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GMC Publications

Miniature Food Masterclass: Materials and Techniques for Model-Makers

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Description

This exciting new book from Angie Scarr presents a voyage of discovery and inspiration for all miniaturists to delve into. Here, Angie shares the secrets of her amazingly intricate work in polymer clay and invites us to join in with her passion for miniature ingredients. The projects are more adventurous than ever before with raw eggs, gravy, iced cakes and even sushi created with extraordinary attention to detail. Packed full of ideas and extensive information on techniques, tools and materials, this book is illustrated with easy-to-follow, step-by-step pictures throughout. Find out how to create liquid and translucent effects, glazes, moulding and veining all to mouth- watering effect. Read more

Publisher ‏ : ‎ GMC Publications


Publication date ‏ : ‎ April 1, 2009


Edition ‏ : ‎ Illustrated


Language ‏ : ‎ English


Print length ‏ : ‎ 160 pages


ISBN-10 ‏ : ‎ 1861085257


ISBN-13 ‏ : ‎ 52


Item Weight ‏ : ‎ 2.31 pounds


Dimensions ‏ : ‎ 7.31 x 0.81 x 9.75 inches


Best Sellers Rank: #606,219 in Books (See Top 100 in Books) #114 in Miniatures #232 in Model Building


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Top Amazon Reviews

    • Thorough, fun, inspirational, and good enough to eat!
Format: Paperback
As a fan of all things small, because small = cute (miniature ponies, sake sets, tiny roses, the smaller version of a squirrel [chipmunk]) I became enamored with the tiny apples and tarts I saw being sold as jewelry online. With a background in claying, I thought I'd give it a whirl myself. I soon found out about Angie Scarr and her amazingly realistic representations of food in clay. What hooked me was the realism, translucency, and delicacy of her onions - those are museum quality. While the onions aren't covered in this book, it does go into great detail with many other foods. Included are coconuts, avocado, celery, kiwi, tomatoes, olives, and peppers. You also can read a thorough discussion on all kinds of various techniques -tools, moulds, safety, and information about the clay itself. There is also a true-to-scale ruler included on the pages with good photographs of the end result, so you can really see what your goals are. Also of extreme importance is the color mixing guides. Every project includes this information, and as I am quickly learning, it's color that counts. The first cane I made was the banana cane. I was pretty impressed how it turned out, but I owe it all to her clear instructions and excellent photographs. The price I paid for this book is well worth it. Even if you don't end up making anything, it's fun to admire the adorable asparagus, the tiny cabbage, and the bell pepper slices. ... show more
Reviewed in the United States on August 7, 2011 by Tia Morren
    • Works!
Format: Paperback
Delivered on time. Beautiful pictures, clear instructions, the pages are thick and good quality, and resources are listed for tools needed. This is my third purchase of Angie Scarrs books. 1 I gave away as a present but I'm keeping this and my other book Making Miniature Food and Market Stalls. There are a few tutorials that are in each book but each book has many different tutorials as well. I think for a beginner, it's better to purchase Miniature Food Masterclass book because it explains the whys more. I have purchased her moulds and are impressed with their quality although they are a bit pricey (euro vs dollars). My orders from her site is delivered on time. If Amazon carries her moulds I would purchase it here because I love my Amazon prime. Since they are not available here, I purchase my silicon moulds at angiescarr.co.uk. ... show more
Reviewed in the United States on November 5, 2015 by Monina S. Naylor
    • highly creative, beautifully photographed and super inspiring
Format: Paperback
Angie has figured out so many fine details to make the very best tiny food models. I'm grateful for the detailed explanations, including tips born of experience, the clever techniques that transfer to other modeling projects and the sheer artfulness of it all. She has delighted me with what she designed, created and presented and then inspired me to carry on as well. So many ideas, so little time! ... show more
Reviewed in the United States on January 6, 2022 by Suite P
    • Could be more descriptive but a great reference none the less.
Format: Paperback
This is for the most part a great book and is a good refrence book for different techniques. This book however had one main problem throughout which is why I rated it four stars instead od five. Occassionally, the authors explanations and descriptions suffer from a lack of detail which makes them a bit difficult to understand at times. Additionally, the author uses words or phrases that are probably common knowledge to the industry of miniature crafting but may be unknown to no voice or moderate crafters. I wish she had taken more time to add more detail. Even with the short comings described, I am very happy with the book and would recommend. ... show more
Reviewed in the United States on December 25, 2014 by Leigh A. Tiehen
    • Miniature Food Masterclass
Format: Paperback
Super fast shipping. Received my book on Friday. Still reading it. Book is easy to understand because of the great photos and instructions. The techniques described in the book are excellent too. I will not copy what is in the book. What I have learned from the author so far has made me think about ways to develop my own techniques and that's what a good teacher does well. I recommend this book to anyone who is interested in creating miniatures of anything, not just food. ... show more
Reviewed in the United States on December 26, 2010 by Ketty
    • Nice and informative book.
Format: Paperback
Good book to have
Reviewed in the United States on December 5, 2024 by Jean
    • Clay book
Format: Paperback
No issues
Reviewed in the United States on October 27, 2025 by Lawana J. Trifoso
    • Something for everyone from beginner to advanced.
Format: Paperback
Concise, easy to follow directions with pictures. Something for everyone.
Reviewed in the United States on March 12, 2023 by A Customer

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