Large 7 Holes Hot Chocolate Bomb Mold, Silicone Molds for Making Hot Cocoa Bombs, Cake, Jelly, Dome Mousse ( 2 Packs)
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This item is eligible for return within 30 days of receipt
To qualify for a full refund, items must be returned in their original, unused condition. If an item is returned in a used, damaged, or materially different state, you may be granted a partial refund.
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Availability:
20 left in stock
Arrives
Tuesday, Jun 3
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Color: Brown
Features
- High Quality Material: Chocolate mold is made of 100% food-grade silicone under an excellent craftsmanship, BPA free.
- Mold Size: 9.6x 9.5x 1.4 and the diameter of each cavity is 2.7.
- Safe and Durable: Silicone mold is very soft, no matter how twisted and squeezed, it would be as well as new. The oven, refrigerator and dishwasher are safe and can withstand temperatures ranging from - 40 degrees Fahrenheit to 466 degrees Fahrenheit.
- Wide application: Great for making hot cocoa bombs, ice cream cake, jelly, candy, handmade soap, conditioning food, brownie cupcakes, chocolate snacks, etc.
- User-friendly: Non-stick and flexible, Smooth surface make it easily to take out the hot chocolate without destroying the integrity of the hot chocolate.
Package Dimensions: 9.84 x 2.8 x 2.6 inches
Item Weight: 8.4 ounces
Date First Available: January 6, 2021
Frequently asked questions
If you place your order now, the estimated arrival date for this product is:
Tuesday, Jun 3
Yes, absolutely! You may return this product for a full refund within 30 days of receiving it.
To initiate a return, please visit our Returns Center.
View our full returns policy here.
To initiate a return, please visit our Returns Center.
View our full returns policy here.
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Top Amazon Reviews
I needed molds til make hot chocolate bombs. These are great—- easy to use and clean.
Reviewed in the United States 🇺🇸 on January 9, 2022 by Jodi Kissner
The video of the girl making chocolate molds? They must have given her the mold straight from the factory on a silver platter. Mine came completely folded and crumpled up and placed inside a thimble for cheapest shipping. It must have been in the China warehouse for several years and the rubber has permanent distortions in the molds and the rubber is thinner and over flexible than the one in the video. See the lumps and bumps in the pix of white chocolate I used the mold for. I tried for days to smooth out all those bumps in the mold. I stretched and played with it in hopes the lumps and bumps would smooth out. A few got smoothed out but not all of them. You also can not get tempered chocolate smoothness from this cheap rubber either and is also hard to clean.
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Reviewed in the United States 🇺🇸 on December 24, 2022 by Eric Eric
Very easy to use. Made some hot cocoa bombs. Cleaning was simple. If using for cooking, keep on a cookie sheet as the mold bends easily.
Reviewed in the United States 🇺🇸 on February 28, 2021 by Amazon Customer
Much easier to use the larger molds than the 2” smaller ones when cleaning up the edges.
Reviewed in the United States 🇺🇸 on March 4, 2021 by Ashley F
I have been waiting for these molds to come. I purchased ingredients and was so excited to open the box. However, I could not believe it when I realized they we inside a 2" x 6" box, and was even more surprised when I pulled them out and found them both misshapen. They are unusable, so they are a waste of money and time. I should have looked further down in the reviews.
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Reviewed in the United States 🇺🇸 on December 6, 2022 by Art Teacher Art Teacher
Used for hot chocolate bombs, easy to use, good quality product, easy to clean.
Reviewed in the United States 🇺🇸 on March 8, 2021 by Sarah Gadway
Used this to make hot cocoa bombs for my daughter's shower. They were great!!
Reviewed in the United States 🇺🇸 on February 26, 2021 by Maryellen
Doesn’t hold shape so domes are not exact same size and have indents which makes for lumpy spheres that don't join together cleanly. By. The time I had the cocoa bombs sealed I was too discouraged to bother decorating.
Reviewed in the United States 🇺🇸 on January 9, 2023 by Kristin M Card