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At a glance
- Condition
- New
- Color
- Riviera
- Capacity
- 1.6 liters
- Dimensions
- 7.1 x 13.6 x 1.6 in
- Weight
- 2.5 kg
- Material
- Stoneware
- Finish Type
- Glazed
Features 4
- Finest quality stoneware ensures excellent heat distribution
- Superior heat retention keeps food warm or cold for serving; Colorful glaze is nonporous, non-reactive, scratch-resistant, and resists stains and flavor absorption
- Smooth interior enamel easily releases food for quick clean-up, and resists cracking and crazing; Generously sized to accommodate up to a 2-pound whole fish
- Unmatched thermal resistance for temperatures ranging from -9F to 500F; Safe for freezer, oven, broiler, dishwasher and metal utensils
Description
The Heritage Fish Baker is a covered oval baking dish embossed with an elegant fish motif and brushed gold knob. A striking presentation from oven to table, it’s perfect not only for baking, roasting, steaming, and broiling all manner of fish recipes – but also for roasting and steaming vegetables and meat, bubbling casseroles, one dish meals and more. The ridges on the bottom of the baking dish keep food elevated for even cooking and browning while also easing in the removal of the fish or meat. The embossed stoneware lid locks in moisture and keeps odors contained. Crafted from the finest quality stoneware to ensure food is cooked to perfection, the dish features a colorful glaze that is virtually non-stick for easy cleanup.
Specs 18
| Material | Stoneware |
|---|---|
| Brand | Le Creuset |
| Color | Riviera |
| Finish Type | Glazed |
| Capacity | 1.6 liters |
| Item Weight | 2.5 kg |
| Product Care Instructions | Dishwasher Safe |
| Lid Material | Stoneware |
| Product Dimensions | 7.1"D x 13.6"W x 1.6"H |
| Manufacturer | Le Creuset |
| Brand Name | Le Creuset |
| Number of Items | 1 |
| UPC | 840457423461 |
| Global Trade Identification Number | 61 |
| Model Number | 92 |
| Part Number | 92 |
| Item Dimensions D x W x H | 7.1"D x 13.6"W x 1.6"H |
| Item Dimensions | 7.1 x 13.6 x 1.6 inches |
No specs match.
Frequently asked questions
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