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King Arthur

King Arthur Gluten Free Pizza Flour: Crispy Neapolitan-Style Crust - 32 Oz Box, Perfect for GF Baking, Celiac-Friendly, 00 Pizza Dough Mix

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Availability: 20 left in stock
Fulfilled by Amazon
Arrives Friday, Jul 10
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Size: 32 Ounce (Pack of 1)


Features

  • Perfect Crust: Achieve crispy, airy Neapolitan-style pizza crusts with King Arthur gluten free flour blend. Specially formulated for authentic texture and flavor, ideal for celiac or gluten-sensitive individuals seeking the perfect GF pizza.
  • Versatile Blend: King Arthur pizza flour combines sorghum flour, gluten free wheat starch, and xanthan gum for optimal texture. This unique mix ensures your homemade pizzas have the perfect rise, airiness, and crisp crust you crave.
  • This flour uses Gluten Free Wheat Starch to allow those with celiac disease, gluten intolerance, or simply living a GF lifestyle to experience pizza the way they remember. This ingredient provides pizzas made with King Arthur Gluten Free Pizza Flour a similar flavor and texture of traditional pizza.
  • Allergen Information: Contains gluten free wheat starch. Ingredients: GF wheat starch, corn starch, sorghum flour, cellulose and psyllium fiber blend, inactive yeast, xanthan gum. Perfect for those following a gluten free lifestyle.
  • Trusted Brand: King Arthur Baking Company, founded in 1790, is America's oldest flour company. As a 100% Employee-Owned business, we're committed to providing the highest quality baking products and inspiring recipes for our customers

Description

Experience the joy of homemade gluten free pizza with King Arthur Gluten Free Pizza Flour. Our specially formulated blend brings the authentic taste and texture of traditional Neapolitan-style pizza to your gluten free kitchen. This 32 oz package is perfect for creating delicious, celiac-friendly pizzas that satisfy your cravings without compromising on flavor or texture. Our unique blend combines gluten free wheat starch, corn starch, and sorghum flour, enhanced with a cellulose and psyllium fiber blend, inactive yeast, and xanthan gum. This carefully crafted mix ensures your pizza dough achieves the perfect rise, airiness, and crispy crust that defines great pizza. Whether you have celiac disease, gluten sensitivity, or prefer a gluten free lifestyle, our pizza flour delivers exceptional results. Each bag yields seven 10" Neapolitan-style pizzas, ideal for family dinners or entertaining. For convenience, prepare the dough ahead of time by reducing yeast to 1/8 teaspoon and refrigerating for up to 24 hours after the first rise. To use, combine flour with water, yeast, and oil as per your recipe. Knead, let rise, shape, and top as desired. Bake in a preheated oven at high temperature for best results. The outcome? A perfectly crispy, airy crust rivaling traditional wheat-based pizzas. At King Arthur Baking Company, we're committed to spreading the joy of baking. Our gluten free pizza flour upholds high-quality standards, ensuring a delicious pizza experience every time. Store in a cool, dry place. Refrigerate after opening for extended freshness. Use clean, dry measuring tools when scooping. Allergen Information: Contains gluten free wheat starch. Produced in a dedicated gluten free facility. Embrace gluten free baking with King Arthur Gluten Free Pizza Flour and enjoy pizza night perfection!

Package Dimensions ‏ : ‎ 11.14 x 8.39 x 3.46 inches; 2 Pounds


Item model number ‏ : ‎ 9


UPC ‏ : ‎


Manufacturer ‏ : ‎ King Arthur Baking Company


Units ‏ : ‎ 32.0 Ounce


Best Sellers Rank: #7,564 in Grocery & Gourmet Food (See Top 100 in Grocery & Gourmet Food) #2 in Pizza Crust Mixes


#2 in Pizza Crust Mixes:


Customer Reviews: 4.6 4.6 out of 5 stars (730)


Brand Name: King Arthur


Flavor: Organic


Diet Type: Gluten Free


Specialty: Gluten Free


Number of Items: 1


Allergen Information: Gluten Free


Baking Mix Variety: Pizza Crust Baking Mix


Global Trade Identification Number: 79


Manufacturer: King Arthur Baking Company


UPC: 071012075379


Part Number: 9


Model Number: 9


Item Type Name: Flour


Occasion Type: Birthday, Dinner, Lunch, Pizza Night


Item Form: Plastic Pouch


Cuisine: Italian


Age Range Description: All Ages


Unit Count: 32.0 Ounce


Item Weight: 2 Pounds


Item Package Weight: 0.97 Kilograms


Size: 32 Ounce (Pack of 1)


Frequently asked questions

If you place your order now, the estimated arrival date for this product is: Friday, Jul 10

This item is non-returnable:

Non-returnable due to Food safety reasons

View our full returns policy here.

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Similar Products

Top Amazon Reviews

    • Good value great flavor
Size: 32 Ounce (Pack of 1)
Great product, made a really good crust good flavor, no grit like some gluten free products.
Reviewed in the United States on June 1, 2026 by Jeffery D. Hogue
    • Makes THE best gluten free pizza!
Size: 32 Ounce (Pack of 1)
This flour makes the best GF pizza! Having Celiac Disease, I was very skeptical when this first came on the market as it has wheat starch. But research confirmed it's safe from a gluten perspective (do not consume if you a wheat allergy, of course). I've now made dozens upon dozens of crusts with this flour, and it's the bomb! I've made pizzas for folks who don't have to avoid gluten, and they cannot tell the difference. The first few times I made pizza crust, I stuck pretty closely to the recipe on the back of the package, substituting honey for the sugar. Now, I just wing it and add more flour or water depending on what kind of pizza I wish to make (thin, pan, etc.). It's been a success every time. So, so easy to make. I've found the flavor is much better if it rises for at least 2 hours, preferably longer. I usually try to make mine to allow for a 3-4 hour rise. I do not refrigerate unless I want an overnight rise (be aware if you follow the recipe for a overnight dough, it will not rise much when removed from the fridge as there's a very small amount of yeast when the overnight recipe is followed). I always use honey in place of sugar, I add pizza dough flavoring from KAF, and I up the salt. I also add more olive oil. I also very generously coat the dough with oil for the rise. Oil helps keep the pizza from sticking to hands when forming the crust, and it adds a lovely crispness when it bakes. I use parchment paper for forming the dough, and then I remove the paper after the pizza cooks for a couple of minutes (I use a pizza stone)...makes for a very easy release. It's also delicious when I take the very easy route of leaving it on the parchment paper; still crispy and browned). This is a very forgiving recipe, and it seems pretty foolproof. But I'm a very experienced cook and know what I'm looking for in the texture, so for a beginner or novice this might be different. Another thing I changed from the directions was the cooking temp. 500 degrees in an electric oven doesn't really give me leoparding for the crust, but I also don't care. We like our toppings to be browned and the crust to be crispy, so I cook at 450 degrees for a longer period. We prefer it this way. It's light and crispy and absolutely delicious. I highly recommend this product. I've been GF for 9 years now, and it wasn't until I discovered this flour that I made truly excellent GF pizza. Good ones, yes, but this product creates stellar pizza as close to the gluten filled one as you can get. Love, love, love this flour! I always keep this flour stocked in my pantry as we make pizza once a week, usually, and I will not use anything else. If you do not have a wheat allergy and you love pizza, do yourself a favor and try this. I get very sick if I ingest anything containing or cross-contaminated with gluten, and this flour has never caused any issues. KAF does certify their GF products, and I've never had a problem with them. ... show more
Reviewed in the United States on July 18, 2024 by P. Martin
    • Game changer!
Size: 32 Ounce (Pack of 1)
Made my first pizza today with this and the claims are 100% right. Forget Almond Flour, and all the others. Directions on package are accurate. Dough mixes easily with a spatula. Rises as expected and is super easy to work with. I'm not allergic to gluten but it does make me feel sluggish and you can always drop a few pounds when you cut it out just by virtue of switching up from a carb heavy diet. since I'm not allergic I found it helpful to sprinkle a little regular flour on my hands and the dough when working with it since it is a bit sticky. used a rolling pin to spread and got pizzas much larger than the 10" they advertise (more like 12 1/2") Well worth a try and a great price considering what some others cost. Some helpful notes: roll it on parchment paper. DO NOT try and roll it between 2 pieces - it will stick and be unusable. Precook the pizza shell at round 450 for a few minutes until the dough solidifies to shape. Easily separates from the parchment paper onto an aerated pizza tray to allow for circulation in the oven. DO cook it at the full 500 degrees for crispiness. Good undercarriage, can hold a lot of weight and DOES NOT crumble. Very Solid and essentially identical to regular pizza. Because it is wheat starch and uses yeast it has the same dough flavor as typical pizza. I will try and pre-make a few shells and freeze and see how that goes. This is 10 of 10. ... show more
Reviewed in the United States on January 16, 2025 by James Williams
    • Fantastic GF pizza dough!!
Size: 32 Ounce (Pack of 1)
Makes amazing pizza!!! I love this!! Makes the best pizza!! I add a bit more expandex tapioca in with this and the crust turns out amazing! Fluffy, chewy, and crisp! Thanks!
Reviewed in the United States on April 6, 2026 by Kate
    • A great gluten free replacement for pizza crust!
Size: 32 Ounce (Pack of 1)
Remember this is gluten free! Does not taste the same as pizza made from wheat flour. That being said, it does make a very good pizza. The directions are easy to follow and compared to some gf products, it’s a good value. I do miss that crispy chewiness (that only gluten can provide) of real pizza crust, but I’m grateful to have a good pizza again. Will continue to use this product. ... show more
Reviewed in the United States on April 15, 2026 by Linda H. Gershater
    • Good but pricey
Size: 32 Ounce (Pack of 1)
This is quite good for someone in the family who can’t eat wheat without being in a ton of pain for days. The consistency and texture when being made doesn’t seem right but if you keep following the directions including the high heat baking it turns out pretty good, maybe even better than some regular flour crust pizzas. That being said, the price point does seem pricey for being corn and rice. The dough is kind of a medium thickness and consistency but gets more airy as you bake it, and it can be pressed thinner for a thin crust pizza. Not great cold but upon reheating it gets softer again. ... show more
Reviewed in the United States on February 5, 2026 by Amazon Customer
    • Top shelf flour.
Size: 32 Ounce (Pack of 1)
KA is a highly respected/rated flour company.I'v been using their product for 5 +years.I have 3 bags of 00 on hand right now.It can be used for more than Neopolitan pizza.The gluten free is new to me.I have friends that can't have regular flour so I make the gluten free type when needed.I have recently experimented with making gluten free sourdough starter and the results are encouraging with the KA.They also make AP & Bread flour. Get some! ... show more
Reviewed in the United States on April 28, 2026 by michael reeves
    • Tasted great!
Size: 32 Ounce (Pack of 1)
You can’t go wrong with King Arthur. Great pizza crust.
Reviewed in the United States on May 16, 2026 by Chelle

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