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King Arthur

King Arthur Gluten Free Pizza Flour: Crispy Neapolitan-Style Crust - 32 Oz Box, Perfect for GF Baking, Celiac-Friendly, 00 Pizza Dough Mix

Based on 814 reviews
Condition: One-time purchase
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$9.78

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Fulfilled by Amazon
Arrives Tuesday, Nov 3
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At a glance

Condition
One-time purchase
Size
32 oz (Pack of 1)
Weight
2 lb
Flavor
Organic
Diet Type
Gluten Free
Baking Mix Variety
Pizza Crust Baking Mix
Age Range Description
All Ages

Features 5

  • Perfect Crust: Achieve crispy, airy Neapolitan-style pizza crusts with King Arthur gluten free flour blend. Specially formulated for authentic texture and flavor, ideal for celiac or gluten-sensitive individuals seeking the perfect GF pizza.
  • Versatile Blend: King Arthur pizza flour combines sorghum flour, gluten free wheat starch, and xanthan gum for optimal texture. This unique mix ensures your homemade pizzas have the perfect rise, airiness, and crisp crust you crave.
  • This flour uses Gluten Free Wheat Starch to allow those with celiac disease, gluten intolerance, or simply living a GF lifestyle to experience pizza the way they remember. This ingredient provides pizzas made with King Arthur Gluten Free Pizza Flour a similar flavor and texture of traditional pizza.
  • Allergen Information: Contains gluten free wheat starch. Ingredients: GF wheat starch, corn starch, sorghum flour, cellulose and psyllium fiber blend, inactive yeast, xanthan gum. Perfect for those following a gluten free lifestyle.

Description

Experience the joy of homemade gluten free pizza with King Arthur Gluten Free Pizza Flour. Our specially formulated blend brings the authentic taste and texture of traditional Neapolitan-style pizza to your gluten free kitchen. This 32 oz package is perfect for creating delicious, celiac-friendly pizzas that satisfy your cravings without compromising on flavor or texture. Our unique blend combines gluten free wheat starch, corn starch, and sorghum flour, enhanced with a cellulose and psyllium fiber blend, inactive yeast, and xanthan gum. This carefully crafted mix ensures your pizza dough achieves the perfect rise, airiness, and crispy crust that defines great pizza. Whether you have celiac disease, gluten sensitivity, or prefer a gluten free lifestyle, our pizza flour delivers exceptional results. Each bag yields seven 10" Neapolitan-style pizzas, ideal for family dinners or entertaining. For convenience, prepare the dough ahead of time by reducing yeast to 1/8 teaspoon and refrigerating for up to 24 hours after the first rise. To use, combine flour with water, yeast, and oil as per your recipe. Knead, let rise, shape, and top as desired. Bake in a preheated oven at high temperature for best results. The outcome? A perfectly crispy, airy crust rivaling traditional wheat-based pizzas. At King Arthur Baking Company, we're committed to spreading the joy of baking. Our gluten free pizza flour upholds high-quality standards, ensuring a delicious pizza experience every time. Store in a cool, dry place. Refrigerate after opening for extended freshness. Use clean, dry measuring tools when scooping. Allergen Information: Contains gluten free wheat starch. Produced in a dedicated gluten free facility. Embrace gluten free baking with King Arthur Gluten Free Pizza Flour and enjoy pizza night perfection!

Specs 26

Package Dimensions 11.14 x 8.39 x 3.46 inches; 2 pounds
Item model number 9
Manufacturer King Arthur Baking Company
Units 32 Ounce
Brand Name King Arthur
Flavor Organic
Diet Type Gluten Free
Specialty Gluten Free

Frequently asked questions

If you place your order now, the estimated arrival date for this product is: Tuesday, Nov 3

This item is non-returnable:

Non-returnable due to Food safety reasons

View our full returns policy here.

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Top Amazon Reviews

Delicious for homemade pizzas
Size: 32 Ounce (Pack of 1)
Review Image by Emilylovz
The best gluten flour for pizza! It rises so well and actually is chewy and crispy at the same time. Just follow the recipe on the bag and it comes out perfect every time. I can’t go back to any other gf flour for pizza! Delicious!
Reviewed in the United States on July 16, 2026 by Emilylovz
A great gluten free replacement for pizza crust!
Size: 32 Ounce (Pack of 1)
Remember this is gluten free! Does not taste the same as pizza made from wheat flour. That being said, it does make a very good pizza. The directions are easy to follow and compared to some gf products, it’s a good value. I do miss that crispy chewiness (that only gluten can provide) of real pizza crust, but I’m grateful to have a good pizza again. Will continue to use this product. ... show more
Reviewed in the United States on April 15, 2026 by Linda H. Gershater
Best GF Pizza Mix
Size: 32 Ounce (Pack of 1)
Review Image by Jacquie
12/10 recommend. First pizza mix or even pizza in general that I couldn’t tell was gluten free. It actually looked, tasted, and had the texture from what I remember.
Reviewed in the United States on June 13, 2026 by Jacquie
Love this stuff
Size: 32 Ounce (Pack of 1)
My husband has celiac and this is what I use to make him homemade pizza. He says it tastes the closest to regular pizza of all of the things we've tried so far. It is very sticky to work with so follow the directions on the package. It makes 2 small rounds or one big sheet pan sized pizza. Wet hands are easiest to get it to the thickness you desire and I find it best to par bake before putting toppings on. I happy I can order as I sometimes find it hard to find locally when I need it. ... show more
Reviewed in the United States on May 31, 2026 by sjwthompson | Buttercup's Book Blog
Works great for focaccia
Size: 32 Ounce (Pack of 1)
Honestly I almost never use this for pizza as I prefer another brand. However I do really like using this for focaccia as it is more affordable than Caputo. The recipe for focaccia from the KAF website works excellent for it, and it is super easy. It is a GF staple in our home.
Reviewed in the United States on August 22, 2026 by Amazon Customer
Contains wheat
Size: 32 Ounce (Pack of 1)
I got very sick after eating this because it contains wheat but it is gluten free. I didn’t know that was a thing until this product. I have a wheat allergy and get hives, flushing, massive stomach issues, aches, inflammation etc etc if I eat wheat. Lesson learned just because it’s GF doesn’t mean it’s wheat free. It made a delicious pizza though and I was so happy until I got sick and had to retrace what I ate to figure out what made me ill. Just a reminder to always read labels even if it says gluten free on the front! Edit—I’ve found the most amazing pizza crust recipe using King Arthur all purpose flour (gluten and wheat free). It’s similar to making regular flour pizza crust except you whip it in an electric mixer. It makes amazing fluffy crust. My husband and kids agreed it was as good as the regular flour pizza I made for them (and I’ve gotten good at making pizza over the years). Recipe is on their website ... show more
Reviewed in the United States on July 3, 2024 by L777s
Little hard to work but really nice gluten-free pizza dough
Size: 32 Ounce (Pack of 1)
Y'know what? King Arthur comes through again. This actually makes really nice gluten-free pizza crust. Just follow the recipe. It can be a little sticky and somewhat harder to work with than regular gluten pizza dough, so be gentle when rolling it out. I'm still in the process of figuring it out myself. But the results are very nice. ... show more
Reviewed in the United States on July 5, 2026 by Andrew A
The best I've found
Size: 32 Ounce (Pack of 1)
Review Image by M. A.
Review Image by M. A.
I found myself looking back fondly at some amazing focaccia I'd made in the past but now would make me feel icky. I picked this up with low expectations to give it a shot and it blew me away. I made a focaccia with toppings and the pizza dough on the bag and both were amazing. Lots of olive oil underneath gives it an amazing bottom crunch that reminds me of Jet's pizza and a local chain I grew up by where I'd get Pizza Nuggets. A deep thick airy crunch. The dough also has a great bite. To be honest, and I know it sounds corny or cliche, but I like this better than regular pizza dough. Even regular pizza dough can be crappy, but this stuff is like always as good as the GOOD kinda regular pizza dough. Granted, I've only made it twice in one week but both times I've been super happy. I measured by weight, which is what you need to do anyway to be consistent with baking, especially with gluten free which is probably less forgiving. The bag seems to have two more pizzas left in it for me, and for the $9 I got it for that's cheap in my books. Even at the regular $13 I'll still be getting it. I guess regular flour is a lot cheaper but KA is high quality and also the end product I've never matched before. But now I need to be cautious because pizza 3 or 4 times a week isn't the greatest for my health 😅 I like the dough so much I think I'm not going to bother with toppings all the time and make a more plain focaccia. Just smear some tomato paste a bit maybe and olive oil and seasoning, maybe olives. Then get some yummy red sauce to dip it in. But less veggies is even less healthy 🤣 oh well. One night a week then. Or two. ... show more
Reviewed in the United States on January 4, 2024 by M. A.
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