worth doing. I mean if it was a professional, at the prices charged, I would expect a mirror finish, but now that the cheap knife has been re-beveled and honed, it is cutting like new again. This is a cheap knife and will likely not hold a sharp edge for long, but now that it has a good bevel on it again, just a few moments of time when it is starting to loose the fine edge should quickly and easily make it serviceable again. I am not a professional knife sharpener, but I do use a whetstone on my knives and I have to say that it is a lot of work and it requires patience and skill to get a superior edge, but of the home sharpenters I have used (including electric), I have to say that the Bavarian Edge really surprised me. While it did not sharpen this badly blunted knife with the minimal effort that would be needed to maintain a good blade, I was still able to relatively easily bring this knife back to a very sharp edge and this sharpener seems like it will make it very easy to maintain that edge. I think it is an excellent value and better than that, for someone that does not have the skill and time to use a stone to get a mirror finish, this is maybe as good as you are going to do sharpening knives at home. I am very impressed with this because it is easy to use, and in my opinion, if you take the time to make sure you have put on a good bevel, this device will give you a very sharp and serviceable edge. ... show more
Reviewed in the United States on October 17, 2020 by Eddgie Eddgie
    • Honestly shocked
Didn't think something like this would actually work as well as it does but this thing is no joke. It only takes maybe 15-20 seconds to sharpen each knife, and I would say the results are about 90% as good as using a sharpening stone. In addition to successfully restoring all my frequently-used knives with ease, I tested it on a dull kitchen knife that I rarely ever use, and I can't believe that I got it effortlessly slicing pieces of printer paper, with so little work on my end. What's especially impressive is that it even works on serrated knives, this is the first time that my bread knife has worked this well since I bought it. My one complaint is the fact that this is mostly made of plastic, I would have been more than happy to pay more for a version made of more durable materials. But, I am truly impressed, I figured it would work but I didn't realize it would work so well, so quickly, and on so many different kinds of knives. ... show more
Reviewed in the United States on November 10, 2023 by Anthony
    • Great option for serrated knife sharpening, but poor materials
One of those products that looks "too easy" IS actually easy to use and does a good job with maintenance sharpening without much fuss. I bought this to replace a Chef's Choice sharpener, which worked well but was awkward to use and often filled up with grindings. This is entirely exposed and there's nowhere for metal filings to hide. The instructions (thankfully) are printed on the bottom, but each function is simply a matter of angles. I was skeptical of its ability to sharpen serrated edges easily, but color me impressed. It put a working edge on a 35 year old bread knife that has never been sharpened. It wasn't restored to "like new," but it is now definitely sharp and useful again. The "honing" function works better than my steel and doesn't involve waving cutlery around. My one (somewhat major) gripe is that despite the description and images, this device is almost entirely made of lightweight plastic. The two large knife-shaped fins? Plastic. The black "rods" holding the sharpening surfaces? Hollowed out (rectangular) plastic with two tiny metal "carbon what-not" surfaces embedded. Even the base is chromed plastic, although it does cover a heavier metal stabilizer plate. This makes the sharpener a reasonable- but far from great, value. It's the kind of thing I'd hesitate to give as a gift because it feels shoddy in the hand, despite how well it works. ... show more
Reviewed in the United States on July 31, 2022 by Six Blue Monkeys
    • It really works... READ MY REVIEW!
I NEVER WRITE REVIEWS... but this one deserves it. Before I purchased this knife sharpener I read many reviews. Most of those reviews were not very favorable but I read some that say it worked great. I figured its amazon and if I'm not happy I can return it. I got the sharpener and was excited to try it out on many knives that were in dire need of sharpening. I read the instructions and gave it a shot. I made sure the knife I was sharpening was super dull. Wouldnt slice a tomato. I started the sharpening as per the instructions. To my dismay I fell for the gimmick! The knife was no sharper than when I began. Basically crushed the tomato instead of slicing it. But.... I thought to myself this knife was ridiculously dull, even on my whetstone it would take at least 10 min to sharpen it. So I continued. I made approximately 25 strokes, with a good amount of pressure against what the instructions say to do, and then very lightly performed the polishing step. Wouldnt you know it. It was now razor sharp. This sharpener may not last as long as a whetstone but for the price and ease of use you can buy a replacement when it wears out. The convenience is hands down unbelievable. I would recommend to anyone and everyone. Buy it, follow the directions as a guideline only and you will be happy. If the knife is extremely dull perform many more strokes than the directions say. If you know about knife sharpening you have to form a burr and then move on. Once you get it razor sharp you can then maintain the edge daily or every few days as the directions say. Happy sharpening!!! ... show more
Reviewed in the United States on January 21, 2020 by Denis
    • Very Durable
5 years later I’m still using this Sharpener, it does work well.
Reviewed in the United States on October 18, 2023 by Aaron

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