Kamado Joe Durable Half-Moon Cast Iron Cooking Grate with Grill Grate Lifter for Classic Joe 18-inch Charcoal Grill and Smokers in Black, Model KJ-HCICG
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Availability:
15 left in stock
Arrives
Thursday, Jun 5
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Style: Cooking Grate, Cast Iron
Features
- Durable cast-iron cooking grate
- Retains heat for the perfect sear
- Includes cast iron lifting tool for installation and to lift the grid when hot
- Compatible with Kamado Joe Classic Joe series, Large Big Green Egg, and other round 18-inch charcoal grills
Description
Breakthrough thinking inspired a range of surfaces ideal for various ingredients and preparations. Due to the excellent heat retention and long- lasting durability, cast iron is ideal for all cuts, and the hearty grate marks sear meats and seal in flavor. Mix and match different surfaces to suit any need and style.
Color: Black
Material: Iron
Finish Type: Black
Brand: Kamado Joe
Shape: Round
Color: Black
Material: Iron
Finish Type: Black
Brand: Kamado Joe
Shape: Round
Is Dishwasher Safe: No
Handle Material: Iron
UPC: 811738020396
Global Trade Identification Number: 96
Product Dimensions: 18 x 9 x 1 inches
Item Weight: 6.78 pounds
Department: Unisex-Adult
Manufacturer: Premier Specialty Brands, LLC
Language: English
Country of Origin: China
Item model number: KJ-HCICG
Is Discontinued By Manufacturer: No
Frequently asked questions
If you place your order now, the estimated arrival date for this product is:
Thursday, Jun 5
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To initiate a return, please visit our Returns Center.
View our full returns policy here.
To initiate a return, please visit our Returns Center.
View our full returns policy here.
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Similar Products
Top Amazon Reviews
Style: Cooking Grate, Cast Iron
Kamado Joe cast iron grill grates are a perfect companion for your Kamado Joe grill. While not a necessity for outstanding Kamado grill flavor which your Kamado Joe already provides what these cast iron grates do provide is that crowning expert touch of perfect grill marks on any food you prepare upon them. The secret is the cast iron heats up hotter and holds more heat along the broader grill rails leaving broader sear marks on your food. For sexier meat try turning the meat a quarter turn half way through each sides cook. This will leave a very nice diaganol grill sear on your meat. Be forewarned these cast iron grill grates require extra care and do NOT come preseasoned. If not properly seasoned and cared for the grates can rust so you will want to take necessary steps to keep them in optimal condition for many years of use. To preseason the cast iron grill grates simply apply a liberal coat of peanut oil fully coating the cast iron from both sides and heat them either on your Kamado Joe or in an oven. I decided to perform the seasoning process on the Kamado Joe but more on that and general care in a moment. I recommend and used peanut oil because it typically withstands higher heat levels before flashover and therefore I believe it would be a better over all durable seasoning for these grates considering some cooks may require hotter temperatures. Now let's talk about the steps to season the cast iron grates. This is also a good time to mention each cast iron grate does come with a long cast iron grate tool with leather strap for hanging it on your grill's utensil hook. It's purpose is for removing hot cast iron grates around on your grill, repositioning the grate height or fully removing the grates when hot. Now initially seasoning your new cast iron grates is very important and necessary. To do this on your Kamado Joe you will want to build a fire in your grill and allow your grill to come up to a temprature of 350 degrees. Once this has occurred allow it to settle at that temperature for a short period as to get the vent controls to maintain the 350 degree temperature. Upon lighting your fire set in your grilling appliance and set both grill deflectors in place as the seasoning process will be performed over indirect heat as to not allow an open flame to kiss your cast iron grates burning off any oil. Also as you don't want to cook off any of the seasoning so high temperature is not recommended nor will it create a better cure. To season the cast iron grate apply cooking oil liberally at room temperature. As mentioned I used peanut oil and once the grate is fully lathered you can lightly wipe any drips as the grate just needs to be fully coated. Once the grill temprature is sustained at 350 degrees open the grill lid, place your cast iron grill grate at the top position on the grill appliance, close the lid and allow the cast iron grate to season for about an hour while maintaining a constant 350 degree temperature. After an hour you can use your cast iron grill tool to remove the cast iron grill grate and allow it to cool naturally. I recommend repeating the seasoning process to ensure the cast iron grill grate is well seasoned. Upon completing the second season you can simply shut off the air vents on your Kamado Joe and allow the cast iron grates to cool down in place as the grill snuffs out the fire and your cast iron grate(s) will be ready for use. The cast iron grill grates will require some extra attention after each cook but if your follow the seasoning directions above and cook regularly on your Kamado Joe grill using them they may be a little forgiving. However I recommend keeping a stiff brush like a small paint brush or food brush along with some peanut oil and coat the cast iron often. I often start my grill, use a stiff plastic grill brush before the grilling surface becomes hot and coat the cast iron with peanut oil using the stiff food brush allowing the grill to come up to cooking temperature for 45 minutes to an hour before placing any food upon it. Thus far the process has kept the grates clean and seasoned.
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Reviewed in the United States on December 5, 2016 by Chris Chris
Style: Cooking Grate, Cast Iron
I have a Grill Dome Kamado Grill, that I've had for 10 years. Two years ago the inside of the grill needed an upgrade - the Grill Dome accessories were enameled covered steel which was rusting. The lodge cast iron pan I was using for a heat deflector was also rusting. So when I was looking to rehab my wonderful Kamado, I came across Kamado Joe's Flexible cooking system. I was hooked. I wound up buying the Flexible cooking rack, a couple of the stainless halfmoon grills, the halfmoon Cast Iron grill, the halfmoon cast iron griddle along with the deflectors. I am very happy with this set up. I primarily use the stainless grills for all indirect cooking. When I do the Sear part of the Reverse Sear when grilling steaks I break out the cast iron. This is a well thought out system and well made. Wirebrushing the Flexible Cooking Rack for the first time since last fall, it looks very shiny. They also sell a halfmoon piece of stone. Not sure how often I'd use it, but nice idea. The pieces fit fairly well in my Grill Dome. I do season the cast iron with Lagnan Flax Oil, The first year a few times, but usually just at the beginning of grilling season. New bottle arrives in next Subscribe and Save
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Reviewed in the United States on April 15, 2021 by WhatAboutBob
Style: Cooking Grate, Cast Iron
We needed to get a decent cast iron grill for our Kamado Joe ll. These are great quality and a very decent price. Great service from the vendor. Buy with confidence
Reviewed in the United States on August 10, 2024 by jane dormon
Style: Gusseisen Vollmond Bratplatte
Heavy duty and fits perfectly. Have cooked steaks and pork chops on it so far. Very pleased top quality.
Reviewed in the United States on April 13, 2024 by donald brown
Style: Gusseisen Vollmond Bratplatte
Easy to use, can fit well on my Komodo grill, high quality material can use for lifetime
Reviewed in the United States on May 5, 2024 by Clara
Style: Reversible Griddle, Cast Iron
Griddles are a must-have if you intend to grill breakfast or make smashburgers, but that they come in halves make them impractical unless you buy two. There’s not enough surface area on just one half. I understand coming in halves allows for flexibility in the event you want a grated side and griddle side, but cooking like that is impractical. Food from the griddle side can inadvertently get pushed over to the grated side and get lost in the coals, so needing two halves becomes apparent after one use. After you buy your second griddle, you soon find that cooking on two griddles pushed together is a pain, and you’ll wish it was just one solid surface. Look for something like that. It would be much better. I really wanted to rate this three stars because of this, but because that wouldn’t be fair to those looking to use a griddle differently, gave it four stars because of quality. Can’t give it five stars due to cost compared to value.
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Reviewed in the United States on October 2, 2022 by N. Bell
Style: Soapstone Cooking Surface
Load up your favorite charcoal, lay the moon stone in place, and fire up the grill. Once the grill is up to temp, around 535 or so, spray your favorite cooking oil on your steak and on the moon stone. Slap the meat on the stone, close the grill and give it a few minutes. How long depends on how thick your steak is, and how done you want it. Flip the steak over and let the grill sizzle away again. If the cut is thick enough, slip a meat probe in and when the temp hits 125, for medium rare, for example pull it off and slap it on a plate. Be ready for the best tasting steak of your life. I recommend using one of those sponge type cleaners on the moon stone surface. The hot surface will wipe clean right away.
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Reviewed in the United States on June 27, 2024 by PGittins
Style: Stainless Steel Cooking Surface
Used it to grill fish and vegetables. Works great!
Reviewed in the United States on June 4, 2024 by GRV