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関兼常

KANETSUNE Minamoto Kanemasa series, Gyutou 210mm w/Plywood handle

  • Based on 30 reviews
Condition: New
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$116.06 Why this price?
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Availability: Only 3 left in stock, order soon!
Fulfilled by Amazon
Arrives Saturday, Feb 28
Order within 2 hours and 44 minutes
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Features

  • Size: Blade Length: 8.3 inches (210 mm)
  • Material: Steel/NKS32 (All Steel) Handle Material: Black Plywood Base: Stainless Steel
  • , Made in Japan

Blade Material: Alloy Steel, carbon


Brand: 関兼常


Color: Black


Handle Material: Plywood Handle


Blade Edge: Plain


Blade Material: Alloy Steel, carbon


Brand: 関兼常


Color: Black


Handle Material: Plywood Handle


Blade Edge: Plain


Blade Length: 8.3 Inches


Construction Type: Forged, Wooden Handle


Item Weight: 0.19 Kilograms


Blade Color: Silver


Is Dishwasher Safe: No


Item Length: 8.3 Inches


Set Name: Minamoto Kanemasa series


Manufacturer: 源兼正


Size: 8.3 inches


Material: high carbon steel


Global Trade Identification Number: 27


Item Weight: 6.7 ounces


Item model number: KC702


Date First Available: September 10, 2014


Frequently asked questions

If you place your order now, the estimated arrival date for this product is: Saturday, Feb 28

Yes, absolutely! You may return this product for a full refund within 30 days of receiving it.

To initiate a return, please visit our Returns Center.

View our full returns policy here.

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Top Amazon Reviews

    • Surprisingly easy to maintain!
Love it! Fantastically sharp. Was worried about it being carbon steel because I've heard they altake a lot of maintenance, but it's been surprisingly easy to care for. Wash+dry after using and it's perfect. Maybe a little mineral oil if I'm feeling like it. It's also really light and comfortable.
Reviewed in the United States on January 15, 2025 by SUZANNE
    • beautiful knife with beautiful packaging, but rough handle and flat grind
a more expensive chef knife has slightly convex sides, so that food will not stick so much. This knife has a very flat grind, which can lead to food sticking to the blade after it's cut. also, the wood handle material on the knife I received had shrunk slightly after manufacture, such that the exposed tang was somewhat protruding above the level of the wood. This is a very nice knife for the price, but it might be spending more for a better grind and fit and finish. Misono EU Carbon series comes to mind and can be purchased from Amazon. ... show more
Reviewed in the United States on November 21, 2024 by sempervirens
    • Great knife!!!
I LOOOOOOOOVE this knife!!!!! This knife takes such a sharp edge that it is scary. I love Japanese gyutou knives and Japanese kitchen cutlery regardless. I am in the process of replacing a lot of my kitchen cutlery with Japanese made cutlery preferably in VG-10 and/or high carbon steel. The only thing I'd change about this knife is to add a little bit more weight to it, but it is still a 5+ star knife in my opinion. ... show more
Reviewed in the United States on January 10, 2017 by Heath
    • 2nd to none
A real high carbon knife . . . My ALL TIME favorite! Soooo easy to sharpen and stays sharp. Looks beautiful once the patina sets in. Really not hard to prevent from rusting, just dry off the knife after you wash it.
Reviewed in the United States on October 6, 2017 by Doug
    • Great Knife at any price
As already mentioned in other reviews the price to value is good although a bit deceptive, when I sharpened and smoothed out some edges this knife is easily comparable to knives that cost 2-3 times the price. I know because I own them and as a person who has worked with sharp tools for 48 plus years this is my go to knife in my kitchen. It is well balanced and ground properly and fits my large hand well. If you know how to sharpen on stones this is a bargain! I own 2, one 7.1 inches and the other 8.3 inches. I prefer the 7.1 inch. ... show more
Reviewed in the United States on November 28, 2023 by William Goetz

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