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Lodge

Lodge L8DOT3 Cast Iron Meat Rack/Trivet, Pre-Seasoned, 8-inch

    • Based on 3,058 reviews
Condition: New
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Availability: In Stock.
Fulfilled by Amazon
Arrives Sunday, Jun 23
Order within 2 hours and 26 minutes
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Features

  • 8-inch preseasoned cast-iron meat rack/trivet designed for all Lodge Dutch ovens 4 quarts or larger
  • Raises meats, pies, and other foods off pan bottom to prevent scorching
  • Unparalleled in heat retention and even heating
  • Easy care: hand wash, dry, rub with cooking oil
  • Made in the USA

Description

When roasting meats in Dutch ovens, the Lodge trivet elevates your meat to prevent scorching and improve browning. At home in the oven, on the stove, on the grill or over the campfire. Fits all Lodge Dutch ovens 4 quarts or larger. Seasoned with oil for a natural, easy-release finish that improves with use. Easy care: hand wash, dry, rub with cooking oil.


Material: cast_iron


Color: Black


Brand: Lodge


Product Dimensions: 8.12"L x 7.93"W x 0.4"Th


Shape: Round


Unit Count: 1.0 Count


Item Weight: 1.54 pounds


Department: unisex-adult


Manufacturer: Lodge Manufacturing Company


Country of Origin: USA


Item model number: L8DOT3


Is Discontinued By Manufacturer: No


Date First Available: October 2, 2001


Frequently asked questions

If you place your order now, the estimated arrival date for this product is: Sunday, Jun 23

Yes, absolutely! You may return this product for a full refund within 30 days of receiving it.

To initiate a return, please visit our Returns Center.

View our full returns policy here.

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Top Amazon Reviews

    • LOVED IT !!!
I thought this was really a good value sale by amazon. Sometimes buyer beware! This does work for inside a pan and over the stove at low heat or wood fireplace stove. This is a great purchase and very sturdy.
Reviewed in the United States 🇺🇸 on January 8, 2023 by whiskey cream
    • So great
I can actually leave the stove for a second and simmer something without it burning! Excellent
Reviewed in the United States 🇺🇸 on December 28, 2022 by Cynthia M.
    • Exactly, simply so essential
Very solid, sturdy, quality, very happy with this iron trivot plate. I use it in more ways than expected.
Reviewed in the United States 🇺🇸 on December 21, 2022 by jump
    • Affordable cast heat diffusers, but really need DIY finishing
Review Image by cabronfeo
Review Image by cabronfeo
Review Image by cabronfeo
Review Image by cabronfeo
Review Image by cabronfeo
Review Image by cabronfeo
Review Image by cabronfeo
Review Image by cabronfeo
For the price these are great cast iron heat diffusers for gas stoves, but the typical Lodge finishing always leaves a lot to be desired and the pre seasoning needs to be stripped for obvious reasons listed below. OUT OF BOX CONDITION: for those new to Lodge their pre-seasoning sucks. It is basic and crude, can't really build a decent seasoning on top of it, and only pre-season their iron in order to prevent rusting during shipping and storage. However once you strip away their cheap seasoning you start to notice actual rust spots either covered at the factory or building up since it left the warehouse. that is why Lodge cast is so cheap, in addition to their rough sand-cast texture. However, if you know how to build a new layer of pre-seasoning and maintain it properly (very important) they are great affordable cookware and will last a lifetime, literally. DIY FINISHING AND RESEASONING: i stripped both trivets using Easy-Off oven cleaner a couple of rounds (let soak in the foam overnight, wipe dry, that's one round - see first pics). There was rust hiding under the factory seasoning on the edge of one of them where the raw iron was exposed when ground at the factory (see pic). However the grinder missed a noticeable round pointy burr on the edge of the other trivet that was dangerous and almost cut my finger (see pic). i ground down all edge surfaces super smooth using a dremel oxide grinding stone, pointy burr gone! I also wanted a smoother finish to prevent unnecessary abrasions on other cookware so i used a drill disc sander with 80, 120 and 240 grit discs on both sides. This sanding didn't eliminate the pock marks and minor divets but it did smooth out the factory sand texture a lot. This sanding also helped eliminate almost all the residual factory seasoning. Once the raw iron was washed cleaned and dried i baked on 4 layers of new seasoning using coconut oil, gave the trivets had a nice dark bronze hue once finished (see pics). COOKING PERFORMANCE: i used the trivets on gas burners as heat diffusers to dissipate hot spots when using other cast iron pans and grills. copper diffusers are better but way too expensive. The trivets work great underneath my Lodge griddle/ grill over both burners. While they don't reduce hot-spots altogether they do help even out the browning when making pancakes on the griddle side. I also found they help reduce overheating and burning as well. But i found they are essential when heating a Moka pot of coffee on a gas stove. Before, over a raw burner, the Moka pot takes 7 min to heat up but the coffee but sometimes has a slight burned taste and the coffee would shoot out of the vent holes too quickly. With the diffuser on same heat setting the coffee takes 10 min to heat up, but doesnt burn and slowly oozes and bubbles out of the Moka vents evenly so its less messy to check progress. So much better, plus offers an even surface for the pot to rest on (see pic). PROS: once re-seasoned properly they do diffuse heat effectively on a gas burner. excellent diameter, cover an entire standard burner. good overall design, heat distributes evenly to edges for the most part because of holes. price is amazing. Trivet feet also help "hook" onto burner grills and prevent them from sliding around. CONS: they take a while to heat up effectively, and consequently add time to your cast iron pan or griddle warm up times to get them up to temp. The factory finish really sucks, hides rust spots and has random rough edges that could be dangerous when handling. Finish gets discolored over time, especially in centers due to exposure to raw gas flame and direct heat. OVERALL: for they price they are a no-brainer as a basic heat diffuser, especially for using Moka pots on a gas flame burner. Just learn how to strip, re-season and maintain cast iron before you buy. And if you got the tools and time grind and sand them smooth, please! ... show more
Reviewed in the United States 🇺🇸 on October 21, 2019 by cabronfeo
    • Trivet for bottom of Dutch oven
Use on table too. Is as advertised cast iron.
Reviewed in the United States 🇺🇸 on December 12, 2022 by Capt Coolbreeze
    • Great product for campfire cooking!
This cast iron trivet is just right for creating a bit of air space in Dutch ovens to prevent biscuits and roasts from burning over a campfire. I was using an upside down aluminum pie pan. This is way cooler! Need a second one!
Reviewed in the United States 🇺🇸 on November 2, 2022 by jacqueline mcclure
    • Using trivet as a BTU gas stove diffuser
Review Image by CuriousJay
Review Image by CuriousJay
Every once in a while i make a fabulous purchase and this is one of them. I have a new gas stove and the range for the BTU's is ridiculously high. (I don't live in a Chinese kitchen where that kind of heat is required) So high, that the larger three burners were next to useless. I bought an aluminum diffuser, (which was completely useless) and now I use it in tandem with my diffuser trivet as in photos provided. I can move the trivet while the cooking is ongoing.. You can get creative with this trivet for countertop use or for liner frying inside a cast iron pan but this is the BOMB as a burner diffuser. I now LOVE my new gas stove, excessive BTU's and all. ... show more
Reviewed in the United States 🇺🇸 on July 10, 2022 by CuriousJay
    • perfect for dutchoven cooking
just what i needed for my Lodge camp dutch oven. been wanting to bake bread over an open fire but needed to raise the dough off the bottom. works great, well made and attractive design. will definitely pick up a couple more for my other cast iron cookware. i love using cast iron cookware and recently purchased the Lodge wok and use that baby several times a week. invest in cast iron you won't regret it. i have my grandmothers 12 1/4" made in in the early 1960's and cook with that skillet often. i remember her fried cornbread cakes she used to make in it. you just can't get that flavor from just any old pan. ... show more
Reviewed in the United States 🇺🇸 on August 11, 2022 by Michele

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