Kilner Fermentation Set, 6-Piece Kit Includes 3-Liter Glass Jar, Silicone Lid, Airlock and Bung, Ceramic Stones and a Recipe Booklet for at Home Fermenting and Pickling
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Availability:
In Stock.
Arrives
Thursday, May 29
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Features
- Easily make an array of delicious fermented foods that are packed with vitamins, minerals and probiotic cultures
- Perfect for creating live cultures of sauerkraut, kimchi, pickles and much more
- Easy to use - just add your favourite vegetables, water and salt (see accompanying product video)
- Instruction leaflet and recipe suggestions are included
- Set contains: 1 x Kilner 3 litre glass fermenting jar; 1 x beechwood lid; 1 x airlock and bung; and 2 x ceramic stones
Product Dimensions: 10.24 x 5 x 11.81 inches
Item Weight: 2.2 pounds
Manufacturer: Kilner
Item model number: 0025.839
Is Discontinued By Manufacturer: No
Date First Available: March 29, 2017
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If you place your order now, the estimated arrival date for this product is:
Thursday, May 29
Yes, absolutely! You may return this product for a full refund within 30 days of receiving it.
To initiate a return, please visit our Returns Center.
View our full returns policy here.
To initiate a return, please visit our Returns Center.
View our full returns policy here.
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Top Amazon Reviews
I am reviewing the 5-piece fermentation set. Examining the jar, you can tell it's well made but I had a few questions so I had to contact the manufacturer who is located in England. Firstly, there is a floating cup inside the airlock, which I was confused about. The rubber bung is the stopper, and the airlock is the tube section and within it is a thinner tube. You put on the wooden lid, and then push the bung and airlock which are one piece into the hole. The floating cup sits on top of the thinner tube inside the airlock. You fill the airlock 1/2 to 3/4 to the top of the floating cup with water and then put the lid back on. There are tiny holes in the airlock lid that releases the fermentation gases. That was not in the instructions, so I thought I'd mention that. Also I didn't have enough produce to fill the jar so I placed a cabbage leaf on top of my jalapenos and then placed the stones on the cabbage leaf, because the jalapenos were floating up and around the stones. I am including a picture of that and the airlock. I just started my ferment and it's supposed to take only 5 to 7 days so I will report back after that. ****By day 4 I felt they were sufficiently fermented and put them in the fridge, in a mason jar with just a lid, but kept the cabbage leaf which now can keep them submerged without the stones. They will continue to slowly ferment since it's cold and hopefully will last me a while.****
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Reviewed in the United States ๐บ๐ธ on April 8, 2018 by Cheryl
You couldn't est that much kraut in a year
Reviewed in the United States ๐บ๐ธ on September 7, 2022 by Amazon Customer
Love the jar but I did not like that i did not have a lid to close after ferment was done. My silicon top popped up but i'm sure it was not sealed all the way. I will look closer on my second ferment.
Reviewed in the United States ๐บ๐ธ on June 15, 2020 by Marlyn H
One of my favorite fermentation jars, in my commercial kitchen. I lead Junior chefs and we love the quality of the glass and how easy it is to set up and use. Fantastic product!
Reviewed in the United States ๐บ๐ธ on March 14, 2021 by Novellie
This would be a great product if the glass wasn't so delicate. It's thin, and cleaning it is hazardous: It shattered after I barely tapped it against the sink while scrubbing the inside between ferments. Nice volume, nice lid and valve, and all that. But I'll look for something cheaper until they increase the thickness of the glass.
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Reviewed in the United States ๐บ๐ธ on October 29, 2020 by Lars rumpleMintz
Great product. Total kit for at home fermentation. My only critique is I wish the ceramic weights were just a bigger. Unless youโre filling to the top, veggies can get by the sides.
Reviewed in the United States ๐บ๐ธ on September 6, 2019 by JB123
Great quality. Easy to clean. Good for making 40oz of hot sauce per batch. I recommend taping the lid down as I found it popped open on my first batch.
Reviewed in the United States ๐บ๐ธ on September 26, 2020 by Isaiah 54:17
I like this product but after using it you can do exactly the same with the basic mason jar
Reviewed in the United States ๐บ๐ธ on January 11, 2021 by Peter Turo